American Peak Life

Seeing that Alice was blushing, she spat lightly, but her eyes were honest, and she never changed places.

"Sir, your figure is really standard." Imam was surprised, but his movements were not slow.

Heh, you measure it, why are you hitting my chest?Yay, bah, don't all of you who are engaged in design be the same as Mr. George?

Lu Ning ╰(‵□′)╯.

After more than an hour of torment, the body measurement was finally over.

"Both of you, the material will be released in a month's time for the first initial product, and then the husband needs to do another body measurement to make the final garment."

"Yes, no problem." Lu Ning confirmed.

Of course Alice was the last one to pay the bill, and after paying, Alice felt a sense of satisfaction.

What the hell is this?I am bewitched.

Alice,,???,,

At noon, Lu Ning and Alice went back to the hotel to pick up the car. Wang Yong had already reserved the only Michelin three-star hotel in Los Angeles for them.

nnaka Kaiseki Restaurant is located at No. 3455, Overndave.

As for Isabella, Alice had already selectively forgotten her.

It is 5 kilometers away from the hotel, and nnaka kaiseki restaurant never opens at noon. Wang Yong and nnaka's beautiful chef are old friends, so I specially asked her to serve Lu Ning at noon.

nnaka is full of Japanese garden style, and today it is specially opened at noon, and only Lu Ning and Alice are entertained.

The closed sign at the door was still hanging, and the beautiful chef Kyoko personally welcomed the two into the store.

"Lu Sang, Miss Alice, welcome to the shop." Jingzi bowed and thanked.

"Miss Jingzi is too polite. Brother Wang recommended your cuisine yesterday. It can be said that you are highly respected. It is the only Michelin three-star restaurant in Los Angeles. We also come here because of the reputation."

"Of course, Wang Sang and I are very good friends, and we won't let you down." Speaking of cooking, Jingzi's eyes lit up with fire.

The two sat on a semi-circular countertop, and Kyoko was cooking on the spot at the other end of the countertop.

"The theme of this cooking is cherry blossoms. I will invite Lu Sang and Miss Alice to taste it later."

Jingzi first offered a cup of tea.

"Two distinguished guests, this is the top-quality frozen top oolong produced in Hokkaido, Japan. Please have a cup of tea."

Lu Ning picked up the teacup, sniffed the charming fragrance of the tea, and took a sip, leaving the fragrance on his lips and teeth.

"Good tea." Lu Ning praised without hesitation.

Alice also seemed to like the taste of this tea, holding the teacup, squinting her beautiful eyes, taking a sip from time to time.

The first eight inches

Smoked salmon sashimi, tuna with avocado, a piece of grilled octopus, wrapped in seaweed and egg yolk.

Served with lily petals.

The salmon melts in the mouth, the ingredients themselves are fresh and sweet, and each bite has a different taste.

second payment

Red snapper and Spanish mackerel sashimi.

The fish fillets are crystal clear, dipped in wasabi and soy sauce, the meat feels firm and the meat is q-bomb.

Drink a sip of green tea after eating, full of aftertaste.

third cover

Exquisite soup bowls, exquisite soup food, a large piece of meat under the cherry blossom leaves, mixed with glutinous rice with cherry blossom petals, the aroma is pleasant.

The soup is crystal clear, delicious and delicious.

Pig's mouth in the fourth way

I thought it was a dish of baizi tofu, but Lu Ning ate it in one bite but found it was not.

"It's the shape of tofu made from red sea bream shirako mixed with fugu shirako," Kyoko explains.

This dish gave Lu Ning an impression of delicate taste and clear taste.

Fifth course

Kyoko chooses trout, pan-fried trout, decorated with cherry blossoms, the fire is well controlled, and the toughness of the fish is maintained.

Miso tofu, golden on the surface, feels like a cheesecake at the first bite, and the tofu inside is soft and not loose, which is a rare product.

The sixth royal food, incense

A dish of rice with dried bamboo shoots, and the fragrance, softness and sweetness of the national rice are vividly expressed.

Cut fresh bamboo shoots into cubes, add seaweed, wild vegetable powder, and young tree branches, and the aroma is tangy.

A bowl of refreshing and sweet mung bean soup relieves the feeling in the mouth.

last water

A piece of milk ice cream, a few glutinous rice balls, white fungus, soaked in red bean soup.

It took nearly 2 hours back and forth to end this cooking feast.

Alice let out a long sigh of satisfaction, it was indeed a rare feast for the taste buds.

"Miss Jingzi really lives up to her reputation." Lu Ning praised sincerely.

"Lu Sang, you are too polite, I hope to come here often in the future." Jingzi bowed again to thank him, and sent the two of them out of the shop.

An exquisite meal only cost US$330, which is definitely worth the money.

Satisfied, the two drove back to the hotel.

Arani's image team will come to the hotel on time at 4:[-] p.m. to do styling for the two of them.

"Mom, we're back." Alice called after returning to the room.

"Are you having fun?" Isabella came out of the room hearing the sound.

"Ms. Isabella, good afternoon." Lu Ning greeted.