Food starts with noodles

At that time, I am afraid that the sugar juice will not be able to be collected even if it is cooled.

So in order to prevent the car from overturning, Xu Zhuo turned down the heat again, and even considered whether to add some water to the pot, so as not to boil the sugar into glazed sugar.

Soon, the temperature of the oil in the pot rose to [-]% hot.

Xu Zhuo put the honey three-knife raw embryos on the chopping board into a large colander, and first shook them a little bit to sieve off the excess flour on them. This would prevent the flour from being burnt in the pot and cause a burnt smell in the pot.

After sifting, put the colander directly into the oil pan and start frying.

As soon as these raw embryos were put into the oil pan, the whole oil pan boiled violently. Xu Zhuo took out the colander from the pan, and then replaced it with a hand spoon, stirring slowly in the pan.

This allows the green embryos to spread out in the pan without sticking together or sticking to the pan.

Because the fermentation was carried out in advance, and baking powder was also put in the dough when kneading, these green embryos slowly swelled up as soon as they were put into the oil pan.

It was originally a small dough sheet with a thickness of several millimeters, but it gradually expanded two or three times, and the thickness was even close to two centimeters.

After the volume expands, the leather side basically remains the same. The change is the crispy side, which not only expands a lot, but also the knife marks cut on it become more obvious, and the sesame seeds sticking to the surface are also more conspicuous.

At the same time, because a large amount of maltose is put into the pastry when kneading the noodles, it will quickly change color under the action of hot oil.

It was golden at first, and then the color gradually deepened. When it was about to come out of the pan, the color of the pastry had almost turned into a light brown color.

This color makes the sesame on the surface more conspicuous and prominent, making it look more appetizing.

The difference from the pastry side is that the leather side is only light yellow at this time.

One piece of snack, two colors, this looks really good.

When the Misandao was fried for about 3 minutes, Xu Zhuo used a large colander to scoop out all the fried Misandao from the pot.

After taking it out, put it aside to control the oil, and take advantage of this gap to fry the remaining raw embryos in the oil pan. After all the raw embryos are put in, the oil here is almost controlled.

It can be put into the sugar juice and grouted.

Xu Zhuo put the oil-controlled Misandao into the reheated sugar juice next to it, and stirred it with a spoon a few times after putting it in, so that the sugar juice could completely wrap the Misandao.

After stirring, air bubbles will appear in the pot soon. This is the phenomenon that the hot air inside the Misandao is released after being pressurized. The denser these bubbles are, the more it means that there is more sugar juice in the Misandao.

After a few minutes, when the Misandao in the pot changes from floating on the surface of the sugar juice to being suspended in the sugar juice, it means that the grouting step has been almost done and can be fished out.

Xu Zhuo used a colander to fish out the Misandao from the pot, and after a little control, he put it on a tray and spread it out to cool.

When it is first fished out, shake it gently twice to let the excess sugar juice on the surface drip off, but don't shake it a lot, otherwise the sugar juice that is poured in with great difficulty may be shaken out.

Qualified honey three knives, when it is cooled, the sugar juice on the surface will shrink into the honey three knives due to thermal expansion and contraction.

Xu Zhuo didn't know how the Misandao he made was good, but at least he used the dish upgrade skill to reach C level, so he thought there should be no problem.

After making all the Misandao, Xu Zhuo made several other snacks.

After everything is done, the temperature of Misandao has almost dropped, and it is no longer hot to the touch at this moment, but it is still a little warm.

Xu Zhuo carefully turned over all the Misandao on the tray, which not only made it easier to cool down, but also made the Misandao not stick to the surface.

After flipping through, Xu Zhuo came to the study and played two games with nostalgic thoughts.

I will go to the capital in the future, and the work there will be busier and the pressure will be greater. I guess even if I have time to play games, I won’t be in the mood.

So taking advantage of nothing to do at the moment, I once again savored the pleasure of wandering in the virtual world.

At twelve o'clock, Xu Zhuo packed all the delicacies that had been prepared, and put all the uneaten ingredients and seasonings from the refrigerator into the storage box, and then moved them downstairs to load the car. Together with the packed snacks, they were delivered to the old lady's house.

When Xu Zhuo arrived, the old lady was holding a bear cub and watching cats and mice. Seeing Xu Zhuo holding a bunch of packing boxes, she asked curiously, "Did my dear grandson bring me something delicious?"

Xu Zhuo said with a smile: "When I was in the capital, Grandpa Ji taught me how to make a few small snacks. I have nothing to do today, and I made some at home. I will give you a taste and see if it is different from the past. .”

As soon as snacks such as fried sausages, honey three knives, and glutinous rice sticks were brought out, the old lady became restless, and even spoke with a Beijing accent: "Hey, grandma likes these, my grandson is so caring. Old man, come out and try Xiaozhuo's craft."

