God-level system: invincibility starts from a courtyard

After all, the training, packaging and operation of newcomers need to spend a lot of time and energy.

It's not that the platform can't do these tasks, but that it will cost a lot more.

Therefore, in order to save costs, the platform will give some recommendations and resources to the guild, and the guild will help the platform be responsible for the packaging and operation of the anchor.

Now that Wang Yang has decided to kick the guild out of the game, all the work naturally needs to be done by the platform himself.

In this way, the speed at which Zhuzhao Live Company burns money will be accelerated a bit.

"It seems that we have to find another way to make money."

Wang Yang sighed.

Zhuzhao live broadcast company is in its infancy and needs a lot of capital investment.

"Wolf Warrior 3" is already preparing to start filming, and Kyushu Group has just been established. As for big data and cloud computing, each one is burning more money.

The whole plate is too big, he, the president, has to be forced to open.

"Wenwen, I'm leaving first. If you have other things, you can talk to Linger at any time."

Wang Yang greeted Liu Wenwen and left the meeting room.

The meeting lasted for two hours, and by the time Wang Yang returned to the courtyard, it was already evening.

"Brother, I want to eat Dongpo elbow made by you."

When Zheng Lanlan saw Wang Yang, her eyes lit up, and she hugged his arm tightly, acting coquettishly and softly.

With Wang Yang's current cooking skills, he said second, no one in the world dares to say first.

In particular, the Dongpo elbow that he cooked carefully before was even more eloquent. It was so delicious that people wanted to chew the bones and swallow it.

For this reason, Zheng Lanlan has been thinking about it for half a month.

But helplessly, Wang Yang possesses peerless culinary skills, but he is lazy.

In addition to entertaining distinguished guests, it is almost impossible to step into the kitchen.

"Lan Lan, how old are you, you're still like a child."

Seeing that Zheng Lanlan had been holding his arm and refused to let go, Wang Yang was forced to surrender.

"You little glutton, that's all, I'll do it again today."

When they heard that Wang Yang was going to be Dongpo's elbow, even Yang Xue and Bai Zhenzhen, who had always been reserved, couldn't help exclaiming.

Without him, the dishes made by Wang Yang are really delicious.

Fan Yingzhu even gave up the kitchen directly, and stood beside him with a look of anticipation.

In front of Wang Yang, she, a super chef, can only serve as a helper.

"Four elbows? Are you afraid of getting tired of eating?"

Wang Yang went into the kitchen and shook his head helplessly when he saw the pork knuckle in the basin.

"How could it be? Brother, the dishes you cook are so delicious, no matter how much you cook, I won't get tired of eating them."

Lan Lan said coquettishly, and Bai Zhenzhen and several beauties also echoed her voice.

It was rare for Wang Yang to cook once, so they naturally had to eat until they were full.

For this reason, they didn't eat much at noon, and they specially emptied their stomachs, waiting to eat the dishes made by Wang Yang!

These four pork knuckles were selected by Fan Yingzhu himself, and he went to all the vegetable markets and supermarkets near the courtyard and carefully selected them from hundreds of pork knuckles.

After careful treatment, in order to remove the bloody smell, it was soaked in ice water for a full afternoon.

"My Dongpo elbow is no different from that of other chefs, but there are three basic points..."

Wang Yang set up a pan to heat up the oil, while explaining to Fan Yingzhu next to him.

"First, the main material for making Dongpo elbows must be high-quality and fresh pork front elbows, which are also called front hooves. The best material for cooking Dongpo elbow."

"Second, if you want to make good elbows, you need to use good Huadiao wine as an auxiliary material. Huadiao wine is rich and fragrant, sweet and mellow. It can not only remove the fishy smell deep in the flesh and blood of the elbows to the greatest extent, but also give the elbows a strong flavor. the smell of wine."

"Third, when the elbows are out of the pot, pour a spoonful of broth. The broth dilutes the flavor of the sauce on the elbows, and it also enhances the taste and freshness."

Standing by the side, Fan Yingzhu nodded repeatedly, wishing to write down all the main points Wang Yang said with a pen.

But these are basic skills. If you really want to make a Dongpo elbow, it depends on the chef's personal level.

The same recipe, the same ingredients, and the same steps, the taste of the two chefs is very different.

After Wang Yang finished handling the elbow, he will soon put it into the casserole and simmer slowly over medium heat.

After a while, a strong smell of meat wafted from the kitchen, making Lan Lan's mouth watering.

Even Fan Yingzhu, who was used to all kinds of delicacies, couldn't help swallowing.

Different from the Dongpo elbow cooked by other chefs, this kind of meat not only does not have the slightest fishy smell, but also has a faint aroma of wine.

Just smelling this fragrance can hook out the greedy worms in people's stomachs.

While Dongpo's elbow was simmering on the stove, Wang Yang made a few more side dishes.

Crisp and delicious cucumber, sweet but not spicy Kung Pao chicken, steaming mapo tofu...

A large table of dishes made Lan Lan's mouth water.

Even Yang Xue, who had a cold personality, secretly grabbed a piece of diced chicken and put it in his mouth when Wang Yang was not paying attention. It was so delicious that his big eyes narrowed into slits.

"You bunch of gluttons."

Seeing this, Wang Yang shook his head helplessly, went out and called Zhou Linger.

"Ling'er, has Wenwen gone back? Tonight I made Dongpo elbows. If she doesn't go back, ask her if she wants to have dinner here?"

"You made Dongpo elbow? Wait a minute, I'll be right back."

Zhou Linger, who was discussing things with Liu Wenwen, immediately lost her composure when she heard this.

