The strongest Marquis in history

Such an account is a big deal.

Zhao Yuyan said in a deep voice: "The catering I want to do is not a simple restaurant that provides food to make money. It is from the cultivation of grain and vegetables, and the raising of livestock, to the supply of grain, vegetables, and meat."

"In the end, it's making money by eating and drinking."

"After one line, I have to be involved in all. Of course, at the beginning, I won't get through all of them, but start with restaurants, and start to get through related industries step by step."

"The reason for this is that through this arrangement, countless people can have work to do, they will not starve to death, and they can earn money to support their families. If one less common people suffers from hunger and cold, it will help my brother."

At this time, Zhao Yuyan seemed extremely wise.

Zhao Yuyan's face was full of anticipation, and she said: "The most important point is that I plan to recruit countless injured soldiers who have returned home. Although they were injured, they couldn't fight on the battlefield, but they still had good hands and feet. , I will arrange for them to do things. In this way, brother will be more relaxed."

After Wang Qi heard it, he was also greatly touched.

This girl Zhao Yuyan is really nice.

He grabbed Zhao Yuyan's hand and said with a smile: "If you have a wife like this, what more can a husband ask for!"

Zhao Yuyan's face turned red instantly.

Chapter 322 Braised Pig Trotters

Zhao Yuyan did not break free, but lowered her head, a little shy.

Wang Qi looked at Zhao Yuyan and smiled slightly.

Speaking of which, between him and Zhao Yuyan, the incident of Zhao Yuyan rushing to Fanyang County and suffering in Fanyang County seems to be still vivid in his memory.

Today, Wang Qi is still very impressed.

After Wang Qi arrived in Chang'an, Zhao Yuyan looked the same again, gentle and virtuous in the midst of the turmoil.Zhao Yuyan is straightforward and straightforward, but also has the delicacy of a woman.

In Zhao Yuyan's heart, she was actually still uneasy, and asked, "Brother, do you agree?"

Women in business are rare.

It is even rarer for a woman from a big family to do business.But now, Zhao Yuyan is planning to start a business. This is what Zhao Yuyan is worried about, fearing that Wang Qi will object.

Wang Qi shook Zhao Yuyan's hand and said, "I will fully support you if you want to do something. And I don't object to you doing catering. It's just one thing, don't work too hard."

Zhao Yuyan smiled and said, "Thank you, brother."

Wang Qi said: "During this time, because I was too busy, I have not chosen the direction of your business. Now that you have chosen to do catering, start from this line and open up various channels step by step."

After a pause, Wang Qi said: "Food and drink are unavoidable. I have Wuliangye Liquor in Youzhou. I will arrange for people to notify Youzhou of these drinks, and try to open up a way. Gradually Deliver wine to Nanyang to supply your restaurant."

Zhao Yuyan's eyes widened, she looked very surprised, and said, "Brother, is Wuliangye your property?"

"Yes!"

Wang Qi nodded and answered.

Yang Shanjun has now surrendered to Wang Qi, and Wuliangye, underwear, etc. have all been placed under Wang Qi's command. These are Wang Qi's properties.

Zhao Yuyan was filled with admiration, and said, "Brother is really amazing. During this period of time, I have been researching wine and asked some people. It is no surprise that Wuliangye is delicious and it is a peerless wine, but it is difficult to buy. Now With Wuliangye, our restaurant will definitely be very popular."

Wang Qi said: "Don't worry, I still have some business systems in Fanyang, and you can run them all by then."

"it is good!"

Zhao Yuyan nodded.

Wang Qi said: "I still have some ideas about the restaurant. And in terms of dishes, many of them also need to innovate skills. I will help you redesign this point. When the time comes, you just follow the method and try."

Zhao Yuyan said: "Thank you, brother."

After the two had dinner, Zhao Yuyan took Xia Houying down, while Wang Qi went straight back to the study to search for memories of many famous dishes in his mind, as well as knowledge about cooking.

Now that Zhao Yuyan is going to be a restaurant, stir-frying, cooking, and the seasoning involved are all on the agenda.Of course, in today's Dazhou, there are no condiments such as peppers for the time being.

