showdown!I enjoy life on the island

Xu Le polished the edges and corners patiently, and the heads in the statue's robe gradually became round and smooth.

One last rinse and you're done.

Lin Xihan was dumbfounded.

She felt that what she said just now was not a joyful thing, how come under the hands of the bad guys, the decorations she made can be used as gifts for the New Year...

The heads of the battle pets are pressed one by one, and Xiao Hei's is on the top, and they are stacked downwards in the order they were domesticated by Xu Le.

At the bottom is the white jade-like insect king glutinous rice, her figure is obviously a circle larger than the real proportion.

The insect king acted as a base, holding up all the pets on it.

On the back of the glutinous rice, there are white strips of young snakes, and the white strips are twisted into a bow.

These two are the only two things in this statue that have the same impression as Lin Xihan, but they don't have that ferocious feeling at all.

It feels like Xuanwu holding a stone tablet... Lin Xihan doesn't know why she has such an idea.

The oppressive atmosphere brought by the wood carvings was swept away in an instant. She even felt that if there were more such carvings, it would be quite festive to put them in the room...

No, no, no, don't put it off, it's weird no matter how you think about it.

The living room is very clean.

Barrage in the live broadcast room——

"Who would have thought of this..."

"What a cute carver, I want it!"

"I beg Xu Shen to make a copy of this after leaving the island, and treat it as a souvenir of my trip to Bermuda."

"I'm going to buy a clay mold and make one for myself to watch at home."

"Hehe, I'm different. I've already bought a ox bone, and I'll line up with the ox bone later!"

"Hi brother line!"

"When did I become a laning brother..."

"Didn't you go to distill your Moutai in 76? Why are you starting to fight against the bones again?"

"What happened to Moutai in 76, please read below."

"Ahem... just pretend I didn't say that..."

"This is not in line with the style of the line brother!"

"Speaking of which, will the prototype in Xu Shen's hand be sold?"

"The bone carving is completely treated with the level of detail of the jade carving. The value of Xu Shen's work is also very great."

"It's just a good pair with the woodcarving."

"..."

When the barrage came here, Xu Le happened to put the wood carvings and bone carvings together.

Coupled with the Canaanite ornaments in the living room, wooden tables and chairs, and the untouched ox bone mahjong piled on the table...

In the house made of whole body stone, the breath of life is getting stronger and stronger.

"I just said why I always feel that there is almost something wrong in the room... Don't I get angry when I put it like this!"

Xu Le retreated to the door to look at the furnishings in the house, "You can carve more and place more.

"What do you think, Xihan?"

The long-legged Heipi gritted his teeth: "As you please."

()showdown!I enjoy life on the island

Chapter 466 Family portrait and close-up

If you say whatever you want, then I won't be polite...

Master Xu's execution ability is quite high after his interest comes, and the number of beef leg bones is not much, but other joints, large and small, are enough.

I got yellow sheep ribs from Qi's brothers and sisters, Xu Le tore off the fascia attached to the inner side, and then used a knife to break open along the direction of the ribs.

The ribs are picked out bit by bit as the raw material for bone carving.

The mutton was coated with the spices he bought from Agatha and put aside for marinating.

The ribs that have been pulled out continue to be cleaned, and the meat scraps attached to them are removed.

Lamb bones are much smaller and more flexible than beef bones, which requires more control over the carving knife.

Carved on the top of the ox bone, if the strength is not well controlled, it will just cause a gap, and it is not impossible to save it.

Changing the composition of the picture, or changing the shape according to the situation, there are some ways to remedy it.

But the lamb ribs are so thin, it would be very embarrassing if the hand is heavy, and it will be broken into two pieces with a click...

Not to mention carving, even in the process of removing meat and cleaning, the ribs are trembling.

After washing the raw materials, set them aside to dry in the air.

While waiting, Xu Le called Lin Xihan to prepare the roasted lamb together.

"Marinate for half an hour before roasting?"

Haven't tasted it yet...Although Lin Xihan doesn't have [cooking] skills, she is still in charge of making breakfast and lunch for the three of them.

The yellow mutton ribs are not thin, and they still have skin on them. It would take up to six hours to marinate them.

"Spice is strong, and it tastes good when it is roasted."

Xu Le fetched a few wooden sticks, removed the burrs on the surface, and motioned Lin Xihan to press the meat piece.

"Such a large lamb rib is easily curled and deformed when grilled, which affects the even heating.

