Food starts with noodles

Many desserts have a starching step. For example, the Wenxi boiled cake that Xu Zhuo learned from Feng Weiguo before, the last step is starching and sticking sesame seeds on the boiled cake.

And this time to make glutinous rice noodles, there are the same steps, but the ingredients that stick to it are not sesame seeds, but white sugar.

The slurry used for sizing is actually honey juice. Boil the sugar with water to the extent of honey juice, then put the glutinous rice strips into the pot and stir fry quickly, so that the honey juice hangs evenly on the glutinous rice strips, and then sprinkle some white Sugar, continue to stir-fry until the white sugar hangs evenly on the glutinous rice strips, and this snack is officially completed.

but……

Although the approach is the same, there are still some differences in the actual operation.

The first is to boil the sugar. Generally speaking, the glutinous rice sticks are relatively thick, so you should boil as much sugar as possible, so that the boiled honey juice will hang evenly on the glutinous rice sticks.

In addition, when boiling, it should be boiled on the basis of honey juice, so that the boiled syrup will appear light golden.

After this color is hung on the glutinous rice strips, the color and appearance of the glutinous rice strips can be greatly improved, not to mention it will make people salivate at the first sight, at least it will look more or less greedy.

In addition, you must turn off the fire before hanging the syrup, so as not to continue to heat the pot and cause the syrup to overheat and become bitter.

Even if it is not bitter, the sweetness will be reduced.

Because the process of sugar cooking is actually a process of decreasing sweetness. Starting from the honey juice, the sweetness will become lower and lower. Until the sugar color stage, the sweetness of the syrup disappears completely, and then replaced by bitterness. .

And after hanging the syrup on the glutinous rice strips, you can't sprinkle white sugar immediately, you have to wait a while.

Because the syrup has just been boiled in the pot, the temperature is very high. This kind of high temperature is not only in the pot, but even the temperature of the glutinous rice noodles is not low.

If you sprinkle white sugar at this time, the sugar will easily melt in the pot.

And if too much syrup is boiled, the white sugar sprinkled into the pot will gradually flow into the pot with the syrup, and will not hang on the glutinous rice sticks, or hang unevenly on the glutinous rice sticks.

So wait a while before sprinkling the sugar, let the syrup solidify a little bit, so that the sugar will stick more evenly and firmer.

In addition, if the sesame seeds are hung before the sugar, then it will be more difficult to hang the sugar, because only one layer of ingredients can be hung on the syrup.

If you have to hang two layers, either the syrup on the surface will appear too thick, or the sticking will not be firm, and all the sugar or sesame seeds hanging will fall off.

"If you want to hang sesame seeds on this snack, you have to add it at the step of making the shape. The specific method is to cut the dough into strips and prepare to knead it. Sprinkle some raw white sesame seeds on the chopping board, and then knead it vigorously. The sesame seeds are evenly attached to the top, so that after frying, it not only has a stronger fragrance, but also does not affect the hanging sugar, which can be said to kill two birds with one stone."

Ji Wenxuan stood aside, seeing that Xu Zhuo was interested in this snack, he couldn't help diverting his thoughts, and told him the specific method of sticking sesame seeds.

Originally, Xu Zhuo just listened to it as extra-curricular knowledge, but after Ji Wenxuan finished speaking, a system prompt sounded in his mind.

"Ding, the host is studying hard, and listening to the master's teachings, a special reward for the D-level signature dim sum - Jiangmi Tiao. In addition, the host is good at thinking in the process of learning, triggering the [Inferences from One Case] ​​skill, and a special reward for the host's D-level signature dim sum ——Misandao, congratulations to the host."

This series of notification sounds made Xu Zhuo somewhat confused.

What's the matter, how did you learn this dim sum?

And it also rewarded Mi Sandao's practice.

Is the system exhausted?

Suddenly becoming so generous, Xu Zhuo always felt that there was some trap waiting for him.

But when he returned to his place of residence with a package of ready-made glutinous rice sticks, the system did not jump out to check his presence, nor did he give any random tasks or time-limited tasks.

It feels so good to go whoring for nothing. After Xu Zhuo returned home, he sat on the sofa happily, eating crispy glutinous rice noodles, and lamented that today he got Misandao for nothing.

After returning to the provincial capital in a few days, I can make the old lady feel nostalgic.

Fried sausage, glutinous rice sticks, and honey three knives, these three snacks are just low-end snacks that are common to modern people, but in the capital of those days, they should be considered top-notch.

After all, there was a shortage of materials at that time, and all living materials were exchanged by bills.

And this kind of snacks will only be bought and eaten when the food stamps are really rich and can't be used up.

Ordinary people would not spend Jingui's food stamps on this kind of dim sum. It's not that they don't think it's delicious, but that it's not worth the money and it's not affordable.

A few days later, Xu Zhuo took the high-speed train to the provincial capital alone.

