Food starts with noodles

Then take a colander, carefully take out the white and tender chickpea flowers that are like clouds in the pot, and carefully put them into the basin.

In this way, the clear chicken soup is paired with the white chickpeas, which makes people greedy.

After filling out the chickpea curds, Xu Zhuo boiled the clear chicken soup on the stove again, then put in a few green vegetable leaves, scalded them, and put them in the pot for decoration.

Finally, boil a few fiery red goji berries and decorate the white chickpea flowers.

A pot of chickpea curd with excellent appearance and delicious taste is considered complete.

"Damn it, it's no wonder that chicken bean curd has been selected as a national banquet dish many times. It looks so perfect!"

Guo Xingwang stared blankly at Xu Zhuo's chickpea flower, his face was full of disbelief.

Obviously, this dish has completely exceeded his expectations.

After watching for a while, this guy rolled up his sleeves and started making meat paste.

In his words, it is necessary to take the opportunity to do it while the memory is hot, so as to deepen the impression and become more proficient at the same time.

To prevent any mistakes in the dish made at Dou Yiqiong's house tomorrow.

Well, a man's first time, whether it's cooking or something else, is very important, so it must leave a good impression on Dou Yiqiong.

Only in this way can I realize my dream of becoming a rich woman.

However, in the past, the rich woman was imagined to be a brother for three or four years, and she would withdraw after earning the first pot of gold.

But this time, it will be for a lifetime.

Guo Xingwang's culinary talent is already good, and Xu Zhuo's teaching is indeed meticulous enough, so after getting started, he quickly made a chicken bean curd.

In terms of appearance, it must be a bit worse than Xu Zhuo who has the blessing of arranging dishes.

But it is already very good to be able to do it smoothly for the first time.

And the high-end way of serving the dish of chickpea curd is to put a small piece in a small cup, then fill it with a spoonful of clear chicken soup, put a piece of green vegetable leaf, and a wolfberry.

In this case, it is easier to produce the effect than using a pot.

Guo Xingwang should be easy to grasp.

When the two were adjusting the arrangement of this dish, Xu Zhuo suddenly received a call from Yu Keke.

"Panpan and I came here to register real estate information. Is there anything to eat? I'm a little hungry and want to eat something."

Because it was a rare break in the afternoon, there were no customers in the store, and the waiters were either resting or adjusting tables and chairs.

So when the two came in, they didn't meet anyone.

As the proprietress, it was easy for Yu Keke to want something to eat, but she liked the feeling of being cared for, so she called Xu Zhuo.

Uh-huh, my wife has come to the store, why don't you hurry up to greet her?

Xu Zhuo was delighted when he saw the chickpeas curds he had made earlier.

Just now, I was still worrying about what to do with this small pot of chickpea curd. He couldn't eat it by himself, and it was not enough for the people in the back kitchen to taste it.

Moreover, Guo Xingwang has always emphasized the need to keep it secret, and he wants to surprise Dou Yiqiong.

If it is displayed now, there is a danger of leaking secrets.

So Xu Zhuo was worried about what to do with this pot of chickpeas.

As a result, when I was worrying, the person who ate chickpeas appeared.

He came out of the kitchen with the pot of chickpeas, and Yu Keke, who was watching videos in the lobby, immediately surrounded him: "What is this?"

Sun Panpan next to her gave her a push: "It looks like bean curd. You forgot the kind of bean curd we ate in Rongcheng? It's delicious when dipped in chili oil."

When Sun Panpan said this, Yu Keke also got excited.

She took the small basin from Xu Zhuo's hand, turned around and sat on the seat next to her, and said to Xu Zhuo, "Hurry up and get some dipping sauce, get me some chili, I really want to eat spicy food recently."

Xu Zhuo: "You two didn't wear your eyes when you went out?"

He said helplessly, "This is not bean curd, this is chick bean curd."

Yu Keke let out a sigh: "Chicken-flavored bean curd? Then you have to try it."

Relatively speaking, Sun Panpan's IQ is a little bit higher. She patted Yu Keke and said, "It's bean curd made with chicken soup... oh, it's still chicken soup, it must taste very good."

Sun Panpan continues her setting of "knowing sister", as if she knows a little bit about everything.

But this time, I didn't know the right place.

Xu Zhuo originally wanted to explain how to do it or something, but seeing the two girls chatting vigorously, a strong sense of exhaustion suddenly hit his heart.

Forget it, let's love it.

Anyway, as long as the two of them don't throw away the pot of chickpea curd, it doesn't matter how they eat it.

Xu Zhuo went to the kitchen with his hands behind his back, and soon brought out two servings of dipping sauce for eating tofu.

This kind of dipping sauce is very simple. Mix chili oil, green onion, balsamic vinegar, light soy sauce, coriander, crushed peanuts, etc., and stir well.

After bringing it out, Xu Zhuo sat aside and played with his mobile phone. He had to take a good rest at this moment, and it would be another tough battle during the evening rush hour.

Yu Ke used chopsticks to pick up a piece of bean curd and dipped it in the dipping sauce, but found that it broke when he picked it up with chopsticks.

"Oh, what kind of bean curd is this? It's too tender, just like tofu."

She changed the spoon, took a piece into her mouth and tasted it, her eyes widened suddenly: "Wow, this bean curd tastes so good, it's amazing..."

Knowing sister Sun Panpan put a piece into her mouth with chopsticks, and also became surprised.

The traditional bean curd tastes a bit chewy, but this bean curd is very tender.

Although the taste is a bit chewy, the taste of the tofu is completely different from that of the bean curd. The bean curd is too delicate after the entrance, and the umami taste hits the brain.

That's great too, right?

Yu Keke took another sip of the soup. Although the soup was clear to the bottom, it tasted very delicious and left people with endless aftertaste.