After the old man came out of the bedroom, the old lady couldn't help but say again: "This is the filial piety of the grandson, you have to praise it whether it's good or not."

Xu Zhuo: "..."

Tsk, the old lady is a little unconfident about my craftsmanship.

Chapter 1433 Farewell, Sifang Restaurant

The old man was very knowledgeable, he glanced at Xu Zhuo's Misandao and said with a smile, "This Misandao is very well made, better than those sold by dim sum shops on the street.

However, the appearance of this kind of snack is only one aspect, and everything depends on the taste in the end. "

After finishing speaking, he picked up a piece of Misandao, held it in his hand, and gently broke it off. Suddenly, the sugar juice that had almost condensed into a solid, pulled out a lot of filaments and appeared in front of several people.

The old man pulled lightly, and the candy strands also lengthened, without breaking at all.

The shredded sugar juice is paired with translucent pastry, and the white sesame seeds dotted on it make people want to eat it instantly.

This kind of thought is not just a simple desire to eat, but after seeing it, I unconsciously start to imagine how to eat it later, whether to chew it or savor it carefully.

Anyway, I really want to enjoy this delicacy, and even the joyful mood brought by this delicacy.

"It's really good. Not only does it look good, but the candy is also well boiled. It seems that Lao Ji has taught you how to press the bottom of the box."

After finishing speaking, the old man put half of Misandao into his mouth, chewed it a few times, and the expression on his face gradually became more exciting.

Originally, he thought that he had overestimated the texture and taste of the Misandao, but when he actually tasted it, he realized that the taste of the Misandao was so perfect.

The sweetness and fragrance are perfectly combined, and this fragrance also contains noodles, oil and sesame.

The taste is also very prominent. The sugar juice that melts slowly in the mouth to form a bursting effect, the soft and sweet crispy material, and the leather material with a little chewy texture come together, making the whole mouth seem to enjoy a special experience. The massage was average.

good to eat.

Really delicious.

After the old man finished eating the Misandao in his hand, he kept praising Xu Zhuo.

As a master of Lu cuisine, the old man can naturally make this kind of dim sum, but his experience is not very rich, because he doesn't make many times.

As a chef, and a chef with many cuisines, it is naturally impossible to focus all his energy on small snacks.

So compared to those hard dishes, the old man's way of making dim sum is very ordinary.

At best, it's just a little bit better than Xu Zhuo's skill, probably at the level of B-.

But the old man has eaten a lot of dim sum, and he has enough understanding of dim sum. After all, as a state banquet chef, the back chef is not short of pastry chefs. They also tasted all kinds of dim sum in the back kitchen.

So once the old man tasted it, he knew that Xu Zhuo's Misandao was not simple, far exceeding his expectations.

After eating the honey three knives, the old man tasted the fried enema and glutinous rice sticks again, and was shocked again.

Before making it, Xu Zhuo felt that there were quite a lot of rewards for upgrading the dishes, so he upgraded these two snacks to C-level, which made the old man wonder whether Ji Wenxuan contracted the snacks of Huguo Temple in the capital.

This taste is too unique.

The old man and the old lady were eating Xu Zhuo's snacks beautifully, and Xiong Zai probably knew that Xu Zhuo was leaving, so he was lying on Xu Zhuo's lap, lazily enjoying Xu Zhuo's massage.

After eating two fried enemas, the old man looked at Xu Zhuo and asked, "When are you going to leave?"

Xu Zhuo smiled and said: "Tomorrow, I bought the high-speed rail ticket for tomorrow morning. I have to go to the store again after dinner. Today, sister Xiaoying came back from the capital and split the accounts with the store. I Gotta go and sign."

The division of accounts is more complicated. Not only must all the previous profits be sorted out, but more importantly, some products in the store are made by Cao Kun's stewed meat factory, so these accounts must be clarified, and at the same time, the next The next step of cooperation has been finalized, such as the price.

It can't be withdrawn just because the boss has changed the products. Not only Xu Zhuo disagrees, but also Yuan Kang and the others will not agree. After all, these lo-mei and products are selling well, and they must continue to sell.

At this time, it can be seen how wise it was for Xu Zhuo to separate the online store and the stewed meat factory from the restaurant.

If it is still tied together, it will be more complicated.

After Xu Zhuo had lunch at the old lady's house, he drove to Sifang Restaurant.

As soon as he got out of the car, he met Chen Guifang who also came to discuss the next step of cooperation.

When Xu Zhuo came, he specially brought Chen Guifang two boxes of ready-made Misandao and Jiangmi sticks, and now he took them out and handed them over: "Try it, I made something new this morning, if possible, I will post a new one on the Internet later. .”

Chen Guifang's expression was a little hesitant: "The calories are too high, and you will definitely gain ten catties in one bite. You don't eat so many snacks in the capital, but you choose these two."

