Thirty debut from variety show

Page 12

Yun Shen: ... She is so outstanding, is she even jealous of the system?

【drop!Break the truth!Break through jealousy!True value +10! 】

Another sudden real value, Yun Shen smiled, the co-authoring system has emotions, but the rule is that as long as you tell the truth, the real value will be added!

Also, this is not a complaint, so it is not included in the system's "not an example".

【To shut up! 】

After hearing Yun Shen's words, Chef Zhang opened his eyes wide, "Tsk! That's true! If I were a girl, I would definitely choose you!"

"Hey, we also have single girls here." Zhao Xiaoying gestured to the little girl who peeled garlic.

Little sister Li Bosuan blushed immediately, "Sister Ying!"

The others laughed again.

It seems that all of a sudden, the work is not so tiring.

Then, the cooks started firing.

Chef Lin fried the neatly sliced tofu until golden on both sides, then poured the tofu into a clean casserole, heated the pot again, and started frying the fish.

During the interval, shredded radish, shredded ginger, and crushed white pepper were added to the casserole.

Then add the fried fish, add water, season with appropriate amount of salt, cover and simmer, the umami taste quickly entered everyone's nose.

Take another clean pot, add oil, stir-fry garlic, add sliced yellow beef, stir-fry to change color, sprinkle minced millet pepper, pour in the adjusted sauce, after evenly flavoring, add garlic moss Ding color.

Finally, out of the pot, pour the beef on a copper bull basin.

"Braised fish in a casserole, stir-fried yellow beef with smoke!"

Chef Zhang is naturally not to be outdone, put the bacon in water, then heat the oil in a hot pan, add garlic slices, then pour in the bacon, and stir-fry...

yah...

The oily smoke rises, and the fragrance comes out immediately.

Then add garlic moss, salt, chicken essence to taste...

Continue to stir-fry until raw, out of the pan.

He looked at the big casserole next to him, opened it, tasted it, and nodded.

"Winter melon pork ribs barley soup! Garlic moss bacon!"

"I'm already hungry." Store Manager Huang swallowed from the side.

"Yes, I must eat a big bowl!" Li Xiaofei also swallowed.

"Me too!" Zhao Xiaoying said, she must be able to eat a lot today!

Naturally, Yun Shen also swallowed his saliva. It is impossible to say that he is not hungry. He has done so much physical work today.

However, it was time for him to cook.

Heat the pan, pour the oil, put the bitter gourd stuffed into the frying pan, fry on the other side after half a minute, sprinkle a small amount of water in half a minute, cover and simmer until cooked, take out of the pan, neatly stack on a rectangular plate, and then pour Prepared sauce.

Next, directly mix Chef Lin's remaining half of the tofu with the remaining meat filling, heat the oil in the pan, grab the meatballs with your hands, and place them in the pan.

Zi la la.

……

Finally, pour the adjusted sweet and sour sauce on a plate, and serve!

"I found that Ah Shen is quite good!" Chef Zhang affirmed Yun Shen's cooking skills.

"Tonight, I must eat a catty!" Chef Lin let out a bold statement.

"Then I can, eat two catties!" Chef Zhang immediately replied.

"Put rice and put rice!" Chef Lin immediately smiled.

Li Xiaofei became happy, so she opened the rice cooker and prepared to fill it with rice, "Brother Xiao Ming, how much rice can you eat?"

Huang Xiaoming: "Maybe I'll just... take a bite."

"Ah? One mouthful?" Li Xiaofei said silently, then my one mouthful would be more, so, one spoonful.

"Where's Miss Ying?"

"I want a bowl!"