Food starts with noodles

In fact, this dish takes a long time to prepare and the ingredients are more expensive. As for the method, it is really not difficult.

Xu Zhuo set up the wok, poured a little base oil into the wok, heated it up, and sauteed the prepared spices such as onion, ginger, star anise, pepper, and fragrant leaves, and poured the prepared clear chicken soup into the wok , and then add light soy sauce cooking wine.

After the chicken soup in the pot is boiled, skim off the foam, pick up the spices, green onion and ginger, and then put the shredded bamboo shoots, sea cucumber, and abalone into it for simmering.

After 10 minutes, take out the three wires in the pot and put them in a small basin as the bottom.

Then re-boil the chicken soup in the pot, put the shark's fin in and simmer again. After 5 minutes, the shark's fin has been thoroughly flavored, and then pour some duck oil into the pot and add thin starch water at the same time.

When the soup in the pot becomes slightly viscous, put all the soup and shark's fin into the pot, and cover it on top of Sansi.

In this way, a dish of Sansi Shark's Fin, which tastes delicious, looks good, and has a high value, has been completely prepared.

Chapter 1500 This Vermicelli Soup Is So Delicious

After it was done, several cameramen came over and started to shoot close-ups.

Although they didn't watch the video they had filmed with Xu Zhuo for so long, it was their first contact with dishes like shark's fin.

This pot of three silk shark's fin is well done, the soup bottom is clear, the shark's fin is crystal clear, and the three ingredients of abalone, sea cucumber and fresh bamboo shoots are placed on the bottom of the pot, so the shark's fin is more pure and clear.

Because of the light soy sauce and duck oil in the soup, the overall look is slightly golden, which adds a bit of extravagance to this dish.

Several cameramen muttered while shooting:

"This soup costs tens of dollars, right?"

"Dozens of dollars is the cost of materials. What about the painstaking efforts of several master craftsmen? This cannot be measured in money at all."

"This smell is amazing, delicious and pleasant. I used to laugh at people who eat shark fin as idiots, but now I know that this stuff is really good. Just smelling it a few times, my heart starts to tremble."

The person who said this is a post-production video who just graduated. The reason why he shoots here is mainly to join in the fun and learn shooting skills by the way.

What he said made Xu Zhuo happy immediately: "Look at how promising you are, hurry up and take a picture, we will give each of us a bowl.

If it’s other dishes, it’s okay, you can eat it in normal times, today’s shark’s fin is too rare, let’s try it together, and some people will brag about it later. "

When shooting videos, Xu Zhuo will basically reserve some for the cameramen, so that they can try it after they are busy, after all, they are also busy from the beginning to the end.

Sometimes there is little cooking, or the people who try it are too hungry, such as when they meet Li Hao, the cameramen basically have nothing to eat.

They all understand this. After all, this is for the purpose of making a show, and their job is like this, and they just come here to make a living.

What they didn't expect was that the three strands of shark's fin actually had their own share, which was a bit surprising.

Not only because the ingredients used in this dish are relatively expensive, but more importantly, the soup is actually not much, just a small pot, even if Li Hao is not around, Xu Zhuo and a few old people can easily finish it.

But Xu Zhuo did not forget to let the employees taste such good dishes, which made people feel warm.

After the close-up was finished, Xu Zhuo brought three small bowls and began to fill the shark's fin, ready for the three old people to start shooting and tasting.

He first picked up some shark's fin with chopsticks and put it into a bowl, and then scooped up a little soup. The amount of each bowl was not much, because the old people's appetites were not big, and they could only taste the taste and comment on it at most. Sheng Duo It's a bit wasteful.

The three old people sat in front of the camera, each picked up the small bowl in front of them and started tasting.

Although this dish was made by Xu Zhuo in the end, the three old people did all the preparation steps before, so there is no need to mention the taste and texture of the shark's fin, it is absolutely delicious.

After eating, the three old people made a few comments, and today's shooting came to an end.

After the camera was turned off, Xu Zhuo waved his hand: "Don't pack up the equipment, come and eat first, it won't taste good if it's cold."

After speaking, he took a spoon and began to serve everyone.

Everyone present had a bowl, and after filling it up, Xu Zhuo took the first bowl, scooped up a little soup and tasted it.

The soup is delicious. At the first taste, it is full of the umami taste of chicken soup, but after careful tasting, you can taste the freshness of bamboo shoots. The combination of the two flavors makes the umami taste of the soup stronger and more unique.

