Food starts with noodles

The last step of the shredded pork with Beijing sauce is to fry the sweet noodle sauce until fragrant, and then pour the smoothed shredded pork into it. This method is called sauce explosion in cooking techniques.

Plus, the two dishes are different when eaten.

Fried pork shreds can be eaten directly, the taste is relatively light, suitable for wine.

When eating shredded pork with Beijing sauce, it is usually served with shredded green onion and tofu skin cut into small slices, so this dish is also called the poor man’s version of roast duck.

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It will be Double Eleven in just over an hour. I hope everyone will shop rationally and have a happy shopping.

Chapter 1459 Beijing Sauce Shredded Pork

Xu Zhuo took the kitchen knife and started cutting the meat.

Shredded Pork with Beijing Sauce The shredded pork used in this dish is the same as the fried shredded pork with fish-flavored pork.

The so-called two thick shreds are shredded meat with a width and height of three to four millimeters and a length of about ten centimeters. Such shredded meat is eleven in thickness and balanced in length. It not only tastes delicious, but also is more convenient to make. So it gradually became a standard in cooking.

Some other dishes, such as shredded pork with celery, shredded pork with green pepper, etc., also use thick shredded pork.

This kind of thick and thin shredded meat is very popular because of its taste and aroma.

Shredded Pork with Beijing Sauce is the tenderloin after removing the fascia.

Cutting tenderloin is a test of knife skill, especially after cutting the shredded meat into evenly sized filaments, it is more difficult.

But there are also skills. Put the tenderloin in the refrigerator for a while before cutting, and it is very easy to cut.

In addition, when cutting, you must first slice the meat, so that the texture of the muscle can be cut off, and the shredded meat will taste better and will not easily clog your teeth.

When Xu Zhuo was cutting the shredded pork, the old man came over to take a look, and praised the activity: "This knife skill is really improved. I still remember that when we were in Linping City, we had a big fight because of your knife skills. One."

Thinking of the past, the old man was filled with emotion.

And Boss Xu was a little embarrassed, because he was so capricious at that time.

If it wasn't for the sudden possession of the system, Xu Zhuo really doubted whether his family would be scattered.

But think about it another way, as long as the younger generations are willing to work hard, a precarious family can be revitalized.

This is the case with the Xu family.

After the shredded meat was cut, Xu Zhuo put it into the clear water and stirred it a few times with his hands to let the shredded meat fully stretch out in the water.

The purpose of this is to wash away the blood in the shredded pork, making the shredded pork taste better.

After washing, take the shredded meat out of the water, squeeze out the excess water by the way, and then put it in a basin for pulping.

Put a little salt in it, don't put too much, just have a base taste.

Because the sweet noodle sauce is very salty, if you need to add a lot of salt at this time, the shredded pork will be very salty and it will not taste good.

After adding salt, add a little light soy sauce, two teaspoons of cooking wine and an egg white.

Then, stir in one direction with your hands until the shredded meat becomes sticky and sticky.

Then, grab a handful of raw powder and put it in, continue to stir, let the raw powder wrap the shredded meat, and finally pour some cooking oil, so that it is easy to slip the shredded meat when it is fried.

After finishing these, Xu Zhuo began to prepare the ingredients for this dish.

First up is the scallions.

The reason why this dish is called the poor man’s version of roast duck is that it also uses shredded green onion and cucumber strips, plus tofu skin as a noodle, so that it is really similar to roast duck when rolled up and eaten.

But until now, although it is only a poor man's version of roast duck, the method is not ambiguous at all.

For example, the shredded shallots used can only use the white part of the scallions, and before shredding, the core of the scallions must be peeled off first, and only the white parts of the scallions are used.

In this way, the shredded shallots will taste sweet, crisp and delicious.

In addition, when cutting scallions, it is necessary not to cut straight along the white texture of the scallions, but slightly obliquely, so that the texture of the scallions is broken, and it is easier to chew without clogging the teeth when eating.

After the scallions were cut, Xu Zhuo cut out the cucumber strips, and placed them in the middle of the plate together with the shredded scallions.

Then Xu Zhuo took out the tofu skins he bought, boiled water in a pot, put a little salt in the pot after the water boiled, and put the tofu skins into the water to boil.

This step is to remove the beany smell in the tofu skin, and at the same time make the aroma of the beans stronger, so that it tastes better.

