Food starts with noodles

Ji Wenxuan said with a smile: "This is mainly for the convenience of cutting. The cutting method of enema is different from ordinary dishes. Only this shape makes it easier to cut."

Now that the enema has been steamed, Xu Zhuo took advantage of the opportunity to learn this snack.

And the next step is to wait until it is steamed and let it cool down, then slice it and fry it.

But before that, you need to mash the garlic.

Ji Wenxuan is right, garlic juice is the soul of fried enema snack.

Whether the fried enema is delicious or not depends on the preparation of the garlic juice, so this step must not be sloppy.

Chapter 1420 Inclined Bottom Pot

The back kitchen has peeled garlic, but in order for Xu Zhuo to really learn it, Ji Wenxuan specially brought some purple-skinned single-headed garlic from the warehouse.

Compared with ordinary garlic, single-headed garlic has a stronger garlic flavor and higher spiciness. It is reasonable to say that it is not suitable for eating raw, but it is an excellent ingredient for this fried sausage.

Because of the spiciness of the garlic juice, it can make the enema, which is slightly bland or even oil-free, wonderful again, and it can also enrich the taste and texture.

At the same time, garlic can also stimulate appetite, so that people who have no appetite can quickly open up their taste buds.

After peeling the garlic, Ji Wenxuan cleaned it, and then cut off the stalks of the garlic with a kitchen knife.

"When making garlic juice, try not to skip this step, because if the garlic stalk is not cut off, the resulting garlic juice will taste slightly bitter. Only when this part is cut off, the garlic juice tastes right. "

He put the chopped garlic into the garlic mortar, then added a teaspoon of salt into it, and began to pound it with the garlic pestle.

The garlic juice to be served with fried sausage must be mashed into garlic with a garlic mortar, so that it tastes delicious, because when the garlic is squeezed, the internal aromatic substances will be released, if it is cut with a knife , this substance will not be released, and the taste of the garlic juice will become very bland.

Don't be in a hurry when pounding garlic, you have to take your time until the garlic in the garlic mortar is completely smashed into garlic paste.

This will make it taste better.

When the mashed garlic is mashed, the sausage in the pot is almost steamed.

Ji Wenxuan turned off the heat on the stove, carefully took out the enema that had turned slightly gray and black in the pot, and put it in the window to cool.

At this time, because the temperature is too high, the enema is relatively sticky and loose. If you want to cut it, it will fall apart immediately.

Only after it has cooled completely will the enema become dense enough that it can be easily sliced ​​without fear of falling apart.

It's still the first month of the month, and the weather is relatively cold. Ji Wenxuan put the steamed sausage in the window and it cooled off soon after.

After cooling, the enema felt hard and firm to the touch, far from the warm and sticky feeling before.

After cooling, it should be sliced ​​and then fried in a frying pan. However, if you want the fried sausage to be delicious, you have to be careful when cutting it. You can’t cut it into thin and uniform slices. You need to cut oblique slices with an oblique knife. .

The so-called oblique slices are slices that are thin at one end and thicker at the other end. The reason why they are cut like this is because after frying, the thin end tastes crispy, while the thick end tastes soft.

One piece of sausage with two tastes is not only enjoyable to eat, but also with garlic juice, it can also increase people's appetite.

The taste is the same as the taste, the more complex and varied, the less likely to get bored, and there will be new discoveries under careful tasting. This is the main reason why people like to eat food with complex tastes and textures.

Just as Ji Wenxuan picked up the kitchen knife and was about to cut it, Xu Zhuo took the initiative to come over and said, "Grandpa Ji, let me cut it. You can see how good I am at cutting the enema."

After speaking, Xu Zhuo took the enema to the chopping board, grabbed the kitchen knife and began to cut it.

The most important point of cutting the enema is to be thin. Although the requirement is to be thin at one end and thick at the other end, it should be as thin as possible on the whole. The thinner it is, the crispier the fried taste will be, and the more delicious it will be.

Holding the kitchen knife, Xu Zhuo first stuck to it and then cut from one corner of the enema, cutting out a piece of enema the size of half a palm.

Because this enema is all starch, and it has been thoroughly kneaded before steaming, it is somewhat laborious to cut.

It's not that it can't be cut, but it's like cutting a relatively dense material, which has a somewhat damping feeling, but it is precisely because of this feel that the difficulty of cutting the enema is not as great as imagined.

At least one end is thin and the other end is thick slices are easy to cut.

When Xu Zhuo started cutting, Ji Wenxuan brought a special frying pan and put it on the stove, ready to fry it.

A delicious enema must be made with a pan, and this pan is not the kind you usually see, but a special pan with a slightly slanted bottom.

The reason why it is inclined is because this pot has three functions.