In addition to freshness, the fragrance is also very special.

The chicken soup already has a delicious flavor, and the addition of duck fat makes the chicken soup more rich and more comfortable to drink.

There is nothing wrong with the taste of the soup, and the shark fin inside is also very good.

After the shark's fin is dried and raised, the original flesh has disappeared, and the rest is all the cartilage and gelatin in the shark's fin, which makes the shark's fin have a smooth and soft taste.

When you first put it in your mouth, it really makes people feel like you are eating vermicelli.

But after actually eating it in the mouth, the smooth texture, the delicious taste, and even the pleasure brought by eating it in the mouth are really beyond what fans can provide.

This feeling cannot even be described in words or words.

Only after eating it will you understand why those rich people tirelessly pursue rare ingredients such as shark fin. This is really not for pretending, but really delicious.

Delicious and delicious, coupled with the extremely rare ingredients themselves, this makes shark fin a superb ingredient.

Of course, it is precisely because of the pursuit of countless people that sharks are eaten to the brink of extinction and become endangered animals.

This made Xu Zhuo hesitate about the introduction of Sansi Shark's Fin.

Before raising bear cubs, he had no attitude towards small animals, and he always felt that animals were vassals of human beings.

But since raising bear cubs, Xu Zhuo has discovered the cuteness of animals, and loves houses and crows, and has also developed love for other animals.

If a person who claims to love animals serves a new shark fin dish in his restaurant, Xu Zhuo finds it ironic.

But it’s a pity that there are no new ones, because this is one of the few high-end dishes he has mastered. If he really gives up, he will definitely feel reluctant.

Because you, a chef, talk about caring for animals, which makes people laugh.

Do chefs kill fewer animals?

But the chefs slaughtered are all farmed or flooded animals, and will not touch protected animals.

While eating this delicious shark's fin, Xu Zhuo thought about it, and finally decided that after the opening of the new store, there will be a limited supply of shark's fins, only [-] servings per day, until sold out.

This can not only show the level of high-end dishes that the restaurant can produce, but also promote the protection of animals.

And in the future, Sifang Restaurant will only purchase shark species that are allowed to be caught by law or artificially farmed fish, and will not purchase shark fins from endangered sharks.

While this is a bit more gimmicky than it is, it's better for shark protection than nothing.

But Xu Zhuo feels that as long as people have the awareness to protect nature and wild animals, he has already won.

While eating, Yu Keke suddenly opened the door and walked in.

"Wow, you're actually stealing something. No wonder I didn't reply to your message. What is this? Come and give me a taste."

After finishing speaking, she involuntarily snatched the bowl from Xu Zhuo's hand, first tasted the golden soup in the bowl with a spoon, and thought it tasted good, then she pulled the shark's fin in the bowl into her mouth.

After she finished eating the soup and vegetables, she couldn't help but smack her lips to reflect on it: "This vermicelli soup is really delicious, have you learned any new dishes from the three grandpas?

By the way, didn't you say to make shark fin?When will it be done? Panpan and I are still waiting to take pictures. "

Xu Zhuo: "..."

For a while, I didn't know whether I should feel sorry for my shark fin that was eaten, or complain about my daughter-in-law's mind.

Hey!

They say they have big breasts and no brains, and their daughter-in-law is so small, so why...

A sigh.

Chapter 1501 Hong Kong people's "poor people's happiness"

"What? The bowl of vermicelli soup I ate just now is shark fin soup?"

After figuring everything out, Yu Keke's eyes widened.

She had eaten shark's fin before, even to the point of gargling with it, but because she was not mentally prepared in advance, and she always thought that Xu Zhuo would take shark's fin after two days, so she didn't think much about it.

Just now I have been wondering what kind of vermicelli I used this time, why the taste is so smooth, and there is a smell of seafood.

It turned out that after he reacted, he realized that there were times when Zhu Bajie ate ginseng fruit.

"Why didn't you say it earlier? I haven't tasted anything yet."

She complained to Xu Zhuo angrily, then took out her mobile phone, took a picture of the empty bowl in front of her, and sent it to Moments.

"Hey, this is the three silk shark's fin made by my dear. It tastes so good and looks great. As for how good it is, you can make up your own mind."

After posting, she pouted, always feeling that Xu Zhuo was to blame for this.

To make such a good delicacy without saying a word, it must be a deliberate trick.

