My daughter is so annoying

"Then let's go now."

"Yueyue, take Qingqing and Xiao Yu'er and go together."

Yang Yueyue said: "I'd better stay and prepare the lunch."

Li Xueer stepped forward and took Yang Yueyue's hand and said, "Don't, Sister Yueyue, let's go together, at worst we will eat later at noon."

"OK then."

Yang Yueyue dried her hands, led Qingqing and Xiao Yu'er, and a group of people followed Fang Cheng to the place where the lobsters were raised.

……

The machines of the program group have been set up beside the rice fields.

As soon as Fang Cheng and the others came over, there were staff members from the program team, who brought special fishing clothes, leather clothes like overalls, and just put them on.

Fang Cheng took the lead to put it on, and after taking the gloves, he followed the lobster farmer to the field.

Seeing that there were not snails all around the rice field, Fang Cheng said happily: "There are also snails here, just get some back later."

The villagers laughed and said, "These snails can be found in any field, and you can make a big bucket all morning."

"We don't want that much." Fang Cheng reached into the field to feel it, and then asked, "Master, how do you get this lobster?"

"Let me fish the nets for you. They are usually in the corners. If you wear gloves, you can also touch the surrounding walls."

"Okay."

Fang Cheng took the fishing net, scooped it into the water vigorously, picked it up and took a look.

"Hey, there is really a lobster, come down quickly."

"coming."

Li Xueer couldn't wait to take the fishing net, followed Fang Cheng into the rice field, and the other four girls also came down.

Qingqing raised her head and asked, "Mom, I want to go down too."

"No way, the lobster's claws are very painful."

"Alright then." Hearing that lobsters can pinch people, Qingqing and Xiao Yuer quickly compromised.

Fang Cheng finally regained the joy of childhood, and also found the skill of catching lobsters. After a while, half of the bucket was filled with lobsters, and An Qiqi and Dai Tutu touched the snails patiently.

In an hour's work, the lobster and snails are basically done.

Fang Cheng returned to the shore, took off his outer clothes, and said to the master who raised the lobster, "Master, how much is the total amount?"

The villagers originally thought that the group of people in Fangcheng would make a lot of money, but in the end they only got such a small amount, so they quickly waved their hands and said, "I won't charge you for such a small amount."

"No, director, you can help me give this master 100 yuan later, and it will be counted on me. Remember to give it. We can't take advantage of others when we record the show."

The director gave an ok gesture.

Fang Cheng found a pole, put the buckets containing lobsters and snails on both ends of the pole, and carried it home.

Pour some salt into a bucket first, and let the lobster and snails spit out the dirt.

Yang Yueyue went back to the kitchen to prepare the ingredients for pickled fish and chili fried pork.

It didn't take long for the program team to send over the chicken, and now the five dishes are complete.

Fang Cheng rested for an hour.

After recovering his strength, he began to deal with these hard dishes very quickly.

……

Chapter 155 Forever

After washing the lobster and snails five times with clean water, Fang Cheng got scissors and pliers and began to deal with these two things.

"Brother Cheng, we're here to help you."

"Okay."

Li Xueer and Wu Xiwen knew at a glance that they had done this kind of work before, and their techniques were very skilled.

With the help of the two of them, Fang Cheng immediately felt much more relaxed.

After the lobster and snails were washed and dried, it was finally time for Fangcheng to cook.

Onion, ginger, garlic, fragrant leaves, star anise, cinnamon, dried chili, it took a quarter of an hour just to prepare.

After everything was ready, put the oil into the pot, Fang Cheng directly put all kinds of condiments into the pot, and fry it over low heat until the fragrance came out. After the aroma was tangy, Fang Cheng poured a basket of processed lobsters into the pot.

Stir frying, flipping the spoon, Fang Cheng's movements are extremely skillful.

After a while, the aroma of stir-fried lobster filled the living room.

Li Xueer chuckled and said, "When I smell this smell, I'm going to drool."

"This is too delicious."

The five girls, wife, children, young and old, and Li Xueer all stood aside, watching Fang Cheng control a big pot of crayfish like little fans.

When the lobster changed color, Fangcheng poured in beer, salt, light soy sauce, oil consumption, chicken stock, and covered the pot to collect the juice one after another.

Time passed by minute by minute.

When the sound from the pot stopped making too much noise, Fang Cheng lifted the lid of the pot, and a gust of hot air rose into the air, followed by the sound of drooling again.

With a smile on Fang Cheng's face, he put in the sliced ​​cucumbers, and after a few stir-fries, the first dish of crayfish was ready. It was a big plate full, piled up like a hill.

The sauerkraut and fish soup and the big plate chicken Yang Yueyue have already been prepared. It won't take long to fry the meat with chili, so Fang Cheng decided to follow the same pattern and fry the snails first.

It took 10 minutes to fry the snails.

Fang Cheng began to cook the simplest of the five dishes, the fried pork with chili.

This dish was ordered by Dai Tutu. Logically speaking, it’s hard to come here. You shouldn’t order this kind of home-cooked dish. Fang Cheng knew that this dish must be special to Dai Tutu The implication is that Fang Cheng also puts extra effort into making it.

Slice lean meat, add salt and dark soy sauce, and marinate to taste.

Slice the peppers, prepare the garlic, shallots, and tempeh.

Heat the oil in a pan. When the oil is hot, pour in the chopped lean meat, and set up another pot next to it. After frying the garlic, onion, tempeh, and pepper, pour in the fried meat, add a little seasoning, and cook together. The authentic chili fried meat is ready.