Thirty debut from variety show

"???"

"No, we just finished filming Yearning and just finished a few days of work. You won't go this season, and then we come as guests, and you have to let the guests do the work? Is it reasonable?" Huang Lei's eyes widened, and immediately There are reasons to object.

"It's just...Master Yun, we are very tired from the car." Peng Peng nodded, supporting Teacher Huang.

"Cough, Ah Shen, do you think we haven't had a few sips of this water yet?" He Zhen coughed lightly.

Yun Shen looked at the cup that had almost bottomed out on the table, "It turns out that Mr. He's mouthful is so big."

Zifeng burst out laughing.

Huang Lei also laughed.

Peng Peng said in a daze, "Teacher He's bite is definitely not as big as mine!"

Yun Shen: ...There is a Hanhan here!

In the living room, a group of people laughed even harder.

The children didn't know why the adults laughed, so they laughed too.

Yun Shen shook his head helplessly, "I rented two hills in the village, planning to set up a farm to raise some chickens, ducks and geese.

It is also good to supply meat and poultry at home. "

"It's great to raise chickens, ducks and geese!" Huang Lei clapped his hands, "I've wanted to stew colored lanterns for a long time!

But the program group and netizens won't allow it! "

Three members of Mushroom House: ...

"You can continue with your sharp mouth and tofu heart." Yun Shen smiled, "If you have the ability, you will really stew it when you go back next month.

It's very simple, someone grabs its wings and feet,

The hair on the neck faded a little, and it was over with a knife. "

Crowd: ...

"Ah Shen, you are talking nonsense!

Lanterns are a member of Mushroom House!part of it! "Yunma retorted, "Where can you just kill if you say so? "

Just as Zifeng and the others wanted to nod their heads in agreement, Mama Yun said, "It's not a waste to eat meat after it dies of old age."

Huang Lei laughed out loud.

He Ji and the others also laughed.

Well, they know that Yun Shen's jabbing is probably inherited from Yun's mother.

"If you have children, you can't teach them like this!" Le's mother patted her mother-in-law's hand.

Yun's mother quickly coughed lightly, sat upright, and looked serious.

Yun Shen raised his eyebrows with a smile, he co-authored a lot of recent shows, and his mother's funny gene has also been cultivated, but he didn't plan to delve into this topic, so he said, "Mr. Huang, Mr. He, let's go!" Bar?"

"Hi, OK!

Can we at least wait until we have lunch and then take a nap? "Huang Lei slapped his thigh.

Yun Shen: ...

"Hahaha, okay!"

"Yes!" The four old people said that the guests must be fed first, right?

Yun Shen was helpless, after all, the old people agreed, and then he had to watch a group of people tease the children, while he went to the kitchen to see what was in the refrigerator today.

There are many people in the family, so the food consumption is actually fast. In addition, the children nowadays are not satisfied with eating complementary foods. When they see everyone eating, they always poke their mouths, as if they want to eat too.

Don't feed it, it looks a little pitiful again.

Hey... Even after eating, I still want to eat.

So every day, the ingredients will be kept as diverse as possible. This morning, Yun Ma and Le Ma just went to the market to buy vegetables, and they also went to the field to pick chicken feathers, um... Yun Pa and Le Pa only planted in the field. Feather vegetables... so I eat it every day recently.

So, Yun Shen took all kinds of ingredients from the refrigerator and prepared lunch, not afraid that he would not be able to eat it. After all, there were many people, and there were serious rice cookers, and then washed the rice and put it in the rice cooker.

Huang Lei then followed in, "I'll give you a hand."

Yun Shen nodded with a smile, and said, "I'll prepare the meat with vegetables first."

"Dried plums?" Huang Lei asked curiously.

Yun Shen nodded, "Well, the method here is not the braised pork with preserved vegetables as we know."

"Oh?"

"Most of the dried plums here are dried by the villagers themselves." Yun Shen said, "So the taste is also very unique, sour enough...

Use pork belly, first blanch, then cut into pieces.

Pour oil into the pan, and when the oil is hot, stir-fry the pork belly until golden on both sides.

At this time, add the sun-dried plums and sauté until fragrant, then add some dried chilies and garlic cloves, and continue to saute until fragrant.

After sautéing until fragrant, place the prunes, vegetables and meat on a plate, and put them in a steamer for another hour.

The meat is completely tasty and soft, with the unique aroma of dried plums here, it goes well with rice. "

"Hiss. My mouth is watering." Huang Lei swallowed, watching Yun Shen take out a plate of dried plums from a very simple jar.

"Ah Qian's baby has a relatively serious pregnancy reaction." Yun Shen said, "But I really want to eat pickles.

Do not touch any meat, not sweet and sour, nor hot and sour.

But fried pickles or served with prunes...you can eat it. "

"No wonder the smell of dried plums in the kitchen is strong." Huang Lei laughed, "But it's salty, so you need to drink a little more water."

"Well, I know this, I still have control, and I didn't let go of the food."

"Hey, women, pregnancy is hard work." Huang Lei nodded, "So we really need to prepare more things they like."

Yun Shen also agreed, took the pork belly, blanched the water and cut into pieces, heated up the oil in the pan, put the pork belly into the pan and stir-fried for a while, added dried chilies, garlic cloves, dried plums and stir-fried together until the aroma was released. After a few minutes, put the meat on a plate and put into the steamer.

Huang Lei washed the vegetables and put them in the pots neatly.