trustee of the gods

Although he can handle pork, he doesn't know how to make blood sausage, and he directly discards these pig offal.

Wild boars are, by any measure, much fishier than real domestic pigs.

This is when I choose the smaller wild boars to hunt, otherwise I am afraid there will be more troubles now.

So he discards all the offal and the pig's head, pig's tail, and pig's trotters.

Although these things may be delicious, they are relatively messy and not easy to handle.

He also peeled off all the pig skin, leaving only the lean meat and thick fat layer.

With great effort, he threw the pork onto the wooden rack, which had already been built before.

Now it's finally time to make these meats into smoked meats and rub the pork with table salt.

Then he lit a fire under the shelf, and he threw in many sticks, along with many herbs, even garlic.

The highlight is that he also threw some prickly ash branches into it.

A large pepper forest was found in the tree, with thirty or forty seeds.

Take a look at the two. This is the time to play a role. Use these herbs, peppercorns, and various spices to cover up and remove most of the fishy smell on the pork.

In addition, I am making cured meat myself. After the successful production, the fishy smell will be further compressed and reduced.

As the smoke drifted away, the fat on the pork began to secrete and drip onto the fire.

With the sound of zila zila, he has been strictly controlling the temperature of the fire.

Make sure you don't see any open flames as much as possible, but there is always billowing smoke and dust.

The conditions here are poor, and I have no choice but to smoke outside.Indoor smoking is not possible.

If it is forced to be smoked indoors, I am afraid that the smell of pepper and the fishy smell of pork will stay in the house for a long time.

Fortunately, there is no wind around at this time, or there is no wind under his control to come here.

So his smoked meat can still be kept as good as possible.

The meat on the rack is secreting fat one by one.

Li Yi has already prepared a place for these bacon outside the house in advance.

When the time comes to hang them all up, it will not reveal any humid environment for longer preservation.

You can also choose to put it inside the house, or you can choose to put it outside, but judging by the situation, he is still planning to put it outside. Although putting it inside the house may reduce a lot of dust and dust, but the smell is too strong.

Just wash it when you put it outside to eat.

Instead of having to worry about suffering every second of the smoky smell.

On the other hand, he is also preparing to make air-dried bacon.

One pig was smoked and one was air-dried.

And it was similar to what he predicted, after the pork was slaughtered, the skin and offal, pig hair and other sundries were removed.

And I don't want things like pig heads at all, because pig heads are relatively not easy to clean up and I don't have so much time to waste.

Therefore, the last two pigs that add up to nearly 100 catties only produced more than [-] catties of meat.

And whether it is pickled and dried, it will definitely cause their weight to decrease again, because the water will be lost.

More importantly, he still left part of the tenderloin and ribs, which were not marinated or processed, and he was ready to make sweet and sour pork tenderloin and sweet and sour pork ribs.

Honey can be used instead of sugar. As for vinegar, you can use apple cider vinegar if you have it yourself.

And he can also try to make charcoal grilled steaks, and he left some pork belly and some very fatty pork. The most important thing about pork is that the fat on the body can be refined into fat.

Maybe it's because of the wild boars, the fat on these wild boars is very thick.

He himself doesn't like to eat particularly fat pork, so he eats a lot of it.

Of course, there is also a sufficient amount left, which will not cause the bacon to become woody.

The bacon can be smoked here, there is no need to watch it.

Because when he came out, he also brought Big Big Wolf out. Although the wolf was playing around at this time, it was trying to attack some open spaces or trees around it.

At this time, the power belonging to its body is really released, and a big monster of its level can be said to be very terrifying.

Its physical body shape finally changed. I deliberately suppressed and restrained it in the room before, resulting in the physical body being two or three circles larger than ordinary wolves.

But it is also relatively small, and now it only reveals its true body, a giant wolf with a body length of more than eight meters.

It looks very majestic, but the surface is majestic, but the inside is very silly and cute.

After all, the time of awakening spiritual intelligence determines its intelligence. Most of the memories before awakening spiritual intelligence are chaotic and ignorant. Fortunately, Li Yi has helped him clear some of them to avoid affecting the current spiritual intelligence.

And it is now acting on some things completely by instinct, and some things are learning by groping.

Similarly, the time it takes to explore and learn is very, very short, so it seems that he has powerful power now.

And he can still master this powerful force, but he is still very naive, and if he doesn't do it, he will be fooled by others.

Fortunately, in this deep mountain and old forest, there is no one fooling it, but there is no one here.

There are only countless wild beasts and spirit beasts. As for these wild beasts and spirit beasts, their IQ is not as high as the current Big Big Wolf, so don't worry about it.

Li Yi called out, and Hui Tailang's figure began to shrink in an instant, because he had clearly told it before that no matter when it was close to Bibi Dong or A Yin, it had to change its figure to its normal size.

The stupid and cute Big Big Wolf did make a few mistakes at the beginning, and he still kept his original body when he called it to come over.

He gave him a hard lesson, kicked him twice, and pulled his ears several times.

Although Big Big Wolf didn't feel much pain, he lowered his head and howled after being beaten.

At the same time, I also understand that if I really can't remember this, I will be beaten in the future, and it is very likely that I will be beaten even harder.

Because in its cognition, Li Yi's status among wolves is higher than himself.

However, Ah Yin and Bibi Dong seemed to have a higher status among the wolves than Li Yi, but it was Li Yi who led the hunt every time.

Its identity and mind do not understand such complicated things for the time being, because in the pack of wolves, the one who has the ability to lead the hunt is the alpha wolf.

But since Li Yi is capable of leading the hunt, why sometimes Ah Yin and Bibi Dong eat first when eating.

