Thirty debut from variety show

"So it's sketching?" He Yu smiled, quite helplessly, "We and the artist really don't have the same brains."

"That's good, that's good." Huang Lei also heaved a sigh of relief.

On the program team side, Wang Zhengyu directly sent two photographers to Yun Shen to shoot material.

"Actually, why don't we just call and ask?" Peng Peng stroked his hair and yawned

Everyone: ?Д?! ! !

Why didn't they think of it?

Then, through the mobile phone, the program team also knew the specific location of Yunshen, and then let the photographer set off with the machine on his shoulder.

Yun Shen never expected that he would startle so many people when he came out. He felt embarrassed and warm at the same time.

These people are all very good people.

356. The right is right, I have fed Peng Peng (seeking monthly ticket recommendation subscription)

Although it was cloudy and rainy, the sunrise was still there for a while, and only a few beams of light came out...

Yun Shen quickly recorded it, and what was also recorded was the silvery sea surface.

Of course, all this was also recorded by the photographers who followed.

……

When we returned to the mushroom house, it was almost 7 o'clock.

This morning because of his incident, everyone was alarmed. Yun Shen was actually not too embarrassed, so he planned to make a breakfast to express his apology, so he picked up some small green vegetables on the way back to serve as a match.

The most ingredients in the refrigerator are now beef, so Yun Shen also unceremoniously took five large pieces of cut beef and put them in the microwave to thaw for a while...

Let the beef soften a little, cut into thin slices with a knife, then put it in water and soak for half an hour to remove the blood.

During the period, I prepared ginger, garlic, coriander, and chili cooking wine, and found a large bag of vermicelli from the cabinet. I think the program team is still caring.

But Yunshen would never have thought that...these consumed ingredients were all consumed by the mushroom house.

So, light a fire.

Yun Shen had no contact with this kind of farm stove in this life, but fortunately, the skills in his previous life have not been left behind.

The fire was successfully lit, and then the firewood was placed.

Heat oil in a hot pan, add ginger and garlic and stir-fry.

yah~

White smoke came out, and the fragrance followed.

Yun Shen took a breath in enjoyment, then poured the drained beef slices aside, continued to stir-fry, added salt and cooking wine, added a full pot of water, and covered it.

During the period, I looked at the fire, and there was no danger of extinguishing it.

So I began to cut the thin threads on the fans one by one, counted the number of people, and each person had one roll, of course, including the program staff, the number... was just right.

……

"Did Yunshen cook so much breakfast? Can the five of them finish eating?" At this point, some staff members had already gotten up, and they happened to be looking at the picture in the kitchen.

"Should we eat if we can't finish it?" The other person shrugged indifferently.

"I remember that in the Chinese restaurant, Yunshen's cooking skills are good!"

……

After seven or eight minutes, the water in the pot has boiled.

Yun Shen used a spoon to skim off the froth, and the aroma of the beef also traveled far away along the steam.

Tasted the saltiness a little, nodded, and then fished out the beef slices to avoid overcooking.

Then add vermicelli and cook.

Finally, when the vermicelli is about to come out of the pan, sprinkle with green vegetables.

So I started counting bowls from the kitchen again.

Been counting 25...

Drizzle some light soy sauce and sesame oil into each bowl, and sprinkle with coriander and chili.

Then it was filled with vermicelli and green vegetables, ladle full of soup, and add more than ten slices of beef...

A bowl of beef vermicelli soup is just like that.

Wang Zhengyu came to the kitchen when he received the news from the staff. Seeing so many bowls, he knew that they had a share of the breakfast prepared by Yun Shen.

"Teacher Yun Shen has worked hard."

"I was the one who disturbed everyone in the morning, so I have the right to apologize." Yun Shen smiled, "It's because I wasn't considerate enough."

"Hi..." Wang Zhengyu now knew why Yun Shen made breakfast for such a large group of them. The co-authoring was because of this morning incident, so he smiled, "Actually, Teacher He and the others are more worried."

"Well, I know." Yun Shen nodded solemnly, "So they have more meat."

Wang Zhengyu: w(°o°)w

"Just kidding, it's the same amount." Yun Shen smiled while putting on the vermicelli soup.

"Then we won't be impolite, and call everyone to come and take away ours." Wang Zhengyu also laughed. In fact, he found out that this person is definitely a cold-faced and warm-hearted type.

"Yeah." Yun Shen nodded with a smile, "Could you wake up the others for me by the way?"

"Haha, yes."

……

Zifeng was the first to go downstairs. As soon as he called out, he washed up and came down.

When he saw the beef vermicelli soup on the table, his eyes lit up, "Master, isn't it good to have such a hearty meal in the morning?"

"It won't be too bad if you don't eat." Yun Shen said very calmly.

Zifeng: ... She shouldn't have asked.

"Wow! I've smelled meat all morning!" Peng Peng's voice came immediately, "Master Yun, you are too rich!"