Food starts with noodles

Especially those mullet egg slices, while keeping lubricated, they still have a little bit of chewiness, which tastes extremely delicious.

After tasting these delicacies, it was getting late, and the three of them worked together in the kitchen to make the remaining ingredients into dishes one by one.

When night fell, the Ni family's dining table was already full of dishes.

Ni Changye happily took out a bottle of Wuliangye with yellowed packaging and said: "This is Wuliangye produced in the late 70s. I am happy today. Let's open this bottle of wine."

Whether the wine is good or not is secondary, the main reason is that he wants to take the opportunity to express his excitement.

Ni Dacheng has an investor, turned himself into a boss, and his future income will be twice as much as before.

And I also found a job to use my spare energy. Among other things, just using the ingredients that Xu Zhuo promised casually made him very excited.

I have been cooking for a lifetime, and I can't leave the kitchen in my bones, so now there is such a good place for me to think about the dishes and still have money.

For Ni Changye, this is really a great thing.

When Ni Changye was happy, Xu Zhuo was also very happy, and finally won a state banquet chef.

However, he was still a little short of the fifteenth place, while he was toasting, he looked at Ni Changye and asked, "Grandpa Ni, do those old gentlemen who are in the same period as you have the same idea of ​​going out as you?

If there are any, please invite them over too, or if you provide clues, I will pay a visit.

After all, I'm too young, and I need more experienced grandpas to escort me. I feel at ease in my heart. "

Chapter 1483 Running a Cooking School?

Ni Changye was a little surprised: "Are you looking for so many state banquet chefs just to be consultants?"

The implication of his words is that if you are just a consultant, there is no need to invite so many people.

Opening a restaurant is a business, not a seminar. It is useless to hire so many consultants, it will only waste money.

Moreover, Xu Zhuo has Xu Jimin, a veteran state banquet chef, and Yu Peiyong is basically a family member. Under such circumstances, it would be unnecessary to ask someone else to be a consultant.

This question really caught Xu Zhuo's attention.

He thought for a while, and then said: "I have a plan in my heart, that is, I want to set up a school or similar organization at an appropriate time in the future, so that you can inherit and carry forward your mantle.

But there is no clue about this matter now, I guess I have to wait a few more years, and I will talk about it after I have a comprehensive plan. "

He didn't know what to say, so he could only talk about the inheritance.

Older people, especially older chefs, care about this.

Although everyone has many apprentices, the reason why these apprentices of these old chefs learn the craft is to support their families, so it is impossible for everyone, and they don't have the energy to learn all the cooking techniques of an old chef.

Most people only learn superficially, and feel that they can stand on their own, so they rush out and start earning money.

Under such circumstances, although many apprentices feel that the world is full of peaches and plums, the masters always feel that no one has fully inherited the mantle, and they feel somewhat regretful.

However, in the culinary industry, it is really not easy to find a successor.

When I was young, I had to take care of apprentices, and I was very impatient, and I was also busy with kitchen and family affairs, so I didn't have much energy to think about the matter of taking apprentices.

Most of the teaching process is simple and crude.

And when you are old, there is a generation gap with young people, and you will inevitably be a little chattery when teaching your apprentices, which annoys your apprentices.

When I retired and stayed at home, I realized that although I had taught many apprentices, none of them could fully inherit the mantle.

This kind of regret, almost every old chef has.

So Xu Zhuo took advantage of this excuse to invite everyone to be his shop's consultants, and it was a lot more legitimate.

As for whether or not to get a school in the end, it doesn't matter, because it is also possible for these master chefs to find a chef with the same eyes as an apprentice in the back kitchen of Sifang Restaurant to train them.

As long as the chefs of Sifang Restaurant can be improved, other aspects are not important.

Just when Xu Zhuo found a good reason for himself to be complacent, the system's notification sound suddenly rang in his mind.

"Ding, the host has great ambitions, and the main task is triggered. For details, please click on the task panel to inquire."

Xu Zhuo: "..."

