I am a primitive

For the convenience of carrying, the outer skin is peeled off on the spot, and then sliced ​​diagonally with a knife.

After cooking in a large pot, spread it on a clean slate to let the sun dry.

Sun-dried bamboo shoots can not only be stored for a long time, but also taste very good. More importantly, after removing the water, they are also very easy to carry.

One person can carry many dried bamboo shoots.

However, peeling bamboo shoots is a very laborious task.

If you peel less, you won't feel much, but if you peel too much, your fingers will hurt unbearably.

At the beginning, the people in the tribe just used their fingers to harden it, but later they did it more and gained experience.

Start to use scissors or some small knives to make several openings on the bamboo shoots from top to bottom, and then start to peel them by hand.

In this way, not only is it easy to peel the bamboo shoots, but the efficiency of peeling the bamboo shoots is more than doubled.

Practice makes perfect, and labor can give people wisdom, which is well reflected.

The meat is not pork but lamb.

The mutton is not killed on the spot, but last year, people in the tribe came to a place not far from the original sheep tribe, intercepted the migrating flocks of sheep and hunted them.

For the people of Qingque, it is really a feast!

At that time, not only the main tribe will dispatch a lot of people, but even the Tongshan residential area and the Qinling residential area further away will come back to join the main tribe to participate in this feast!

Under such circumstances, the harvest is naturally indispensable!

If you hunt and kill so many sheep at once, you won't be able to finish them all.

All of these mutton will be air-dried, smoked, salted into bacon, dried into mutton, etc., to make food that is more durable.

The reason why I don’t eat mutton at this time is because there are many haggis, sheep intestines and other things that are difficult to store for a long time and need to be eaten as soon as possible!

During this period of time, the people in the tribe can drink haggis soup one by one, and they don't want to drink it!

Even the marinated sheep intestines and haggis are not very popular in the end.

Wu is a person who has suffered and suffered from hunger, and he cherishes food very much.

You can eat it, as long as you have the ability, but you must not waste it, you must not waste it!

There is such a character, even if some people in the tribe eat the haggis and are about to spit it out, before the haggis obtained in the tribe is finished, the tribe still cooks with haggis!

"Create a crime!"

Whenever this time comes, the witch holding a big old bowl can't help but say this.

Now it is really the Son of God who wants you to live well, you are too full to eat!

This is meat!

In the past, if I could eat some of this kind of food, and it was still full, it would make people happy!

Now, I let you eat this every day, but you can't take it anymore!

This is really a crime!

How come these young people can't bear hardships like this, how come they don't know the value of food, how come they don't know the blessings when they are in the blessings?

You will be hungry for three days, not to mention such delicious haggis, even if it is sheep dung, you will pick it up and eat it!

"Create a crime!"

Every time Wu said this sentence, he also held a big old bowl full of haggis squatting on the side, and he would echo the previous sentence full of emotion.

Among the tribe, he suffered the most.

During the period of time after his leg was injured, for him, it was not a human life!

During that time, what had he not eaten?

I ate the silt-filled, slippery raw fish intestines by myself!

Now, eating these delicious lamb haggis prepared with salt, onion, ginger, pepper and other seasonings in a ceramic bowl is simply the happiest thing in the world!

Why can't I eat it anymore?

This kind of haggis soup, after eating a big bowl by yourself, you can eat another old bowl!

"These people, let them eat a few meals of raw fish intestines, and they will be able to eat it!"

With his own hard work, he has become an absolute boss-level lame in the tribe, he said angrily.

After speaking, he stuffed haggis with a large chopstick into his mouth, and chewed it vigorously, as if he was using this behavior to prove that haggis soup is particularly delicious. Those people in the tribe have never suffered, so I'm squeamish!

"Stab!"

There was an ear-piercing sound, and some white grease had already slipped to the bottom of the pot, and under the continuous heating of the fire, it soon completely melted into oil.

These fats are suet.

It is also the people in the tribe. Last year, they hunted and migrated sheep.

It seems that last year, the tribe hunted a lot of sheep!

After that, you need to ask to see how many sheep are left.

Much less than in previous years.

Such a good channel for obtaining food cannot be destroyed due to overhunting.

Thinking this way in my heart, the oil in the pot is already hot.

Han Cheng threw some prickly ash beans into the pot and fried them in oil.

Then pour in the marinated lamb...

Stir-fry the mutton slices slightly, and Han Cheng poured the washed dried bamboo shoots in, and then put a little water to stew...

The pickled cabbage in the pickled fish is made from the Chinese cabbage harvested by the tribe in late autumn and early winter last year.

After more than ten years of careful selection and cultivation from generation to generation, the Chinese cabbage in the tribe is no longer small, and it is larger than the baby cabbage in later generations.

It has become the most important dish in winter in the tribe.

After all, this thing is the most durable, and it happens to be harvested in early winter.