showdown!I enjoy life on the island

It was as if the dancer was dancing so violently, the tulle on her body was flying like clouds, and it came into sight so violently.

And the smell of spices is even more irresistible than the last dance of the dancer.

If it's just dancing, you can stop watching it if you look away.

But there is no way to block the sense of smell, so he can only let the sudden strong aroma stimulate the nasal cavity.

Meng Yiyi, who was snoring in the bedroom, opened her eyes suddenly, and turned over like a spring.

"Eat, eat, eat, eat!"

Ding Ding Ding Ding Deng Deng

From the time when Xu Le caught the sound of her getting up, until she prepared the dishes and squatted next to the stove.

The whole process took only ten seconds.

I suspect that you have turned on the accelerator... Xu Le moved aside to make room for the little cutie.

"Don't worry." He rubbed a bird's nest head.

Meng Yiyi: "(ˉ﹃ˉ)"

Ignore Xu Le.

The cook is the soul of the cook... Xu Le was convinced.

Lin Xihan came over with a pottery plate, which contained shredded asparagus.

Erha and the others brought all the bamboo shoots from a hillside in the afternoon, and they piled up quite a lot. Lin Xihan picked a bamboo shoot from it to prepare vegetables.

Mainly, there are not many bamboo shoots that are not stained with wild wolf saliva... I really can't pick out a few that can make people eat without a little psychological pressure.

Xu Le praised her: "The knife skill is pretty good."

"Of course." Lin Xihan was not polite, and raised her sharp jaw generously.

There is still thin sweat on the surface of the wheat-colored neck, reflecting the campfire and the fire, and the complexion matches the figure, giving it an exotic beauty.

She put down the clay dish.

The shredded bamboo shoots are cut evenly in thickness. It is very skillful to cut this kind of columnar stem vegetables evenly.

The shredded bamboo shoots were briefly blanched in water, and then sprinkled with chopped green onions.

Lin Xihan originally wanted to pour a bright oil, but after seeing the bubbling fat on the mutton in the stove, she silently dismissed the idea.

too tired...

The shredded bamboo shoots can be used to clear the mouth.

Meng Yiyi couldn't bear it long ago, as soon as the shredded bamboo shoots came up, she picked up a small chopstick, chewed and swallowed it in two or three bites, treating it as an appetizer before the meal.

Then wait for Xu Le to divide the meat.

"Don't just sit around, cut your own meat and eat it yourself."

Xu Le took out a few more sticks of firewood, and turned down the high heat used for baking just now.

"The freezing point of mutton oil is high, and the temperature on the island drops at night. The mutton tends to get cold after being taken out, and it makes you feel tired after eating."

He explained.

"So I cut which piece I want to eat, and keep the rest on the fire to keep warm."

"Help yourself!" Meng Yiyi's eyes glowed green, self-help means that she can grab meat by herself.

Although she can eat happily after cutting up the portion for her, but...

The most important thing in grabbing meat is the process!

Even for ordinary food, as long as there is an element of "competition" added to the process of obtaining it...

Instantly doubles the deliciousness!

Not to mention the mutton roasted by Xu Le himself!

Lin Xihan couldn't laugh or cry: "A self-service barbecue, why are you so excited..."

She knocked on the little cutie's forehead gently.

Meng Yiyi said aggrievedly: "But I haven't eaten buffet much before..."

Xu Le was expressionless.

If it were another person, I would think that her family is not very good, so I don't eat much...

But Missy Ning said so...

Forget it, you are happy.

Meng Yiyi held the chopsticks in one hand and the knife in the other. The knife was exactly the small bronze ring head with Kui pattern that Xu Le had made before.

The light green knife shadow flashed past, and Xu Le saw the afterimage when the rice cooker robbed the food this time!

OK, so fast!

When Xu Le completely changed his mind, Meng Yiyi had already put the cut piece of meat into her small bowl!

Is this the strength of Yiyi Qiangfan?

She lowered her head and took a bite of the mutton, and was scalded by the still hot gravy and fat.

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooh

It wasn't until the temperature on the surface of the meat dropped enough to be eaten that she raised her neck with tears in her eyes and let the piece of meat fall into her mouth.

"Hot hot...so juicy!"

Xu Lexin said that this is not normal.

Among all roasting methods, the most favorable for the survival of gravy is low-temperature roasting.

This is the case with the beef before, and it is also the case with the mutton this time.

"Woo...the smell of spices in the gravy! It blends with the meat!

"The taste of the seasoning and the taste of the ingredients are perfectly integrated. Isn't this the biggest challenge for a chef!"

Yiyi·Hanging-type, online!

"But the thigh lamb did it! It felt like the flavors of the seasonings were part of the meat itself!