Although there is no chili, you can find other condiments instead and use it temporarily.

Next time, Hadro leads the fleet back to the voyage and brings back a large amount of spices such as peppers, and will naturally make changes.

Now, let's sort out the general situation.

After Wang Qi sorted out his thoughts, he didn't waste any time and started to write quickly.Wang Qi explained the wok and how to cook vegetables step by step.

Even the famous dishes, the seasonings involved, and the steps of cooking, Wang Qi wrote down clearly one by one.

In the current big week, many vegetables are simply not available.Therefore, Wang Qi had to adjust and delete the dishes according to the memory in his brain and the actual situation of Da Zhou.

In the end, all the dishes are in line with Da Zhou's situation.

It's late at night when some things are done.

Wang Qi closed the book in his hand, washed up, and went to rest.

The next day, early in the morning.

After Wang Qi woke up, he finished his morning exercise and had breakfast with Zhao Yuyan. After eating, he said, "Yuyan, come with me, I have something for you."

Zhao Yuyan nodded.

She was looking forward to it.

The more she gets along with Wang Qi, the more she knows that Wang Qi has countless whimsical ideas and many unheard of means.

The two came to the study, and Wang Qi handed the book to Zhao Yuyan.

Zhao Yuyan said: "Brother, what is this?"

Wang Qi replied: "This book records many dishes and how to make them. Besides, there are also different ways of cooking. You can find a few chefs who can cook, or directly Look for Aunt Zhang, experiment first, try the taste first, and then use it as the basic dish of the restaurant."

Zhao Yuyan put it away like a treasure, and hurriedly said: "Don't worry, brother, I will make it as soon as possible. When the time comes, I will ask brother to comment."

"it is good!"

Wang Qi nodded.

Zhao Yuyan left in a hurry. She returned to the courtyard where she lived, took out the book Wang Qi gave him, and looked through it carefully.

This paper is the paper that was just taken out.

Obviously, it was Wang Qi who wrote it last night. After all, when he mentioned building a restaurant yesterday, Wang Qi didn't even give her a side of the book.But early this morning, Wang Qicai gave him this booklet.

Zhao Yuyan had a moved expression on her face.

She carefully looked at the content at the beginning, which was the introduction of the wok.Although Zhao Yuyan was a little confused and didn't understand why, she still wrote it down carefully.

After the frying pan is over, there are some seasonings, which are the seasonings that Da Zhou has at the moment, such as garlic, pepper, star anise, bay leaves, cinnamon, fennel and other daily seasonings.

As for chili, there is no such thing for now.

After all, it has not yet been introduced into the Great Zhou.

Zhao Yuyan looked at all the condiments, and then continued to look back at the many dishes involved.

After spending almost half an hour, Zhao Yuyan carefully read all the dishes, and the expression on her face showed shock.Because Wang Qi gave her countless dishes.

There are steamed, stewed, stir-fried, braised, and a variety of dishes.There is even the treatment of pig's large intestine, as well as chicken and duck offal.

Today, pork is widely eaten in Dazhou.

The pork in Dazhou has been artificially raised and castrated, and the pork has no smell of mutton.However, in Da Zhou right now, the pig's blood, duck's blood, as well as internal organs and offal are all thrown away and never eaten.

The booklet given by Wang Qi has a detailed explanation of the internal organs and detailed eating methods.

After Zhao Yuyan read them all, she decided to go to the craftsman's workshop in the county.

This is the place where utensils are specially forged.

As Wang Qi's fiancée, Zhao Yuyan was equivalent to the magistrate's wife, so the craftsman workshop didn't dare to delay what she was going to do, and immediately made a mold according to Zhao Yuyan's drawing, and then poured five woks out of the mold.

After the wok is cooled, it is sanded again so that the wok can be used.

Zhao Yuyan asked the craftsmen to move them to the carriage, and took the carriage straight back to the county government office. The servants of the county government office moved the five woks to the back kitchen, rebuilt a firewood stove, took out a wok and put it on it.

At this time, Zhao Yuyan called Mrs. Zhang to help.

