Food starts with noodles

Chapter 1534 I advise you to do it yourself

Yipin tofu is a dish that mainly depends on its appearance, but when it comes to specific evaluation, it is natural to taste it.

Otherwise, just relying on appearance to score, if there is any defect in taste, this will become a large-scale rollover scene.

Therefore, under normal circumstances, the appearance of this dish is first observed, and the approximate score and evaluation of the dish are determined through the appearance, and then tasted to see whether it is a plus or minus in terms of taste and texture.

No matter how much you pay attention to the appearance of the food, you still have to eat it in your stomach.

Therefore, tasting is an inevitable step in evaluating a delicacy, and it is also the most enjoyable step for critics.

Because no matter how wonderful the visual experience is, there is no direct contact, and it is enjoyable to put the food in the mouth and chew slowly.

After pretending to be aggressive, the old man didn't do it directly, but said to Zheng Guangyao: "Old Zheng, you are the oldest here. You were the head chef back then. You should try it first."

As soon as he spoke, the first-grade tofu was transferred to Zheng Guangyao.

The old man turned off the turning function of the table, and the plate stopped steadily.

Zheng Guangyao didn't refuse either. As a master of Shandong cuisine, he is very experienced in fresh dishes, and the dish made by Xu Zhuo is also elegant enough, which made Zheng Guangyao want to try it just now.

He picked up the spoon, gently scooped up a spoonful of tofu with a little filling from the side of the tofu, put it into his mouth, and slowly tasted it.

"Hmm...that's a good dish.

The tofu is smooth in the mouth, a bit like eating jelly, but it is not as springy as jelly, and it is very moist overall.

That, combined with a hint of saltiness and pepper, makes for a smooth, custard-like dish.

Xiaozhuo should have added lard when making it, and it has a strong fragrance.

The stuffing inside the tofu is also very good. It tastes delicious and delicious, and the salty taste is not strong. It is just right to mix with tofu.

Overall, the dish was done to perfection, something that wasn't there when I was younger. "

After finishing speaking, he pushed the plate aside, and said to Dai Zhenting who was sitting next to him, "You should try it too, Lao Dai, Xiaozhuo's skill is really good."

In this way, everyone took turns to taste it.

Everyone who has tasted it has a new feeling for the texture and taste of tofu.

Before eating, they had estimated the texture and taste of the dish, but after eating the tofu, they realized that their estimation was not enough.

The taste is a bit beyond imagination.

Now, everyone finally understands why Xu Jimin was acting aggressive just now.

If my child has such a high talent, I am afraid that he will broadcast on the street with a loudspeaker every day.

They tasted and chatted about a product of tofu, while Xu Zhuo in the kitchen started batch production.

This dish is relatively light, with rich ingredients and first-class taste, so Xu Zhuo has decided to make this dish a new one as the main dish in the store.

It can be regarded as a good start for the opening of a new store.

When a new store opens, people from all walks of life will definitely come to evaluate it. At this time, we must try our best to display the A-level dishes, and strive to make Sifang Restaurant an instant hit.

At the same time, it also makes those who are ready to come here to find fault with the heat shut up.

Of course, you can't guard against those who really want to criticize, no matter how hard you try, what Xu Zhuo can do is to try his best to make the dishes impeccable.

After Xu Zhuo made a dozen or so servings in one go, he asked the waiter to deliver them to the guests in each private room for everyone to taste.

Unlike the old man who looked at this dish with scrutiny, the guests in the other private rooms were all overwhelmed by Xu Zhuo's first-grade tofu.

There are many dishes with this name all over the country, but only Xu Zhuo's first-class tofu really deserves it.

Because no matter in terms of taste or appearance, it is impeccable, especially the creamy taste, which really feels like eating egg custard.

Xu Zhuo was very calm about everyone's reaction.

After all, this is an A-level dish, almost the pinnacle of the dish.

So it's normal to be impeccably delicious.

The business at noon was very good, there was a long queue at the door, and many fans came here on purpose. They didn't have time to eat, so they just got a card at the front desk to charge some money, and left in a hurry.

Use this way to support Xu Zhuo, and support your favorite idol.

In addition to these people, there are more customers who are impressed by the taste of the dishes.

For example, Lao Yangtou, seeing today’s recharge discount announcement, recharged 20 for himself without saying a word. He also said that he would not cook at home during family dinners during New Years and holidays, but lead a large family. Come to the store, sit in the well-decorated private room, and eat the exquisite dishes in the store.