"Wonderful fusion...better than my home cook!"

Is winning cooking skills losing life... Xu Le is used to the Versailles that the little cutie occasionally reveals.

Anyway, the white skin of the bird's nest head has no malicious intentions, it is an out-and-out pure heart.

Besides, it is a perfect fan!

Barrage--

"Damn it! I can't eat it!"

"Xu Shen's cooking is good, but the good thing is that I can only watch and drool!"

"I feel like I have eaten grilled lamb ribs before, but there should be no one that can combine seasoning and ingredients."

"With you, Xu God, there is so much water!"

"Housekeeper, please block the number upstairs."

"No, I mean mutton juice! Don't block me!"

"..."

Xu Le is satisfied to see that the popularity value continues to rise——

[Current popularity in the live broadcast room: 6,450,000! 】

()showdown!I enjoy life on the island

Chapter 469 Improving Life

As the lamb ribs roast, the fat layer becomes more and more crispy.

This is the benefit of cutting by yourself, and you can experience the changes of mutton at different stages during a meal.

Although the freshly baked mutton is tender, the fatty meat still retains the original sticky and soft taste. For those who are not good at this, it is a bit greasy.

After being roasted quickly over high heat, the fat meat becomes crispy, and it has a crunchy texture when chewed, and it is not so greasy.

Chewing it mixed with spices at this time is a treat for the tongue and teeth.

Continue to grill while cutting, the exposed fat at the incision is sealed with a slow fire, and the internal fat is further extracted.

The fat meat becomes more crispy, and when chewed, it becomes a rustling experience, without any greasy feeling at all.

The lean gravy was slightly dried out, but that didn't make the lamb ribs woody.

On the contrary, this kind of meat will have more chewing pleasure, and with the rustling fat, it will make people unconsciously slow down when eating.

——By the second half of the meal, my stomach was at least [-] to [-]% full.

If it is still the same as at the beginning, if it chews meat, the remaining [-]% to [-]% of the space will be filled up quickly.

Even if you don't pay attention, you will be full.

You know it's already night, and going to sleep with my stomach full is simply tormenting.

Each bite is accompanied by a longer chew as the more chewy meat kicks in in the second half.

The time of eating meat is lengthened, and the stomach has more time to experience the feeling of fullness.

At this time, with a mouthful of crispy shredded bamboo shoots, the greasy taste is swept away, and the taste of mutton fat is also scraped away in the mouth.

The whole person seemed to be transparent.

Lin Xihan cut off small pieces of lamb ribs and put them in her mouth. Her piece was with the skin on.

Mutton with skin is generally more suitable for boiling, but after roasting, it is also surprisingly good.

The sheepskin is more robust and has a slight crunch when eaten.

Xu Le turned the lamb ribs over so that the sheepskin side was facing down. After continuing to bake, the sheepskin became more crispy.

It's almost like eating potato chips... Lin Xihan sent the sheepskin slices with irregular edges to his mouth.

When biting down, there was a clicking sound accompanied by grease, and a piece burst out in the mouth.

Woo... It's a little hot... The long-legged black skin regrets that he just stuffed it in without blowing it.

She quickly fed another chopsticks of shredded bamboo shoots to comfort her wronged tongue.

My shredded bamboo shoots taste good too... She puffed out her chest proudly.

While eating meat, Meng Yiyi looked around, and when she saw the short shirt on Lin Xihan's body, she let out a small "Huh".

"Sister Lin's clothes seem to be a little loose?"

She leaned over and pulled the hem of the blouse, saying that it was the hem, but it only reached the end of the thoracic spine.

"Hey, a new strip of leather was added? But the holes here are not aligned...

"And the thread used for sewing is not tanned beef tendon thread, which can be easily broken!"

Meng Yiyi is very good at making equipment, and she sharply pointed out the shortcomings of the blouse that Lin Xihan had modified by herself.

Lin Xihan blushed: "It's okay, it's okay, put it on today, and make up tomorrow."

Meng Yiyi rubbed her chin and pondered: "But it feels like the thread is already on the line."

I didn't see anything, I didn't know anything... Xu Le stared at the lamb ribs in the stove, thinking about where to cut it next.

The meat on the new cut is more tender, but chewy to say the least, it's actually better with the extra sear on the edges.

The essence of fat meat lies in the moment when it is roasted until it is crispy.

Xu Le raises the knife and cuts off a piece of meat that is slightly roasted on the edge, and bites it into pieces with a click.

When he turned his head, he saw Bai Pi buried his head under Hei Pi's arm, not knowing what he was looking at.

Heipi blushed and hid, Meng Yiyi's hand must have touched her itchy flesh.

"Yiyi, don't over there..."