Xu Zhuo thought she didn't want it, so he said, "If you don't want to eat it, let them taste it later."

Chen Guifang quickly dodged back: "You have a good idea, and you finally ate something from you, but you still want to take it away."

After speaking, she lifted up the two boxes in her hand, took a photo with her mobile phone in the other hand, and sent it directly to Moments.

"The delicious food my son just made for me is really delicious, sweeter than any food in the world..."

Xu Zhuo curled his lips: "The sealing strip hasn't been torn off yet, can we complete the show?"

Chen Guifang gave him a push: "Go and go, don't be a jerk here. By the way, you have withdrawn all the cash from my company's account, and the supply of the new store in Beijing will be beyond reach. You first talk to Ji Let’s cooperate with other companies, use their suppliers, and then go to the capital to develop after I have breathed here.”

Chen Guifang obviously didn't intend to stop here, but that's fine too.

Although doing business is very hard, but if you really want to stay at home without doing anything, I'm afraid it will be boring.

After talking about this, Chen Guifang took the snacks from Xu Zhuo and drove away. She had just signed a new supply contract with Yuan Kang, and she was here just now to wait for Xu Zhuo.

After Chen Guifang drove away, Xu Zhuo walked into Sifang Restaurant. No, it should be called Weijia Restaurant to be precise. Although the door has not been changed yet, the name on the business license has been changed.

When Xu Zhuo came to the office, everyone was already waiting.

Under Tang Xiaoying's guidance, he signed a series of contracts and agreements. After dealing with these, he left the office alone and walked casually in Sifang Restaurant.

At the moment, the store is still in the afternoon rush hour, but in Xu Zhuo's eyes, it seems that there is no one there.

This store has grown from scratch, and it's all Xu Zhuo's hard work in it.

Now that I was about to say goodbye suddenly, I was really reluctant to part with it.

He bid farewell to Sifang Restaurant before, and now he is facing farewell to Sifang Restaurant.

He didn't know what the name of the new store in Beijing would be. He just hoped that the dog system would stop tossing about, because this kind of farewell, although it seemed free and easy, also got a lot of money.

But I feel really uncomfortable.

There is an inexplicable feeling that you have sold your child.

After walking around the store, Xu Zhuo walked to the door, took a photo of the front of Sifang Restaurant with his mobile phone, and posted it in Moments with this sentence.

"Farewell, Sifang Restaurant."

------

This volume is over, and the next volume begins to write about the new store in the capital.

Chapter 1434 The task about roast duck

After Xu Zhuo posted this slightly hypocritical circle of friends, just as he was about to turn around and leave, he saw Guo Xingwang rushing out of the store: "Xu Zhuo, when are we going to leave? You didn't give everyone a promise. The chefs who stayed behind looked at us a bit wrongly."

Xu Zhuo smiled and said, "What are you supposed to do? I will come to pick you up when the decoration in the capital is completed. By the way, a chef will come from the capital for an internship in a few days. You should do the reception work." , this matter is done, when I go back to the capital, I will introduce you to a rich woman."

Guo Xingwang became excited when he heard this: "Big rich woman? How big is it?"

Xu Zhuo thought about it. Dou Yiqiong commutes to get off work by subway every day, so he said with a smile: "They have hundreds of millions of cars, how old do you think?"

Guo Xingwang was so excited that he rubbed his hands together immediately: "Then hurry up and decorate, I'm here, hurry up and decorate the new store, or you will lose a lot of money if you delay it for a day."

He looked like he was thinking about Xu Zhuo, but the excitement on his face sold him out.

After the two chatted for a few more words, Guo Xingwang went back to the store full of energy. Before leaving, he repeatedly said that he had taken care of all the docking matters here, and also agreed to appease the employees. , Just wait for the new store in the capital to be renovated, and then lead the troops to the capital.

Seeing Guo Xingwang's excited look, Xu Zhuo couldn't help feeling emotional.

People, it is better to have a goal to strive for.

He originally wanted to introduce Dou Yiqiong to Guo Xingwang in a serious manner, but after thinking about it, no matter whether he introduced him from the capital city or from other aspects, this guy didn't seem to care too much.

If you want him to be moved, you still have to start from the angle he cares about the most.

And you can't finish it all at once, you have to leave room for Guo Xingwang's imagination, so that when they arrive in the capital, the two of them will get in touch with each other more harmoniously.

Because from a psychological point of view, at this time Guo Xingwang has already begun to fantasize about the life of serving a rich woman in the future.

In a month, he probably has already gone through the life of the next few decades in his mind, and his heart is full of longing and longing for the future life.

At that time, even if he was a little disappointed with Dou Yiqiong, he would try to get in touch with her.

Otherwise, the sweet life he fantasized about for a month would be in vain.