Food starts with noodles

More importantly, the style of dishes in the new store in Beijing will be almost exactly the same as here, so let the waiters and chefs get used to it in advance, so that they can work better in the new store.

After finishing the Hu spicy soup, Xu Zhuo drove to the old lady's house.

The opening ceremony of the culinary major today, the old man will also be present as a guest. In fact, the old man and Zhao Jinma contributed to this matter, so it is only right to come to the opening ceremony.

When we arrived at the old lady's house, the old man was changing clothes in the bedroom, while the old lady was feeding the cubs in the living room.

Xu Zhuo and Yu Keke were not at home recently, so Xiong Zai went back to live with the old lady, and all his toys were brought here.

When Xu Zhuo first came in, this guy was eating fresh meat strips, but when he saw Xu Zhuo coming in, Xiong Zai immediately rushed over, followed Xu Zhuo's legs and climbed onto his shoulders.

After climbing up, it rubbed against Xu Zhuo's neck with its mouth full of minced meat.

The old lady was very happy to see this intimate scene, she said with a smile: "Zai Zai, don't be naughty, come over to eat meat, and play after eating meat."

Xu Zhuo sighed, grabbed Xiong Zai's neck, and pulled it off his shoulders.

And Xu Zhuo knew very well that this wasn't intimacy at all, it was after finally meeting a humanoid cat, so he had to ravage it.

Cats are very interesting and respect for humans to respect the elderly, but they caught the middle and will work hard.

After getting along with Xiong Zai for a long time, Xu Zhuo has studied cats thoroughly.

When Xiong Zai lay next to the old lady to eat meat again, the old man came out of the bedroom.

Originally Xu Zhuo thought that the old man would wear a Chinese tunic suit or a Tang suit. After all, this was a formal occasion, and as a person of high morals, the old man naturally had to be particular about his clothes.

It turned out that the old man actually wore a set of black Adidas sportswear.

The hooded shape and the big clover logo on the front and back, if it weren't for the gray hair, from the back, he would really be regarded as a representative of college students.

"Grandpa, why are you dressed so... so avant-garde?"

Xu Zhuo originally wanted to speak out of tune, but after thinking about it, he still used the word avant-garde.

The old man straightened his clothes and said, "This time I'm going to university, so naturally I have to dress younger. Besides, Lao Zhao and the others must be in Chinese tunic suits and Tang suits. It was originally a good thing, but it's as frustrating as attending a memorial service. ah."

After finishing speaking, he took a pair of newly bought Yeezy 500 Darth Vaders and began to tidy up the shoelaces.

Regardless of what the old man said in a high-sounding way, Xu Zhuo knew very well that he just wanted to stand out from the crowd of old people in Chinese tunic suits and Tang suits.

If you want to dress exactly like them, you won't have the feeling of standing out from the crowd.

As a king of coercion, the old man knows the secrets of the art of coercion better than anyone else.

After picking up the old man, it was getting late, Xu Zhuo drove the car and took the old man to the new campus of the Provincial University, where today's ceremony was held.

In the car, Xu Zhuo talked about Wei Junming and Yuan Kang's plan to buy Sifang Restaurant.

"Before you leave, complete the procedures here, and arrange the employees who need to be resettled. If you are willing to go to the capital with you, please mention the treatment. Don't lose them.

You go to the capital for your dreams and ambitions, but they just want to make money.Don't make big pictures of the employees if they have nothing to do, raise wages and treatment, this is what they care about most. "

The old man has opened a restaurant all his life, and he knows the tricks inside.

Xu Zhuo memorized them one by one, and then said: "After I settle down in the capital, I will find a way to build a courtyard house and take you, grandma, grandpa Yu and grandma over, so that you can relive the time when you were young. The kind of life in the capital."

The old man was delighted when he heard it: "Even if you buy a courtyard house, you won't be able to go back to that kind of life.

In the past, the capital city was very small, and you could ride a bicycle casually, and you could get around in a day. Now, the capital city has expanded so much that you can't finish it in a day on a motorcycle.

Besides, we are all old, so there is no need to put your mind on us, you and Ke Ke can live your life well, this is what we care most about. "

The old man had a gratified smile on his face.

It doesn't matter if you can't live in a courtyard house. As long as the grandson has this kind of heart, he will be very happy as an old man.

Arriving at the university campus, just as Xu Zhuo had fixed the car, Xu Wenhai, Wei Junming, Zhao Jinma and others greeted him.

For the school students, today is just an ordinary day, but for the chefs in the Central Plains, today is a big day.

A big day to remember.

The opening of professional cooking courses indicates that chef, an industry that everyone dislikes, has finally entered the hall of elegance.

And those who work in the kitchen full of oily smoke all the year round also have the opportunity to teach college students in the classroom of the university.

For chefs, this is a milestone.

