showdown!I enjoy life on the island

"It's so crispy! Eggs can be fried so crispy!"

"It's a seagull egg, don't ignore Xiaosha's work."

Xu Le smiled and corrected, "The main thing is the heat, there is only a thin line between crisp and burnt.

"If the heat is not enough, then the egg liquid will be soft, and the taste will be mixed with the fish. If there is no contrast, there will be no cuteness.

"If the heat is too high, it will become bitter when it is fried, that is a disaster for cooking, and such a dish is completely inedible.

"Only when the heat is just right can it bring out the crispy taste and let the fish and egg liquid complement each other."

Meng Yiyi picked up such a small chopstick to sandwich the fish meat in the egg liquid layer, chewing until it crackled.

"Yeah, yes! It's crispy, crunchy and delicious, and the fish meat is very bouncy when you bite into it!

"When the eggs and fish are mixed together, you can still chew out a different texture!"

Seagull eggs... Xu Le shook his head feebly.

Lin Xihan was much bolder, picked up the fried cod, leaned forward with her slender neck, opened her mouth to put the fish fillet into her mouth, and gently bit off a piece.

The oil dripped on the corner of her mouth, she dipped it with her fingers, and licked it away.

"Be careful..." Xu Le reminded her.

But the reminder is late.

Heipi's arrogant teeth clenched his teeth, his neck tensed, and he let out a low hum.

She pressed her fingers on her lips, raised her eyes angrily and stared at Xu Le, Xu Le shrugged.

You are so impatient to eat by yourself, what's the use of staring at me? !

"Humph..." Lin Xihan swallowed the hot fish slowly after eating it.

"Delicious is delicious..."

She lowered her head and took another small bite, this time she was more reserved.

Then another sip.

In this way, the two slices of fried cod on the plate were solved bit by bit.

Meng Yiyi's progress was similar. After eating, she raised her head and held up the plate.

"I want more thighs!"

"coming."

As Xu Le said, he divided the four freshly fried slices between the two people. After dividing, he did not forget to look at Lin Xihan and tell him:

"Hot, slow down."

I want you to remind me... the black-skinned Tsundere Tiger gritted his teeth, and there was still a dull pain in the place where he was scalded just now.

Barrage in the live broadcast room——

"It's not even night yet!"

"What time did you start poisoning?!"

"Xu Shen, can you be a human being?"

"It's still working here!"

"The boss asked me why I was drooling over the design drawing, and asked Tiezhimeng to teach me how to answer it. I am waiting online."

"It's nothing to drool over the design drawings. When I was drooling just now, I looked up and met the Dogecoin product manager across from the desk..."

"Isn't there a man upstairs, and your product manager is a young lady?"

"I just called Dogecoin directly, how could it be Miss Sister?!"

"Holy shit, why is the Dogecoin product manager looking at me shyly! I'm not that kind of person!"

"I want to have afternoon tea... It's a pity that I can't order fried fish in the office."

"Even if it can be called fried fish, it's not at the same level as Xu Shen's cod."

"Yeah, the perfect heat can be reproduced by practice. Such fresh meat...you can only taste it when you go to sea."

"envious……"

"..."

The two cods are not small in size, but the best tasting parts are only a few slices.

For players who are struggling to survive on the island, eating everything is half full.

"Shall I help you with the lamprey?"

Lin Xihan tried to regain the place she lost when she was burned just now, Xu Le waved her big hand and pushed her back.

"Need not."

What a joke, what a good show operation time, how could you steal it... He smiled amiably, "You two just need to wait to eat."

Easy-going...elegant...reliable...gentle...

Lin Xihan curled her lips, but why did she still feel a little weird...

"Everyone is familiar with the general cooking method of eel, and it is eaten as grilled eel bibimbap."

There are still wild rice harvested, not many, but enough for chewing teeth.

The focus is on grilled eel.

"There are generally two methods of grilling eels, one is direct grilling, which involves splitting the eel from the belly.

"The sides of eel with a broken belly are thinner, and the middle is thicker. When grilling, the middle receives the most heat, so it can basically be cooked at the same time.

"Another way is to combine steaming and roasting, and the taste is completely different from direct roasting.

"Our eels today are big, and they are processed by combining steaming and roasting."

While talking, Xu Le cut the knife.

The lamprey is nailed to the wooden board with an iron nail, and a third of the cut is made from the neck. The blade is turned around and cut longitudinally along the edge of the spine to the end.

After the first knife was cut, it was pierced from the lower third of the neck, and it was also cut to the end of the tail.

The depth of the two cuts is just enough not to hurt the abdomen. After the cut, the spine and meat of the eel are completely separated.