These questions are too complicated and difficult for it, for a wolf that has not yet transformed, but has just acquired intelligence, and it is somewhat incomprehensible.

4Chapter 16Bacon

"You look good here, don't steal the food here, be honest." Li Yi patted Big Big Wolf on the head.

The other party whined twice to show that he knew.

That's how he left, otherwise, just put the meat here.

Although wild beasts may not come over, it is difficult to guarantee that the birds in the sky will not steal.

If it is said that the meat smoked by oneself is full of holes and pits poked by birds in the sky.

No matter how delicious these bacon are, he might not be able to arouse his appetite for these bacon.

Big Big Wolf should be optimistic about these meats, and it should be regarded as a big monster in the third realm of cultivating the gods and anti-virtual realm. If it doesn't even like some bacon, the birds in the sky will not be able to drive it away.

Li Yi also don't train it, don't teach it to practice, just kill it, and you can still eat wolf meat and have a wolf fur blanket at night.

After explaining, he threw the rest of the pork into the basket, along with some tenderloin and ribs, as well as two pieces of the best pork belly and a lot of fat.

Of course, there are still a lot of tenderloin and ribs in his storage ring. These can be stored in the storage ring first, and can be taken out to eat later.

If Bibi Dong was curious or confused, he would directly tell him that he had frozen it in advance.

Li Yi was relatively thoughtful, and Bibi Dong wouldn't ask too many questions, even if there were many loopholes and shortcomings, she wouldn't care too much.

Because she was the one who told her about this, her belief in herself can be said to be completely blind, believing [-]% without any doubts at all.

What he said is like the truth to Bibi Dong now, it is absolutely correct, there will be no mistakes.

Li Yi came to the house with a lot of things on his back, inside the fence and in the open space outside the house.

He has already set up three or four wooden frames in advance, which are similar to those for making bacon, but they are relatively taller, and can be more accepting of the wind from all directions for drying.

He didn't go directly into the house, but took the salt and began to marinate the meat again, which was much easier this time.

Salt mixed with herbs and roasted in advance is rubbed onto the meat and hung up to dry.

Time will tell everything, and time also gives taste.

The salt on the surface will gradually seep into the inside over time.

And these all take time to create bit by bit.

The bacon is placed here, so there is no need to worry about birds coming to eat it, because I have arranged the formation in advance, and it is difficult for birds to really find it here.

Most of them will get lost in the outside world, and finally fly to other places.

Ah Yin and Bibi Dong just looked at him like this, they were quite interested in these things.

In other words, they are very curious about this thing, especially Ah Yin, her curiosity is quite inflated now.

Bibi Dong has never seen this kind of thing before, the place where she lives has always been pleasant and warm.

And because the world of Douluo Continent has soul masters, it does not lack the ability to preserve food.

She has never seen such things as bacon, dried bacon, and smoked meat. These things only exist in colder, or hotter and humid places.

It is a method used by the poorer local residents to preserve meat.

Bibi Dong's family conditions are pretty good, so it's normal not to have seen these things.

Sun exposure, wind blowing, oil secretion, suitable temperature, suitable sunlight, and suitable wind can gradually change the meat quality.

After Li Yi dealt with all this, he carried a basket of pork to the pot outside. He wanted to endure it, it must have a strong smell, so just go outside, don't go inside.

"Brother Smelly." Bibi Dong said while covering her nose.

I haven't entered the house yet, but now I just came to the stove.

The stench from the pig fat on the pork he was carrying on his back radiated everywhere.

Both Bibi Dong and Ah Yin were covering their noses.

Li Yi looked at them and smiled awkwardly, and it was hard for him to get used to this taste, if it was okay when he made bacon before.

So now a lot of lard is piled up together, and the taste is even worse.

When I was dealing with these two wild boars just now, I had to close the meridians and acupoints on my nose all the time, so that I could be in a state of internal breathing and not smell these smells.

Although Bibi Dong and Ah Yin are also capable of doing this, I didn't teach them any acupoints and meridians.

What I'm worried about is that one day when I'm not around, the two of them will exercise their kung fu at will, which will trigger some of their acupoints and meridians, causing the internal energy in the body to be chaotic and injured.

Now that the two of them are still young, this knowledge is relatively dangerous, and I haven't taught them, so the two of them don't know these things.

Ah Yin could feel that these smells were unpleasant, even if these smells were a bit novel to her, she didn't want to smell them again.

"You two go back to the house first!

Don't turn around, the whole house smells like this.

I want to boil lard. After the lard is boiled, I can add oil when cooking.

Brother can also make lanterns for you, the kind of Lantern Festival lanterns that can fly. "

Li Yi once described many things to them, and even in his description, he was a visitor from another world, and one day he came to this world without knowing why.

He came to other worlds as another world before, and only the closest people around him knew about this.

If it sounds unreal to others, most people in this world will find it impossible.

The two children obviously believed his statement.

In fact, even a mature and healthy adult, hearing what he said, might even believe it.

Although what he said today was outrageous, what he described was a complete world. This world has its own beliefs, science, festivals, language education, and so on.

What Li Yi said was just some simple things, such as setting off lanterns during the Lantern Festival, eating rice dumplings during the Dragon Boat Festival, eating moon cakes during the Mid-Autumn Festival, setting off firecrackers during the Spring Festival, having Nian beasts, and so on.

Bibidong found these things very interesting, and Li Yi also told her many stories.

Of course, many of them are perfectly normal versions coming out of his mouth.

For example, Journey to the West, the original Journey to the West can be said to be relatively dark.

And Li Yi's story is like a storyteller, very interesting and humorous.