showdown!I enjoy life on the island

"Do it yourself! As long as Mr. Xu Le doesn't use the rare ingredients on the island, the things he makes are quite down-to-earth."

"The problem is that the wild rabbits on the island are rare ingredients. How can the artificially raised ones have that smell!"

"That's right, the freshly hunted ones on the island must taste fresh and tender, and what's more, they all eat grass without feed."

"Hiss... hiss..."

"..."

After putting the cold-eating rabbit aside, Xu Le continued to process the golden pheasants brought back by the wolves.

My purpose is to eat the first wave of the day and not put it on the next day...all the food that is hung up is reserve food.

The golden pheasant has gorgeous feathers, but unfortunately it is of no use to me... delicious food is its greatest value.

Hair removal, gut removal, head removal, and tail removal.

With the sufficient clean water provided by the filter pool, Xu Le easily rinsed off the two large golden pheasants.

The chicken is also cut into pieces, about the size of the palm of your hand.

Then wash the pots and fill them with water.

Then put the chicken in the earthen pot, and the earthen pot is placed in the middle of the clay pot.

Finally, he quietly turned his head to look at the chopping board.

Lin Xihan seemed to be facing an enemy, sprinkled all the shredded ginger on top of the amaranth, raised her jaw, and asked, "What are you doing?"

Why are you so guarded against me... Xu Le turned back calmly: "Oh, why not..."

Cut the shredded ginger yourself, put it into the earthen pot, and let the shredded ginger intersperse between the gaps in the chicken pieces.

Keep the earthen pot open, cover the clay pot filled with water, and steam it over high heat!

"This dish is steam pot chicken. Although we don't have a steam pot for the time being, it's not a big problem."

While waiting for the pot, Xu Le explained casually.

"Traditional steam pot chicken is usually steamed in a special pot for several hours."

"Our earthen pot here has excellent heat storage capacity, and the chicken is tender enough. It will be fragrant and juicy after steaming for about half an hour."

"In about an hour, enough soup can be forced out."

At this time, the temperature of the cold-eating rabbit had dropped.

Twist a piece of rabbit meat, the unassuming and strong aroma when it comes out of the pot, this time becomes more long and restrained.

Except for a little bit of numbness and spiciness that stimulate the sense of smell, the whole piece of rabbit meat is just for show, tempting people to taste it.

The shimmering, reddish color is the luster of fat soaked.

Small pieces of Chinese prickly ash and shredded dogwood are still stained on the rabbit meat. The oil film is wrapped in these seasonings and slowly slides down with the gravity.

Too much oil should have just dripped off, but the lower temperature gave these drops more texture.

Barrage in the live broadcast room——

"I understand the truth, why is this piece of rabbit meat so big?"

"Oh, maybe it's because Mr. Xu Le almost smashed the rabbit meat onto the lens of the camera..."

"Let me just say a word, Mr. Xu Le at dinner time is not a person, who is in favor and who is against?"

"I agree!"

"I also……"

"Yes, yes."

"You're right, at this moment, Big Boss Xu Le never thought of becoming a person..."

"If there is no objection, it will be unanimously approved!"

[Current popularity in the live broadcast room: 1255000! 】

Everyone likes to see close-ups of rabbit meat...Xu Le calmly pulled the pickup closer to his mouth.

Then he fed the chunks of rabbit meat, which were almost dripping with oil, into his mouth.

click... click...

He chewed very slowly, and the sound of the crispy rabbit skin being broken was recorded by a very high-spec pickup and sent back to the live broadcast room.

Hundreds of thousands of speakers, all at the same time—

click... click...

The audience happily shared the joy brought by this bite of rabbit meat, swallowed their saliva, and at the same time left friendly bullet screens——

"Boss Xu Le, you are not human!"

[Current popularity in the live broadcast room: 1265000! 】

Ah, everyone is so enthusiastic... Xu Le swallowed this piece of pure meat, and picked up another piece with brittle bones.

"Skin, meat, bone, each with its own flavor. Let's try a piece of all three."

Crack...crack...

Crack...crack...

"After it's cold, the spicy and fresh aroma of the meat all return to the meat."

"The skin is crispy, don't mention that. The meat is also crispy on the outside and tender on the inside."

"The high-temperature hot oil quickly chars the surface of the meat, and the rabbit gravy inside is preserved, and it doesn't look too dry at all."

"The best thing is the brittle bone. There is a small piece of bone under the brittle bone, which is fried until soft."

"The brittle bone itself is very chewy, and the fried bone will be shattered after a little bit of chewing, and at the same time, the fat absorbed in the loose bone will flow out."

"First the skin, then the flesh, and finally the bone."

"The taste of each part is different, so the spicy taste is displayed layer by layer, which is very three-dimensional."

