showdown!I enjoy life on the island

Prepare the marinade!

Galangal slices, Chinese prickly ash, sea salt granules, wild onions cut into sections.

Then cut off a palm-sized piece of honeycomb, drain the wild honey, mix it with the marinade to make a paste, and spread it on the inner cavity and outer skin of the giant seagull.

There were still some asparagus left over from Lin Xihan's pick. Xu Le cut these vegetables into finger-sized cubes and fried them until they were broken.

Take the oil residue from the wild pork, cut into cubes and stir-fry until fragrant.

After drinking the coconut, take the coconut meat and slice it.

After mixing the diced vegetables, diced meat and coconut meat evenly, peel off the marinade attached to the marinated seagull meat, and then spread a layer of wild honey evenly.

The accessories are filled into the cavity!

Chapter 153 Beggar Chicken is out!

After achieving this step, the two girls and the audience in the live broadcast room can also see it.

"You want to be a beggar's chicken... no, beggar's seagull?" Lin Xihan became interested.

This kind of chicken... no, seagull... not, anyway, this dish is sold in more or less large restaurants in a civilized society.

However, the finished products baked in large stoves and ovens are extremely hot, and there are very few that can make the meat rotten and boneless.

The ones buried under the campfire are several grades stronger than the ones baked in a large stove and oven.

The key here is to survive on a deserted island.

Every night, I changed my way to eat more than ordering takeaway. If it weren't for the busy picking during the day, Lin Xihan and Meng Yiyi would feel like they were on vacation in a trance.

The barrage in the live broadcast room is also very easy to swipe——

"This dish is down-to-earth. When I was a child in my hometown, I secretly roasted the little hen raised by my grandfather. The taste has never been forgotten!"

"Is it the smell of beggar chicken? I also prefer the ones baked in the countryside when I was a child. When I eat them in the oven in the city, I always feel that the taste is a little bit bad..."

"Ah... it's not the smell of beggar chicken, it's the smell of my grandfather smoking my cane..."

"Hahahaha! You stole the chicken at home and roasted it, who else would you smoke?"

"Watching Mr. Xu Le make beggar chicken, I feel like I'm back when I was a child... No, I feel like my butt is starting to hurt again..."

"Upstairs... Did you drink too much last night?"

"Eh, how did you know?"

"..."

After filling the auxiliary materials into the inner cavity, Xu Le used a thread made of yellow sheep intestinal membrane to fasten the incision in the inner cavity of the seagull.

"I understand next! Wrap it with lotus leaves and yellow mud!"

Meng Yiyi hurriedly replied.

Xu Le smiled and nodded: "We don't have lotus leaves, and what you said is one less process."

Silly Baitian smirked.

"Seagulls exercise more than chickens every day, and their meat is more expensive, so let's wrap it in a layer of wild boar net oil for soaking."

"Lotus leaves are mainly used to provide fragrance, which we don't have on the island, but today Xihan and Yiyi happened to pick some leaves from the broad-leaved forest."

"These leaves also have a relatively strong and unique herbaceous aroma, which can provide a different flavor from lotus leaves."

During the explanation, Xu Le had already taken the wild boar net oil that had been stripped out earlier, and wrapped it in the skin of seagull meat that had been marinated and stuffed.

Wrap the outside with a layer of leaves, and finally wrap it with the reconciled yellow mud, and make it real.

After the wrapping was completed, the mud was about the size of a basketball.

Dig up the campfire, bury the mud block directly under the fire, refill the soil, set up the firewood, and raise the flame.

"It takes about an hour to bake on high heat."

After the busy work, the sun has completely dropped below the sea level.

The weather is fine today, and it looks like there will be no storms tonight... Tomorrow we need to further add a roof to the workshop to keep out the rain, and dig out the storage room by the way.

While planning, Xu Le pulled out the horizontal knife on the ground.

The horizontal knife is shining coldly, but the pure wood handle looks a bit shabby in comparison.

After opening the skill moment, the speed of the knife increases.

But the friction of the wooden handle cannot guarantee that the blade will never be released from the hand... Xu Le reminisced about the feeling brought by the skill of 80 people.

Therefore, a material with greater friction is needed to make the handle, and at least it must be covered with a layer to prevent slipping.

The blade can't be left hanging like this forever.

Iron knives can be accommodated with a leather case, but horizontal knives are forged out of hundreds of stacks, and the leather case may not be able to hold the blade...

A scabbard needs to be specially made, and it must also be equipped with suitable materials.

Fish skin sheaths are a good choice.

Xu Le found the solution from the [Tool Making] skill, and then added another touch to tomorrow's schedule.

Lin Xihan and Meng Yiyi got together to weave a mattress out of broad leaves.

While weaving, they chatted in a low voice, rustling.

An hour passed quickly.

Meng Yiyi straightened up with a "chuckle": "Thighs! Beggar Seagull is ready!"

Is the timing so accurate... Xu Le grumbled in his heart.

If I set a time for three meals a day, can Silly White Sweet be used as a human alarm clock?

"OK OK."