"How do you make this bean curd? It's so delicious!"

After Yu Keke ate a few pieces, he turned his face belatedly, looked at Xu Zhuo and asked.

It's not that she wants to learn, the main thing is that after asking about how to do it, she can pretend to be aggressive in front of others openly.

Xu Zhuo put down the phone helplessly, and briefly introduced the recipe of chickpeas to the two of them.

As soon as the two girls heard this, they quickly put down the spoons in their hands, and adjusted the remaining chickpea curd in the basin, trying to restore it to the original appearance.

Then one holds up the phone and the other holds up the camera.

Start taking pictures.

Yu Keke muttered while filming: "I said, why is it so delicious? It turns out that the bean curd is made with chicken, and it is also a state banquet dish. No wonder it is different from the bean curd I ate before."

While muttering about it, she suddenly remembered something, turned her face to look at Xu Zhuo and asked, "Well...will this dish be new in the store?"

After getting Xu Zhuo's affirmation, Yu Keke waved his hand and said to Sun Panpan: "After the picture is repaired later, it will be sent on the whole network, and also on the official account.

Since it is going to be new, let's warm up in advance. "

In fact, she just wanted to pretend to be aggressive. If she posted on her official account, she would have more fans and cause a stronger sensation.

Just when he was fantasizing about acting aggressively, Xu Zhuo suddenly said, "Before dark tomorrow, these photos, pictures and videos cannot be posted, and you two should not mention this on the Internet."

Yu Keke was stunned for a moment: "Why?"

Xu Zhuo said: "Because this is related to Guo Xingwang's happiness, so wait a little longer, don't worry.

And the chickpea pudding you two mixed up like this, I will do it again in the studio tomorrow and shoot the video, and you two will take a makeup photo tomorrow, I guarantee that the sales will be better than this one. "

Today, because he wants to teach Guo Xingwang, Xu Zhuo is more homely.

But tomorrow, he will use the traditional method to cook all the soup, shoot it and edit it into a video.

Posting it on the Internet in this way can not only increase the popularity, but also let everyone see their skills in cooking high-end dishes.

The most important thing is that you can preheat the dish of chickpeas.

After a few days, it may become the newest dish in the store.

Looking forward to it!

But what Xu Zhuo is most looking forward to is the progress of the courtyard task.

I hope Zhang Yuejin can hurry up and don't make myself wait too long.

Chapter 1537 Guo Xingwang's Time Management

Early the next morning, when Xu Zhuo came to the store to have breakfast, he saw Guo Xingwang, who was wearing new clothes and a new hairstyle, walking out of the gate of the community with a bag.

He looked at the time, it was only seven o'clock in the morning.

Are you ready to go?

They asked you to make it at home to try your handicraft, but they didn't plan to let you make breakfast.

Going so early, maybe people haven't woken up yet.

Want to get used to getting up early?

"Xingwang, is it appropriate to go so early?"

Xu Zhuo felt that Guo Xingwang shouldn't be such a straight man, so he couldn't help reminding him.

I have a straight man setting, so it doesn't matter what I do, but Guo Xingwang, if he behaves like this straight man on the first date, it will be somewhat affected.

Guo Xingwang was arranging the pomade on his head while walking: "Our appointment is at ten o'clock, but if we arrive earlier, it can show our sincerity."

Xu Zhuo:? ? ?

Then your sincerity is too much, right?

He pointed to the gate of Sifang Restaurant and said, "How about eating something before going over?"

Guo Xingwang waved his hand and said: "No, no, my time planning is just right.

Now take the subway there, and after arriving near her community, I will go to buy some ingredients first, and it is almost nine o'clock.

Then I strolled downstairs to her house, estimated to take about half an hour, and stood downstairs for another half hour, showing sincerity and patience.

This arrangement was thought up last night, and there was no time for breakfast at all.

Stop talking, I'll go there first. "

There is no one in time management anymore... Xu Zhuo complained in his heart, and said casually: "Go ahead, wait for your good news. After your rich woman's identity was exposed, many people showed her courtesy.

Xingwang, your time is running out. "

Guo Xingwang made an OK gesture, then hurriedly walked towards the subway station.

Xu Zhuo strolled to the store and started to eat breakfast.

Today's breakfast is relatively simple, it is hot and dry noodles, served with deep-fried noodles, fried dough sticks, small pickles and rice wine soup, the classic Wuhan early food.

Xu Zhuo ate a bowl of hot and dry noodles, then took the ingredients to be used, filled a pot of soup that was boiled in the shop yesterday in a plastic pot, packed some snacks by the way, and took a taxi to the work side where the video was shot.

Today I am going to shoot a video of chickpea flowers. The whole production process is troublesome, so I have to go early.

As for the snacks, it was purely Yu Keke's request. The girl was still sleeping soundly at the moment after watching anime and watching anime in the middle of the night.

In this case, she couldn't have breakfast, so she asked Xu Zhuo to bring some snacks when she was sleeping last night.

This can be a puff before lunch.

There is no car in the capital now, and Xu Zhuo is embarrassed to always use Ji Mingyu's, so recently he takes the subway if he doesn't bring anything, and takes a taxi if he brings something.

Hurry up and get the company to arrange the car, Xu Zhuo would rather be stuck in the road than take a taxi everywhere now.

When I came to the studio, the cameramen had just arrived and were eating breakfast bought on the way.

Xu Zhuo put down the ingredients he had brought and started tidying up the kitchen for filming.

Put extra pots and utensils in the cabinets, and try to keep the stove looking tidy.

In addition, the advertising space facing the plane is actually a few expensive condiments and Xu Xiaochu brand braised beef hot pot ingredients. According to needs, it needs to be replaced with new packaging or other series.

These ad slots don't make much money, but they can drive an increase in clicks.