There were a lot of chefs present, and everyone was dressed very formally, but the old man was right, everyone wore Chinese tunic suits or Tang suits, and the younger ones wore suits.

It was just the old man who was an outlier, dressed in sportswear, and stood out from the crowd among a group of middle-aged and elderly people.

When the university leader announced the establishment of the culinary major, Xu Zhuo, who was sitting on the side and playing with his mobile phone, suddenly heard a system notification sound in his mind.

"Ding, the host completes the main task [Inheritance of Central Plains Cuisine], and according to the host's contribution, he will be rewarded with the title [Proficient in Central Plains Cuisine], which allows the host to master all entry-level Central Plains dishes.

In addition, B-level Central Plains dishes are also rewarded-four dishes: abalone in clear soup, Dongpo meat in clear soup, hot and sour mullet egg soup, and raw boiled meatballs. Congratulations to the host. "

Chapter 1429 Sifang Restaurant Officially Changes Owner

A series of rewards surprised Xu Zhuo.

In fact, he didn't do much about this matter, but he mentioned it during the meeting of the federation, and he never asked about it after that. It was all Zhao Jinma, the old man and others who were busy.

He also occasionally provided cooking tutorials a few times, but he didn't do them for this task, it was purely for the exchange of dish upgrade rewards, plus the tutorials for other dishes given by the system, he prepared a lot more than the gourd painting scoop .

I didn't expect this to be considered a contribution. If I knew this, I should have ordered more dishes.

In addition, I also call for the formulation of some Central Plains cuisine standards. Although it may not be implemented, it will be counted in the contribution to some extent. After all, I have worked hard.

Xu Zhuo was annoyed for a while, then calmed down and continued to participate in the ceremony.

The matter has come to this point, and it is useless to regret it. Next time you encounter this kind of task that requires free play, just work harder. Anyway, the system will not treat people who work hard.

After the ceremony, the first batch of visiting professors was announced first.

There were a dozen people in total, including Xu Zhuo and the old man, but Xu Wenhai was not so lucky, he did not get the title of the first batch of visiting professors.

It's not that Xu Wenhai's skills are poor, it's mainly because the school also wants to balance.

The old man will not talk about it, although people in the industry will gnash their teeth when they mention him, but the old man's cooking skills are well-known in the Central Plains. Even Zhao Jinma, the No. Not to mention.

Therefore, the title of visiting professor of the old man is absolutely indispensable.

Although Xu Zhuo's culinary skills are incomparable to those of the old people present, Xu Zhuo is famous.

The reason why the opening of the culinary major went so smoothly this time is that the school leaders saw Xu Zhuo's huge appeal in recruiting students.

The Culinary Institute of Yangzhou University used to be a small major, but after being promoted by Xu Zhuo, so many people applied for volunteers, and the score line was almost on par with some popular majors.

Under such circumstances, it is impossible to say that the provincial capital university is not jealous, so Xu Zhuo's title of visiting professor must be given, even more urgently than others.

In this comparison, Comrade Xu Wenhai, the current head of the Xu Family Restaurant, seems a bit ordinary.

But don't worry, the title of visiting professor will come sooner or later. After all, Xu Wenhai can be regarded as the best chef in the Mesozoic generation in the provincial capital, so it is unreasonable not to give him the title of visiting professor.

After announcing the number of the first batch of visiting professors, everyone took a lively group photo together, and took a group of promotional photos, and then left the school together to go to Sifang Restaurant to celebrate.

The celebration location was arranged by the school, probably to help Xu Zhuo's business, to leave a good impression, and to make Xu Zhuo work harder when promoting enrollment.

So the school leaders reserved a large private room on the top floor of Sifang Restaurant.

In fact, it is reasonable to say that it should be eaten in the school cafeteria, but all the chefs are eating today. As far as the level of the chefs in the school cafeteria is concerned, they are too classy, ​​so they simply go to Sifang Restaurant.

I don't believe these chefs dare to pick Xu Zhuo's faults.

When he came to the restaurant, Xu Zhuo casually greeted the people at the front desk, and followed the leaders upstairs.

Although this is his home court, it was going to be sold after all, so he didn't wander around anymore, but just told Zheng Jia to let the back kitchen cook and use snacks. After all, almost all the colleagues who came to eat today had the purpose of finding fault.

When they were seated, Wei Junming sat next to Xu Zhuo.

The two first chatted about the new store in the capital, and then Wei Junming took the initiative to tell about the purchase of Sifang Restaurant.

His Sichuan restaurant has been sold now. The reason why he didn't come to the provincial capital was mainly because he was dealing with the real estate he bought in Linping City. After the business over there was settled, he and Yao Meixiang moved to the provincial capital together. up.

