Food starts with noodles

The current courtyard houses are basically old houses, and the internal decoration, the quality of the house, and the strength of the walls all need to be evaluated.

There are also big differences in factors such as the orientation, location, and area of ​​​​the house.

Therefore, buying a courtyard house not only depends on whether it is sold or not, but also depends on whether the buyer is interested. If not, even if the price is right, it will be useless.

After Zhang Yuejin wrote down this matter, he left in a hurry. After finishing the opening ceremony tomorrow, he still has to talk to everyone about the cooperation, so now he has to go back quickly and prepare the manuscript for tomorrow's speech, so as not to be confused when asked. It's stuck, it's like cheating someone's money.

After Zhang Yuejin left, Xu Zhuo also announced that everyone should get off work early, and asked everyone to wear new work clothes tomorrow.

After all, it's a new store opening, so it's a good start.

Chapter 1531 When the girl said she was not angry

At four o'clock in the morning, the entrance of Sifang Restaurant was brightly lit, and people kept coming in and out.

Some people are adjusting the position of the inflatable arches, some are fixing the vertical banners hanging from the roof, and some are hanging red cloth on the name of the new store outside.

In this way, it will be pulled down at the opening of the business, and it will be a good idea.

These were originally prepared during the day yesterday, but it was not mysterious enough to do this during the day, so it started in the early morning.

These are outsourced tasks, Xu Zhuo did not participate.

However, Li Hao rushed over early, firstly to supervise the completion of everyone's work, and secondly to make breakfast for the workers who got up early to work.

There are chefs in the store who take turns making breakfast every day, but these are just working meals for the employees.

The purpose of Li Hao's coming is to let the chef who makes breakfast prepare some, so that everyone doesn't have enough to eat.

As a big eater, Li Hao knew very well that the appetites of these manual workers were no less than his.

The chef on the morning shift is already busy. After all, it’s opening today, so we need to make more preparations so that everyone can eat and drink well, so that we can welcome all distinguished guests with the best mental outlook.

The staple foods prepared in the store include steamed buns, oil cakes, steamed buns and meat rolls. Anyway, it is very complete, and almost all the food that everyone usually likes to eat is prepared.

In addition to these staple foods, there are also mutton soup, white porridge, preserved egg and lean meat porridge, millet pumpkin porridge, etc., which are also very complete.

In addition, there are all kinds of small cold dishes that go with these staple foods, which made Li Hao swallow his mouth water. Compared with big fish and big meat, these delicacies moved his heart even more.

He was even thinking about what to eat first and what to eat later.

"Xingwang, prepare more pancakes. The workers just said they like to eat them. Also, there should be more meat in the mutton soup. Don't be stingy."

Guo Xingwang was leading the team to make breakfast today. Li Hao knew him very well, so he spoke more directly.

In the past few days, Guo Xingwang is getting used to chasing girls. Although he has solid theoretical knowledge, he also seems to know how to please women.

But theoretical knowledge is only theoretical knowledge, and there is still a big difference in actual practice.

So every time he sees an acquaintance, he will not be ashamed to ask.

For example, now, after seeing Li Hao, Guo Xingwang immediately came up to him and asked a question curiously: "Li Hao, why does the girl say she is not angry, but still speak with such an offensive taste?"

When asking questions, he also handed Li Hao half a golden and crispy scallion pancake.

Guo Xingwang is actually very good at dealing with people. For example, now, when he asks a question, he quickly feeds Li Haosai, for fear that Li Hao will not answer it well.

Li Hao took it and took a bite while it was hot, looked at Guo Xingwang and asked, "Why, are you having trouble with your rich woman again?"

Guo Xingwang's rejection of Dou Yiqiong's pursuit is not a secret in the store, it has even become a joke.

However, after her identity was exposed, Dou Yiqiong could no longer pretend to be a clerk and stay in the store. Instead, she went directly to the company and became the manager of the marketing department.

After all, she is a shareholder who has invested 3000 million yuan. Even if she wants to be an ordinary clerk, Xu Zhuo can't treat her like this, otherwise it will give the outside world the impression that she doesn't respect investors.

This kind of impression may not matter now, but in the future, if the company under it needs to go public or needs financing, this kind of news will become a roadblock.

After Dou Yiqiong's identity was exposed, not only the company and everyone in the store knew about her net worth of over [-] million, but also the nearby residents. She introduces the object.

But these were naturally rejected by Dou Yiqiong.

She hasn't decided whether to agree to Guo Xingwang, but the feeling of being chased is not bad, so she wants to experience it first.

