Thirty debut from variety show

"Really, it's ruthless enough, much more ruthless than our Chinese restaurant..." Huang Xiaoming agreed, and then looked at Yunshen. Speaking of which, preparations for this year's Chinese restaurant have already begun, and I don't know if Yunshen will continue this year. Joined.

"I already know it." Zhao Xiaoying sighed.

"Zhengyu, we are so familiar, do we have to kill each other like this?" Huang Lei was quite helpless, "One dollar a piece, that is really too little!"

"It's okay to charge according to the market price. You pay the cost of going to sea, a total of 500 yuan."

Huang Lei: (｀Д??) It's really trying to get money from them!

"Director Wang, you didn't say you would charge a fee before we came up." Yun Shen then stood up, "If you're like this, we have to call 315!"

Wang Zhengyu:? ? ?

"Co-authored and forced to buy and sell?" Brother Hu immediately said, "Director Wang, look, this is not good-looking, is it?"

"That's right, Director Wang, look, we still have girls on board!" He Yu said immediately, "Peng Peng, come on!"

Peng Peng immediately understood, walked towards Director Wang, then pulled Director Wang's sleeve, imitating the girl's coquettish tone, "Director Wang~"

Wang Zhengyu:? ! `Д??|Help!

359. The Food Is So Good (Seeking Monthly Pass Recommend Subscription)

Finally, due to the appearance of the big killer "Sister Peng", Director Wang finally raised the purchase price of hairtail from 1 yuan per fish to 2 yuan per fish...

Although the price is still very low, but there is no need to pay the sea money, there is income...

In fact, Mushroom House is already very satisfied.

"Next time... you can continue to let Pengpeng go." Huang Lei smiled and was very satisfied. This trip to the sea has an income of more than 200, which is not bad.

Everyone laughed.

Wang Zhengyu pinched his nose to admit it, next time?Do you think there will be a next time?Oh, naive!

"But Teacher Huang, I'm really hungry..." Peng Peng rubbed his stomach, "I really don't have lunch?"

"Get ready!" Huang Lei smiled, washed his hands, walked into the cabin, and took some food from the boss of the boat, "Everyone, come and eat something, I've been hungry for so long, let's go back to eat fresh food in the evening !"

"Oh~" Then there was a burst of cheers.

……

"Boss Zhang, don't look for such a good place next time." Wang Zhengyu quietly pulled Boss Chuan, "Let them hit a wall and run into a wall."

The boss of the boat is silent: ...

"Actually, you can ask the landlord to take it, he won't... Then everyone will definitely hit a wall."

Wang Zhengyu:? ? ?

……

Back to the mushroom house, it was almost 4 o'clock.

The crowd happily carried the fish. Although it didn't sound too tiring, everyone's legs were sore after standing all day long.

"Yellow croaker wrapped in bean curd skin, fried substitute crab, hot and sour fish balls, and Mr. He's chopped pepper fish head!" Huang Lei summed up the menu for the evening, "Let's order other vegetables."

"Okay, let's go to the vegetable market."

So, a group of people went to the vegetable market again, bought some vegetables, and then returned to the mushroom house exhausted.

……

"Ah Shen, shall we clean up the fish?" Huang Lei looked at Yun Shen.

Yun Shen nodded, "Let me come, Mr. Huang, wash the vegetables with everyone, so as to save both of you from getting a fishy smell."

"Together together." Huang Lei was not being polite, but it was indeed a bit late.

Yun Shen didn't refuse.

So the two of them bled the fish neatly.

Others were arranged to wash vegetables and wash rice.

……

Yun Shen and Huang Lei then moved the packed fish back to the kitchen, put on their aprons, and got busy in the kitchen.

"This yellow croaker wrapped in bean curd skin is quite quick to make." Huang Lei read the tutorial, "It's not complicated."

"En." Yunshen nodded, peeled the large yellow croaker meat, sliced ​​it with a slanted blade about 6 cm long and 2 cm wide, beat in the egg white, added refined salt, minced green onion, monosodium glutamate, rice wine, dry starch and mixed well. set aside.

"Okay, then I'll make the tofu skin!" Huang Lei immediately smiled, cheered up, and started, it's better than doing everything by himself, "I'm really Little Chef Huang this season!"

"Mr. Huang finally fulfilled his wish." He Yan sighed with a smile, "We had a hard life last season, and Mr. Huang worked even harder, and he had to cook all the meals by himself.

The rest of us can't help much yet. "

"So, if you learn how to cook well, you won't be afraid to travel all over the world." Yun Shen also smiled. At the moment, he is cutting the snapper into pieces, separating the flesh from the flesh, and then dicing the meat, adding salt, pepper, cooking wine, and starch. on the side.

"I think... my chopped pepper fish head is the most convenient to make." He Zhen looked at Yun Shen's knife skills and sighed, "Ah Shen, have you really learned it? This knife skill..."

"Better than me!" Huang Lei said with a smile, "Not bad!"

Yun Shen also laughed, but did not reply. He deboned the Spanish mackerel and cut up a small piece of pork, "Mr. Huang, are you chopping it?"

Huang Lei nodded, "Okay~ I'll do it!"

"Ah Shen, Mr. Huang, we have finished washing the dishes, what are we going to do next?" Huang Xiaoming and Brother Hu entered the kitchen with baskets and asked.

"Light up the fire." Yun Shen said, "Light both pots."

After quickly processing the fish head, Yun Shen put the plate of fish heads with chopped peppers on the steamer, added water to the pot, and put the steamer on the pot.

"Okay~"

In short, the mushroom house is very lively.

The sky finally got dark, the cooking smoke curled up, and the fragrance...was slowly wafting out.

"Pengpeng, light this small stove." Huang Lei watched Yunshen wrapped the yellow croaker wrapped in tofu skin, and said to Pengpeng, "Take a small pot of hot oil and prepare to fry it!"

"okay!"

On the side, Zifeng was holding a drawing board and was ordered by Yun Shen to do homework.