In response, he put the horizontal knife aside, got up and used the iron knife to dig up the soil under the campfire.

The basketball-sized mud has been thoroughly baked and hardened.

"It's hot, it's hot..."

He picked out the mud with an iron knife and rolled it onto a thatched mat prepared next to him.

Then he slashed down with the back of the knife, and the mud was cracked into two halves, and a large amount of steam gushed out at the same time.

Light!It is the light emitted by top cuisine!

Xu Le dubbed in his heart.

After peeling off the mud, the broad leaves have wilted, dehydrated and discolored under high temperature baking, and stick to the surface of lard oil.

The pork net oil also has a burnt brown color, and the fat has completely soaked into the seagull meat wrapped inside.

Meng Yiyi's eyes were shining with green light, and she was eager to try with chopsticks in her hands.

Xu Le wiped the iron knife clean and cut in!

Then slowly break open the seagull meat!

More steam was released in an instant, and the dense smell seemed to have been punched on the bridge of the nose!

Chapter 154 Hand-knitted Mattress

The smell engulfed by the high-temperature steam has an impact that is completely irresistible.

Compared with the lingering aftertaste of an open flame barbecue, it is silent with the slow-cooked earthen pot.

This kind of rich aroma has been locked in the yellow mud, brewed for a long time, and finally broke out of the shell.

Possessing vigorous vitality, it conquered the sense of smell of everyone present almost instantly.

The outermost layer is a dry and rough texture from charcoal soil.

The vast land suddenly unfolds in front of the eyes. The dry land has a desolate surface and a heart that is ready to move.

The water vapor of the tropical rain forest followed closely, and the earth seemed to start to germinate life, and once the life germinated, it was out of control.

The oil layer and the meat layer are cut together.

The diced meat, diced vegetables, and diced coconut wrapped in it are sealed layer by layer, and the already irrepressible aroma lingers in the tropical rainforest in a layered sense.

The first and most explosive smell gradually spread out in the small courtyard, and the rapid torrent slowly turned into a soft stream.

"Gulu..." Lin Xihan.

"Gulu..." Meng Yiyi.

Xu Le raised his head expressionlessly: "You two are making such a big noise, what's the matter?"

Obviously, it was your stomach that rumbled first... Lin Xihan protested feebly.

Xu Le pulled out two seagull wings and handed them to two people respectively.

"The wings are tender, the taste is relatively transparent, and the amount is just right."

Lin Xihan took it and took a small bite, chewing while taking a breath.

"The flavors of the trimmings and broadleaves seep in...and it doesn't feel chai at all!"

Meng Yiyi... didn't say a word, just focused on eating meat.

Niaowotou hummed and gnawed out Bajie's aura.

"Where did you eat that thigh?"

Xu Le looked at the two with the eyes of an old father, and said with a smile: "I am a thigh, so I naturally want to eat the remaining two seagull legs."

"Huh?" Lin Xihan raised her head vigilantly, "Bad guy, you've gone too far! I've left you the best place for the broth in the morning!"

bara...

She shot like lightning, quickly tore off one thigh, and began to gnaw.

"Just kidding."

Xu Le grinned, and picked up the vegetables in the seagull's belly with chopsticks.

"Eating too much meat puts a heavy burden on the body."

"There are many treasures in the abdomen, and the auxiliary ingredients in the belly of the beggar chicken are the essence of this dish."

"The diced bamboo shoots are full of the oil of seagull meat and wild boar. The taste is crisp and rich. It is obviously a vegetarian dish, but the taste is not inferior to meat."

"The texture of the oil residue is soft and soft. After being stuffed, the loose structure is filled with oil again, and it has a special chewy taste."

"The coconut flakes have almost melted, and the taste is contributed to the diced bamboo shoots and oil residue, adding a different frankincense and sweetness to these two ingredients."

"Come on, friends in the live broadcast room, let's taste and taste together."

Xu Le handed the vegetarian dishes on the chopsticks to the camera and said, "Ah——"

Barrage in the live broadcast room——

"Ah—shit! I can't eat anymore! It's so uncomfortable to be shown by Mr. Xu Le every day!"

"Hehe, I'm different. Every day I guess Mr. Xu Le is going to start cooking dinner, so I just order takeaway. There is food in my mouth, so I don't panic!"

"Can your takeout be as delicious as Mr. Xu Le's food?"

"... Grass, why did you say such a cruel reality?"

"One second to break the defense scene, happy to hear, tsk tsk tsk."

"By the way, when Xiaosha came back from hunting just now, wasn't he injured on another island?"

"Well, but it doesn't seem to be serious, does it? She's lost some hair."

"I just looked for the live broadcast room. On the nearby island, that ghost is a violent maniac. Not long after he was on the island, he eliminated another buddy on the same island."

"Fuck, the show crew allows this?"

"The unlucky one who was eliminated was provoked by the violent crazy ghost in various ways, and the blood rushed to his head."

"It can only be said that the person who was eliminated is not capable."

"What the hell, there are two people in total on such a big island. Every time that unlucky guy finds resources, the violent and crazy ghost will definitely follow and sneak up on him in different ways."