In the provincial capital, Wei Junming has already bought a well-decorated house. Because it is an existing house, he can move in after cleaning it and buying some furniture.

When talking about this, Wei Junming couldn't help complaining, because almost all the houses in the provincial capital are well-decorated, and it is not easy to buy rough houses.

Xu Zhuo understands this very well. After all, the profit of the unfinished house has been limited. If you want to make more money, it is better to decorate it finely.

Especially for this kind of decoration room copied from the same template, the cost is not much, but the price per square meter can increase by at least several thousand yuan.

A fool would not do such a thing.

Soon, the food was served, and the two chatted while eating. Xu Zhuo told about his internship in the capital in a few days, and Wei Junming expressed his full support.

It seems that another chef left his job today, but neither Wei Junming nor Xu Zhuo took it seriously.

Because the chef of Sichuan Restaurant will come to work in these two days, he was originally Wei Junming's apprentice, and now that Wei Junming bought Sifang Restaurant and went to the provincial capital to develop, they will naturally follow a group of people.

In addition, some apprentices from Rongcheng will also come. Wei Junming is in charge of the restaurant again, and his apprentices are as happy as Chinese New Year.

But the happiest one is Guan Junjie.

Not only did his position as executive chef remain unchanged, but he also got some shares, and his income will be higher in the future.

On the second day, based on the principle of not delaying the matter, Xu Zhuo, Wei Junming, Yuan Kang and others signed an agreement on the transfer of Sifang Restaurant and its real estate.

At the same time, Xu Zhuo also signed an equity subscription letter.

The Weijia Restaurant Management Company sold 5.00% of the shares to Xu Zhuo at the price of one yuan. Holding this share, they can participate in the dividends of the Weijia Restaurant at the end of each year.

However, this share only involves the Wei Family Restaurant, if the property of the restaurant is to be sold in the future, Xu Zhuo will not get any money.

Naturally, Xu Zhuo didn't care about these side details, as long as the 6000 million came in, he didn't care too much about other things.

The 6000 million will not only make the decoration of the new store in Beijing more leisurely, but also buy a house or something.

After all, if you want to live in the capital for a long time, renting a house is not a problem, so now that the funds are in place, buy a suite first.

As for the matter of the courtyard house, there is no rush, so we can wait and see.

In addition, it is necessary to acquire a company with a license plate, so that the company in the capital can distribute cars.

Otherwise, everyone from the boss to the employees should squeeze into the subway.

After finishing the formalities, Xu Zhuo had nothing to do with Sifang Restaurant.

However, he still needs to get in touch with those who plan to go to the capital with him, after all, he can't live up to their trust.

For example, Guo Xingwang, who wanted to find a rich woman in the capital with all his heart, didn't know that he had been targeted by a rich woman.

After staying in the provincial capital for four days, it was considered that the matter here was dealt with.

Before leaving, Xu Zhuo planned to make some snacks for the old lady that he had learned in the capital, to see if they tasted the same way back then.

Among these snacks, the first thing he made was Misandao.

Chapter 1430 Honey Three Swords

Among the traditional snacks in our country, especially the northern snacks, no matter how they are ranked, Misandao will have a place, and it can even be said to be the most unsurprising player on the list.

First of all, the historical allusion of Misandao is quite powerful.

Not only is there the blessing of Emperor Qianlong, the first online celebrity in the Qing Dynasty, but even the name Misandao is said to have been given by Su Dongpo, the first online celebrity in the Song Dynasty.

In addition, the Empress Dowager Cixi, who was the second online celebrity in the Qing Dynasty, also favored the snack of honey three knives. It is said that she couldn't put it down all the time on the way to escape to the west.

Although it is not known whether it is true or not, Qianlong did discover a large number of delicacies when he went to the south of the Yangtze River and Cixi fled west.

Of course, it is impossible to know whether these delicacies were discovered or fabricated. After all, even Shanxi’s Wenxi boiled cakes are forced to go to Qianlong’s Jiangnan, and other snacks are naturally unwilling. back.

The Misandao snack, to be precise, should have originated in the Qingzhou area of ​​Shandong and the northern Jiangsu area of ​​Jiangsu. Until now, shops making Misandao can still be seen everywhere in these areas.

The reason why this snack is famous in the capital should be due to the fact that Shandong chefs went to the capital in the middle of the Qing Dynasty. They not only brought delicious Shandong cuisine to the capital, but also brought some snacks from Shandong, such as this Dao Mi San Dao is one of them.

Misandao really became famous in the capital, and it should be selected as a palace snack.

In the gourmet circle, as long as the word "court" is included, it is equivalent to automatically adding some kind of delicious filter.

As long as it can be called court food, there is nothing unpalatable. Even if there is really unpalatable food, people who eat it will often suspect that they do not know how to appreciate it, and will not blame the food.

The reason is the blessing of the word "court".