showdown!I enjoy life on the island

Meng Yiyi, who had finished drinking the mint water, pointed to the remaining wild onions and cornel and asked.

"I'll find out later." Xu Le made a fool of himself.

Again... Lin Xihan wrinkled her nose.

"Oh." Meng Yiyi nodded obediently.

The personality gap between black and white skin is so big...Xu Le complained.

Looking at the time, the mutton has been soaked in running water for nearly two hours.

Call Lin Xihan again to get the mutton back.

When the cattail skin is peeled off, the lamb has a pink color.

"The smell of mutton is in the blood, and freshly slaughtered wild gazelle has a stronger smell."

"After we soaked it in water and took away the blood, only the original taste of mutton remained."

Gently press the mutton, the meat is soft and elastic.

"Thighs, how should we cook?" Meng Yiyi asked.

Good question... Silly Baitian's praise is really great.

"Just use the clay pot we just fired."

"Firing so fast?" Lin Xihan was a little surprised.

"En." Xu Le nodded logically, "I adjusted the ratio of water and powder when making the white clay, and this time is enough."

"The combination of the fire and the stove is crucial."

【Material processing! 】

[Smelting technique! 】

The coordination of the two skills is actually more important... Xu Le added in his mind.

Cut off the fire, open the kiln!

The incandescent color in the ventilated furnace is gradually dimming, orange, yellow, red...

Temperatures are also dropping.

After waiting for more than half an hour, the temperature in the ventilated furnace gradually dropped to around 100 degrees Celsius under the sea breeze blowing up and down.

Looking in from the upper opening, you can see layers of various pottery, showing a completely different color from the mud.

"Our first furnace of pottery seems to be a success."

Use thatch as a set of poles, and pull out the top earthen pot.

The white outer wall is rough with earth, and it seems to have a thick texture that spans time.

The earthen pot that took out the ventilated stove continued to cool down, and the color gradually changed, and finally stabilized on the bone-colored milky white.

fire, pottery...

It took a long time for the barrage to slowly scroll through——

"This is also... too beautiful..."

"A feeling that has traveled through history and time..."

"I suddenly felt that the pottery bowl I made in the pottery art museum last weekend was not good-looking..."

In the tea room, Professor Xue was very excited while holding Mr. Meng's mobile phone.

"The clay used is different, but this smells right!"

"It's the feeling of ancient pottery, not a modern imitation that is deliberately retro and full of craftsmanship!"

"There is hope for those ancient pottery waiting to be repaired in the warehouse of the research institute!"

()showdown!I enjoy life on the island

Chapter 89 Earthen Pot Stew!Excellent taste!

The earthen pot comes out of the kiln.

Place remaining jars in a ventilated oven and continue to cool.

The pottery bowl buried in the campfire was also dug out by Xu Le and placed on one side to cool down.

In the earthen pot, yellow lamb belly and cut lamb chops are neatly stacked.

Sprinkle sliced ​​galangal and fresh peppercorns.

Then pour in the fresh pool water.

Xu Le used a few logs to build a bracket across the campfire, and then hung the earthen pot on it.

Boil the meat in cold water.

gurgling... gurgling...

After a few minutes, the water temperature slowly began to rise.

gollum...gollum...

Xu Le looked back at the arrogant Hei Pi and the expectant Bai Pi, and they both turned their heads to one side at the same time.

His face was flushed.

Tsk... It's not shameful to be hungry...

It's fine if Lin Aojiao can't let go of her idol burden, silly Baitian, why are you so shy...

As the temperature of the water in the pot rises, the remaining blood foam in the mutton rises.

Xu Le used a long-handled soup spoon made of clay to skim off the foam, and the soup gradually became clear.

"In this way, through running water and cold water to force the bleeding foam, the part of the mutton that brings the smell is basically removed."

While explaining, Xu Le rolled the wooden pole on which the earthen pot was hanging, pulling the earthen pot away from the campfire.

"After the water boils, we can turn the heat down."

"Cover and stew."

The lid of the earthen pot has two layers inside and outside, and the inner layer is slightly narrow and flat, with two air holes poked on the left and right sides of the lid.