Today, Mrs. Zhang is in charge of the kitchen of the county yamen.

When she arrived in the backyard, she obediently obeyed Zhao Yuyan's arrangement and prepared accessories for Zhao Yuyan.

Zhao Yuyan herself is good at cooking.

It's even easier to have Mrs. Zhang help.The dish Zhao Yuyan cooked today was not a complicated dish, it was braised pig's trotters with soybeans.In today's situation, rich families don't use limbs like pig's trotters at all. They feel that pigs have stepped on the ground and are too dirty to eat.

Zhao Yuyan believed in Wang Qi.

So he chose this dish.

Zhao Yuyan was a martial artist herself, and the pig's trotter was easily chopped into small pieces in her hands.There are four big pig's trotters, all chopped into small pieces, then blanched in water to remove the blood, washed clean and started to make.

Chapter 323 Delicious

Zhao Yuyan's production steps are based on the steps given by Wang Qi.

Fry the sugar color first.

In this era, there is no refined rock sugar in later generations, and the better one is sucrose.Even if it is sucrose, it is not in small pieces or fine granules, but in large pieces.

Zhao Yuyan took out a large piece of sucrose, broke it into small pieces, put a little oil in the pot, and poured the sucrose.When all the sucrose melted and the color turned reddish brown, pour all the blanched trotters down.

Stir fry and add water.

Zhao Yuyan looked at the pig's trotters submerged in clear water, and actually had some doubts in her heart whether it was delicious or not.

After all, I have never eaten it.

Zhao Yuyan still did not doubt Wang Qi, and continued to follow the follow-up steps, adding a small amount of bay leaves, star anise, fennel, ginger slices, garlic, cinnamon, pepper, green onion and other condiments, and poured in the washed soybeans.

Zhao Yuyan added a little salt to adjust the taste, then watched quietly.

Zhang is in charge of lighting the fire.

It was the first time Mrs. Zhang saw someone eating pig's feet. Looking at the boiling wok, she asked, "Mistress, what is this dish? This is the first time I have seen countless people cooking. arrive."

Zhao Yuyan smiled and said, "My elder brother taught me this, it's my first attempt today."

Upon hearing this, Mrs. Zhang immediately said: "It was actually taught by the county magistrate, so it must not be bad."

Since making steamed buns and steamed buns, Mrs. Zhang has respected Wang Qi like a heavenly man.Can ordinary people think of making buns and steamed buns?However, Wang Qi made it out, and it was extremely successful.

Zhao Yuyan said: "Let's wait and see."

One by one, the wood was fed into the firewood stove, and the fire burned, and the water in the iron pot continued to boil.

Time passed little by little.

In the blink of an eye, two quarters of an hour passed, and at this time, there was a hint of fragrance permeating the air.

Zhao Yuyan snorted and said, "Aunt Zhang, the smell has already permeated. But it's not enough now. According to my brother, I need to burn it for at least half an hour, and wait a little longer."

Mrs. Zhang nodded, and silently lit the fire.

Zhao Yuyan was making it for the first time, and she waited quietly.It's freezing cold today, sitting next to the demolition stove, feeling the temperature from the stove fire, it's quite warm.

Another half an hour passed.

The soup in the pot has almost been collected, leaving some soup, which is quite viscous.

Zhao Yuyan picked up the chopsticks and dipped in a little soup to try.The soup spread in her mouth, and Zhao Yuyan's beautiful eyebrows stretched out. Zhao Yuyan smiled happily and said, "Aunt Zhang, this tastes really good."

Mrs. Zhang said, "You have to try the meat to know."

Zhao Yuyan picked out a relatively thin pig's trotter, and ate it into her mouth when it was slightly colder.In an instant, the pig's trotters were soft and glutinous, and the rich fragrance bloomed from the tip of the tongue.

"Delicious, really delicious!"

On Zhao Yuyan's face, there was a wide smile, and that pretty face was full of joy.

It was so delicious.

Zhao Yuyan said: "Aunt Zhang, come, you can taste it too."

Mrs. Zhang likes to eat fatty meat, so he picked a piece of meat and ate it into his mouth.

The pork melts in your mouth.