She felt good, but Guo Xingwang was miserable, because he hadn't dated many girls, and his theoretical knowledge was a bit off, so when he chatted with Dou Yiqiong these two days, he was always being harassed intentionally or unintentionally.

So seeing Li Hao now, he wanted to ask for advice on what to do.

Li Hao ate the scallion pancake, and said with a smile: "Xingwang, remember, whenever a girl tells you that you are not angry, you must not believe it.

And the more she emphasized that she was not angry, the more she meant that she was about to explode.

At this time, you must not continue to explain or try to refute anything, but quickly end the topic. "

As soon as he said this, Guo Xingwang knew to ask the right person, and he said with a sense of enlightenment: "Damn, you know a lot, if I knew it earlier, I would have asked you.

Li Hao Li Hao, please tell me quickly, what should I do or say after I end the topic, so that she will not be angry? "

Li Hao took another bite of the pie, and said bitterly: "The only thing you can do is to apologize quickly, with a sincere attitude, and with a touching tone.

Remember one thing when dating a girl. Once the other party's tone or face is wrong, then apologize quickly. Although you don't know why you are wrong, you still have to apologize. "

Guo Xingwang turned his face to look at the steaming time of the steamed buns in the steamer, and said complainingly: "I tried to apologize, but they immediately said: What's wrong, I don't know what to do."

Li Hao stuffed all the remaining scallion pancakes into his mouth, chewing heavily: "According to my experience of being beaten for several years, don't give me a specific reason at this time, because everything you say is wrong, and sometimes He will take the initiative to tell some shortcomings that the other party does not know, and hand her the knife for nothing.

At this time, we have to change our thinking.

For example, you can say something earthy and romantic.

For example, I was wrong to meet you so late that I left you alone for years.Anyway, that's the kind of thing you say, the more you say the better. "

Guo Xingwang was filled with emotion: "Listening to what you say is better than reading for ten years. Fortunately, I asked you, otherwise I would have been tricked by Xu Zhuo."

Li Hao asked curiously: "Did you ask Boss Xu for advice? What did he say?"

Guo Xingwang sighed: "Last night I asked Xu Zhuo for advice, and he actually said to me, whenever a girl said she wasn't angry, she would reply, haha, what are you pretending to be?

Use this sentence to express that you have already guessed the other person's mind, and you will receive unexpected consequences.

What else is there? When the other party questions some of my behaviors, I ask the other party: Are you teaching me to do things?

Anyway, he told me a lot last night, but I always felt that something was wrong. Fortunately, I asked you, otherwise I would definitely be cleaned up by Qiongqiong..."

Li Hao laughed and let out a goose cry: "The whole network knows that Boss Xu is a straight steel man who doesn't know how to behave, and you still ask him for advice, isn't it just looking for trouble.

Let's do this first, I'll go out and have a look, it's time to get busy after dawn, let's cheer up and welcome the opening ceremony of Sifang Restaurant. "

Chapter 1532 Yipin Tofu

The opening ceremony of Sifang Restaurant is very grand, but not tacky.

After all, there is a professional celebration company in charge and an experienced master of ceremonies in charge of the audience, making the whole ceremony proceed in an orderly manner.

Coupled with the fact that there were quite a few people here today, the whole opening ceremony was very lively. Some people applauded when it was time to applaud, and some people booed when it was time to boo. Compared with most shopping malls when the stage opened, there was no one in front of the stage, and the emcee chatted on the stage alone. The performance is much stronger.

After Xu Zhuo finished the ceremony of the opening ceremony according to the established procedure, he greeted the guests from all parties, and then turned and went to the kitchen.

The business is getting bigger and bigger, and there is no need for him to come forward for this kind of welcoming and sending.

In fact, in the past, Xu Zhuo didn't like to show his face to people like this. He is more pragmatic, and the same is true when making friends with people.

The guests who came this time were either Xu Zhuo's elders, or his own people like Cui Yong and Lao Meng, or some anchors arranged by the live broadcast platform to come over to catch the heat.

There is no need for Xu Zhuo to specially entertain anything, the store has arrangements for this.

In fact, as long as the dishes are well prepared, there is no need to pay too much attention to this aspect.

This is what Xu Zhuo has always believed in and what he has always insisted on.

No matter how well you do those fancy services, if the dishes don’t taste good, the business will still fail.

Xu Zhuo once saw a restaurant where the boss was very stingy. No matter how many dishes he ordered and how much food he ate, he never gave a change when paying the bill.