The reason for adding salt is to make the tofu skin tougher, so that it tastes better.

The hot time does not need to be too long, 2 minutes is enough.

After 2 minutes, Xu Zhuo took out the tofu skin, let it dry for a while, then stacked it neatly on the chopping board, cut it with a knife, and cut it into four squares with a side length of about twelve centimeters.

After cutting, shake out the tofu skins one by one, then take them up and fold them in half, with the corners slightly staggered, and place them on the side of the plate with shredded green onions and cucumber strips.

Put it in a circle like this, it looks like a flower, very beautiful.

But if you want this flower to look good, you have to add stamens.

The shredded pork with Beijing sauce is the stamen of this dish.

When these ingredients are almost prepared, the shredded pork has been marinated and ready to be made.

Xu Zhuo set up the wok, heated the wok, added some peanut oil into the wok, and then used a spoon to turn the wok in the wok.

After the oil in the pan is hot, pour it out and add some peanut oil back in.

Because it is stir-fried, the amount of oil should be more, so that the meat in the pot can be slid in the shortest time, and the shredded meat can maintain the fresh and tender taste to the maximum extent.

If there is too little oil, the sliding time will increase correspondingly, and the shredded pork will become dry and sticky, making it difficult to swallow.

When frying, the oil temperature should not be too high, because the oil temperature is too high, it will make the shredded meat clump together in the pot, and there is no way to slip it apart. Only when the oil temperature is low, this step is easier to do.

When the oil was [-]% hot, Xu Zhuo poured shredded ginger meat into it, then pressed the meat shreds with the back of a spoon, and turned it quickly in the oil pan.

In about 1 minute, the shredded pork in the pot has completely dispersed.

At the same time, the shredded pork turned white under the action of hot oil.

After the shredded pork turned white, Xu Zhuo took the oil pan and poured the hot oil and shredded pork into the colander beside him.

The hot oil was poured into the basin under the colander, and the shredded pork was left in the colander.

Then, Xu Zhuo put the frying pan on the stove again, added a little peanut oil into the pan, and put in an appropriate amount of sweet noodle sauce before it was heated.

After putting it in, use a spoon to stir fry quickly in the pot to release the aroma of the sweet noodle sauce.

After the aroma came out, Xu Zhuo added a large spoonful of broth to the pot.

In fact, clear water is also fine, but if you want to make the shredded pork taste more fragrant, broth is more suitable.

After adding it, stir again a few times to let the sweet bean sauce in the pot completely melt into the broth.

After finishing this step, add two tablespoons of white sugar to the pot.

This amount is not fixed, if you like sweets, put more, if you don't like it, put less, depending on your personal situation.

Continue to stir, and after the sugar in the pot is completely melted, pour in a little old soy sauce, which will make the color better.

Then, pour in some water starch and continue to cook. When the soup in the pot becomes thick, pour in the smooth shredded pork.

Stir-fry a few times, and when the soup is evenly hung on the shredded pork, it can be taken out of the pan and served on a plate.

Xu Zhuo served shredded pork on top of shredded green onion and cucumber strips. The sauce-red shredded pork and light yellow tofu skin made this dish look extraordinarily beautiful.

Xu Zhuo looked at the old man and asked, "Grandpa, what do you think of this dish?"

Chapter 1460 Buying a House in the Capital

The old man leaned over, looked at the appearance of this dish first, then smelled the aroma, nodded and said: "It's considered an introduction, if you're in an ordinary restaurant, it's not a problem to be a chef with just this dish." of."

After finishing speaking, he took the chopsticks, picked up a piece of shredded meat and put it into his mouth, chewing slowly and savoring carefully.

After the shredded pork was completely eaten, the old man said: "The shredded pork is very tender, smooth in the mouth, and the aroma of sweet noodle sauce is fully stimulated, so it is very enjoyable to eat.

The white sugar plays a very good role in increasing the freshness of this dish, and it also makes this dish taste sweet and salty, with endless aftertaste.

However, for this sweet noodle sauce, it is best to boil it with water before use, so that the aroma of the stir-fry will be stronger.

In addition, it is still a bit early to put the shredded pork, and then put the shredded pork when the sauce is thicker, stir fry quickly, so that the shredded pork will taste better.

Moreover, the taste difference between the inside and outside of the shredded pork will be greater, and the contrast in taste will be stronger and more delicious. "

After the old man finished speaking, he took it outside and said as if offering a treasure: "Master, come and taste Xiao Zhuo's handicraft, this shredded pork in sauce is really well done."