Dog system, you don't talk about martial arts, I just said hello to fool the old man, and he actually gave me a task, and it was the main task.

I advise you mouse tail juice!

But the complaints are the ones, he still resigned to his fate and clicked on the task details.

Main task: Establish a culinary academy.

Task details: The host is asked to establish a culinary academy for the purpose of training chefs within five years, so that the skills of veteran chefs can be passed on.

Mission rewards and punishments: If the mission is successful, the host will randomly get ten A-level dishes from major cuisines; if the mission fails, the host will encounter an unprecedented business crisis and have a high chance of going bankrupt.

Task time limit: within five years.

Task prompt: None.

After reading it, Xu Zhuo was a little surprised, ten A-level dishes, when did the dog system become so generous?

It seems that it is very difficult, otherwise there will be no punishment for bankruptcy with a high probability.

Anyway, force me to do the task.

Xu Zhuo sighed helplessly, raised his glass and finished the wine.

However, the old Wuliangye, which was considered good just now, now feels a pain in the throat from the bitter wine.

In the future, I won't dare to say big things indiscriminately again, otherwise some tasks may be triggered.

Ugh!

Outsiders feel that it is very cool to be a cheater, because as long as you start cheating, you will be invincible.

But as long as the person involved is clear-headed, coercion also has difficulties, and coercion also has pain.

Opening a school, should this be a chef's job?

While eating, Xu Zhuo casually searched for private schools, but was a little dumbfounded.

Because these more professional private colleges are very common now. For example, major express companies have their own express schools, in order to replenish fresh blood for the express industry.

In addition to the express delivery industry, other highly specialized industries such as construction also have their own training schools.

These schools have both short-term and long-term ones.

And students are not recruited from the society, but interviewed first, then signed an employment contract, and then sent to school to study.

This is a bit like pre-job training, but the training time is a bit long.

If it's this kind of school, Xu Zhuo is capable of opening one. He even thought up the name of the school, and it's called Sifang Culinary Institute.

According to the principle that less words mean more things, this name may make many people mistakenly think it is a college, which will also be a kind of propaganda invisibly.

Before leaving Ni's house, Xu Zhuo gave Ni Changye a brief introduction to the Lu Cuisine Chefs Alliance he was working on, and asked him to attend the inaugural meeting two days later. At that time, together with the old man Ji Wenxuan and others, he would become a consultant or even a member of the Chefs Alliance. sponsor.

This kind of honor is completely useless to Xu Zhuo.

But for someone like Ni Changye who has worked hard in the culinary circle all his life, he is a little flattered.

He has repeatedly stated that it is fine to be a consultant, and forget it as a promoter. After all, he has no contribution, and he deserves to be a promoter.

But Xu Zhuo will not let go of such a good living sign easily.

The chef of the state banquet, and he was also the chef of the state banquet before the reform and opening up. Now he is definitely a national treasure chef. Being pulled into the Lu Cuisine Chef Alliance will definitely add a lot of points to the entire alliance.

It's just that Ni Changye has a strange temper, and he doesn't bother to hype, otherwise he would have become popular in the capital.

The two shied away for a long time, and finally Ni Changye agreed to Xu Zhuo as the initiator, but his name had to be at the bottom of the list, otherwise he would refuse to attend.

After Xu Zhuo agreed, he left with He Guoan.

On the way from the alley where Ni's house is located to the subway station, Xu Zhuo asked He Guoan a question: "Uncle He, I know you don't have a good time teaching in the culinary academy. If we set up an academy for professional chef training, you How do you feel?"

He Guoan froze for a moment, then shook his head and said, "How many employees does our store have in total? Isn't that worthwhile?"

Xu Zhuo smiled: "Look a little farther away, the Jijia Roast Duck Restaurant in the capital, the first floor in Yangzhou, the Wangyue Tower in Anhui, the Xiangmanlou in Hunan, etc., as long as you have a good relationship with us, you can join us. pull over.

