Hu Tianwang

"Just put the blackboard out at 11 o'clock. Now you go and prepare the raw materials first. Cut the shredded meat and meat slices first, spread the starch, wash the vegetables and fruits, and make the fruit juice first. Homemade beer yesterday The production started in the afternoon, and we have to wait for about three days for fermentation, at least until the weekend before we can officially start selling, if a customer asks, they say we have to wait and recommend other beers first.” Qin Tian said calmly, not worried at all One's own Buddha jumps over the wall and cannot be sold.

"You're really confident, so let's get ready first." Liu Shishi couldn't find any adjectives to describe this fanciful and confident lover. Anyway, he is so famous, so he probably won't lose money if he brushes his face.Otherwise, it will really be a laughing stock.

"Huh! How dare you be right...I'm not confident. I won't give you a drink when you ask me for Buddha Jumping Over the Wall. The first pot is the most delicious food in the world." Qin Tian almost slipped his mouth, but there was someone not far away. Many photographers and lighting engineers.

Naturally, there are not many people visiting the beach at this time, and the number of people will gradually increase after 11:12. Many restaurants do not open until after [-]:[-] noon, and usually stay open until around [-]:[-] pm.

Qin Tian felt that he still needed to take a nap, so he only stayed open until [-]:[-] noon, then went back to the villa for a while, and returned to the restaurant around [-]:[-].In this way, you can get up early in the morning and have enough time to do purchases and preparations, without being in a hurry like a Chinese restaurant.

Naturally, Shishi, Xiaodi, and Athena Chu are doing the preparation work. Western dishes are usually cooked fresh, and there is no such thing as shredded and sliced, but there are sliced ​​raw vegetables and fruits, because they are going to make fruit and vegetable salads. , this is the most profitable and best regular delicacy, and Emma is in charge of this.However, her knife skills are very average, so it is the three of them who are cutting, and Emma is mainly at the entrance of the restaurant to attract customers.

"Sister Shishi, do you think Brother Tian's Buddha jumping over the wall is reliable?" Naturally, her husband can't be called, so Xiao Di usually calls him Brother Tian in front of outsiders.

"Sister Yin, what do you think?"

Athena Chu, who was cutting shredded potatoes and soaking them in water to remove the earthy smell, gave Liu Shishi a coquettish glance and said, "What do you think? It must have been stewed randomly from some recipe downloaded from the Internet. But those ingredients are really Good ingredients, higher than our start-up capital, as long as they are cooked, the taste should not be too bad, double-headed abalone is very fresh, it is a holy product for soup."

"Sister Yin, I often hear people talking about double-headed abalones and five-headed abalones. What exactly are double-headed abalones? Many people say that double-headed abalones are very rare, and 99% of them are fakes. Abalone with two heads?" Of course, Xiaodi likes seafood, but she really doesn't know how to cook it, and she is even afraid that these ingredients, especially raw squid and octopus feet, can scare her to the point of goosebumps.

"The so-called nine-head abalone means that nine dried abalones can reach a catty, which is [-] grams. The double-headed abalone means that two dried abalones can reach this weight, and the dried abalone after soaking is four times the original weight. So you can imagine how big the double-headed abalone is. Those of you who often buy vegetables and watch movies and TV shows should know that the bigger something is, the longer the growth cycle will naturally be.

But now that the demand is so strong, it is naturally impossible to give these ingredients such a long growth cycle, so there are naturally fewer and fewer double-headed abalones nowadays.Many people pretend to be the weight after soaking, so many nine-headed abalones have become the legendary double-headed abalones.Get it, it's not a fake abalone. "

"I see. I understand, Sister Yin. This is a refined abalone. How much does such an abalone cost? It sounds delicious." As a senior foodie, Xiao Di naturally has no resistance to delicious food. Yes, as soon as I mention this, I immediately salivate and drool.

"It's hard to estimate the price. Even if it's just one, [-] is not too low, and [-] is not too high. Anyway, let me buy it. I can accept [-] to [-] for big days like holidays. [-] The above is not worth the money, of course, although other materials are not cheap, but the Atiana Pot Buddha Jumping Wall is really valuable, and the rare one is the double-headed abalone, which is also the real core of this Buddha Jumping Wall. "

Liu Shishi looked at Zhu Yin with admiration and said, "Sister Yin, you are so amazing, can you also become a Buddha jumping over the wall?"

