showdown!I enjoy life on the island

ton ton ton...

"Do you want to drink?" Xu Le held the second coconut and asked Lin Xihan who was still angry.

Why are you so stingy... You'll see all of your clothes when you fight...

Are you so competitive...

"No drink!" Lin Xihan arrogantly refused.

Xu Le: Ton, ton, ton...

"Hiss...ha!"

"There's nothing better than drinking a sip of ice-cold coconut water after sweating on the island."

"I finally picked one with the right maturity, it would be a waste not to drink it."

Ton...hey, where is my coconut...

"Hmph!" Lin Xihan rolled Xu Le's eyes, held the snatched coconut, and put it to his mouth——

ton ton ton...

"That's what I drank..."

()showdown!I enjoy life on the island

1 chapter taro balls and buckwheat porridge base

Lin Xihan kept drinking heavily.

He poured coconut water while keeping his neck up, and gave Xu Le a white look from one side.

ton ton ton...

Meng Yiyi blinked her big eyes and looked at Lin Xihan, then at Xu Le.

"Go and drink your coconut water."

"It's finished." Meng Yiyi handed over the empty coconut shell, with only a layer of white coconut meat left inside.

Silly Baitian is so fast...

"Thighs, thighs, what shall we eat tonight..."

Xu Le looked at the sky with a suspicious attitude towards life, and the position of the sun indicated that it should be around four o'clock in the afternoon.

Fast forward to dinner?Silly Baitian, why are you so thin and edible?

You know, if my ex-colleagues know about your physique, I will be jealous of you.

"I'm hungry too. I drank soup in the morning and some wild fruits for lunch. It's almost time for dinner."

Lin Xihan put down the empty coconut shell in her hand and said.

Ah... Now that you ask me what I want to eat, don't you feel any psychological pressure?

To be honest, I still kind of miss the shy and tsundere two days ago.

When Xu Le was complaining, Lin Xihan pointed to the small courtyard and said:

"I put the things I picked back over there."

The taro, purple sweet potato, lettuce, wild buckwheat, purslane that Lin Xihan picked back...

Organize them by category and stack them on the shady side of the courtyard.

She puffed up her chest and asked Xu Le for credit.

"Success, let's deal with the wild buckwheat first."

"This prismatic light red stem should be a kind of sweet buckwheat."

"The taste will be better than tartary buckwheat. Of course, some nutritional content will be inferior to tartary buckwheat."

"However, survival in the wild is not so picky."

"Come on, let's thresh together, like this..."

Hold a bunch of buckwheat inflorescences between your hands and rub them repeatedly, and the buckwheat grains rustle and fall into the clay pot below.

The amount of wild buckwheat collected by Lin Xihan was not much. After the three people had finished threshing all the buckwheat stalks, they spread a thin layer on the bottom of the basin.

"The amount is not too much. There is still fish caught in the morning, let's make buckwheat fish porridge."

Xu Le weighed it and said, "Soak it in water for a while first."

"Generally, if you eat buckwheat after drying, you need to soak it for more than three hours before cooking, but you don't have to be so demanding with fresh buckwheat."

"And we'll use an earthen pot to cook later, so don't worry if it won't boil."

Add water and soak.

"Let's process taro and purple sweet potato into taro balls first. Steam them, crush them, and knead them into balls. It's very simple."

Lin Xihan frowned and asked, "Didn't you turn the steamer into a ventilated oven? How to steam taro and purple sweet potato..."

After being stared at by Xu Le with caring eyes for a moment, Lin Xihan came to his senses and patted his cheek helplessly.

"...when I didn't ask."

"Don't we have a pot..."

As Xu Le said, he poured water into a clay pot, and placed wooden strips neatly along the pot to act as a cage.

The two kinds of roots are placed directly on the cage drawer, and then a clay pot is placed on the back as a cover.

Steam it over high heat!

Ten minutes later, the fragrance of taro and purple sweet potato has escaped from the gap between the clay pot and the pot.

Peel and crush the roots!

Meng Yiyi hugged her knees and squatted to watch Xu Le work. Xu Le fed her a small piece of steamed taro.

"Huh...huh...delicious!"

The little girl's eyes glistened.

"More!"

Xu Le couldn't resist her, so he simply handed over a whole peeled taro and a purple sweet potato.

"Eat slowly, be careful of the heat."

