Thirty debut from variety show
Page 127
"It's just a little painting..."
Painted a little...
Everyone said that their hearts couldn't bear it, and the painting on the side wall was also a bit of a painting!
"Yes, it's just a painting." Chu Chu nodded, knowing that the value of the painting on the postcard was not that high, so it was no problem to use dots to describe it.
96. The most satisfying coolie
Others have normal expressions when they see it, so they don't have any doubts, and they should do their own work, so they do their own work.
"Since you are here, don't stand there." Yun Shen looked at it, and said leisurely, "Come and cut the meat."
where:? ? ? w(?Д?)w
"Tsk..." Someone chuckled.
"What? It's only been three years since you returned to China, so your young master won't know how to work anymore?" Yun Shen looked at the still motionless place and asked.
It was only then that I remembered...the fear of being dominated by Yun Shen when I was abroad: washing vegetables...cutting vegetables...washing dishes, the most terrifying thing...was having to peel garlic...cut onions!God knows why he is so sensitive to this kind of smell!
When you touch it... you cry!
"Don't worry, you don't need to peel the garlic." Yun Shen added.
So, Chu Chu walked over silently and cut the meat with a knife.
"This is for the secret little crispy meat. I'll bring you a plate later." Yun Shen naturally gave a sweet date with a mallet.
"Really?" Chu was puzzled, "So kind?"
"I'm afraid you will cry."
Where:...
So, resigned to fate, cut the meat seriously.
With such a small episode, the atmosphere is also happy.
Then, some people started freestyle.
Because... repetitive work is really boring.
It's just that Yun Shen is too lazy to participate in all these things... I'm already very tired from work, and I still need to use my brain... and my mouth... Looking for something to do when I'm idle.
In a blink of an eye, it was lunch time.
"Aren't we going to try dishes at noon?" Chao Chao touched his already hungry stomach and glanced at the time.
"Try the dishes at night, let's order a takeaway at noon." Huang Xiaoming looked at the full ingredients... and was also very desperate. Really, every season... the program team will definitely make them feel bad at the end.
Only this time... Although they will complain, they must be willing.
"I've already ordered lunch." Chef Lin walked into the main hall, shook his phone, and smiled innocently.
"Is it mine?" Chu Chu thought for a while, and asked...Compared, he is now being arrested as a coolie, so he must not give up food, right?
"Hey? Why are you here?" Chef Lin saw the place at this time and asked.
There is a bit of resentment in the eyes...
Yun Shen raised his eyebrows slightly, and threw his mobile phone on the table, "Take the mobile phone, and click on it yourself."
Where: (ノへ ̄,)
There is no way to live this day!
"You help me."
Yun Shen glanced at it, "Then it's up to you... you won't be hungry anyway."
Where:! ! !
"I'll just order!" A kitchen knife was placed in the place, and the hand holding the knife immediately took Yunshen's phone, "Lend me your finger..."
"I can just lend you my face." Yun Shen replied calmly.
The only thing I could do was ask Yun Shenren to turn on his phone, and then complain, "You don't even have a delivery app!"
"You install it now! There is a discount for newcomers." Yun Shen thought for a while and replied.
Why: ... makes sense.
Then... it was a one-stop operation... Now that I got the phone, it is impossible not to order a refund.
"Less, I'm afraid you won't be able to finish it." Yun Shen looked at the excited face.
"It's okay, there are so many people, everyone has worked hard." Chu Chu smiled, "It's a reward for everyone. I really can't finish it. Isn't there a program group? If not, it's okay to give my hotel staff as a benefit." Okay."
Yun Shen: ...
"You probably forgot what it feels like to peel garlic?"
Where:!No!I did not forget!
"Ahem, I mean, I just improved the food for everyone." Chu Chu chuckled and ordered lunch... Then he returned the phone to Yunshen.
Yun Shen also ignored him, and continued to cut the meat. Finally, the meat was almost cut. After thinking about it, he said, "Since the takeaway hasn't arrived yet, I'll fry some crispy meat first. Let's try it. Let's use it as a sample dish." gone."
"I agreed to prepare a plate for me!" Department emphasized.
Yun Shen rolled his eyes, "You think too much."
As he said that, he took a large bowl of sliced tenderloin and went to the kitchen.
Then put the meat aside, take a new bowl, and add about 60g of farm sweet potato starch, that's right...he bought it after a lot of effort this morning, not the packaged sweet potato starch on the market.
Then knock in 3 eggs, stir evenly, and let it stand to make the slurry completely free of graininess.
I took a pot, poured in the dried peppercorns and sautéed them until fragrant, and turned them into powder in a cooking machine.
Add salt and pepper powder to the meat strips, mix well and let stand.
Pour oil into the pot, heat the oil on low heat first, look at the starch slurry that has been standing still, add salt and beaten peppercorns, and stir.
Then add the meat strips into the starch bowl and mix well so that each strip of meat is covered with starch slurry.
At this time, the fire is slightly increased, and the oil temperature is heated to [-]% hot.
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