"Seafood soup, soup, many girls in Xiangjiang can make it. This is our eating habit. It is really nourishing and good for the body. Don't you usually drink less? This is nourishing yin and strengthening yang. Good stuff. I can only stew the Buddha Jumping Wall. The regular version takes about three hours. I definitely can’t do it for more than ten hours like Ah Tian. It’s close to [-] dishes just by frying the raw materials. I’m sure. Impossible."

Chapter 0104 fragrance ten miles!

"It smells so good, what kind of smell is it, Sister Shishi, Sister Yin, have you smelled it?" Xiao Di, who was applying starch to the shredded pork slices, suddenly sniffed his nose with bright eyes.

"Not to mention, it smells really good. Couldn't it be the Buddha jumping over the wall made every day?" Liu Shishi thought of many possibilities, but finally ruled them out, leaving only this last possibility, which seems to be the only possibility, and the explanation is the most reasonable.

"Not to mention, this is really Buddha Jumping the Wall. It is similar to what I ate in Luohanlou. It is one of the top ten restaurants in Xiangjiang. The price of the two soups and the whole altar of Buddha jumping over the wall are different. I only ate the whole altar twice. The one needs to be reserved a year in advance. "Zhu Yin also said in surprise, she hadn't discovered that Qin Tian, ​​a foodie, had such a skill before.

"Old...Brother Tian is too much. He didn't tell me that he can become a Buddha and jump over the wall, and he always asks me to cook for him. It's really unethical. Sister Yin, let's go out and have a look." Xiaodi pouted He said very annoyedly, knowing that she is a foodie, he didn't cook food for her, and even let her cook it for him often, it was too much.

Upon hearing this, Zhu Yin immediately followed Reba and walked towards the door, and Liu Shishi, who was slicing, naturally put down her work and went out together.After all, the legendary Buddha jumping over the wall was made by Qin Tian, ​​which really made them very curious. After all, they have been together for more than three years. This is the first time they know that Qin Tian can cook. Before, they thought he could cook at most. Next, make an egg fried rice.

Emma is now looking at Qin Tian with a look of admiration. Although it is the first time she has heard of this seemingly awesome Buddha jumping over the wall, but just smelling the mouth-watering fragrance, Emma can be sure that this Buddha jumping over the wall must be super good eat.

"Qin, can you eat it? Emma seems to have a sip now. It tastes delicious." Emma looked at Qin Tian pitifully and asked, the taste is really delicious.

"What is this? It's just that the ingredients in it have just been boiled, and the fragrance has begun to recover. There is still more than an hour before the real completion. If the fragrance is ten miles away, it will definitely be ten miles away. One meter less is my Qin Tianxin said it." Qin Tian said domineeringly, as if he was the legendary God of Cookery.

Soon Athena Zhu Yin, Reba, and Liu Shishi also ran out to ask for a bowl to try something new, and even acted coquettishly to Qin Tian, ​​but Qin Tian refused because he hadn't finished it yet.Moreover, the four women were surprised to find that the fragrance was getting stronger and fresher, and even Athena Chu, who had eaten Buddha's Jumping Wall, couldn't sit still.

Snack Reba is the same as Emma, ​​he has no thoughts about work, just sits at the door like a watchdog stone and looks at Qin Tian or the Buddha Jumping Wall in that jar without blinking his eyes, fearing that he won’t be able to drink Same.

With the arrival of 11 o'clock, many tourists appeared one after another on the beach where the imperial dining room is located. As soon as I walked into this area, I immediately smelled a mouth-watering fragrance, and then my body would involuntarily follow the fragrance. After looking for them, they finally gathered at the door of the imperial dining room without exception.

"Master, what is your thing? Why is it so fragrant?"

"This is the Buddha jumping over the wall. It can make even the Buddhas in the sky can't resist the fragrance and come down to earth to drink a bowl of peerless divine soup." Qin Tian replied calmly.

"How much is a bowl?"