This is not more delicious.

Like Lao Yangtou, there are other neighbors nearby, and everyone has also applied for a card and recharged it.

There is a discount for recharging today, and there are food coupons for free. In addition, these people are not short of money, so they have recharged a lot of money. There are even a few old men who compared it together and feel that it is less than others. Another tens of thousands of dollars were charged.

Old people also like to compare.

At the end of the day, the optical rechargeable card in the store had charged millions. This made Liao Zhiheng, who had doubts about whether he would be able to get back his money in five years, suddenly opened his mouth, and couldn't believe the popularity of the new store.

But this was not surprising to Xu Zhuo at all, because in the provincial capital, the business of Sifang Restaurant was surprisingly good on the opening day, and there was an endless stream of customers who came to apply for the card.

Now this situation is just basic exercises.

When the publicity starts in a few days, the business should be even better.

In some restaurants, the publicity of the new store starts overwhelming as soon as it opens, this is to gain popularity.

But Sifang Restaurant doesn't need to do this, its popularity is already high enough, so when it opens today, the publicity is just routine.

The marketing department plans to carry out high-intensity publicity next week, because this will allow the employees in the store to pretend to be diners and post a wave of after-dinner impressions on the Internet.

For example, ask a question on Zhihu, Sifang Restaurant has been open for a week, what do people in Beijing think of this Internet celebrity restaurant?

Then another account, pretending to be a customer who had eaten, posted a wonderful review with pictures and videos, and after the review was over, Li Hao's company would make it popular.

Isn't this a proper way out of the circle?

As for Weibo and other platforms, it is even simpler, just brush up the data, and at the same time, Xu Zhuo will cooperate with two videos, and then intensively post Weibo for a few days, showing the inside and outside of the store.

The heat came naturally.

When the heat comes up, business will come naturally.

After all, people's curiosity is very strong, especially those who have money and leisure, they will unconsciously develop a sense of curiosity, and at a certain moment, they will have the idea of ​​coming over to check in and have a taste.

If it is beneficial, this is another tap water to help publicize.

If the other party is dissatisfied and makes various negative comments on the Internet, then use a trumpet to say that the other party is a black fan and a troll.

These operations are now basically a normal phenomenon on the Internet, and almost all industries and companies will do this.

Xu Zhuo didn't bother much about business matters.

On the second day after the opening ceremony, Xu Zhuo saw off batch after batch of relatives and friends who came to attend the opening ceremony at the airport.

For example, Zheng Guangyao and the leaders of the Culinary Institute who came here specially from Yangzhou, such as Dai Zhenting and Pang Shijie from Zhejiang, Zhao Guangming from Shanghai, etc.

Everyone was very busy and couldn't stay in the capital much, so after attending the opening ceremony, they flew back.

After all, Xu Zhuo is quite busy, even if everyone stays here, Xu Zhuo won't be able to spare time to accompany them, so it's better to turn around and make an appointment to get together again.

In addition to those who left, there were some who remained.

For example, Zhang Yuejin, he will stay in the capital for a while, and take care of the joint operation of the supplier he got.

Many people participated in this matter, such as Wangyue Tower in Huizhou, Xiangmanlou in Changsha, First Floor in Yangzhou, Jijia Roast Duck Restaurant in Beijing, Zhaoji Private Kitchen in Central Plains, Weijia Restaurant, Xujia Restaurant, etc. All the restaurants with which Xu Zhuo has a close relationship expressed that they would participate.

In addition to these stores, there are also many stores interested in the Shandong Cuisine Chefs Alliance and the Catering Industry Federation in the Central Plains.

After all, there is meat to follow the boss.

And even if it doesn't work out, at least it can take advantage of Xu Zhuo's popularity to spread the word, no matter how it counts, it's not a loss, so everyone showed great enthusiasm.

After returning from the airport, Xu Zhuo plunged into the kitchen and started busy cooking.

After cooking for three days in a row, he cooked all the dishes above C level that he had mastered, and even made new dishes that were not available in the store.

Some of these dishes were given to the fans who came to check in, but more of them were eaten by the chefs in the back kitchen.

The purpose of letting chefs eat is not to satisfy their cravings, but to improve their understanding of dishes.

Only in this way can these chefs comprehend the true meaning of the dishes faster, and the dishes they make will be more authentic and delicious.