The first is fried.

Delicious enema needs to be fried in hot oil, and when frying, it needs to be placed in hot oil that can completely submerge the enema, so that the enema can be fried evenly and thoroughly.

So in this step, put the enema at the bottom of the slope.

The second function is to fry.

Although this snack is called fried enema, it needs to be fried if it wants to be delicious.

The so-called frying is to put the enema that has been fried once on the shallower part of the oil, which can not only make the outer skin more crispy, but also fry the excess fat in the enema.

In this way, the enema will taste fragrant but not greasy, crisp and refreshing.

The third function is to keep warm.

In the past, fried enema was a street snack. When there was no oil and water in the winter, two hot pieces were served to satisfy the hunger and cold.

But there are not always customers. Sometimes the fried enema can’t be sold immediately, so it has to be placed on the highest slope of the pan, which can keep warm and control oil at the same time.

The hot oil controlled in the enema drips back into the oil pan at the lower half of the slope again, which is beneficial to save costs.

Although it is made in the store now, Ji Wenxuan still chooses to use a slanted bottom pot.

It's not that he follows the ancient system or something, it's mainly for the convenience of filming and publicity. At that time, it can be said that he respects the tradition, which will attract more customers.

Moreover, teaching Xu Zhuo with a slanted-bottom pot at this moment will also let Xu Zhuo know the correct way.

In the future, if Xu Zhuo shoots a video or something, he will definitely say that he learned it here. This will invisibly increase the reputation of the roast duck restaurant.

After Ji Wenxuan put the pot on the stove, he brought a small pot of lard and started to fry it.

At this moment, Xu Zhuo had already cut all the enema, and was looking around the slanted bottom pot on the stove. When he saw the lard brought by Ji Wenxuan, Xu Zhuo asked curiously: "Grandpa Ji , Can I use ordinary lard for frying sausages?"

Ji Wenxuan shook his head: "That's impossible, you have to use the fat torn from the pig's large intestine to make lard, and then use it, so that the fried sausage is not only more crispy, but also has a stronger fragrance, and it tastes delicious. A feeling of eating fat intestines.

However, there is a disadvantage of using this kind of oil to fry the enema, that is, the fried enema needs to be eaten while it is hot. Once it cools down a little, the whole enema will become fishy, ​​hard, and oily, making it difficult to swallow. "

As he spoke, he dug out the lard in the pot and put it into the slanted bottom pot.

Soon, the oil in the pot melted.

Ji Wenxuan took the enemas that Xu Zhuo had cut into pieces and put them into the pot, and started frying them.

Chapter 1421 Do you want to learn how to make rice noodles?

Fried enema is very simple, just put the cut enema into the oil pan, fry until golden on both sides and take it out.

But if you want the fried sausage to be delicious, it is still very particular.

For example, the oil temperature of frying sausage should not be too low. If it is too low, the fat will seep into the enema, making the enema very greasy to eat.

But the oil temperature should not be too high, because the enema itself is cooked, and the oil is just reheated at the moment, if the oil temperature is too high, it will be mushy.

So the [-]% hot oil temperature is just right.

This temperature can not only fry the enema crispy, but also prevent the enema from becoming mushy. This kind of enema tastes more delicious and has a very good taste.

Because the enema is cooked and sliced ​​relatively thin, it does not need to be fried for too long.

In about a minute, Ji Wenxuan took the chopsticks and began to turn over the enemas in the pot, and then fried them for another minute. He used a colander to pull all the fried enemas to the middle of the pot where the oil was relatively thin.

After pulling it over, he continued to pour the enema into the pot.

But this time I didn't drink much, because this thing is made of pure starch, and it is difficult to digest if you eat too much.

And at the moment the back kitchen is busy with work, no one will stop to eat the enema, so Ji Wenxuan only fried the amount that he and Xu Zhuo could eat.

Soon, the fried sausage was pulled to the top of the inclined bottom pot, and it was time to control the oil.

Stretching at this time, Ji Wenxuan began to prepare the mashed garlic.

In fact, when the mashed garlic was just mashed, Ji Wenxuan had already poured some cold white boiled garlic into it, stirred it evenly and put it aside for later use.

The garlic juice at this time can actually be eaten, but the garlic juice for fried sausage needs to be processed again.

The first is to sprinkle a little salt in it, so that the garlic juice has a salty taste.

Although salt was also put in when the garlic was first pounded, all the salt has been integrated with the garlic paste. Even if some cool white is poured in later, the salty taste is still not too obvious.

And because there is no seasoning in the fried enema, all the flavor comes from the garlic juice, so the garlic juice is required to have a salty taste, so that when eaten with the fried enema, it will have that salty taste.