"Each person can only buy three bowls at most. The first bowl is considered a big gift and only costs 800 baht. The next bowl has to be three times as much as the previous bowl, which is 2400 baht. The third bowl costs 7200 baht. There is no fourth bowl. If you don't sell a thousand pieces of gold, it means opening a new store to do business with predestined people." Qin Tian said domineeringly and arrogantly.

Well, such a strange price naturally frightened many people, who dared to play like this, and with this fragrance, this soup is naturally unusual, and according to the introduction of the two beauties, this soup has not been made yet, and it is still ready. It's just a semi-finished product, and it will take half an hour to complete, and it will be fragrant for ten miles by then.

Naturally, more and more people gathered at the gate, not only Western tourists, but also many Chinese tourists and local aborigines. Now the news of the "magic soup" here on Elephant Island has been spread all over Elephant Island.Moreover, Qin Tian and Emma were also quickly recognized. Reba was recognized by a Chinese tourist, so he couldn't be compared with Qin Tian and Emma in terms of international popularity.

Not to mention that this Buddha jumping wall is really delicious and fresh, making people salivate.Just the soup cooked by a world-class superstar like Qin Tian can attract many people to donate generously.However, no matter how powerful a celebrity is, he can sell things that are not too expensive. It is impossible to directly sell them at sky-high prices.

The sale of Buddha Jumping Wall will be on time at twelve o'clock, but after smelling the fragrance, many tourists who hadn't eaten before immediately felt hungry, so they immediately walked into the imperial dining room and sat down. The big beauty star cooks for you. This is not something you can experience with money, and the prices on the menu are indeed not expensive, so it is worth a try.

"Emma, ​​do you know how to cook those delicacies? Recommend me some, I'm your fan, I've been a fan of you since Harry Potter."

"Um...steak, vegetables, and fruit salad, all of which I make. In addition, I also cook pan-fried foie gras, king oyster mushrooms mixed with apples, French sandwiches, St. Jacques scallops, mussels in white wine, veal braised in white sauce, Fried flatfish in French style, baked ground beef with mashed potatoes, duck breast, and Bordeaux lamprey." Although she was a bit reluctant to part with the aroma, Emma still recommended her special dishes to the diners in front of her , and has put on an apron and a chef's hat and gloves.

Well, Emma's culinary skills and specialty dishes really stunned the movie fans in front of her, she felt so sharp, she was worthy of being a legendary female academic master, an all-around talent, she really could do anything.Proficient in five languages, double master's degree, and a master's degree from Brown Cambridge, and a first-line actress in Hollywood, her annual income was tens of millions of dollars when she was 8 years old.

She is beautiful, not to mention her family background, but she even has such strong cooking skills. You can tell from the way she uses kitchen utensils that she has a high level of attainment in French cuisine, even comparable to professional chefs in some hotels.

Chapter 0105 is really a bowl of soup!

"Pan-fried foie gras, apples mixed with king oyster mushrooms, St. Jacques scallops, white wine mussels, French dry-fried flatfish, two French-style iron plate red wine steaks, and two bottles of Bordeaux dry red. I don’t know who will marry you in the future, I’m so lucky, you just saved the Milky Way in your previous life.” The blond uncle opposite Emma said with envy and envy, and the wife and children beside him also agreed, really It's perfect.

Emma secretly glanced at Qin Tian who was still standing at the door surrounded by everyone, and continued to pretend to be aggressive.He still has a calm expression on his face now, no matter what the people around him say, no matter how much money they pay, it is still the same sentence: "The sale starts on time at 12 o'clock, and each person can sell up to three bowls. The price of each bowl is listed on the blackboard. have."

Soon the imperial dining room was full, and the four girls were in a hurry. Qin Tian was still standing at the door making his Buddha jump over the wall while continuing to make a concave shape, maintaining his contemptuous and cold image of the king.

Because the four girls know how to cook, and their craftsmanship is at the same level, the speed of serving the food is very good. One person is responsible for attracting customers and delivering raw materials to keep accounts. Qin Tian has a special APP for ordering food. When placing an order through the tablet, after receiving their specialty dishes, there will be corresponding reminders and information on the mobile phone, and at the same time, the bill for each table will be automatically calculated, so customers can see it at a glance.

