showdown!I enjoy life on the island

Between the bright red pieces of meat, the snow-white oily flowers are evenly distributed, presenting a marble-like texture.

Barrage--

"It's a buffalo?! Just kidding me!"

"The quality of this sirloin is at least M9! The cow that Mr. Xu Le chose is very hidden!"

"It's over... Tonight's great weight loss career is about to be ruined..."

The sirloin part cut out across the board, the oily distribution is not bad... As far as the buffalo is concerned, it is already considered a good performance.

Xu Le continued to move the knife, cut out a three-centimeter thick slice, and laid it on the side.

In exchange for another beef tenderloin, the knife is raised and lowered!

A section of the middle filet with a thickness of about five centimeters is separated from the tenderloin.

"It's not bad. The beef tenderloin should be a pure lean part, but the tenderloin of this buffalo still has some delicate fat lines."

"The filet is originally a part with less exercise and delicate muscle fibers. With these fat lines, the taste is not bad."

"Let's cut another piece of tendon."

With the same knife, a piece of tendon that is three fingers wide and one finger thick shows a snow pattern pattern that is more attractive than sireng.

Barrage in the live broadcast room——

"Hold a grass, this cow is absolutely mutated! How can the buffalo have such a good fat distribution?!"

"If you buy a steak of this quality on top of other breeds, it will cost thousands of dollars per slice!"

"Oh, it's okay. Mr. Xu Le has eaten more expensive black and white truffles, and there is a net abalone... This steak is already very close to the people."

"It's killing me! I haven't eaten yet!"

"Hehe, I have already reminded you, when Mr. Xu Le is preparing dinner, he should prepare his own food."

"Otherwise, you will only be poisoned!"

"Boss Xu Le, is this going to continue?"

Not just sirloin filet and tendon!

The eye meat is cut into the heart and the meat cover, and the rump meat cover is a long piece with a firm texture.

The oval-shaped tender shoulder meat is thinner and less fat, with a tendon running through the meat, and thinly sliced ​​into small pieces of two to three millimeters.

Also thinly sliced ​​is the brain and heart of the snowflake, with intertwined fat lines, like a river that begins to flood the cracked ground.

The heart of the belly meat is like a shell, and the thickness of the slice is about one centimeter.

The breast meat with scattered snowflakes is not very regular, more than two fingers wide, presenting a narrow and long strip.

The ribs stripped from between the ribs are mostly fat, which looks greasy but fatally tempting.

Beef tongues are cut into thick slices of three millimeters and thin slices of less than one millimeter, and placed on top of each other, each has its own advantages.

Barrage in the live broadcast room——

"Cutting meat with a horizontal knife... I don't know whether it is an overkill for a small use, or a small talent for a big use!"

"Looking at how proficient Mr. Xu Le is in dividing beef, I think he must have worked in a meat joint factory."

"At first glance, he looks like an old butcher. This man has never disassembled a hundred whole cows, so he can't practice such a natural skill!"

"Also, look at the meat cut by Mr. Xu Le. Although each piece is cut with only one or two knives, the meat is all carefully trimmed, and there is no excess oil left!"

"Let's not talk about how to eat it, just watching Mr. Xu Le's meat-cutting skills is definitely a treat."

"How do you say that sentence? Paoding Jieniu, it seems that there must be room for it!"

"Oh, underestimate Mr. Xu Le. The master who can cut off the wolf king's neck with one knife, cut a steak, isn't that easy to catch?"

"Warning! Warning! For the viewers in the live broadcast room who haven't filled their stomachs yet, you have one last chance to prepare early!"

"Brother Xu Le, once you start cooking, you will be at your own risk if you get greedy!"

"..."

In the end, what Xu Le presented was half a beef rib that hadn't been picked!

A knife!

Click!

On the beef rib, he cut out a thick slice like an axe!

"The tomahawk steak is named for its shape. Whether it is the appearance or the amount of meat, it is extremely overbearing!"

Holding the beef ribs, Xu Le picked up the thick-cut tomahawk, which was nearly five centimeters in length.

"It feels pretty good."

"We bake the tomahawk steak at a low temperature for twelve hours, so we won't be able to eat it tonight."

"Let's deal with the other steaks later. Let's do some preparations for the Tomahawk steak first, and then slowly clean up the other steaks."

"Knead in some rock salt first."

While explaining, Xu Le crushed the remaining small piece of rock salt, and smeared the coarse salt grains directly on the surface of the Tomahawk steak.

Then begin to gently massage the steak to allow the meat to fully absorb the salt.

The snow-white salt grains quickly melted into the meat, and Xu Le laid the Tomahawk steak on a slate to keep the meat awake.

"Success, the preparations are complete, let's start the barbecue!"

