Thirty debut from variety show

"It's okay, it depends on what kind of soil you want to eat." Yun Shen was very calm.

Huang Lei: ???

So he smiled helplessly, "You have changed a lot recently."

"Really?" Yun Shen thought for a while, and felt that he didn't seem to have changed much, but when he thought about it carefully, he seemed to have changed again.

"Of course, it's clear to the onlookers." Huang Lei put the ingredients in the trunk, "It's pretty good."

Yun Shen laughed, "Since everyone agrees, it's really good."

Huang Lei also laughed, and then the two drove back to the mushroom house. At this time, these people who went out to sea must not come back, and they have to do some processing of the ingredients first.

"These people can really order." While driving, Huang Lei sighed again, "Bingtang elbow, braised pork with fermented bean curd, Peking duck, fried eight pieces, ginger duck, it's okay, Wang Ou ordered a little plain, stuffed Tofu is also one of the gout set meals!

Tsk. "

Yun Shen thought for a while, "Gout is not gout, it doesn't hurt me anyway, so I don't care.

But

They order so much, it costs money! "

Huang Lei laughed out loud, "Yes, Fei Qian! It's chicken, duck, and pork again!"

"There is no oven" Yun Shen pointed out the problem.

"It's okay, find some soil and bricks and make one." Huang Lei didn't care, he still had this skill.

Yun Shen then nodded, "Alright."

"Hey, it's a big loss." The more Huang Lei thought about it, the more he felt that when the six people came, they really took a lot of money and effort.

Insert a sentence, !

Yun Shen quite agrees.

Back at the mushroom house, those who should process the ingredients will start to process the ingredients, after all, it is two o'clock in the afternoon

Yunshen washed the pork knuckles, put them in a pot with cold water, and blanched them.

Then heat the oil in a hot pan, add rock sugar, then add the elbows to fry the sugar color, set up another casserole, spread a layer of garlic on the bottom, then transfer the fried sugar-colored elbows into the casserole, add dark soy sauce, light soy sauce, oyster sauce, Maggi Fresh, five-spice powder, green onion, ginger, rock sugar, jujube, star anise, salt and water, and finally cover and simmer for two hours.

As for Huang Lei, wash a duck, then use kitchen paper to absorb the water, then move out a small fan from the tool room, plug in the electricity, mix honey, cooking wine, white vinegar, and water into crispy water, and then Sprinkle salt and pepper all over the belly of the duck.

Another rope was taken, and the duck was hoisted, while the electric fan was blowing, while the crispy water was brushed.

"People have to dry their roast duck for a day, but we have to dry it for three or four hours." Huang Lei looked at the small electric fan helplessly, "I really took out the electric fan, whoever ordered the roast duck must be beaten up. "

After Yun Shen finished handling the rock sugar elbow, he also took a duck, washed it, and chopped it into pieces, "Mr. Huang, you're just talking about it, and it's not really beating."

Huang Lei choked, who can beat someone on the show?Oh, I beat Peng Peng with salted fish last time.

Yun Shen smiled, and then blanch the duck pieces, wash the ginger, slice it, heat the oil in a pan, and put all the sliced ​​ginger into it.

There was a sizzling sound, and white smoke rose.

The smell of ginger immediately filled the whole kitchen.

"Oh, it's too difficult." Huang Lei smelled the smell, and then saw that Yun Shen put the duck meat into the pot, so he took another casserole pot, put it on the second small stove, and lit the fire .

Seeing this, Yun Shen transferred the fried duck meat into a casserole, added dark soy sauce, added water, covered it and simmered for one to two hours.

In comparison, the method of fried eight pieces and braised pork is much simpler, and it takes relatively less time.

So, the two of them prepared to build the oven together.

Pull out a flatbed truck, bring tools, bricks and so on, the program crew has ready-made, so there is no need to pick them up, otherwise they have to pick up stones.

"I think we need to ask the program crew to prepare an oven." Yun Shen said while digging the mud, "Anyway, it's not a difficult thing to make."

Huang Lei agreed, "Yes, this has to be mentioned, otherwise we can't build an oven every time, can we?"

Yun Shen also agreed, "Too much firewood burns too much smoke."

"Yes, it pollutes the environment!" Huang Lei said again.

Yun Shen nodded, "This is really bad!"

"Well, that's right!"

The two men were thinking about it while digging mud to build the oven.

After spending a full two hours, the oven is finally ready, but it still needs to be dried out first.

So the mushroom house really started to smoke in the yard.

"Wow, look, cooking smoke!" GuiGui looked at the smoke that filled the roof in the direction of the mushroom house.

"Is this the measure of cooking smoke?" Sa Beining asked with wide-eyed eyes.

"Could it be, is it on fire?" Xiao Bai said surprisingly.

"No way?"

"impossible?"

A group of people looked at each other and started to run.

When I got closer, I found that it was really just smoke, so I breathed a sigh of relief.

"What are Teacher Huang and Ah Shen doing?" Teacher Da expressed curiosity.

"Let's cook." Peng Peng said, his nose moved, "I seem to smell meat."

Zifeng silently took two steps away from Peng Peng, although he was cooking, but he is still so far away now!how did you smell it

"I smelled it too!" Guigui was pleasantly surprised, "Wow, I'm so happy! I'll have something to eat when I come back!"

"Yeah, it's great!" He Yu also cooperated, "Is it comforting our lunch of instant noodles?"

"Hahaha, let's go!"

The group went back to the mushroom house. Of course, they still had some things in their hands. They were some fish they had today, not too much, but they still had something to eat.

"Wow, it smells so good! I'm really cooking!" Guigui rushed into the kitchen following the scent, and saw two chefs in aprons busy.

On two small stoves, two large casserole pots were covered.