From this aspect, Qin Tian's imperial dining room is very professional.It gives people a feeling of being tall, and at the same time, Qin Tian is also ambitious. If he really makes money and is popular, he wants to open branches in islands and tourist resorts all over the world. After all, this is also a good business. , it's rare to get word-of-mouth image out this time, it's a pity not to make good use of it.

There are not many people ordering Xiaodi’s northern dishes. Generally, those who eat barbecue, which tastes like meat and are heavy in oil, usually choose it at night, and not many people eat this at noon.So basically she took the menu and the tablet and asked the guests at each table to order.For those who don’t know how to use a tablet or are not used to it, show them the menu, and then Reba will help them place the order in person.If you can order it yourself, then you can order it yourself, and call Reba when you finish ordering or need to cancel or change the order.

There is a special reminder bell on each table. When you need a waiter, just press the reminder bell.This will also make others feel very professional and upscale.

Qin Tian took a look at the situation in the store and found that it was not bad. Although he was in a hurry, he was basically stable. To a certain extent, his APPs and small designs were very practical, and at the same time, there were a lot of professional equipment that could really solve the problem. The shortage of manpower is more efficient than the use of manpower.

For example, the dishes washed in the dishwasher are clean and have no peculiar smell. There is also professional high-temperature sterilization.Authentic and internationally renowned five-star hotels do it this way. Hot dishes must not be served on cold plates. This is a taboo and will affect the star rating.

But everyone is now waiting for Qin Tian's Buddha Jumping Over the Wall. It is said that there are only forty bowls at a time, and they will only be sold at noon every day, for a total of seven days.Many people want to complain about Qin Tian's pricing. Only fools will buy the third bowl, and everyone will only buy the first bowl.

However, when the sale was officially launched, many people found that they had to pay for it, because there were too many people queuing up, and those who entered the restaurant in advance could skip the queuing, but each table could only buy three bowls, and the price was naturally Gotta follow the rules.

So everyone gathered around now, looking at the tourist who had been queuing for more than an hour, and he would buy a few bowls at the end.It’s normal to only buy one bowl. After all, the price of 800 baht is not too high. According to Emma and Reba’s introduction, the material cost of this Buddha Jumping Wall is more than 30 baht. A bowl of 3000 baht is not too expensive.The first and second bowls are actually a loss of money, and they are purely popular (it can be used multiple times, not disposable, but the taste is almost worse, not as fresh and fragrant as the first soup).

"No, it's really soup. Don't you have those abalones, sea cucumbers, fish lips, yak skin glue, king oyster mushrooms, tendons, flower mushrooms, cuttlefish, and scallops in it? Even if I am the first bowl, I can't enjoy those precious soups. Can you give me a quail egg?” The tourist who got the first bowl of soup said a little unhappily, not to mention that the bowl is small, but there is really only soup, and there is no soup except for the hair. It's too bad.

Hearing this, Qin Tian lifted up the double-headed abalone with a large spoon and said in contempt: "What do you think of such a big one? This one alone is worth 20 baht, and it cannot be chopped up. It takes a whole piece to have the current abalone." Taste. After you drink it, you will know whether it is worth it. The quail eggs are only available in the second bowl, and the other ingredients are only brought in the third bowl. Tian’s cooking skills are so cheap? Think too much.”

Well, there is nothing wrong with Qin Tian's words. That big abalone can be called the king of abalone. It is about the size of a woman's bottom. It is really top-quality, bigger than the palm of your hand.Frankly speaking, many people here have eaten abalone, let alone eating such a big abalone, they have never seen it. 20 baht is an absolute value, maybe you can't even buy it.

The soup made with such a holy product can't be bad in taste, and it must be very nourishing, just like the legendary [-]-year-old ginseng and [-]-year-old Polygonum multiflorum, it is impossible to have such a big head without a hundred years.

"Gudong Gudong... Oh my God... I'm not dreaming... You... What kind of soup are you!"

"Buddha jumps over the wall, if you insist on adding a prefix, it will be 'Qin Tian's secret ice and fire Buddha jumps over the wall'!"

"It's really...so delicious!!! This is the best bowl of soup I've ever had in my life. The second bowl is 2400, right? Free quail eggs?"