Thirty debut from variety show

But... I can't finish it.

Basically, after eating roujiamo or egg pancakes, I feel that my stomach is almost full, and it is too reluctant to eat hot dry noodles, but the children have a heart... and it is really hard to refuse.

There is only one exception.

Peng Peng happily finished his Rougamo, hot dry noodles, and egg pancakes, and then finished his portion with porridge and steamed bun fried dough sticks. He patted his stomach in satisfaction and sighed, " It's so delicious, I'm full!"

Crowd: ...

"I think, if you can't finish it, let's eat it at noon." Zhao Xiaoying said helplessly after finishing an egg pancake.

"Okay, it will save burning at noon." Li Xiaofei agreed.

The two chefs nodded.

Yun Shen also nodded.

So I felt relieved.

Zifeng looks like she has nothing to do with me...in fact, she has little to do with her, she only bought buns...the rest are all bought by Peng Peng!

But she couldn't eat it anymore.

After listening to Zhao Xiaoying's words, there was no force.

After a little tidying up, everyone started their day's work.

"I'm going to make one here, smoked Jingzhou fish!" Chef Lin said to Yun Shen, "The fish hasn't come yet... so I can't make it for the time being, but the fairy chicken remains the same, and everything else remains the same. I changed it a bit, adding Sichuan pickles, sweet and sour balls, cold lotus root slices, and fried rice with mushroom meat sauce.”

"For my side, the previous Chef Zhang's boiled fish remains the same, then the winter melon pork ribs soup remains the same, the garlic pork ribs remains the same, add a fish-flavored eggplant, and stir-fry seasonal vegetables." Chef Zhang said immediately.

Yun Shen nodded, and everyone nodded too.

So, prepare the dishes that can be prepared first.

"Zifeng, if you come to paint the smoky Jingzhou fish, how will you express it?" Master's test is everywhere.

"Huh?" Zifeng thought for a while, "Jingzhou City is on fire? Add a scorched fish?"

Yun Shen nodded, "Well, not bad."

"So this apprentice, Ah Shen, is well received, and he can match Ah Shen's thinking." Chef Lin said with a simple smile.

"Really." Chef Zhang thought about what Zifeng said, "This fish menu is outrageous! But it's interesting when you think about it!"

"Yes! My younger sister is the best!" Next to her, there was another younger sister blowing!

"Where's the golden rice with mushroom meat sauce?" Yun Shen continued to ask.

"Mushroom + meat + rice? No, I need to add an egg!" Zifeng said confidently.

Yun Shen shook his head, "Not enough."

"Not enough?" Zifeng began to think again, then shook his head.

"Add a kitchen knife, mushrooms have long legs, meat has long legs, run ahead, the kitchen knife chases behind, and then add eggs and rice." Yun Shen said immediately.

"Hey, what Ah Shen said, it really tastes like mushroom meat sauce." Chef Lin's eyes lit up.

Zifeng also nodded in surprise.

"Painting, apart from the basic skills, your form of expression is also very important. What you want to express and how to express it are the core." Yun Shen continued to teach his apprentices, "Of course, the expression is based on the premise that your basic skills have been completed."

"Understood, Master!" Zifeng responded happily.

"Okay, so, how do you express Sichuan pickles?" Yun Shen asked with a smile.

Zifeng: ...

Everyone laughed.

The days are pretty happy.

Finally, the fish and wine ordered by the chef arrived.

Zheng'er Bajing began to try dishes.

Sichuan bath pickles.

Smoked Jingzhou fish.

Sweet and sour balls.

Crispy white lotus root.

Three Gorges Collagen Immortal Chicken.

Golden Rice with Mushroom Bolognese.

This is Chef Lin's dish.

As for Chef Zhang, the names are simple: Chef Zhang boiled fish slices, Chef Zhang fish-flavored eggplant, Chef Zhang winter melon pork ribs soup, Chef Zhang garlic ribs, Chef Zhang stir-fried seasonal vegetables...

It is also simpler to express.

It is still the matchmaker mole version of Chef Zhang, with ingredients or tableware added at the end, and then it is equal to a dish name.

Chef Lin’s menu expression is more brain-intensive. The master and apprentice really thought about it for a long time before they came up with some interesting expressions. Yun Shen started to draw before the dishes appeared. Of course, the equal sign I haven't painted the back part yet, because I don't know what the finished dish looks like.

After Yun Shen drew a picture, he instructed Zifeng to color it.

Everyone is also happy to see how the menu is.

At 12:30, everyone had lunch.

The tasting of all the dishes, plus the rest of the breakfast, was very rich.

However, there are not so many trial dishes.

So, Li Xiaofei slapped it casually... and threw it into the group.

Brother Xiaoming: I'm not here, you guys eat so well every day, is it plausible?Curse jpg!

Xiaoying: Smile jpg

Chef Zhang: Hahaha, when will you come back, manager?

Chef Lin: The store manager should not come back, let's have a big meal every day!