She knows Wang Yang's cooking skills, which is the only one in the whole world.

Even the cucumber he made casually can make people have endless aftertaste, not to mention his carefully cooked Dongpo elbow?

"Wenwen, you are lucky today."

Zhou Linger immediately put down what she was doing, pulled Liu Wenwen and ran outside.

Before hanging up the phone, I didn't forget to give a special warning.

"Wang Yang, you are not allowed to have dinner until I come back!"

Liu Wenwen was confused and couldn't figure it out.

Isn't it just dinner?Why is President Liu so excited?

When Zhou Linger returned to the courtyard, the dining room was already filled with a large table of dishes.

"A lot of beauties, are these all Mr. Wang's girlfriends?"

Liu Wenwen came to the courtyard for the first time, and she was secretly surprised when she saw Bai Zhenzhen and several beauties.

You must know that Bai Zhenzhen and the others are all naturally beautiful, and they are all beautiful. If you pick any one, they are all top beauties in the entertainment industry.

Even if they don't wear makeup, they are the dream goddesses of countless wealthy male stars!

But now these top beauties are all gathered together, and all of them are sitting at the dining table honestly, waiting eagerly for Wang Yang to serve dinner!

Chapter 314

"Braised fish, kung pao chicken, mapo tofu, cucumber..."

Liu Wenwen glanced at the dishes on the table. They were all home-cooked dishes, and there was nothing special about them.

The only difference is that these dishes seem to be more fragrant than home-cooked dishes!

But when Wang Yang brought out a pot of Dongpo pork elbow from the kitchen, a strong aroma instantly spread throughout the restaurant.

'Gulu' Liu Wenwen smelled this fragrance, and her stomach immediately growled dishonestly.

Liu Wenwen's fair cheeks were flushed with embarrassment, but Bai Zhenzhen and the others were not surprised by this.

Because the dishes cooked by Wang Yang are enough to conquer the stomach of any beauty!

"Wenwen, sit down first and treat this place as your own home."

Zhou Linger brought her a pair of bowls and chopsticks, and pulled her to sit next to him.

"All the dishes are served, let's serve dinner."

Wang Yang saw Liu Wenwen, nodded to her, and sat on the main seat.

"Finally I can eat, I'm starving to death!"

Lan Lan let out a cheer, and immediately swung her chopsticks to grab a large piece of meat from Dongpo's elbow.

This Dongpo elbow has been simmered for nearly an hour on medium heat. The sauce is rich and fragrant. When you poke it lightly with chopsticks, the skin and meat will separate.

The elbow meat is soft and rotten, sweet, fat but not greasy.

Fan Yingzhu and Yang Xue couldn't care less about being reserved anymore, and each of them took away a large piece of meat, and their mouths were full of greasy food.

Liu Wenwen was a little dazed when she saw this scene. She saw that Fan Yingzhu and the others behaved elegantly, obviously they were all from big families.

Now when it comes to the dining table, why does everyone look like they haven't eaten for several days?

Is this Dongpo elbow really so delicious?

But with Zhou Linger and the others' identities and status, even state banquet-level food can't make them lose their composure, right?

"Wenwen, you're welcome, if you don't eat, you'll be gone."

Seeing Liu Wenwen, Zhou Linger was still sitting on the chair blankly, and helped her pick up a large piece of meat with chopsticks, and at the same time picked up a bowl for herself.

"Thank you Mr. Zhou."

Liu Wenwen picked up a piece of elbow meat and put it in her mouth.

The rich and sweet gravy spread in her mouth, as if activating all the taste buds, it was so delicious that she almost bit her own tongue!

"How can there be such delicious Dongpo elbow?"

Liu Wenwen's big eyes were round and full of disbelief.

Then she took another piece of cucumber.

This patting cucumber has a spicy taste, and after being stirred with sesame oil and mature vinegar, the aroma is overflowing.

Liu Wenwen ate a few other dishes, and her eyes immediately became moist.

"Aren't these dishes too delicious?"

In fact, the people sitting at this dining table, except Wang Yang, could remain calm.

Big beauties like Yang Xue and Bai Zhenzhen, who usually pay great attention to their figure, only see the dishes on the table at the moment, forgetting all the calories and calories.

Even a beautiful chef like Fan Yingzhu who comes from a family of catering and eats all kinds of delicacies can't help but eat two more bowls of white rice.

In less than half an hour, the four Dongpo pork knuckles and a table of dishes were all swept away by Bai Zhenzhen and the others, even the soup.

"belch!"

Liu Wenwen hiccupped and slumped on the chair.

Satisfied, he rubbed his round belly, feeling that most of his life had been wasted.

Compared with the home-cooked dishes cooked by Wang Yang, the Kobe steaks and Australian lobsters she ate in the three-star Michelin restaurants before are simply pig food!

Fan Yingzhu and the others also sat on the chairs and hiccupped, with satisfied expressions on their faces, not caring about their goddess image at all.

After the food in their stomachs was digested, they poured themselves another big cup of sour plum soup.

This is made by Wang Yang using the authentic court method. Rock sugar is added with good ebony plums, boiled over low heat for more than two hours, smoked with fire, and then put into the refrigerator to chill.

Cool and refreshing, with a smoky taste, just the right amount of sweet and sour, natural and healthy, appetizing and digesting, much better than those milk teas and coffees outside.

Before, Fan Yingzhu and the others had to eat Wang Yang's dishes on an empty stomach, and they didn't start to taste this superb sour plum soup until they were full.

"You group of foodies are not afraid of becoming fat."