It stands to reason that such a person who does not know how to do business should have a bad business in the restaurant.

But that restaurant's business is surprisingly good, no matter at noon or night, as long as it is meal time, you must wait for a table.

The reason is that the food in the store is so delicious that customers can ignore the attitude of the boss.

Originally, these guests were supposed to eat in the restaurant at noon today, but because of Zhang Yuejin's proposal last night, among these guests, the restaurant owners all left with Zhang Yuejin.

Even bosses like Cui Yong, Jiang Dabiao, and Lao Meng followed along to join in the fun, and by the way, acted as a trustee for Zhang Yuejin or something.

Originally, this morning, the store did not entertain guests, but all guests.

But at this moment, two-thirds of them were gone, and there were other things to be busy, so there were only dozens of guests who ate in the store at noon.

Liao Zhiheng made a decisive decision and asked the front desk to prepare to receive guests, while inviting the rest upstairs. He reserved all the private rooms on the highest floor for these guests, while the private rooms on the second and third floors and the private rooms on the first floor In the lobby, guests are normally received.

Customers who come to the store to spend today have free dishes, gifts to take, and discounts to enjoy.

Anyway, there are many benefits and many discounts.

Xu Zhuo basically didn't care about business matters, and He Guoan was basically in charge of the operation of the back kitchen.

Xu Zhuo is now only in charge of cooking, and by the way teaches the young chefs in the shop how to cook roast duck.

But this can't be done overnight. For example, if newcomers want to learn how to roast duck, they must first learn how to slice roast duck. So at the moment Xu Zhuo is urging them to cut some hot ingredients, so as to train their hands to adapt ability.

Although this method is a bit cruel, it is the only way to learn cooking.

Chefs are not born with the fear of being scalded, but force themselves to adapt a little bit. Only in this way can they gain a firm foothold in this industry.

The young apprentices are trying to learn how to roast duck, and the roast duck masters who have jumped over from other shops have to undergo professional training.

For example, now, when Xu Zhuo is urging those young apprentices to adapt to the high temperature, he is also explaining the essentials of roasting to the roast duck master next to him.

"The maturity of a roast duck depends not only on the duck, but also on the changes in the clear water in the duck's stomach during roasting, which is also an important reference.

At the beginning of roasting, the water is clear. As the roasting time increases, the water in the belly of the duck will gradually become cloudy.

At first, the water inside will be light pink, which means that the blood in the duck meat is forced out by heat.

However, as the duck matures, the original pink water will gradually turn white. When the water turns a little pale white, it is similar to the color of thin rice soup. At that time, the maturity of the duck is perfect.

If it is roasted further, the water in the duck belly will turn thick white, which is equivalent to the color of broth.At this time, the duck meat is too cooked and cannot be eaten.

When baking, if you can't grasp the time and temperature of maturity, you might as well use this method as a reference. "

The higher the skill level you get, the more similar little tricks you get.

Xu Zhuo would share some from time to time. Anyway, these are the employees of his own shop. Anyway, their cooking skills are only good for him and not bad for him.

Even if some chefs change jobs after completing their studies here, it will not be a loss to Xu Zhuo.

After all, the chefs who come out here will have the attributes of the Sifang faction, no matter where they go, it is equivalent to "spreading branches and leaves" for the chefs of the Sifang faction.

The more chefs you have on your side, the greater your influence in the future.

Xu Zhuo wished that all restaurants would have chefs from the Sifang faction. In that case, it would be a matter of saying what he wanted to do in the industry in the future.

At 11:30, customers have already come to the store to cheer.

Xu Zhuo let the chefs do their own work, while he himself came to his dedicated stove and prepared to cook a new dish.

This dish is the housekeeping dish among the Lu dishes rewarded by the system when the new store opened just now at the store entrance——Yipin Tofu.

Because it is a reward for the opening of a new store, the system has not played with water.

So the grade of this dish is a mediocre A grade.

When Xu Zhuo got the A-level dishes for the first time, he was overwhelmed with excitement as if he had obtained the golden equipment in the game.

But after getting more A-level rewards, his excitement gradually became dull.

Well, it's not surprising anymore.

There is even a feeling of nothing more than that.

That's it?

In all major cuisines and mainstream local cuisines, there is almost a dish called Yipin Tofu.

The appearance of these dishes is different, and the recipes are also completely different. Sometimes it is even just a very ordinary home-made tofu.

Among these first-grade tofu, only the first-grade tofu of Shandong cuisine is the most in line with the temperament of first-grade tofu.