Xu Zhuo continued cooking in the kitchen.

Soon, a table of meals was ready and ready to serve.

"My dear grandson, are you going to the capital this time and won't come back in a short time?" During the meal, the old lady asked Xu Zhuo this question.

Xu Zhuo nodded and said, "If there's nothing wrong, I'll stay on guard in the capital all the time. After all, the decoration of the new store cannot be done without the presence of my own people."

When Sifang Restaurant was being renovated last time, the reason why Xu Zhuo was so chic was because Chen Guifang was guarding here.

But this time, Chen Guifang was going to take care of her own business in the provincial capital, so Xu Zhuo could only rely on herself for the decoration.

After lunch, Xu Zhuo and Yu Keke played games with Xiong Zai for a while. There is no real place to stay in the capital, so Xiong Zai cannot go to the capital for the time being.

This little guy can only pass by after buying a house.

Otherwise, if you change places frequently, the little guy will not get used to it, and maybe there will be a stress reaction.

Xiong Zai is also very good here, not only is he accompanied 24 hours a day, but also the chef of the state banquet cooks the food, living a carefree life.

It's more comfortable than following Xu Zhuo.

But in the past few days, Xiong Zai is obviously attached to Xu Zhuo and Yu Keke.

After all, they lived together for so many days, and when they lived in Xu Zhuo's place, they could have fun back and forth without any worries, which was more comfortable than here.

Two days later, Xu Zhuo and Yu Keke took the high-speed train to Beijing again.

Li Hao and Ji Mingyu had already returned to the capital yesterday, and even on the high-speed rail, the two even made a live broadcast with great interest. Not only did they buy all the snacks on the high-speed rail, they even prepared it with Guo Xingwang for them. Brand food made a comprehensive comparison.

As a result, it goes without saying that Xu Xiaochu's food can naturally rub high-speed rail snacks on the ground.

Now, just as Xu Zhuo got in the car, he saw the preview of the two people's live broadcast room. Today, he planned to go to the famous Nanluoguxiang snack street in Beijing to evaluate the food on the whole street.

Anyway, Li Hao can eat, and Ji Mingyu can say that the live broadcast between the two will probably last until dark.

After all, there are quite a few food stalls in Nanluoguxiang, and it would take a lot of time to eat one by one.

But for live broadcast, as long as the content is not boring, the longer the time, the better, and the more popular it is with fans.

After Xu Zhuo collected a bunch of gifts in the live broadcast room, he began to conceive of his future in the capital.

It's not a problem to rent a house all the time, and Chen Guifang, Xu Wenhai, old lady and others want to visit the capital in the future, so they can't stay in a hotel anymore, right?

So he thought about it, and said to Yu Keke, who was sitting next to him and was chasing after him with earphones on, "Go back and check the funds in the account. Why don't we buy a house in the capital first? Even if it's a second-hand one, live first."

Although my goal is a courtyard house, or a courtyard house within the third ring road, but now that I don't have a courtyard house, I can't live without a place to live.

To be honest, no matter how good the rented house is, it is difficult for people to feel at home.

Because the house is not my own, no matter how I live in it, I don’t have the sense of security of living in my own house.

Yu Keke naturally did not refuse, and was even a little excited: "Okay, I will go to see the house with Sister Xiaoying when we arrive in the capital, do you have any requests?"

Require?

Xu Zhuo thought for a while and said: "First of all, it must be an elevator room. The elderly in the family are too old to take the stairs; in addition, there should be more rooms, preferably five bedrooms and three halls, so that no matter whether your family or my family , there is a place to stay in the capital.”

After a pause, he continued: "It's best to build a house in recent years, because the layout of houses in recent years is more reasonable; the last point is, it's best to be within the fifth ring road. If it's outside the fifth ring road, it's too far away. Commuting to and from get off work is a toss to death."

Yu Keke wrote them down one by one, and then opened the second-hand house trading platform.

She wasn't looking for a house here, but mainly to check the market first.

In addition, she sent a WeChat message to Dou Yiqiong, asking Dou Yiqiong to help her find it too.

Dou Yiqiong used to work in a real estate company, so she knows a little bit about this.

After returning to the capital, Xu Zhuo didn't care about this matter. He plunged into the new shop that had already started to be renovated, and started his career as a supervisor.