After adding salt to the garlic juice, Ji Wenxuan poured a little sesame oil into it.

Drizzle sesame oil can not only make the garlic juice taste better, but also make the garlic juice taste smoother, which will form a clear contrast with the crispy enema, making it more comfortable to eat.

In fact, if you want the enema to be delicious, you can also put some condiments such as soy sauce and mustard in the garlic juice, so that it can better reflect the crispness of the enema.

However, the traditional way to eat garlic juice with fried sausages is three kinds of garlic, cold boiled salt, and even a symbolic amount of sesame oil, so Ji Wenxuan didn't add other seasonings.

Although these ingredients are simple to say, if the specific proportions are not well grasped, the resulting garlic sauce will not taste good, either bland or too spicy to make people open their mouths.

In addition, the amount of salt will directly affect the taste of fried enema.

While stirring the garlic juice, Ji Wenxuan said: "I don't know about others, anyway, I like to add some mustard, so that it will be more enjoyable to eat.

In the past, when your grandfather and the others were in the capital, we also ate fried sausages in the back kitchen, and there were more tricks at that time.

Lao Yuan likes to eat with chopped chili, your grandfather Yu likes to eat with light soy sauce, your grandfather Zheng likes to eat with sour plum sauce, almost everyone has their own way of eating, what is traditional or not, no one mentions it at all .

On the contrary, now that everyone's life is getting better, they have started to mention traditions. What kind of garlic juice can only be filled with garlic and salt, which is all nonsense. "

After the garlic juice was adjusted, Ji Wenxuan took out the enemas from the pot one by one, put them on a plate, and then scooped up the freshly adjusted garlic juice and poured them over.

Because the enema is hot, as soon as the garlic juice is poured, the heat of the enema stimulates the aroma of the garlic juice.

It smells very gluttonous.

"The best way to eat an enema is not to dip it in, but to pour the garlic juice on it, and use the heat of the enema to stimulate the aroma of the garlic, so that it will be slightly less spicy."

After hearing this, Xu Zhuo took a small spoonful of garlic juice and poured it on his small plate of fried sausage.

When the aroma of garlic wafted from the enema, he picked up the chopsticks, took a piece of fried enema into his mouth, and chewed it.

After eating this snack of fried sausage, the first thing you feel is the strong aroma of garlic.

This taste is very strong, but not strong, but a bit fragrant.

The enema wrapped in garlic juice is crispy and delicious, especially the thin end, which is even more crispy and pleasant to eat. The spicy taste of garlic juice is simply irresistible .

As for the thicker end, although it tastes crispy on the outside, it is extremely soft on the inside. The two textures are intertwined. Under the effect of garlic juice, people like it more and more.

This fried enema not only tastes crispy, but the most important thing is the rich aroma of pig sausage oil, which is simply too enjoyable to eat.

And it is precisely because of this strong aroma that the garlic juice does not look so obtrusive, and even feels that the garlic juice is just right. If there is no garlic juice, this fried sausage is absolutely too greasy to swallow.

After eating this delicious fried enema, Xu Zhuo couldn't help becoming very interested in this snack.

He will go back to the provincial capital in two days, and then he has to go to the old lady's house and cook a meal for the old lady so that she can taste it. After all, this kind of food is a memory of the older generation of people in Beijing.

It is still not possible to take the elderly to the capital, so I can only cook some snacks in the capital for comfort.

However, according to the task prompt, if you open the store first, the difficulty of buying a courtyard house will be reduced by half. After the opening, we will see the situation.

Complete the main task early, and then talk about the future.

Anyway, there are shops and courtyard houses, which are regarded as hard assets in the capital. There are a lot of people waiting to invest and buy shares. At the end of the day, it will be enough to sell some shares.

As long as you hold the management right in your own hands, other problems will be fine.

While eating this delicious fried enema, Xu Zhuo thought a lot, but most of it revolved around the main task given by the system and how to gain a foothold in the capital.

After eating the enema, just as Xu Zhuo was about to leave, Ji Wenxuan said suddenly: "Xiaozhuo, the store will make glutinous rice noodles later, do you want to learn it? After it's ready, you can take some back to Professor Bai and Ke Ke , they should like to eat very much.”

When Xu Zhuo heard this, he agreed.

Jiangmi noodles are a favorite snack since I was a child. I didn't expect Ji's Roast Duck Restaurant to still make this kind of stuff. I probably really tasted the sweetness of tourists coming to join me.

But it's a pity that the skill of studying hard has already been used. Otherwise, if you learn this snack, you can make a new one in Xu Xiaochu's flagship store later.

Now that I want to learn this snack, I can only talk to the masters in the shop more, and pin my hopes on the skill of understanding by analogy.

I hope it can be triggered.