On the morning of the fourth day, as soon as Xu Zhuo came to the store, he received a call from Zhang Yuejin.

"Xiao Zhuo, can you take time to come to my place this morning? We have discussed for a few days and plan to sign an agreement of intent today. Everyone hopes that you can come forward and be a witness."

When Xu Zhuo heard this, he naturally agreed.

In fact, before Xu Wenhai went back two days ago, Xu Wenhai had already mentioned this to Xu Zhuo about witnesses.

If Xu Zhuo proposed this joint operation, naturally there is no need to find a witness, because Xu Zhuo's name is a huge golden signboard.

Unless Xu Zhuo doesn't intend to gain his own reputation, he will never let his name be stained.

But Zhang Yuejin is different. Although the Zhang family is close to the Xu family, they are not a family after all, and everyone is not very familiar with Zhang Yuejin. Whether it works or not, I really can't decide with my head.

Have to think about it.

Since everyone can't stay in the capital all the time, I plan to sign an agreement of intent first, and then everyone can chat slowly in the group.

Try to plug all the loopholes as much as possible, and at the same time try to fight for your own right to speak.

Xu Zhuo was not in a hurry to find Zhang Yuejin, but came to the restaurant on his own, planning to have some breakfast before talking.

Today's breakfast is soy milk fritters, served with several other snacks. It is relatively light, but it tastes good.

Xu Zhuo filled a bowl of soy milk for himself, put two spoonfuls of sugar in it, put two deep-fried dough sticks in it, and put a small plate of pickles in it.

He came to an empty seat with these foods, and just sat down to enjoy the breakfast, Guo Xingwang came over: "Xu Zhuo, I suddenly found a problem."

Xu Zhuo took a bite of the crispy fried dough sticks, and asked curiously, "What did you find?"

Guo Xingwang said: "I found that many people in the north are actually sweet parties!"

Xu Zhuo:? ? ?

He thought that this guy had discovered something at work, but he ended up saying this.

Recently chasing Dou Yiqiong, did you get out of your mind?

Guo Xingwang seemed to have discovered a new world. He pointed to the soy milk in front of Xu Zhuo and said, "Take this soy milk as an example. People in the north like to add sugar, but in the south, many places like to drink salty soy milk."

Xu Zhuo smiled and shook his head: "What you said is too absolute. Take tofu nao as an example. Many places in the north like to eat salty food. For example, in some places in the Central Plains, when eating tofu nao, they even like to eat spicy tofu. It is not as simple as you think to mix the soup into two and eat them together like this."

After speaking, Xu Zhuo continued to eat.

Guo Xingwang was not in a hurry to leave, and was still whispering about his "great discovery".

Xu Zhuo took a sip of soy milk and said to him, "I'm going to the hotel to sign an agreement later, and your rich woman will probably be there as well. Do you want to go and see together? By the way, tell Grandpa Guo Individually, he seems to be on the plane at noon today."

Guo Shuying did not leave in a hurry, but stayed in the capital for a few more days.

One is to learn about the joint supply of Zhang Yuejin, and the other is to chat more with Mr. Ji Wenxuan and others.

And when he came this time, he also brought a few operations of Wangyuelou to learn from the company, so he stayed for a few more days.

But today, he has to say goodbye and leave. After all, there are still a lot of things going on in Huizhou, and Guo Shuying plans to open a new store in Shanghai next year to increase the influence of Moon Tower.

Guo Shuying needs to deal with all these matters, so she is a bit busy.

When Guo Xingwang heard it, his face immediately collapsed: "Huh? I haven't figured out how to answer the question she asked me on WeChat last night. It's so embarrassing to meet now."

Xu Zhuo:? ? ?

You two started off so well, why did you switch to online dating?

Now to create a chance to meet, this guy actually has a dead expression on his face.

Tsk, I don't understand young people nowadays more and more.

Xu Zhuo sighed with the expression of someone who came over, and then asked, "What's the question, let me tell you, maybe I can answer it for you."

Xu Zhuo didn't affirm that he knew the answer, but used the rather vague word "maybe".

The reason is that his persona is so famous that he himself can't believe that he can handle relationship problems, so he simply mentions it.

Guo Xingwang said: "That's right, Qiongqiong asked me last night, when eating soy milk, tofu nao or tofu curd, should I choose sweet or salty, and I thought it was a chicken flavor.

In the end, she refused to give up and asked me to make it for her to eat.