Hmph, thinking that I, Bingxue, is smart and quick-witted, yet I would make such a mistake, it's really unbearable!

So Yu Keke lost her temper and asked Xu Zhuo to make a new bowl of three silk shark's fin for herself when she had time, otherwise she would get angry.

Xu Zhuo smiled and said, "It's not easy to eat shark's fin. Wait, I'll make one for you right now. It's very simple."

Yu Keke 1 don't believe it. Although she doesn't know how to cook, she has eaten shark fin since she was a child, and she really knows this thing very well.

Shark's fin is an ingredient that can't be eaten as soon as you want to eat it. Just a haircut can give people a headache.

And besides making it, it seems that you need to use broth or something, anyway, it is a very troublesome and time-consuming dish.

So when Xu Zhuo said the words "very simple", Yu Keke knew that her man was bragging.

She didn't bother to expose it, but followed Xu Zhuo's words and said, "All right, then I'll give you half an hour, and you make me a bowl."

When saying this, Yu Keke also deliberately checked to see if there were any shark fins left.

She searched around but couldn't find it. It was the cameraman who reminded her that there were indeed shark fins, sea cucumbers and abalones left, but when the three old people left just now, they took them away with them.

After all, it is a relatively rare ingredient, so they have to share it with their friends.

After learning that the ingredients had been taken away, Yu Keke became more determined.

Just now, because Xu Zhuo didn't declare in advance, she made a fool of herself, so now Yu Keke also intends to make Xu Zhu make a fool of herself, and let him know the fate of lying.

As for the shark's fin, Yu Keke didn't take it to heart at all.

Xu Zhuo can make shark fins in half an hour, and she will take care of all the hygiene at home from now on.

Sitting on the sofa, Yu Keke was happily playing with her mobile phone, thinking about how she would punish Xu Zhuo if she couldn't do it later.

And Xu Zhuo helped the videographers pack up the equipment they needed to shoot the video, and then asked them to go back to the company to make the video.

His behavior made Yu Keke more determined, Xu Zhuo was talking big just now.

Otherwise, why are you rushing people out of the venue in such a hurry? Isn't it because you are thin-skinned and afraid that everyone will make fun of you.

Hmph, as smart as I am, I saw through your tricks at a glance.

When Yu Keke was determined to show her husband a good show, Xu Zhuo started to work in front of the stove.

He took out a bag of vermicelli from the material cabinet and soaked it in cold water, then soaked some mushrooms and fungus in hot water, and finally took out the fresh bamboo shoots just left, peeled them and soaked them in cold water.

Fresh bamboo shoots should be eaten quickly after peeling off, otherwise they will become dehydrated and taste bad.

Although soaking in clear water can slightly alleviate this phenomenon, it is only better than nothing.

But Xu Zhuo will make it later, and it's okay to extend it by ten minutes.

After these were prepared, he used water to adjust some water starch.

These ingredients and ingredients can make a delicious Hong Kong snack - Wanzai's Wing.

Wanzai's fin is a kind of imitation shark's fin soup commonly found on the streets of Hong Kong. Its main material is vermicelli.Boil the soup with starch until it becomes thick, add dark soy sauce and light soy sauce to make it brown, and serve with sesame oil, vinegar, white pepper, chili oil, etc.

Wanzai's fin itself does not contain shark's fin ingredients, but its appearance is similar to that of broth-based shark's fin, and it is served in a small bowl, so it is called "Wanzai's fin".

From around the 1960s, a group of hawkers emerged on the streets of Hong Kong specializing in the sale of this kind of imitation shark fins. Many people who could not afford shark fins used them to satisfy their hunger.

If fried liver is called the poor man's music of the people in Beijing, then Wanzai Chi is the poor man's music of Hong Kong people.

However, although it is a happy meal for the poor, the taste of Wanzai's fin is not bad at all, even comparable to real shark's fin.

Therefore, once Wanzai Chi was made, it flourished on the streets of Hong Kong and became a street delicacy that many Hong Kong people still miss.

When Xu Zhuo was talking about protecting wild animals, the system rewarded such a skill for some reason.

Now that his daughter-in-law wanted to eat it, Xu Zhuo thought it was time to make it and let his daughter-in-law taste the taste of this dish.

After he made the water starch, he put the pot on the stove, added water to the pot, took out two chicken breasts from the refrigerator, put them in, put two slices of ginger in the pot, poured a little cooking wine, and then turned on the fire to cook. system.