Food starts with noodles

In the B-level method, only beef shoulder meat, that is, the meat at the root of the front leg of the beef, is used. This part of the beef is fat and thin, without fascia, and the muscle fibers are thinner. It tastes very tender and is most suitable for stuffing.

Of course, it is also very suitable for shabu-shabu.

But the disadvantage is that the price of beef in this part is generally a little higher, and it has to be specially ordered.

Tsk, it is indeed a B-level dish, and the ingredients are much more particular than C-level dishes.

There is no beef shoulder on the shooting site at the moment, and the video has already been filmed, so I will stop here today, and I will go to the vegetable market early tomorrow to buy a piece of beef, and then do it again.

Because the format of the video has already been used, it is not appropriate to do the same video twice in a short period of time, so Xu Zhuo plans to change it to a live broadcast.

Tomorrow, I will make it with Ni Changye, and let Ni Changye use the traditional method to make doornail meatloaf.

Xu Zhuo, on the other hand, used the B-level method to compare the two forms, so that Ji Mingyu, Li Haoyu Keke and others also participated.

Anyway, it's the weekend, and everyone is fine, so why not take this opportunity to boost the popularity of Mending Meatloaf, so that if it is launched in the store in the future, there will be no need for too much publicity.

Early the next morning, Xu Zhuo went to the nearby vegetable market to buy all kinds of ingredients and ingredients for making Mending Meatloaf. After buying everything, he had a casual breakfast at a small shop by the side of the road, and then gave it back. Yu Keke, who didn't get up, also packed a copy.

After everything is done, go home with a packed breakfast and purchased ingredients.

The old man is not at home for breakfast. He has been very busy recently and has been working hard for the re-emergence of Shandong cuisine. He will have breakfast with Ji Wenxuan, and then the two old men will talk about the development of the Chefs Alliance.

Anyway, Sifang Restaurant is not open yet, so the old man has been busy with his own business.

After returning home, when Keke had washed up and had breakfast, Ji Mingyu happened to be driving there too, so Xu Zhuo and Yu Keke got off the car with the ingredients, and went to the studio where the video was shot to make doornail meatloaf live.

Ji Mingyu drove the car, first sent Xu Zhuo and Yu Keke to debug the equipment, and then drove to pick up Li Hao, Sun Panpan and today's important guest Ni Changye.

At ten o'clock in the morning, the live broadcast started on time.

The duration of this live broadcast is expected to be four hours, which just spans the lunch time, and everyone can interact with fans in the live broadcast room while eating.

Xu Zhuo will also take advantage of today to announce some inside information about the new store.

For example, there will be roast duck and some snacks unique to the capital area.

But some dishes that have become famous in the provincial capital, such as sweet-skinned duck, spicy lamb's trotters, will be kept, after all, this is the foundation of Xu Zhuo's foothold.

After the live broadcast started, Ji Mingyu started as usual.

He introduced the content of today's live broadcast, and then introduced the people who participated in today's live broadcast.

The people in the live broadcast room are no strangers to everyone, so after Ji Mingyu gave a brief introduction, he brought the topic to Mending Meatloaf, while Xu Zhuo and Ni Changye started to make it.

Ni Changye used the traditional method, while Xu Zhuo used the innovative method he figured out on his own.

Which of the two doornail patties is more delicious? Not only Li Hao, Ji Mingyu and others are curious about this question, but also people in the live broadcast room are discussing it endlessly.

Although Xu Zhuo participated in the live broadcast today, he didn't say much.

One reason is that he has been cooking, and if he keeps talking at this time, he is worried that his saliva will be sprayed into the dough and minced meat.

This kind of scene, even people without cleanliness can't stand it.

The second is that with Ji Mingyu around, and the meat patties that Ji Mingyu made from snacks to adulthood, Xu Zhuo couldn't get in the way even if he wanted to talk.

The entire live broadcast process was almost like Ji Mingyu's memoir of Beijing food.

He started with the door nail meat pie, and he talked about all the delicacies that he dreamed of when he was a child. While talking, he also ate the snacks of Xu Xiaochu brand that he put aside for advertising.

Today's topic is food, and Xu Zhuo and Ni Changye have been making food, and Ji Mingyu, who is the speaker, has been talking about food, and Li Haoyu and Ke Kesun Panpan are even trying to eat. All kinds of snacks of Xu Xiaochu brand.

This made many people watching the live broadcast feel hungry.

Especially today was the weekend, many people hadn't woken up when they watched the live broadcast, and what they saw and heard was all food, which was really unbearable.

So soon, words such as ordered takeaway appeared in the comment area and barrage of the live broadcast room.

Some people even became addicted to watching Li Hao eat, and directly placed bets on the bullet screen, betting whether Li Hao would continue to eat the sauced duck next to him after eating a whole sweet-skinned duck.

These food items will actually appear in other people's live broadcast rooms, but when they appear, they are basically used as decorations or hard advertisements. Unless the sponsor asks to eat them, they generally don't eat them.

