Thirty debut from variety show

After transporting the ingredients to the kitchen, Yun Shen went to Zhao Xiaoying, "Sister Ying, today's matter is my responsibility.

However, difficulties are also challenges.

With so many people, if we all receive them...

The next stop should be easy.

So I suggest... turn the tables.

I will start making number plates now and tell my friends on shore that it is okay to eat, but you have to get a number, and this number is counted from the number after the guests we invited, that is, table No. 27.

At the same time, Miss Ying, go to the warehouse to find tables and chairs, and find Director Liu to coordinate!In short, put a few more tables to appease people. "

Zhao Xiaoying's eyes lit up, and she nodded quickly, "Okay!"

"It's still half an hour before 6 o'clock, and the first batch of guests will arrive soon. You and the program team can borrow a few people, whether they can help Lin Ge and the others prepare the dishes, help us pass the dishes or order, or Or, help us issue numbers.

In short, people spread out first. "

"Brother Shen, we're already here." As soon as Yun Shen finished speaking, Xiao Zhou brought several staff members to help.

Yun Shen nodded, so he directly took the coupon and started to write the number from table 27 to the number 60 before stopping, "Xiao Zhou, come and follow me alone, and you will be responsible for calling the number when the time comes. "

"Understood." Xiao Zhou nodded, "Then I'll go with Brother Shen."

"En." Yun Shen nodded, and then led Xiao Zhou to the shore.

Holding a loudspeaker, explaining the purpose of coming, understanding it with emotion, and moving it with reason, in short, the number plate was distributed, and at the same time, the staff moved two boxes of ice cubes and distributed them one by one.

Seeing this, everyone felt a little more at ease... and understandable.

After all, the previous 26 tables were all invited by others.

They came uninvited.

First come first served is still required.

So they all nodded and agreed, saying, big brother, you go, let's take a look at the night scene by the way!

Yun Shen didn't know whether to laugh or cry, but I have to say that the common people here are reasonable to you... Otherwise, their restaurant would not be able to continue.

The immediate crisis was temporarily resolved, and Yun Shen hurried to the back kitchen to start working as the third chef.

At 6 o'clock sharp, the first batch of guests arrived on time.

Zhao Xiaoying took Li Xiaofei, Zifeng and the staff borrowed from the program group, and started ordering. Fortunately, the menus were prepared beforehand. There were two menus with pictures, and the others were handwritten menus, so it didn't affect the use of them anyway.

The first order was sent to the back kitchen. Yun Shen didn't rush to report the food, but said to Chef Lin and Chef Zhang, "Brother Lin, Brother Liang, I'm responsible for today's matter..."

"Hey, isn't it just an accident? What's the point of having an accident when recording a show?" Chef Lin quickly waved his hand, "What's more, we can only cook."

"That's right, Ah Shen, it's too polite to say these words." Chef Zhang also smiled, "What's more, we have prepared so many dishes, and we are planning to do a big job!"

"That's right, Brother Shen!" Peng Peng sent in an order at this moment, "It's at table 2."

Yun Shen immediately smiled, "Okay, I won't say any more polite words!

After the recording of the show, I will entertain everyone again. "

"now it's right!"

The two chefs also smiled hey.

It wasn't until the first 6 menus entered the back kitchen that Yun Shen made a count, and then began to report dishes, "6 servings of smoked Jingzhou fish, 3 servings of sweet and sour meatballs, 3 servings of Three Gorges Collagen Immortal Chicken, mushrooms 4 servings of golden rice with meat sauce, Brother Liang, 4 servings of boiled fish, 5 servings of fish-flavored eggplant, 5 servings of garlic pork ribs, 6 servings of stir-fried seasonal vegetables, 4 servings of pork rib soup,

I'll come for golden rice with stir-fried seasonal vegetables and mushroom meat sauce. "

"Okay!" The two chefs didn't hesitate, and immediately set up the pot and started the fire. If they can be combined and cooked together, they can be combined and cooked together, which can save a lot of time.

As for Chef Zhang, he took the soup bowl first, filled 4 servings of ribs soup from the soup pot he had prepared earlier, and then shouted, "The ribs soup is ready, let's serve!"

Yunshen also started the pot, chopped the garlic, heated up the oil, sautéed the minced garlic until fragrant, it was nourishing...

Add 3 servings of choy sum, add salt, stir-fry, add a small amount of water, and add an appropriate amount of chicken essence, cover with high heat for 30 seconds...

Then take three more plates and pour out the choy sum, "3 servings of stir-fried seasonal vegetables, go up first."

"Okay, Brother Shen, come right away!"

"Okay, Master, that's it!"

Peng Peng and Zifeng were also very busy. Zifeng came in to deliver the menu, and served the food along the way.

Peng Peng is the passer.

Yun Shen, on the other hand, continued to burn the remaining three vegetables.

After cooking the stir-fried seasonal vegetables, I started to make golden rice with mushroom meat sauce...that is fried rice with eggs in mushroom meat sauce.

In fact, the technical difficulty is not big.

The difficulty is that the quantity is relatively large.

But fortunately, the three of them started the fire, and the speed of serving food was still fast.

"Sweet and sour balls, three servings of collagen fairy chicken! Ready! Serve!" Chef Lin shouted.

Then start to prepare 6 servings of smoked Jingzhou fish!

Seriously, this Jingzhou fish is mainly because the container is specially made, and it needs to add a little special effect, that is, a glass cover, and then light a little fire in it and then extinguish it, so it will be smoky.

At least, the visual effect is still very good.

"Boiled fish! Ready!"

"Fish-flavored eggplant, let's go!"

"Garlic pork ribs, serve!"

Next, Chef Zhang served all kinds of dishes, and the speed was also fast, because there was more than one pot. In order to deal with the crowd at night, two more induction cookers were specially added... I really wanted to turn myself into a three-headed six-armed.

"6 servings of Jingzhou fish!"

"3 servings of Sichuan pickles!"

"3 small balls!"

"3 servings of pork rib soup!"