Urban: I have a new identity every week

"Okay, that's what you said." Su Xun nodded, and then shouted outside: "Aaron."

"Sir." Aaron walked in quickly, bowed slightly and waited for orders.

Su Xun picked up the napkin and wiped the corners of his mouth, looked at Aaron and said, "Look for a store. I want to open a restaurant. It doesn't need to be too big. I will be the chef in the kitchen. It's too big to be busy. I can serve food at the same time." It’s fine for twenty people to dine.”

"what?!"

Aaron, Qin Zhu, and the little maids in the living room looked at Su Xun in bewilderment almost at the same time.

Aaron wondered if he heard it wrong, and asked tentatively: "Sir, you mean that you want to open a restaurant and serve as the chef yourself, right?"

"Is there a problem?" Su Xun asked back.

Aaron pursed his lips. Poverty made him choose to say against the capitalists: "No problem, definitely no problem. I think it's very good. I just think the store is too small."

Alas, it's nice to have money, you can play however you want, self-willed, naughty.

"Small? If the mountain is not high, the mountain will be famous if there are immortals; if the water is not deep, there will be dragons, understand?" Su Xun stepped back tactically, with me as a chef, no matter how small the shop is, it will be famous all over the world.

Aaron nodded: "I understand, I must understand."

"Then get out of here and go to work, don't be busy dating all day long." Su Xun glared at him, he knew that this guy and the ball head who came to tell the fortune last time had really become a couple.

Aaron smiled a little embarrassedly, turned around and left the living room.

Qin Zhu stared at Su Xun with his big Kazilan eyes: "You really want to open a restaurant? Don't you worry that the things you make will poison people to death?"

After finishing speaking, she thought of something again, and added: "That's right, if you have money, you can afford to poison someone to death."

The little maids suppressed their smiles when they heard this, their faces turned red.

Su Xun's face was as dark as the bottom of a pot, he picked up his coat casually, got up and went out.

Next, I want to work as a chef in a restaurant, so I have to hurry up and deal with the accumulated work in the company.

...............

Aaron's efficiency is super high.

To be more precise, it should be that the efficiency of banknotes is super high.

Two days later, a small restaurant named "Kitchen God Xuan" quietly opened on a pedestrian street in Xicheng District.

As for this arrogant name, of course it was Su Xun who picked it up.

As a chef, it is not too much to use his own title as the name of the store.

On the opening day, there were no activities, no flower baskets, and it just opened quietly.

Oh, there is also a recruitment notice posted on the wall outside the door: This store is now recruiting a waiter, aged between 18 and 30, beautiful in appearance, tall in stature, single and attractive, hardworking and virtuous, one-month internship, five insurances and one insurance Gold, the specific salary is negotiable.

There was no other way, only Su was looking for a cook and Qin Zhu was a waiter in the store, so another one had to be recruited.

That's right, Qin Zhu's pet was used as a waiter, or the kind that doesn't pay???.

The opening of God of Kitchen did not attract many customers, but this recruitment notice attracted many people to watch.

"Why is this damn looking for a waiter? The boss is looking for a wife."

"That is, would a woman with such qualifications be willing to work as a waiter in such a small shop?"

"Walk around, go in and have a look, new stores usually have discounts."

Several men chatted around the recruitment notice, and their words were full of jokes, but when they walked into the store and saw Qin Zhu, they were all stunned.

It turned out that there really was such a beautiful woman willing to work as a waiter in this small shop.

After seeing Su Xun busy in the transparent kitchen behind the glass, everyone froze again.

No wonder it can attract such a beautiful waiter. It turns out that the boss is also so handsome.

The waiters are pretty, the boss is handsome, and they can meet the visual needs of both female and male guests at the same time, which is really awesome!

Could it be that the dishes sold in this store are the legendary ones—beautiful and delicious?

"Welcome to the God of Kitchen. Good afternoon, gentlemen. Please sit down wherever you want."

