I am a primitive

After the elder brother came into the house, he started talking. He also cared about the mutton slices that could not be dried because of the cloudy and rainy weather.

"Or wrap these meat slices with a thick layer of salt, then thread them with a large needle and string, hang them in the room and under the ventilated eaves to dry, and make salt meat slices?"

After the elder brother finished speaking, he spoke again and said the solution he thought of.

Wu sitting next to him, his eyes lit up when he heard the solution that the senior brother said.

This is indeed a good way, much better than the way I thought!

Although after such an operation, these mutton slices will definitely not become the dried mutton that I and others think, but it is better to eat these mutton slices as much as possible than let the people in the tribe eat these mutton slices as a meal in the next day or two. This is indeed a very good way to finish eating quickly!

At least under such circumstances, these mutton slices can be preserved.

"Son of God, why don't you just do this?"

Wu shifted his gaze to Han Cheng and asked like this.

Obviously, he is already very satisfied with the method that the elder brother came up with.

Unexpectedly, after hearing Wu's question, Han Cheng shook his head and did not agree.

This kind of reaction made Wu and the big brother couldn't help being stunned.

"I thought of a better way. Under such circumstances, it is also possible to dry the mutton slices and make them into mutton jerky.

It can even make the mutton jerky taste better. "

Han Cheng said.

Wu and the elder brother couldn't help beaming with joy when they heard the words.

……

Under the shed of the outer tribe, the masons of the tribe are using adobe and reconciled mud to do things quickly here.

As they were busy, simple buildings were built one by one.

These buildings are really simple, like bookshelves.

After building to a certain height, build a layer of adobe, put a layer of yellow mud on it, and then spread a layer evenly on it with many chopstick-thick twigs as an interlayer.

After doing this, a brick adobe will be placed on each end, and a layer of yellow mud will be coated on the adobe, and then 1.6-meter-long small wooden sticks will be evenly spread on it as an interlayer.

Of course, the bricks are stacked vertically, so that the distance between the various compartments can be made larger.

This kind of building is built up layer by layer, and the roof is only capped at a height of about 1.8 meters.

At this time, this thing has a total of thirteen layers.

The interval between layers is about ten centimeters.

Of course, the overall look is similar to the large bookshelf style in the library, but in fact there is still a big difference.

For example, the width of the compartment.

The width of each compartment reaches 1.4 meters.

This thing was built according to Han Cheng's opinion to solve the problems encountered by the mutton slices in the tribe.

This thing is nothing but a kang.

Unlike the kang used for sleeping and heating in the tribe, this kang is used for kang things, to be precise, it is used for kang mutton.

It was Han Cheng's idea to use the kang to dry the mutton slices that were too late to dry and make them into dried mutton.

The direct inspiration for this method comes from Han Cheng's childhood experience.

As mentioned earlier, Han Cheng grew shiitake mushrooms in his home when he was a child.

After the shiitake mushrooms are picked, they will not be sold directly to the shiitake mushroom market, but they need to be dried at home, and then sold with the dried goods.

At this time, one thing will be used, and this thing is the kang.

At that time, the scale of Han Cheng's mushroom cultivation was not large. There were two houses and three large sheds for mushrooms. Such a kang was completely usable.

At this time, when such a thing happened in the tribe, Han Cheng immediately thought of this kang.

Immediately let the people in the tribe build it, which looks exactly like what he remembered.

In fact, apart from this simple kang, Han Cheng had seen other styles of kang in his childhood.

That is the kang used for kang tobacco leaves.

It covers an area as large as a house, but it is much higher than ordinary tile-roofed houses.

The roof is steep, the chimney is higher than the roof, and it is covered with small gray tiles.

The outside of the chimney kang is covered with a layer of yellow mud mixed with crushed wheat straw.

But when he remembered, these smoke kangs were no longer used, and there were a lot fewer people growing and selling tobacco leaves at home.

Because this kind of kang is more troublesome, it needs to start with the construction of a special house, and Han Cheng has basically never seen the inside of it, so he is not familiar with it.

It will take a long time to fumble and get it out, which does not meet the urgent needs of the tribe to turn mutton into mutton jerky.

There are a lot of people in the tribe, and it is raining at this time, and there is also a slack season, so there are many people available.

In just half a day, two rows of ten-meter-long kangs were built.

The reason why they are built in rows is that, except for the two walls at both ends, the rest of the walls inside can be used as two.

It can save effort and time to the greatest extent.

This is the same reason that the houses built by ordinary people in the tribe are also built in rows.

After the construction was completed, the people in the tribe took the undried mutton slices and began to place them on each compartment of the kang.

After placing them, put charcoal in the simple stove made under the kang, light the fire, and cover the outside of the compartment with the mutton slices on it with animal skins.

As the flame burns, the temperature gradually rises, and you can feel the temperature from inside even standing at a certain distance from the kang.

Using such tools and methods to process mutton slices will basically not cause any problems, but for the sake of safety, Han Cheng still did not let all the kangs be fired, but only let two kangs be ignited first.

The purpose is to look for experience and see the effect, so as not to have any accidents and ruin many mutton slices.

Han Cheng is waiting here now, and pays attention to the people who burn the fire to pay attention to the heat.

At the beginning, the fire was relatively high. After a while, Han Cheng opened the curtain-like thing, and took out a piece of mutton from the bottom layer with chopsticks. After feeling it, he found that the moisture in the mutton It has become much smaller, and it is already relatively dry, so people adjusted the fire below and made it a lot smaller.