I am a primitive

Then he took over the pot with a diameter of [-] centimeters, held it in his hand and looked it up and down, and the smile on his face became even stronger.

The iron pot in my hand is a bit small, but it is indeed a pot. It has a familiar shape, and it is also very complete. It is not like the previous pots, which are full of large and small holes. .

"Good! Well done!"

Han Cheng smiled and praised these people.

Then he said: "Today we can taste the taste of braised pork made in an iron pot!"

The topic changed: "However, this pot is too small and too few, and the pig is too big to fit in one pot. Everyone, can you cast some more iron pots so that everyone in the tribe can taste the iron pot today? The taste of cooking in a pot?"

Hearing Han Cheng's words, the faces of the people who brought the iron pots were full of joy, their hearts were filled with pride, and even their backs couldn't help straightening up.

Under the leadership of one person, these people immediately turned around and walked all the way towards the iron smelting furnace.

He is arrogant and high-spirited, and his heart is extraordinarily excited.

After arriving at the iron smelting stove, these people split up and used four molds directly, including the mold that cast the iron pot with many holes in it before.

It's just that when using this model, someone has improved it to a certain extent.

This improvement is to use a small drill to make two openings in the other two places on the upper part of the mold.

After these two openings were opened, molten iron was poured into it.

This is an improvement made in response to the situation that occurred in the previous casting.

Here in Tieshan Residential Area, many things are made of iron.

However, none of the things that were cast before were as big as the current iron pot.

So some situations that I had never encountered when casting ironware before were encountered at this time.

However, in the face of such a situation, after a little thought, these people present have already begun to try to find a way to solve it.

The people here have indeed never used iron to cast such a large iron ware, but don't forget that there are copper mines in the Qingque tribe, and technologies such as copper casting were developed earlier than iron, and earlier than iron. Good iron.

Although there are many differences between these two things, there are still many similarities.

Therefore, after encountering the current situation, those who were present and experienced in bronze casting immediately thought of these from the methods of bronze casting.

Similar problems can be solved by using this method when casting bronze ware, so why can't we try to apply this method to iron casting?

In fact, this general approach to things by analogy is highly desirable.

Because through this method, the iron pot made with the same mold this time does not have holes like before.

After this thing was successful, the people here followed suit and made some holes on the top of the molds with a diameter of [-], [-], and [-] meter for ventilation and to facilitate the escape of the air in the molds. ...

There is already a simple stove in the open space outside the kitchen of the Tieshan residential area.

On the simple stove that was propped up, there was an iron pot.

Among them, two iron pots with a size of one meter are the most conspicuous.

The flame was burning under the simple stove, and the water in the iron pot was steaming.

Seeing this scene, the people around couldn't help being overjoyed, and couldn't help expressing some emotion.

This wok is really fast!

The fire under the stove has only just started burning for a short time, and it has already reached such a level!

I just don't know what kind of situation it will be when it is used for cooking.

In the primitive era, after such a long time, it was Han Cheng who finally used the iron pot. At this time, he was so awesome that he held a copper spoon in one hand, and gently pressed the other hand on the chopping board beside him. From the outside, the whole person looks extraordinarily chic.

My heart was shrouded in a relatively comfortable, but indescribable emotion.

After standing here and waiting for a while, I saw that the water in a pot had already boiled. Dang even put the meat that had been prepared and cut into small cubes into the pot for watering.

Put a pot in it at a time.

When the raw meat just started to pass through the water, the smell was not very pleasant, but Han Cheng didn't care.

After all, being a human cannot be too hypocritical, especially in primitive times.

After standing here and waiting for a while, seeing that the heat was almost ready, Han Chengcheng used a strainer to fish out these small pieces of meat one by one.

As for the white foam and a little bit of reddish sludge on the meat, don't pay attention to it, because it will need to be washed with water later.

After taking the pot of shrunken and changed color meat out of the pot, Han Cheng didn't scoop out the water and pour it out, but poured in another pot of meat and then blanched it.

After all, there were a lot of people present, so how could a pot of braised pork satisfy everyone in the Tieshan residential area?

In fact, even if two bowls are not enough, it can guarantee that everyone can eat a little.

The best pork belly to make braised pork is naturally pork belly, but the pork belly of a pig is limited, it is impossible to cut so much, so Han Cheng found some fat meat with lean meat and cut it in.

The taste of this kind of meat is naturally not as good as that of pork belly, but the taste is quite good.

So Han Cheng used a lot of this kind of meat and mixed it with pork belly to cook.

After blanching the water, his own helpers washed the pieces of meat by hand, while Han Cheng scooped out the water that had passed through the meat from the pot, and washed the pot with water two or three times.

Then start cooking.

The iron pan heated up quickly, and Han Cheng poured a little oil into it. After it was heated, he swiped the spatula back and forth a few times to moisten the bottom of the pan with oil.

Then pour into a pot of washed braised pork, and stir out some fat.

Seeing the squeaks in the iron pan and the continuous oily pieces of meat, Han Cheng couldn't mention how wonderful it was in his heart!

How many years has it been!

Now I finally saw this scene.

At this time, let alone wait to eat the braised pork cooked in an iron pot, just looking at this scene like this makes Han Cheng feel extra happy and intoxicated, compared to eating braised pork in his mouth, It's all comfortable...

The delicious smell of meat began to permeate, and after the soy sauce, wine syrup, ginger, sugar and other things were put into the pot, and the fire under the pot continued to burn, the smell became more intense!

Many people couldn't help swallowing their saliva.

I don't know if it's an illusion, or it's the fact, or it's because of the words Han Cheng said before that the iron pot cooks delicious food. Many people present felt that it's just the current fragrance that smells It smells better than the braised pork that the tribe used to make...

In the anticipation of everyone, the braised pork made by Shenzi, who is not easy to cook now, using the iron pot that is said to be very delicious, finally came out of the pot!

And it's not just braised pork.