In this case, the source of students is enough, and the teachers should be fine, because I think many chefs have thought about the addiction of teaching. "

After hearing Xu Zhuode's narration, He Guoan's expression was a little moved: "If it really works out, then I will have to take up a job later to make up for the regrets I left in the Culinary Academy!"

Chapter 1484 Establishment of Lu Cuisine Chef Alliance

Xu Zhuo was very happy that his employees were so supportive.

What he is most afraid of is being opposed by the employees. If he does this, even if he intends to build a school, he will end up with a mess in the end. Either the school will not be done well, or the store will collapse.

Now the system gives such a task, among other things, anyway, from the perspective of rewards, Xu Zhuo really wants him to pull all the bigwigs from other cuisines to his chariot.

But this is also good, so that young practitioners can feel the profoundness of cooking in school.

After learning in this way, if they go to work in the back kitchen of the hotel and let them start from scratch, they will naturally not have such a strong resistance.

Because industry leaders all come from this process.

Moreover, school education can somewhat calm their impetuous hearts.

Those who choose to enter this industry and pass the interview are basically at a certain level, and they already have a certain understanding of the salary and working environment in this industry.

But now is a society where individuals are impetuous. There are fewer and fewer people who are down-to-earth and hard-working. Everyone fantasizes about getting rich overnight.

Under such a premise, new employees are usually faced with tasks such as washing vegetables when they just go to work, which will further increase their psychological gap.

Then when the brain is hot, the decision to leave the job may be made.

This will not only make the new employees disappointed in the culinary industry again, but also cause confusion in the back kitchen.

The originally arranged work has to be replaced by others. If things go on like this, the pressure on back kitchen management will definitely increase.

And set up a school for new employees to study for a month or longer.

This will not only make everyone calm down, but also eliminate some people who are not suitable for this line of work.

They can just leave the school directly, and it won't affect the order of the kitchen. From this point of view, it's a win-win situation.

However, does Sifang Restaurant need so many new employees?

Xu Zhuo was stunned for a moment, and suddenly realized a problem: the dog system doesn't plan to let him open a branch, does it?

After passing this question in his mind for a while, Xu Zhuo dismissed it randomly.

Kou Hei got a mission just now, so don't look for trouble now.

Two days later, the inaugural meeting of the Lu Cuisine Chef Alliance was held as scheduled.

Lu cuisine chefs and Lu cuisine restaurant owners in Beijing and other places gathered together to celebrate this exciting moment.

At the meeting, everyone elected the members of the standing council, and elected the old man and Ji Wenxuan as honorary chairmen.

The entire meeting was very lively, and all the participants were very excited, but Xu Zhuo who attended this grand meeting was a little distracted.

The reason is that the skill of roast duck has finally been obtained.

The acquisition of this skill not only indicates that Sifang Restaurant finally has the dishes to gain a foothold in the capital, but also has the capital to be invincible.

Although there are many restaurants in the capital that specialize in roast duck, only a few of them can reach the A-level. Moreover, some restaurants have no competitors and no pressure on the source of customers, so there is a phenomenon of big restaurants bullying customers.

All these have provided opportunities for the rise of Sifang Restaurant.

As long as Xu Zhuo grasps this opportunity well, the rise of Sifang Restaurant in the capital is already unstoppable.

After acquiring the skill of roast duck, Xu Zhuo couldn't do it right away, because the roast duck oven in Sifang Restaurant hadn't been finished yet, so he could only try his skills after the decoration was completed.

Of course, he can also go to the back kitchen of Ji's Roast Duck Restaurant to practice, but this is an A-level skill after all, and he has never shown this dish before.

It's done so suddenly, it's estimated that the back chef of Ji's Roast Duck Restaurant will be embarrassed.

Therefore, Xu Zhuo felt that it was better to keep a low profile.

However, A-level dishes are not only so simple to make, especially comprehensive dishes like roast duck, which not only have methods of roasting and making, but also methods of slicing duck, making duck cakes, and dipping sauce.

It can be said that after obtaining this A-level skill, Xu Zhuo has learned every step from picking ducks to serving them.