Thirty debut from variety show

"Brother Xiaoming, our next task is to make 1500 lunch boxes?" Zhao Xiaoying just took a sip of soup, then looked at Huang Xiaoming, "It seems that our lunch boxes haven't arrived yet?"

"Well, the lunch boxes should arrive tomorrow morning." Huang Xiaoming swallowed the food in his mouth, nodded and said, "Brother Xiao Lin, do you have any ideas about these lunch boxes?"

"I think, 1500 copies should be divided into three types. We have 15 people in total, or just divided into 3 groups... Each group is responsible for different dishes." Chef Lin thought for a while, opened his mouth, and looked at Yun Shen with some worry , "Ah Shen... do you have any specialty dishes?"

Yun Shen thought for a while, and then said, "I have the recipe... just thinking about it, it seems to be troublesome to make, and I'm afraid I won't be able to make it tomorrow."

"Tomorrow is a day of preparation." Huang Xiaoming said, "The actual distribution of lunch boxes will start the day after tomorrow, the day after tomorrow and the day after tomorrow, because it is impossible to distribute all 1500 copies at once, so tomorrow is preparation work."

Yun Shen nodded, expressing his understanding, and then said, "I'm going to make a recipe for that, small crispy meat, crystal eggs, mushroom tofu, because making crystal eggs requires a lot of egg shells... so there will be a lot of extra eggs, So I want to make fried rice with eggs as the staple food."

"Crystal egg?" Chef Zhang asked strangely, "What kind of egg is this?"

"It's the kind where the eggs are hollowed out, the shells are left, and pork skin jelly is poured in, and then refrigerated..." Yun Shen said, "You can add some vegetables to decorate it, anyway, it might look like jelly."

"Can I still do this?" Taotao's eyes widened, "But it sounds troublesome... Why did you choose this..."

Yun Shen was silent for a while, "It's beautiful."

Crowd: ...

"This way, Ah Shen, let's change this dish for now... because we don't make two servings." Chef Lin quickly said, "Actually, it doesn't have to be in the shape of eggs. Make it into a square and slice it at that time. it is also fine."

Yun Shen nodded, "That's right...but it can't be called a crystal egg."

"Don't care about the name..." Peng Peng said, "It's fine if you can eat it!"

Yun Shen glanced at Peng Peng, "We're not feeding pigs."

[Drip... Break the truth, the truth value +10! 】

Peng Peng: Oh.

Zifeng held his forehead, "Brother, please stop talking..."

"But the most important thing is, if Ah Shen uses pork skin to freeze, will it melt in the lunch box?" Another foodie, Ms. Song Yun, asked a question.

"That's right..." Xiao Zhang agreed.

Yun Shen also nodded, "It will melt away... troubles, so... you can't make good-looking dishes."

Everyone: ...you just want to make good-looking dishes when you co-author?

The other two chefs laughed.

"Ah Shen, I understand how you feel... But to be honest, 1500 boxed meals is not a small job. With only 15 of us, we will be exhausted." Chef Lin said.

"No...Brother Lin, you misunderstood the dog. The dog is not so tired." Yun Shen thought for a while and said.

【drop!Break the truth!True value +10!]

Chef Lin:? ? ?

Chef Zhang smiled, "Ah Shen has recovered, so his spirit is back! Indeed, dogs are not so tired! We are worse than dogs..."

"Brother Shen and Brother Liang are right!" Beyond the eyes, he regained consciousness, "That's what I think!"

Jun Kai, who has been in more than one issue, is silent...you are still too young.

Wu Xin almost spit out the soup he drank, "Why do we good people compare ourselves with dogs?"

"All living beings are equal, why can't they compare?" Yun Shen said.

Wu Xin:! ! !This? It's a bullshit!

"Okay, okay, let's get back to the topic, so, Brother Xiaolin, can you tell me about your menu first?" Huang Xiaoming hurriedly straightened the building back... Otherwise, he might not know where it will be crooked for a while.

"My, Sichuan bath pickles are pickled radishes!

Lin's secret beef!

With a vegetable, and a little fried meat, it will be fine. "

"Where's the chef?"

"Me, let's teriyaki chicken drumsticks, with some vegetables, and mapo tofu, also add some pickled radishes." Chef Zhang said, since the pickled radishes are pickled, let's add some!

Then everyone looked at Yun Shen again, and Yun Shen could only say, "Then I can only make Yun's secret crispy pork, then mushroom tofu, tomato scrambled eggs, and some green sauerkraut Flowers are fine, and other things are also fine.”

"Little crispy meat..." Foodie Peng's eyes lit up again, eating hot pot... This is his favorite food!Whether it's in the pot or dry!

"Brother..." Zifeng was really helpless.

Everyone laughed, but... some people were indeed greedy.

"Okay, then the menu is preliminarily set up like this, mainly based on the menus of Brother Xiaolin, Liangliang, and Ah Shen, and divide the fifteen of us into three groups." Huang Xiaoming made the decision directly, "Then you three make an estimate. The quantity of the dishes... Make a list tonight, we will finish all the purchases tomorrow.

Do some prep work and, at the very least, try the dish!

The 10 box lunches to be delivered first will be packed and loaded into the car at around 750 o'clock the morning after tomorrow!"

The three of them nodded, no matter what.

After dinner, the three of them got together and began to discuss the list of ingredients.

"In my place, a catty of raw beef is usually half a catty to seven or eight taels after it is cooked. If you calculate it this way, assuming that each serving is four taels of beef, then two servings will require a catty of raw beef!" Chef Lin Open your mouth.

"It's true...it doesn't guarantee that the beef you bought has not been filled with water..." Chef Zhang was also helpless.

Chef Lin nodded, "On the first day, 750 boxed meals will be delivered, so each of us will get 250 lunches."

Chef Zhang: 250? ? ? ?

Yun Shen: ...This number is quite unlucky.

"Don't get bogged down with numbers... 250 servings of boxed lunches have quite a lot of vegetables, so I need at least 130 catties of beef here... Then it's a big project to deal with." Chef Lin said helplessly.

"My little crispy meat...it's best to have the part of the tenderloin with snowflakes. This part of the tenderloin...the quantity must not be too much." Yun Shen thought for a while and said.

"Your recipes are too picky about the ingredients!" Chef Zhang said... His recipes are the simplest!

"There is really no snowflake tenderloin, so the ordinary tenderloin can be used... But... the price of pork seems to be super expensive recently." Yun Shen thought for a while, "Brother Lin, do I need to change the recipe?"

"It's not necessary, we definitely have enough money." Chef Lin shook his head, "I don't want to lower the quality of the ingredients."

While the others were working and cleaning up the dishes, they also heard the plan of the three of them.

"Everyone, our money must be enough!" Zhao Xiaoying said, "...I won't limit everyone here! What's more, the money from the program group has also been given to us! So we are now rich! Now that we have done it, You must do the best you can do!"