"Yeah." Silly Baitian ran away happily, "Sister Lin, so sweet!"

The feeding game between beautiful girls is also very touching...

After crushing all the raw materials and letting them cool slightly, Xu Le continued to knead them into balls and into long strips.

"It's still a bit broken, but it would be easier to shape if there are auxiliary materials such as starch."

However, with the addition of [Cooking Lv3], the taro balls and purple potato balls are finally perfectly shaped!

Cut into sections and round!

One by one, white and purple taro balls are spread out on the bottom of the clay pot, which looks very appetizing.

"Chill it to further shape it."

Put the clay pot into a simple "refrigerator".

"Okay, the wild buckwheat is almost soaked, let's go to the earthen pot and start cooking the porridge!"

"The difference between an earthen pot and an ordinary casserole is that it has a thick wall and a strong heat storage capacity, and the high temperature state before boiling can be maintained for a long time."

"This heating method will gelatinize the buckwheat very well."

While explaining, Xu Le set up an earthen pot, poured buckwheat and water into it, covered it and simmered.

gurgling... gurgling...

Sweet and fragrant!

Meng Yiyi sniffed and sniffed with her small nose, Xu Le felt that saliva might flow down the corner of her mouth at any time.

While waiting for the bottom of the buckwheat porridge to boil, Xu Le continued to prepare the fish fillets.

"My friends in the live broadcast room, do you still remember how we stabbed the fish two days ago?"

Xu Le smiled and said to the camera, his subordinates are quickly slicing and picking the thorns!

Barrage in the live broadcast room——

"Hahaha, two days ago, it was said in the live broadcast room, where is the brother who wants to play against the fish bought at home?"

"[Handsome primary school boy]: Stop scolding, stop scolding [laughing and crying] [laughing and crying], there will be no more cursing..."

()showdown!I enjoy life on the island

Chapter 1 Another vegetarian dish, dessert!

Barrage--

"Haha, what's the matter, haven't you learned yet?"

"[Handsome primary school boy]: Don't mention it, Mr. Xu Le's operation is easy to understand at first glance, and it is useless once you do it. I have been being ordered by my mother to clean up the kitchen these two days!"

"Damn it, did you blow up your kitchen or something..."

"[Handsome primary school boy]: No, no, it's hard to say [laughing and crying] [laughing and crying]..."

"[Be your cat]: It's better to see that little brother Xu Le is comfortable cooking, and I should go prepare dinner."

"Ah, it's rare to see that the boss upstairs didn't give a reward, it feels so strange."

"[Be Your Cat]: Oh? Is that going to disappoint you?"

“[Be Your Cat] Reward Ice Coke X100”

"Is this okay too! Kneel down, kneel down..."

"..."

The cut fish fillets are spread out and placed on the bottom of a clay pot.

Fresh ginger is peeled and shredded, interspersed in the gaps of the fish fillets.

Grind the rock salt, sprinkle coarse grains on the surface of the fish fillet, press the fish fillet lightly, and let the flavor of rock salt penetrate into the fish fillet.

Slice a few cattails to absorb excess salt and keep the fillet moist.

Meng Yiyi pawed at the mouth of the basin: "Thigh, when will the fish fillet be ready..."

"Don't worry, the fish fillets are very well cooked, especially this kind of sea fish, the meat is so tender that it hardly needs cooking."

Meng Yiyi: "Xiao Hei and Hei Xiu want to eat...can I feed them some..."

"Don't feed the ones in the basin, put salt. Feed them fish bones and fish offal."

Meng Yiyi: "Yes!"

Heixiu: "Roar!"

Xiao Hei: "Hululu..."

Preparations continue!

Peel the lettuce and cut it into [-]mm square filaments with a scalded and sterilized iron knife.

Blanch the purslane in water, pick it up and place it on a plate with the lettuce.

On top of these two kinds of vegetarian dishes, evenly sprinkle small grains of Chinese prickly ash and minced dogwood. Of course, the soul of the seasoning - a pinch of rock salt - is indispensable.

Finally, the hot sheep oil is poured on the seasoning to fully stimulate the aroma of the ingredients and seasoning!

"Can we eat thighs?" Meng Yiyi couldn't help asking.

Lin Xihan's body also leaned to this side.

Although she didn't speak, her eyes were fixed on the dishes in Xu Le's hand.

"It's almost there, let's get ready."