Qin Zhu, who was wearing a moon-white embroidered cheongsam, smiled at several people, and his melodious voice like an oriole could take away people's souls.

"Okay, okay, good afternoon and you too."

Under Qin Zhu's sweet smile, the men just sat down in a daze, and then looked through the menu.

Looking at the faces of several people changed.

Damn, will the boss know how to do business?

Are you mistaken, this stepping horse is the menu of a five-star hotel!

(End of this chapter)

Chapter 82 Self-confidence of the chef, garlic and white meat

The few people were initially confused by Qin Zhu and Su Xun's prosperous beauty, but after seeing the prices of the dishes, they regained their senses in an instant.

Poverty makes them extraordinarily cool.

Noticing the changes in the faces of several people, Qin Zhu knew that this business would definitely not work out.

When formulating the menu, she said that the price is too high and no one will order it.

But Su Xun defeated her with an expression that my food was worth the money.

In the end, she could only admit that you are handsome and everything you say is right.

If the price is high, no one will come to eat it, so at least you can avoid poisoning people with your dark dishes.

Although she has never seen Su Xun cook, she really doesn't believe that a big boss who doesn't stick to the sun can have such cooking skills.

"I said, your price is too outrageous. Don't think that the chef is handsome and the waiter is beautiful, so you can do whatever you want. You are really beautiful and delicious."

One of them, a middle-aged man with a bald head and a fierce face, threw the menu on the table and questioned the price.

If it wasn't for the fact that the waiter was too pretty, he was so violent that he could directly smash the menu in the other's face.

Mad, what's the difference between this and a black shop?

If I'm willing to spend this money, I can go directly to a five-star hotel to book a private room to increase my popularity, and post a post on Moments to pretend to be aggressive, wouldn't it?

Do you have to spend so much money to eat this small street restaurant?Do you think I'm sick in the head?

"That's right, look at this, little Qinglong who is smashed to pieces, isn't he just shooting cucumbers? If you change the name, you can sell it for 88."

"Your pricing is too unscientific. You want to close the store as soon as it opens."

"Are you going to do business..."

Several other companions also echoed, thinking that the unit price of the dishes is too exaggerated, and this is not the way to slaughter customers. Isn't this simply treating the guests as fools?

Hearing the noise coming from his ears, Su Xun washed the vegetables without raising his head and said, "You can eat first and then pay the bill. If it's not delicious, not only will you not be charged, but you will get double the refund."

As a chef, Su Xun has full confidence in his dishes and can conquer any diner.

As for malicious evasion?

I'm sorry, do you really think that he has so many bodyguards for nothing?

His voice fell, and the restaurant was quiet.

The bald man and the others looked at each other, wondering if they heard it wrong.

"Brother, are you...are you kidding me?" The bald man asked tentatively. He felt that he smelled a business opportunity to make a fortune.

It doesn't matter whether it tastes good or not, as long as you say it's not good, you can not only eat for free, but also make money, so why not do it?

Thinking about it carefully, I am really a little clever ghost (?????).

Qin Zhu said: "Our boss is rich, and opening a shop is to experience life."

In her opinion, isn't Su Xun opening a shop just for fun?Isn't it just for fun?

Hearing this, several people looked at Su Xun with a bit of unkindness. What they hate the most is this kind of rich second generation they most want to be.

He must be taught to be a human being and let him experience the dangers of society.

"Okay, don't go back on your word." The bald man said, then picked up the menu again and started ordering, picking out the expensive ones.

Four people ordered a large table, and the total amount exceeded [-].

"Okay, that's all, let's talk about it if it's not enough."

The four of them looked at each other, with sinister smiles on their faces, and they were ashamed not to put more wool on such a good opportunity.

Qin Zhu cast a sympathetic look at them, you are earning money, but you may lose your life eating the dishes made by my boss.

"Master, No."

Qin Zhu handed the recorded dish names to Su Xun in the kitchen.