All the work on the capital side has been on track, and the old lady of the Yu family has also come up with a preliminary design plan.

The decoration budget of tens of millions made the old lady let go of her hands and feet when designing the store, not only using a lot of relatively expensive decoration materials, but also bold in the design style.

She gave up the traditional style of most Chinese restaurants with carved beams and painted buildings with large areas of red, and adopted a younger, light industrial style.

On the basis of this style, some Chinese elements are cleverly embellished.

For example, Chinese knots, New Year pictures, various auspicious cloud carvings, etc. Anyway, the combination of tradition and innovation makes the whole hotel have a trace of tradition in its youth, which is very suitable for young people, and it is more in line with Xu Zhuo's overall personality.

However, this is only a first draft, and it needs to be discussed again whether it will work or not.

After all, when the old lady of the Yu family came here this time, she called all the old colleagues who repaired the Forbidden City over. Tomorrow they will specially hold a seminar to discuss the style and details of the first draft.

If possible, contact the decoration company to start the decoration, if not, then continue to modify.

Anyway, there are many masters, and they have been dealing with this field all year round, so everyone is no stranger to these, and even a little eager to try, because with Xu Zhuo's reputation, the new store's fame is a sure thing.

After becoming famous, the media will definitely report in all directions, so when the time comes, those who participate in the design will more or less follow suit.

People at their level don't care about money anymore, the only thing they care about is their own fame, so everyone is extra careful.

This kind of seminar, logically speaking, should be attended by Xu Zhuo, the person involved.

But he had to go back to the provincial capital first, because the provincial capital university agreed to open a cooking-related major, but it was not a college, but a small major affiliated with the hotel management department.

The day after tomorrow is the listing ceremony, Xu Zhuo, as a celebrity in this circle, naturally had to attend.

On the high-speed rail, Xu Zhuo rubbed his hands a little excitedly. He didn't know what kind of rewards the system would provide for the opening of the cooking major. I was a little looking forward to it...

Chapter 1425 Sifang Restaurant's Staff Issues

After returning to the provincial capital, Xu Zhuo went to the restaurant first.

Recently, because of the new restaurant in Beijing, people in the restaurant have been a little turbulent. Several chefs have asked to resign, and the waiters have also resigned.

This situation is normal. After all, not everyone is willing to follow to the capital. When it is confirmed that the new store will be opened in the capital, these employees who do not want to follow will naturally start looking for another place to change jobs.

They have the experience of working in Sifang Restaurant, and they are really capable, so it is easy to find a new job in the provincial capital.

After all, the chefs at Sifang Restaurant are famous for their ability to fight tough battles, and their skills are also high. It can be said that if you dig it, you will earn it.

However, the reason why the chefs in Sifang Restaurant are efficient is because the back kitchen is well managed, the division of labor is relatively clear, and the benefits and benefits can keep up.

But after digging, it is not necessarily the case.

Because other restaurants do not have such a complete welfare system and excellent salary as Sifang Restaurant, and the working environment is not as friendly and kind.

In the back kitchen of most restaurants, intrigues and intrigues are unavoidable, and the bosses and managers are also happy to see the results. After all, it is better to manage with a little chaos. If the back kitchen is monolithic, it will be broken.

Because it is very likely that there will be a collective resignation or firing of the management.

Treat the employees as their own, and the employees are friendly to each other, so Sifang Restaurant is an outlier.

After all, as long as there is enough money, most of the dissatisfaction in the hearts of employees can be healed.

In addition, there are the old man and Feng Weiguo in the back kitchen of the Sifang Restaurant. They have been catering people for a lifetime, and anyone who wants to play a moth can tell at a glance.

In this case, no one dared to make a move.

Of course, with the old man and Feng Weiguo around, it's too late for everyone to curry favor with others, so they dare not make trouble.

Because no matter whether the old man or Feng Weiguo, or Zhao Jinma who often comes around, can gain the fame of these people, not to mention soaring in the industry, at least when changing jobs and jobs, it will make his resume more glorious. When negotiating salary and treatment, you will also have a little more confidence.

After all, those who come out of this kind of big restaurant not only have received systematic training, but also have rich experience in high-intensity work and high-end dishes.

In an ordinary restaurant, one can be a head chef properly, and even some of them who are more lucrative, as long as they copy the management mode of the back kitchen of Sifang Restaurant, they can be more than enough to be a head chef.

Therefore, the chefs of Sifang Restaurant are very popular.

At the beginning, the chef of Sifang Restaurant was secretly looking for a job, but after a while, it became the corner of other restaurants poaching Sifang Restaurant.

After Xu Zhuo returned to Sifang Restaurant, Yuan Kang first told Xu Zhuo about it.

The management has always held the attitude of freedom to come and go for the employees in the store, but as more and more employees were poached, things changed.