But in today's live broadcast, none of the food displayed in the live broadcast room was spared, and almost all of them were torn apart and tasted.

The ones who tore the most were the proprietress Yu Keke and her best friend Sun Panpan. They tore apart and tasted two mouthfuls. If they thought it was delicious, they would eat more. If they didn’t like it or felt tired, they would pass it directly to Li Hao.

Li Hao, on the other hand, would not refuse anyone who came, and would eat whatever was offered.

They chatted happily, ate comfortably, and there was a handsome guy cooking food next to them, so the people in the live broadcast room shouted that they were fooled.

Can't you sleep in well?I had to hide under the covers and watch the live broadcast, and then I was so hungry that my stomach hurt, and I didn't want to get up to find something to eat.

For those who are too lazy to move, this is not bad.

The most uncomfortable is those who have already ordered takeaway but have to wait for almost half an hour. They have to open the takeaway software almost every minute to check the delivery progress.

This kind of suffering and torture did not decrease with the passage of time. On the contrary, as Xu Zhuo and Ni Changye gradually made the doornail meatloaf, the people in the live broadcast room seemed to smell the fragrance even through the screen.

Especially the Mending Meatloaf made by Xu Zhuo looks very attractive, not only golden and crispy, but also with a layer of crispy net underneath.

This snack, which Xu Zhuo called "Golden Door Nailed Meatloaf", forcibly reduced the number of viewers in the live broadcast room by [-]%.

Those who were missing all ordered takeaway.

Many people even deliberately search for their local pies, in order to enjoy the addiction of eating meat pies.

However, what kind of pie doesn't look as attractive as the golden door nail meat pie made by Xu Zhuo.

Especially when Li Hao and Ji Mingyu started to try the food, they even hooked out the gluttons in everyone's stomachs.

And Ji Mingyu was also interesting. When biting the meatloaf, he deliberately moved closer to the camera so that the people watching the live broadcast could clearly hear the crispy skin of the meatloaf.

The people in the live broadcast room suddenly went crazy.

"Please be human!"

"You're not bad looking, why can't you do some human work?"

"Damn it, the more he talks, the more excited he is, he's still eating!"

Unknowingly, the live broadcast has been live for two hours now, and Xu Zhuo and Ni Changye have already made all kinds of doornail meatloaf. Now everyone sits down and prepares for lunch.

When he was making pies just now, Xu Zhuo took a break from his busy schedule to make fried liver.

And while Ni Changye was waiting for the dough to rise, he made a few small cold dishes, which could be eaten right now.

The B-level Mending Meatloaf skill made Xu Zhuo firm in his idea of ​​starting a new one, and even Ni Changye didn't say anything, because the finished product had completely lost the market atmosphere of the Mending Meatloaf snack, and had become a bit tall get up.

Not only is the appearance exquisite, but the appearance has also been doubled.

It can be said that as long as the plate is passed, it can even be sold as a high-end snack.

Ni Changye is very happy, not only because he has introduced a new traditional snack in the capital, but more importantly, his improvement has made it possible for the original market snack to appear in the hall of elegance.

Thinking about other snacks in the capital, and thinking about Shandong cuisine, there are still many dishes that taste great but don’t look good. If they can improve their appearance, Ni Changye believes that these dishes will be rejuvenated.

As if he had found a new research direction, he decided to start researching after Xu Zhuo's new store opened.

As a senior and leader in the industry, what should be left for the younger generation, so that when I meet the leader who joined the industry when I was in Jiuquan, I will have an explanation.

Ni Changye was full of thoughts, and he was thinking a lot quickly, and he didn't even taste the taste of the food in his mouth.

Contrary to him, the young people next to him were very comfortable.

Especially Ji Mingyu, after being funny, he started chatting with everyone while eating.

During the period, because they ate too fast, the soup inside the meatloaf splashed out and splashed on Li Hao next to him.

Li Hao, on the other hand, continued to eat regardless, not caring about these things at all.

Nothing can stop me, my yearning for delicious food... This is probably what Li Hao thinks in his heart.

It wasn't until after he finished eating that he realized that there was actually a lot of soup on his body.

Some of these soups were accidentally sprayed on by Ji Mingyu when he was being funny, but more of them were dripped on Li Hao's body when he ate it.

Sun Panpan kicked him a little speechlessly: "Look at you, you can't look at it after eating, it's all over the place."

It was still live broadcasting at the moment, Li Hao took a look, and the people in the live broadcast room seemed to be discussing their eating habits.

He leaned in front of the camera with a smile, wiped the soup on his body with a wet paper towel and said with a smile: "I have never eaten mending meatloaf before, and I thought it would be enough to finish the soup just like eating steamed stuffed buns filled with soup.

Who knew that this meatloaf, after drinking the soup, would still have soup in the meat stuffing. "

After speaking, in order to change the subject, he turned his face and asked Xu Zhuo: "Is there a live broadcast tomorrow? What content are you planning to broadcast?"