"We use wooden sticks to penetrate into the meat to play a fixed role. The meat will shrink when heated and will not roll together."

Barrage in the live broadcast room——

"Too curly is not good."

"Roll, you can roll."

"Such a large piece of meat is baked at one time, it's so cool to watch."

"Looking at my watch, it's not night yet, and I successfully avoided Xu Shen's poisoning."

"Upstairs, it's the new attention, right? Xu Shen put poison, you can't hide, don't believe me, just wait."

"..."

After the wooden stick is passed through, the steak is flat and square, and the spices form a thin layer of crust on the white fat.

Xu Le built a circle out of stones, moved a part of the campfire in, put the lamb chops inside, and then continued to raise the stone wall.

Finally, a stone slab was placed on the top.

"We use this simple oven for baking, and we don't need to pursue sealing or anything, as long as the firepower can be contained inside.

"The fire blasts the hot stones, and the entire furnace has infrared radiation in all directions, which can heat evenly.

"But there is a bottom fire to bake at the bottom, which can help coking."

The skin-side of lamb ribs heats up quickly in the oven, with tiny bubbles bubbling from the skin and then bursting.

The fat layer becomes browned, the oil wraps the spices in, and the high temperature extracts a rich aroma.

After the initial coking was completed, Xu Le pulled out some firewood.

The remaining firewood supported the few open flames, the surface of the firewood was scarlet, and the temperature of the furnace dropped slowly.

"The next step is to bake at a low temperature, so that the lamb can be heated slowly, so that the gravy is cooked and the meat is cooked, and the fat can be evenly extracted."

Lin Xihan helped him put the firewood aside, and asked, "Can mutton be roasted at low temperature?"

Xu Le is serious: "Everything can be baked at low temperature."

Lin Xihan: "..."

"And it's only baked, and it has to go through the fire again when eating.

"Well, take a look at the fire in about half an hour. If the fire is too weak, add some firewood."

After finishing speaking, Xu Le went to fiddle with the lamb ribs with his hands behind his back.

A question mark slowly rose above Lin Xihan's head, "Ah, you want me to take care of the stove?"

Xu Le turned his back to her and nodded slowly: "I'll leave it to you."

With such a second-year tone...Lin Xihan has nowhere to vomit.

The fire of the stove is stable, and it is a waste of time to sit by the side.

She looked down at the tight blouse, and wondered if it was because she ate too much of these things and had too much nutrition...

Do you need to change your clothes...

……

The cleaned mutton ribs were as white as jade, and Xu Le's skillful technique did not leave any traces of blood or meat.

What he processed was a bone carving material of quite good quality, even compared to beef leg bone, it was not inferior.

"The lamb rib itself is thin and thin, so we can't use the method of carving on the beef leg bone before."

Barrage in the live broadcast room——

"Come here, teacher Xu's small classroom is starting!"

"Move a bench and listen to the class quietly."

"I just called Wallace and ate a chicken leg. The bones have been washed and I'm ready to carve."

"Cooked bones?"

"Not much difference."

"My God, it's not too many goals..."

"Such a thin bone, does Xu Shen still use a flat knife?"

"I always feel that it is very difficult to control the power. The thinner and shorter the material, the more test the skill is to engrave on it!"

"Xu Shen has absolute confidence in himself."

"After all, a month ago, a piece of bone carving technology directly led to the inheritance of old craftsmanship. Is it normal for Xu Shen to have such confidence!"

"It's started, it's started, put down the barrage, don't block the screen!"

"..."

Xu Le still used the flat knife, but now his movements became quite gentle.

When carving beef bones, there are many strokes of punching knives and knives. Now carving on the ribs of sheep is more like fine brushwork.

Bone powder rustled and scattered from the blade, and the extremely shallow but smooth lines were arranged neatly.

His movements are not very fast, but his hands are as steady as a machine, and the spacing of the wires is almost exactly the same.

Each knife is not deep, and almost every outline and detail of the bone carving is outlined with arranging lines.

The nicks left on the lamb ribs are like hair strands.

Soon, the audience in the live broadcast room discovered that Xu Le's depiction was actually animal hair!

The furry head of a black-footed cat gradually emerged. It was tickling with its front paws and pressing one ear.

His head was half drooped, and his eyes were narrowed.

Then down, there are round claws, a ball-like body, and a big tail that is about the same length as the body.

Barrage--

"Wow, isn't this Xiao Hei!"

"Isn't it too cute?!"

"I...my heart...had a critical blow..."