Thirty debut from variety show
Page 25
"Okay, I'll make fried rice, Brother Lin will make soup?"
"Yes, yes!" With someone sharing the burden, Chef Lin felt that life suddenly became better.
The two smiled, washed their hands, and began to prepare.
After drying his hands, Yun Shen spread out the leftover rice from last night, trying to let the rice grains disperse as much as possible, which looks better in appearance.
"Oh, Ah Shen is quite particular." Chef Lin glanced at it and smiled. Many people cook fried rice at home, and they won't spread the rice one by one like this. It's how simple and how it is done.
"We are a show after all." Yun Shen smiled, but in fact, it was just because the rice seemed too big to make him feel uncomfortable.
"Hahaha."
19. No prize quiz (recommended for collection)
Chef Lin laughed, picked up his phone, and sent a message, "Ah Shen and I are making breakfast, you can prepare to wash, and you can eat after washing~"
Yun Shen is also smiling, it feels like a chef is in charge of three meals, it is still very good, at least, he thinks that other people should be quite happy.
Smiling, he put the scattered rice aside, took a piece of ham sausage and diced it, and then took a small green pepper and diced it.
Then I took two clean bowls and beat the egg yolks and egg whites separately.
After stirring evenly, take the pot, turn on the fire, heat the oil, then pour in the egg whites, stir them up with a shovel, fry them into rice grains, and then serve them out.
Reheat the oil, pour in the rice, hold the pot in one hand and a spatula in the other, stir the pot and stir fry.
"Oh, you know how to handle pots?" Chef Lin narrowed his eyes, "Ah Shen, who did you learn your cooking skills from?"
"Just figure it out on my own, I really like watching food videos, do you believe it?" Yun Shen thought for a while and said with a smile.
"I don't believe it." Chef Lin shook his head directly, "Do you think you have time to watch food videos?"
"Ahem..." Yun Shen was also asked by Chef Lin, and then said, "Actually, I can only cook home-cooked food, just do it casually, but suddenly one day, I discovered that I have a talent for cooking If it’s extreme, it will be enlightened, and then it will be.”
Chef Lin rolled his eyes. There is no such thing as martial arts saying that you can become a master if you get through the two veins of Ren and Du in martial arts. In fact, there is no such thing. It needs to be practiced step by step, "You , just talk nonsense here, if you have a partner in the future, don’t keep talking nonsense, if others take it seriously, it’s not good.”
"What I said is true." Yun Shen's defense seemed a little weak.
"It's alright, alright, young man." Chef Lin continued to cook his borscht with a face that I understood.
Helpless, Yun Shen didn't explain. He poured in the egg whites that had been fried before, and then poured the egg yolks on top of the rice, and stir-fried them in a wok.
Finally, add salt, diced ham, diced green pepper, and chicken essence, and stir fry evenly.
The steaming egg fried rice is ready to serve.
"Fragrant~" Chef Lin said that the fried rice is very good.
"Wow, it's delicious (╯▽╰)!" At this time, Chef Zhang's voice came from behind, "Oh, this golden egg fried rice is so sweet!"
"Well, it's quite cute." Yun Shen nodded unceremoniously. He dared to say that although he didn't use any advanced skills for this fried rice, he definitely made the perfect fusion of eggs and rice, and added diced ham and The embellishment of diced green peppers, this color is not too beautiful.
"Hey, you're welcome, let me try it~" Chef Zhang took a spoon, dug out a small spoon, put it in his mouth, and then his eyes lit up, "Yes, let's add this fried rice to the menu Bar!"
"Come on, let me taste it!" Seeing this, Chef Lin leaned over, took a sip, and nodded with satisfaction, "Ah Shen, are you interested in opening a restaurant?"
Yun Shen quickly refused, "Don't, my skills are still shallow."
"Is this still shallow?" Chef Zhang exaggerated, "Your cooking is no worse than Lao Lin's. I have eaten fried rice made by Lao Lin."
"It's not worse than mine." Chef Lin said with a smile, "That's why I asked."
"Okay, Brother Lin, Brother Liang, clean up, you can have breakfast." Yun Shen was helpless, and he couldn't stand it when he met a pair of live treasures.
The amount of egg fried rice was quite large, it was packed in a large pot, and Chef Zhang brought it out.
The amount of borscht was even larger, and Chef Lin put it in a big pot and took it out.
At this time, Manager Huang and the two ladies also went to the restaurant.
"Oh, the chef has worked so hard!" Store Manager Huang said hurriedly as he saw the two chefs arranging things.
"It's not hard work, it's not hard work." Chef Zhang answered smoothly.
"You didn't do it, what are you working so hard for!" Chef Lin replied.
"No, isn't it hard for me to take out the fried rice? It's such a big pot!"
"Ha ha."
When Yun Shen came out with the bowls and chopsticks, he felt even more helpless. These two treasures... really...
"Morning, Ah Shen!" Huang Xiaoming greeted.
"Morning, store manager, Miss Ying, Xiaofei."
"Morning~" They greeted each other, and the others also sat down consciously.
"Let's watch together this morning. Oh, it's raining, and it's not as hot as yesterday. I'm very happy in my heart. I'm done with it... I wonder when the rain will fall and whether it will affect our business. !" Chef Lin served soup for everyone, took the fried rice that Yun Shen gave him, and spoke.
"Yes!"
"Will it rain?"
Everyone else was also worried.
"The rain may be a little less in the afternoon." Chef Zhang said, "I just checked my phone, and the rain should have stopped around 6 o'clock."
"That's okay, that's okay." Zhao Xiaoying patted her chest.
"Okay, let's eat." Chef Lin hurriedly said, "Let's have a taste today and see which one is made by me and which one is made by Ah Shen."
"Hey?"
"Has Shen still made breakfast?"
The three people who didn't know said curiously.
"Yes, you guys eat first, and we'll talk after you finish eating."
then……
“This egg fried rice is delicious!”
"There are still a few grains of fried rice that don't feel like fried rice..."
"Oh, a bowl of egg fried rice with a bowl of soup, it's perfect!"
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