Su Xun glanced at it, and then began to prepare ingredients for cooking.

Generally, the order of serving dishes is cold dishes first, hot dishes last, and soup last.

Serving cold dishes first is because cold dishes can be stored for a long time and will not lose their taste due to temperature drop, allowing guests to eat while waiting for hot dishes to be served.

The first dish Su Xun cooked was a famous Sichuan cold dish - white meat with garlic paste.

Garlic white meat is the pork belly part of the pig, and the pork belly should be the kind that is leaner than fat.

For pork, Su Xun chose Jinhua's famous two-headed black pig. This kind of pig rarely appears in the market now, but this is not a problem for Su Xun.

Cook the pork belly in a pot, add cooking wine, ginger, spring onion and salt, and cut the ingredients while cooking the meat.

Sichuan-style garlic and white meat side dishes are generally crispy and refreshing. Most of them are served with cucumbers and carrots, which are shredded for later use.

Su Xun's knives are exquisite, and the cut wires are uniform in thickness, and the way is pleasing to the eye. This is not cooking, but like an art.

Qin Zhuyu's lips parted slightly, her pretty face was full of disbelief, just look at Su Xun's sword skills, he would never be able to do it without ten years of skill.

She thought of the bowl of noodles in the morning, could it be that Su Xun really made it?

Originally, she always thought that what Su Xun made must be dark food, and she said that she would not eat it if she begged her.

Now it seems that I am afraid that I want the law of true fragrance (′?ω?`).

After cutting the ingredients, the pork belly is almost cooked. Take out the slices, the slices should be large and thin, and the thickness should be cut evenly so that the taste will not be affected when eating. This is a test for chefs.

After the meat slices are cut, wrap them with shredded cucumbers and carrots, and then start arranging the dishes. If the arranging is not done well, it will affect the appearance and affect the appetite.

Set the plate and start pouring the juice. The taste of the juice is the soul of a cold dish. If the juice is not enough, even the best cold dish is useless.

Chuanshu red oil, white sesame seeds, sugar, salt, seasoning, sesame oil, soy sauce, coriander stalks, stir evenly and pour into the plate, and a very good-looking garlic white meat is out of the oven.

Qin Zhu at the side was already salivating, swallowing his saliva non-stop, wishing he could rush up and take a good sniff.

"Let's go." Su Xun said.

Only then did Qin Zhu come to his senses, and quickly stretched out his tongue to lick the drool from the corner of his mouth, and then brought the plate of white meat to the customer's table.

The big bald man who was chatting did not expect the food to be served so quickly, and when they saw the true appearance of the plate of white meat, they all gasped at the same time.

"hiss--"

The white pork belly is wrapped in green cucumber shreds and red carrot shreds and stacked on a plate. It looks bright and pleasing to the eye.

The fragrant red oil is poured on the surface of the white meat, the oil is smooth and shiny, exuding an attractive light, and the white sesame adds a bit of freshness.

It is too hard to destroy this delicate arrangement.

Then, the four big men did one thing almost at the same time, took out their mobile phones to take 360-degree photos without dead ends, and posted them on Moments to pretend to be aggressive.

Qin Zhu: "..."

She thought that only women like to do this kind of thing

"Ahem, cough, it's agreed, if it doesn't taste good, we will be compensated twice."

The bald man coughed twice, trying to restore his image in the eyes of the beauty, then picked up a roll of white meat with chopsticks and put it into his mouth.

Qin Zhu and the other three looked at him with wide eyes, wanting to hear him talk about his aftertaste.

The bald man took a bite, the white meat was soft, the mellow aroma of red oil blended perfectly with the aroma of the meat, and the refreshing, crispy and sweet shredded cucumber and carrot eliminated the last few greasy, leaving a lasting fragrance on the lips and teeth, with endless aftertaste.

This is the best garlic and white meat he has ever eaten, no!It should be said to be the best dish he has ever eaten.