Xu Le pushed the flat knife upwards from the tail of the eel, peeling off all the spine and internal organs.

When the path of the knife is reversed to the opening of the neck, it is turned [-] degrees and cut down. The eel is divided into a whole piece with only meat, and another piece connected with the head and spine.

The head spine was discarded.

The eel meat is rubbed with rock salt, massaged lightly, and then scalded in boiling water.

Hold it for ten seconds and take it out.

"In this way, all the mucous membranes on the surface can be cleaned, and the taste will not be fishy.

"Let's start making."

()showdown!I enjoy life on the island

Chapter 426 Look at Meng Yiyi

After blanching, the eel meat with the mucous membrane removed shows a white tooth color.

The meat of the lamprey is quite plump, with a layer of fat sandwiched between the skin and flesh, which can be broken when viewed from the side.

The lamprey biting Bajie's ass was much larger than the normal ones of its kind, whether it was skin, fat or lean, it was full of weight.

Xu Le cut the eel meat into four-finger-wide pieces, and then cut it into a smooth wooden stick with waste wood, passing through the eel meat.

Short roast on high heat.

"Before steaming, let's roast it first, seal the edges, shrink the gap between the skin and meat, and lock the juice."

The fire engulfed the eel meat, and the wooden skewer was quickly stained with charred color, and the eel meat shrank further, and the surface showed a wonderful luster after being baked.

After baking, remove the meat section, put it in a steamer, and steam it on high heat.

"Lamprey meat is thick, and steaming it over high heat can make all parts evenly cooked."

When Xu Le was explaining, the steam was overflowing from the gap between the edge of the clay pot and the wooden steamer, and the unique aroma of seafood was lingering.

The little cutie sniffed: "Actually, I think it can be eaten like this..."

"It's just steamed, and the taste is far worse." Xu Le fanned the fire, and the steam became thicker.

Meng Yiyi curled up next to the steamer, resting her chin on her ivory arm, her small nostrils twitching.

"I can... have a taste first."

She raised her eyes to look at Xu Le, who shook her head mercilessly.

How can a chef let half-finished dishes enter the mouths of diners?

Chef Xu is quite persistent on this point.

Steam for more than ten minutes on high heat, the inside and outside will be thoroughly cooked, and the meat will be too old after steaming, and the taste will decline in a straight line.

Xu Le took out the eel meat, the white meat was like a piece of jade.

"It's no wonder that even the ancient kings of Europa were strangled to death by lampreys. Just looking at the appearance is enough to tempt people's appetites."

Lampreys that have been steamed once are actually cooked through, but if they want to bring out all the flavors, the process of re-grilling is necessary.

When the eel meat is placed on the fire again, the fat that has been forced out during the steaming process immediately boils when heated, and the fine oily flowers begin to shatter.

The thin hiss sounded continuously, and Xu Le repeatedly applied pinched rock salt on the skin of the eel section.

"White roasting method." Meng Yiyi recognized it at a glance.

Kabayaki and Shirayaki are two ways of roasting.

The former uses a thick sauce to complement the flavor of the eel.

The latter has a long history and does not interfere too much with the original taste of the ingredients.

This is a quaint but risky way of cooking.

If the control is not good, there is no sauce to make up for the mistakes, and the shortcomings of the ingredients will be revealed without any hindrance.

But if you have the most perfect ingredients and the most perfect cooking techniques, the taste buds conquered purely by the original taste will never be able to bear the superfluous additions like snake feet.

There is no way, there are not so many things to make sauces on the island, and you are in such a hurry to eat...

Where can I get you Kabayaki?

Xu Le raised his head slightly reservedly, and said every word loudly: "This is the chef's confidence in his skills!

"The messy sauce will only affect the original taste of the ingredients!"

Meng Yiyi's eyes widened with worship.

"Big, the thighs are so powerful!"

Lin Xihan turned her head sideways, her long, soft hair slipped down, she picked it up with her fingers and put it behind her ears.

The bad guys... have a point.

Barrage in the live broadcast room——

"That's right! The freshest ingredients, only the simplest cooking method!"

"Xu Shen has absolute confidence in his understanding of cooking."

"The lamprey eel is heavier, and the bibimbap is indeed more Kabayaki. I only ate Shiraiyaki once, but I still remember it vividly."

"Is the upstairs exaggerating?"

"No, it's not an exaggeration at all. Those who dare to cook white roast are masters who are confident in their cooking skills. The work of such a chef will not let you down."

"I am not yet off duty……"

"The product manager on the other side is looking at me again... How the hell should I explain it to him!"

"It's decided, after get off work at night, I'll eat eel rice!"

"The appearance is so attractive."