The outer cover bulges upwards with only one air hole.

Adjust the positions of the two covers so that the three air holes appear as a triangle.

"The triangular air hole arrangement can not only discharge steam, but also provide a small high pressure inside the pot."

"It's like a pressure cooker."

"The inner wall of the clay pot is thicker, and the bottom is even thicker. The pile of mud slabs I used did not have too fine pores when mixing the mud."

"So the finished product has dense pores, slightly rough surface, strong thermal penetration and water storage capacity."

"Storing high temperature and high pressure, let us look forward to the mutton stewed like this."

Silly Baitian nodded after listening: "I heard from the chef at home that a good earthen pot is rare."

"It doesn't mean that as long as the wall thickness is enough, there are many other properties, such as thermal expansion rate or something..."

"It's all important."

"It's more complicated than making clothes, I don't remember..."

The more she talked, the more she shrank her head back, and at the end, she smirked at Xu Le with an embarrassed "hehe".

The small white canine teeth were exposed.

"It's ok."

Xu Le suppressed the urge to RUA her bird's nest head, "It's enough to stew for an hour."

Barrage in the live broadcast room——

"Can't it? Is one hour enough? My stewed mutton starts from two to three hours."

"For a dish like stew, the meat won't rot if the time is short, won't it taste like clogging your teeth?"

"You can't bite if your teeth are not rotten!"

"Brother Xu Le said that there is an earthen pot. If the boss says it can be done, it will definitely be possible."

"That's right, trust Mr. Xu Le."

"Didn't some buddies also go to stew meat just now? How is it?"

"Yes, yes, the meat has just arrived, and the froth is being skimmed off with cold water..."

"Then I guess, Mr. Xu Le is full, and you may still be waiting for the meat."

"..."

Taking advantage of the fine "grunt" sound coming from the clay pot, and the soft "grunt" sound coming from the black and white belly.

Xu Le fetched the dogwood and wild onions that had been set aside just now.

Edible dogwood red lantern-shaped fruit, chopped and crushed.

Wild onions are treated in the same way.

"Hey, what are you crying about..." Meng Yiyi approached curiously and asked.

"I think of the past few days, eating and sleeping in the open, and sitting on the ground under the roof. I have lived a very miserable life..."

Xu Le wiped away tears with his arm, "Yiyi, why are you crying again?"

"Woo...I haven't eaten or drank these days, and I can't sleep well. I've had a harder time...Woo..."

"What are you two playing..." Lin Xihan frowned and approached.

"Ah, it's so spicy... Do wild onions hurt your eyes so much..."

She also wiped away her tears, "You two...are you interesting or not!"

Combine crushed dogwood and wild onion puree in a clay bowl.

Take a few mint leaves, grind out the juice, and stir in the wet ingredients.

Grind the fine-grained kosher salt from the top of the rock salt and place in another bowl for the dry ingredients.

Xu Le used thatch to support his hands, and lifted the two-layer lid of the earthen pot.

In the clear and slightly milky white soup, the mutton is trembling slightly with the tumbling of the soup.

There is no need to confirm the entrance, and it can be seen with the naked eye that the mutton has been thoroughly boiled.

The unique meaty aroma of mutton comes out as the lid is lifted, like a flower that blooms in an instant.

Fish and sheep are fresh.

The fresh fragrance of the fish is the sea breeze with the breath of sea water.

The fresh fragrance of mutton comes from the mountains, soil and meadows.

"I can't smell the smell at all..." Lin Xihan couldn't hold back, and exclaimed in a low voice.

"A fuss."

Xu Le used a spoon to skim off the thick oil slick on the surface of the soup, then took out two bowls of meat, and handed them to the two people who couldn't help themselves.

()showdown!I enjoy life on the island

Chapter 90 Whole Lamb Feast

A bowl of belly.

Under the translucent soup color, the fat and thin pork belly with skin sank to the bottom of the bowl.

Lin Xihan fished out a piece with chopsticks made of wooden sticks, but with a little force, the belly meat broke into the soup.

"So tender!"

She exclaimed.