"Recommend the friends in the live broadcast room, try it if you have the opportunity."

Barrage in the live broadcast room——

"???"

()showdown!I enjoy life on the island

Chapter 2 Chicken Soup, Tool Wolf

"You can eat it, come and taste it."

Xu Le greeted Heipi Baipi and a pack of wolves.

The white-skinned cutie Meng Yiyi immediately grabbed a piece of cold-eat rabbit, and swallowed it in one gulp.

Heipi, who has a strong physique, took over the chopsticks, picked up one piece and bit off half of it.

The spicy taste made her gasp, using this method to ease the strong impact that completely ran counter to the long sense of smell.

Take another bite after eating.

A thin layer of sweat soon oozes from her forehead, and there are also small drops of sweat hanging from the tip of her nose.

Suck while eating.

The pack of wolves had never tasted something like this, and the leading one sniffed the meat that Xu Le handed over hesitantly, and sneezed not very loudly.

The white-nosed wolf next to it arched its head, sniffed, then rolled its tongue, swallowed the piece of rabbit meat, and then——

"Ow!"

With a loud voice, all the other wolves took half a step back.

Although the meat is spicy, it shouldn't be howling so badly... Xu Le threw out a few more pieces of rabbit meat while cursing.

He saw the white-nosed wolf screaming "嗤嗤" rushing forward, and quickly swept away the meat thrown by him.

While weeping, he chewed while humming.

"Ow ooh..."

Xu Le: "..."

You howl just to scare all the other wolves away?

Little brother, you don't talk about Wude!

The next moment, the retreating seven wolves swarmed up and barked at the white-nosed wolf.

The leader's paw hit its head, trying to make it spit out the meat it had just swallowed.

As a result, the white-nosed wolf grinned and stuck out his tongue, making an expression almost exactly like that of Erha——

The meat in its mouth has long been swallowed.

The seven wolves froze for a moment, then turned their faces and yelled "Aww" at Xu Le.

No rush, no rush, everything... Xu Le stuffed a piece of rabbit meat covered with dogwood shreds into the mouth of the leading wolf, and then pinched its mouth.

The leading wolf was so moved that he cried.

After tossing for a while, the umami taste of the steam pot chicken steamed on the fire has begun to leak out from the gap in the lid of the pottery pot.

If the taste of eating cold rabbit is spicy, then the taste of steam pot chicken is delicious.

Not a drop of water is added, and even the seasoning is only a ginger, which is to suppress the earthy smell of the chicken itself.

Steamed with high-temperature steam, only the aroma of the meat itself is brought out, without any impurities.

This dish embodies the ultimate in terms of taste that can be achieved with a single ingredient.

Compared with the spicy smell, the olfactory experience of steam pot chicken is softer, with a kind of comfort that the rain moistens everything silently and slowly refreshes the heart.

When the lid is lifted, the aroma does not rush into the nasal cavity aggressively, but maintains the same level as before the lid was lifted, and the aroma comes out slowly.

Steam pot chicken, the steam pot is of course a great contribution, but the selection of chicken is the most important...

Overseas foreign chickens are not bad either... Xu Le squinted his eyes, waiting for the steam to dissipate slowly.

Half a pot of soup has been accumulated in the earthen pot, which is made by mixing and condensing high-temperature steam, chicken fat and juice.

The soup is clear, with a light yellow oil film floating on the surface.

The chicken without variegation is hidden under this pot of pure soup, and strands of ginger are floating from the gaps in the chicken pieces.

"Give me the amaranth." Xu Le said to Lin Xihan.

With the sweaty black skin on his forehead, he picked up a handful of amaranth with chopsticks and placed it underneath with one hand:

"Give!"

"what?"

I didn't ask you to feed me, I asked you to bring me the plate... He bit off the amaranth on the chopsticks, and continued to lean forward.

Lin Xihan shrank her shoulders, watching Xu Le's big face slowly approaching.

Should I hit him or dodge or stand...or move forward...

Bah, bah, bah, what am I thinking...

Then she saw Xu Le's big face and backed away.

Still holding the plate of cold amaranth in his hand.

Lin Xihan: "???"

"The oil on the surface of the chicken soup will be greasy, and it would be a waste to throw it away. We can just take a small amount and pour it on the amaranth to enhance the flavor of the vegetables."

Xu Le skimmed the slick oil with a spoon and poured it on the surface of the emerald green amaranth, and the color of the dish became more moist for a while.

"Pay attention to the amount of chicken oil, not too much. After all, it is used to clear the mouth. If the oil is too large, it will be greasy. Just lift the aroma."

"Finally chicken soup!"

He put the amaranth dish aside, poured clear chicken soup and large pieces of chicken into the earthenware bowl, and handed them to the eager white skin and the frowning black skin.

"The smell is very pure!"