He directly set up stone blocks around the campfire, and covered the stone blocks with a piece of flat stones, and the fire burned!

A protruding stone platform was erected next to the stone pier. He put a thick rod skeleton on the stone platform and baked it over the fire.

On the surface of the stone, wisps of white smoke began to rise at this time.

Xu Le cut off a piece of fat with a knife, and wiped the stone with wooden chopsticks——

blah!

The sound of the oil being heated exploded in an instant, and the fine sounds were connected together, and a milky fragrance wafted slowly along with the white smoke.

As Xu Le wiped it, the surface of the stone was gradually covered with a layer of smoking oil film, and the fat block itself turned yellowish brown with a crispy texture.

"What do you want to eat first?"

Xu Le moved the fat block aside, and there were several large plates of various steaks and beef slices, which were dazzling.

"Sireng!" Meng Yiyi ordered dishes without any politeness.

"to make."

The thick sliced ​​sirloin was placed directly on the stone, and the dense squeak sounded again!

The burnt aroma produced by the Maillard reaction explodes more violently, completely from the steak in the natural environment, hiding the dry aroma of nuts and branches.

"Let's fry for 40 seconds on one side and just count the heartbeats."

Wait a moment, turn the meat——

blah!

The side that was baked down just now has completely turned into a dark brown with a little black.

On the surface of the dark brown piece of meat, there are still oil bubbles that are constantly shaking and bursting.

"This side is also 40 seconds..."

"One, two... 33... 39, forty..."

"Then seal the edges."

Use chopsticks to pick up the sirloin lengthwise, stick the oil edge on the slate and continue heating. After more than ten seconds, turn the meat to let the edge be heated evenly and charred.

"The last two sides are fried for 20 seconds each to lock the gravy."

"... out of the pot!"

()showdown!I enjoy life on the island

Chapter 193 Irresistible!

The sirloin steak is fried, the oil stars are crackling, and the aroma is rolled up by the sea breeze, arousing the appetite domineeringly.

Xu Le took a slate that had already been heated, put the sirloin steak on it, and let the meat rest for a while, so that the fried gravy could be absorbed by the steak again.

After 3 minutes, wake up the meat is finished!

The horizontal knife is held flat, and the steak is cut into five millimeter slices with a sharp blade. Under the burnt brown skin, the pink meat is tender and delicate.

"Standard medium rare."

He lightly pressed the cut piece of meat, and the meat juice immediately seeped out from between the muscles, and slid down drop by drop.

"Sprinkle with rock salt... the viewers eat first."

Seeing that Xu Le moved the camera closer to the meat slice, the high-precision sound collection device faithfully transmitted the fine oily sound still coming out of the skin to the live broadcast room.

Barrage--

"Beautiful! The freshest ingredients, only need the simplest cooking method! Steak fried in butter, just sprinkle a little coarse salt, it is the most perfect taste!"

"Drool... it's dripping down!"

"What kind of viewers, eat first, you can't eat! Mr. Xu Le is too bad!"

"It's a good thing my place can order takeaway... Let's go for the skewers!"

"Lose weight! If you say you don't eat, you don't eat!"

"It's tough upstairs!"

"..."

Xu Le picked up a piece of meat with chopsticks, and six pairs of eyes glowed——

Lin Xihan, Meng Yiyi, Bajie, Giant Spirit, Xiao Hei, Hei Xu.

Infinity is a black panther with integrity, she is lazily lying on the side of the small courtyard, the scars on her four paws have been cleaned, and in front of her is a piece of fresh and tender beef, gnawing on it with small bites.

"Ah... delicious."

He fed the sliced ​​meat into his mouth.

I was neither happy nor sad, and even felt that this was a normal operation...Lin Xihan calmly picked up a slice and ate it.

"So tender!"

She couldn't help but exclaimed, "The meat is still hot... because of the slate?"

"The outer shell is crispy, and the meat inside is so tender that it hardly needs to be chewed... The juice overflows instantly..."

"And coarse salt has a unique taste, and the stimulation of the tongue is another level..."

Xu Le looked at Lin Xihan as if he saw a ghost: "Have you been taken away by Meng Yiyi?"

"What do you want?"

Lin Xihan was stunned, "It's not that I haven't eaten something good! I can't make a few comments!"

angry!

Click! Click!

Eat it all up for you!

Xu Le: "???"

Grabbing food with me?I have so many skills, when I gave them for nothing?

Whoosh whoosh!Chopsticks are flying!

Palm-sized, three-centimeter-thick sirloin weighs nearly half a catty.

But it's completely unbearable for two people to rush to eat.

The cut piece of beef disappeared in an instant, Meng Yiyi held up the chopsticks and stared:

"???"