Xu Zhuo said with a smile: "Tomorrow, go to the Sifang Sheep and Scorpion Restaurant and eat sheep and scorpions!"

The Sheep Scorpion Restaurant has been open for more than half a month, and it's time to promote it.

Chapter 1492

The Sifang Sheep and Scorpion restaurant that I run together with Ni Dacheng has been open for more than ten days, and it is almost time to promote it.

The reason why Xu Zhuo didn't go to publicize on the opening day was mainly because he wanted to give Ni Dacheng and the waiters in the store some time to adapt.

Otherwise, fans would flock to the door, and there will definitely be various problems in the service. If these problems are posted on the Internet, many people will criticize them for no reason.

So give the employees some time to adapt.

The store manager of the Yangxiezi restaurant is a front desk leader transferred by Xu Zhuo from the provincial capital.

After deciding to come to the capital to develop, although many people expressed their unwillingness to travel all the way here to work, there are still some employees who are willing to break out into the sky with Xu Zhuo.

Among these people, there are not too many chefs, but the waiters at the front desk are very enthusiastic, and half of the leaders express their desire to come.

So Xu Zhuo selected one of these people who was most capable of doing business, and became the store manager of Sifang Yangxiezi restaurant.

Before officially taking office, because the Yangxiezi restaurant was still under renovation at that time, Xu Zhuo even asked the newly appointed store manager to go to a medium-sized restaurant under the name of Ji's family to study with the store manager for a few days.

After all, this is the capital city, so you have to pay attention to how you treat people.

The reason why I chose a mid-range restaurant and didn't go to Ji's Roast Duck Restaurant is because Ji's Roast Duck Restaurant is positioned as a high-end Chinese restaurant, while Yangxiezi Restaurant is a mid-to-low-end restaurant.

The positioning of the two is completely different, and the customer groups are also different, so there is no reference value at all.

In this kind of sheep and scorpion restaurants, the focus is on the taste of the dishes, and customers don't value service or anything. Even if there is any dissatisfaction during the eating process, a small change at the checkout, or a small dish, is basically over.

So this requires the store manager to be quick to do things, have strong communication skills and affinity, that is, as the saying goes, will come to things.

The store manager gets a basic salary plus performance plus year-end bonus model. There is nothing to say about the remuneration. It is two or three times higher than when he was working as a shift leader in Sifang Restaurant. Even if you look at the capital, it is also considered top-notch in the same type of job.

With the store manager, the head chef, and a few cooks, as long as a group of fast-working waiters are recruited, the whole store can be opened.

In fact, it is as simple as that. With the storefront and employees, and after the supply of ingredients is settled, the rest is to open for business.

The opening was very simple, and firecrackers were not allowed in the capital, so I placed a few flower baskets at the door and laid out a red carpet, which was considered the opening.

Compared with the opening ceremony of the private house when it was just like a celebration, it is not one or two points shabby.

But this kind of public restaurants rely on word of mouth, and those bells and whistles in other aspects can be saved if they can, because they have no effect on increasing passenger flow.

Facts have proved that this is also the case. On the opening day, the turnover of Yangxiezi Restaurant was less than 1000 yuan.

But after a week, the daily turnover can be stabilized at more than [-], and the customers who come are basically brought by word of mouth from old customers.

The advantage of this is that the word-of-mouth of the store can be spread quickly and beneficially.

Although the increase in customer traffic is average, the number of repeat customers is very high.

It has been open for more than ten days now, and the daily turnover is steadily increasing, and the reviews from customers are also very good, so Xu Zhuo plans to come to live broadcast to advertise the new store, and also to increase the confidence of the employees in the store .

Because although the business in the store is good now, there is still a certain distance from being full, let alone waiting in line like Sifang Restaurant.

So Xu Zhuo planned to give Ni Dacheng a push, and let Ni Dacheng's craftsmanship be tested by the market.

Only when everyone agrees, is it really good.

In fact, in the past, it wasn't that no one had taken advantage of the Ni family's father and son, but Ni Dacheng was not good at doing business, and Ni Changye didn't like being hyped and used.

That's why it was cheaper for Xu Zhuo.

At eleven o'clock in the morning, Xu Zhuo, Ji Mingyu and Li Hao came to the entrance of Sifang Yangxiezi Pavilion, and the live broadcast officially started.

When making doornail meatloaf yesterday, Xu Zhuo didn't talk much because he was busy all the time.

But today is different, today is an advertisement for the store I invested in, so Xu Zhuo naturally became the protagonist.

"Hello everyone, today I will take you here to taste this sheep and scorpion restaurant. It is newly opened...Mingyu, let me give you a close-up of the name of the restaurant."

Ji Mingyu, who was filming Xu Zhuo with his mobile phone, turned around and pointed the camera at the door of the store, taking a serious shot of the entire store door.