For example, today, two of the masters who were scheduled for the morning shift did not come to work. Only after calling did they find out that they had switched jobs to another shop.

This behavior made Yuan Kang very angry.

The store never withholds wages, you change jobs, you just say hello, right? In the end, you just slap your ass and leave, it's really...

Yuan Kang didn't know what to say.

Xu Zhuo was very calm: "Those who haven't submitted the resignation report will not be paid this month's salary in the end. They are unkind, so don't blame us for being unrighteous."

Yuan Kang smiled wryly: "This is a trivial matter. The few job hoppers recently didn't ask for wages. I suspect that someone intentionally embarrassed us like this. What should we do next? Why don't we find a lawyer and ask them for the wages in the store?" Loss? Or delaying their social security or something."

Now more and more companies are asking for losses from employees who leave without saying hello.

But Xu Zhuo naturally wouldn't do this. As for social security and so on, he also asked the store to handle things in accordance with laws and regulations.

Now that they are going to leave, there is no need to make any more fuss, and they can't get a lot of infamy in the provincial capital.

"What about the vacancies for employees? What should we do about this? Shall we tell the employees about the treatment of the new store in Beijing, and cheer everyone up."

Xu Zhuo shook his head, he didn't want to do that.

First, it is unnecessary, and second, it is easy for employees to have the idea of ​​dawdling.

Although everyone wants to mess around at work, as a boss, he doesn't want to see such a situation happen, so Xu Zhuo thought of another way to deal with it before he came.

"Persist for a few more days, and the chefs and waiters recruited from the capital will come to work in a few days. At that time, it will be a good time for everyone to get acquainted with each other. After going to the capital, it will be more convenient to carry out work."

Yuan Kang stared blankly at Xu Zhuo: "Have you hired a chef in the capital? Why haven't you heard of it?"

Xu Zhuo smiled: "Originally, I planned to recruit a group of waiters to train them well, but as a result, Uncle He said that after becoming the executive chef of the new restaurant, seven or eight chefs from Geji Restaurant left and joined me.

They are all apprentices of Uncle He. When they heard that Master had returned to the dining circle, they took the initiative to help me. I asked them to rest at home for a few days. After all, they didn’t rest during the Chinese New Year. Well, the training of waiters in the capital has almost come to an end, and then let two groups of people come here.

Take it as getting used to the job ahead of time, anyway, you don't need to stay here for long, and you can go to the capital in a month at most, so they shouldn't be against it. "

Yuan Kang nodded, and indeed he shouldn't be too conflicted.

This is not only because the time is not too long, the most important thing is that when Xu Zhuo does this kind of action, he likes to give enough money.

Jack Ma said that there are two reasons why employees leave their jobs. The first is that they are not happy with their work, and the second is that they have not been given enough money.

There is nothing to say about the working environment and working atmosphere of Sifang Restaurant, and the employees will definitely be very happy.

Not to mention the money, Sifang Restaurant's treatment has always been the ceiling of the provincial capital, so those new employees will definitely stay here well.

At that time, just tell the new employees about the corporate culture, and it will be safe if it is not appropriate.

After the staff finished solving the problem, Xu Zhuo went to wash his hands and prepared to eat.

As soon as he got up, Yuan Kang leaned over and asked in a low voice, "Xu Zhuo, if someone buys Sifang Restaurant as a whole, how much do you think is more appropriate?"

Xu Zhuo was not surprised by this question, because Yuan Kang had asked this question last time.

This time I asked again, does this guy really want to settle down in the provincial capital?

Although Yuan Kang didn't have enough money, he was born so well after all, even if he borrowed some money from Yuan Desheng, it would be no problem to buy Sifang Restaurant.

In addition, he is such a smart person, even if he can't buy it alone, he doesn't worry, just find a few shareholders, isn't it easy to buy a restaurant?

Thinking of this, Xu Zhuo looked at Yuan Kang and asked curiously, "How much do you think this hotel is worth?"

Chapter 1426 The Market Value of Sifang Restaurant

Yuan Kang looked at Xu Zhuo in surprise: "Did your godfather tell you?"

Xu Zhuo was taken aback: "What do you mean?"

Why is there still something about Wei Junming here?

He stared blankly at Yuan Kang, thinking that there must be something behind this that he didn't know.

Yuan Kang opened his mouth, and smiled wryly twice: "Originally your godfather forbade you to say it, but I...forget it, I can tell you directly."

The two sat down again, and Yuan Kang began to tell Xu Zhuo that he, Wei Junming and Guan Junjie planned to buy Sifang Restaurant as a whole.

In fact, when Yuan Kang asked Xu Zhuo the price of Sifang Restaurant for the first time, he had this idea.

But at that time, he wanted to buy it by himself and do it alone, but Xu Zhuo didn't give the approval letter at that time, and Sifang Restaurant was quite profitable, so Yuan Kang was not sure whether Xu Zhuo would sell the shop.