Food starts with noodles

But if these sour plum soups are completely cooled before drinking, the sourness will become moderate and the astringency will disappear.

What's more, the sweetness will become much more pronounced. With the sour taste of hawthorn and ebony, it tastes particularly comfortable and relieves greasiness.

Xu Zhuo put the lid of the pot aside, then brought a small glass basin and put it in front of the camera, and then placed a fine-mesh sieve with extremely high density on the small basin.

After putting it away, he scooped up the sour plum soup in the pot with a spoon, poured spoonful by spoonful on the fine mesh sieve and filtered it.

Filter out all the dregs, so that it becomes sour plum soup.

While filtering, Xu Zhuo said to the camera: "The slag can actually be boiled again, and the amount of water added is half or two-thirds of the first time.

Boil it again in this way to maximize the extraction of the ingredients inside.

But today we don't need it, because today is just a demonstration, not the real appearance of the sour plum soup made by the back chef of the hotel.

If you really want to boil it, you have to use that kind of big soup bucket to cook it, and you need to use a lot of ingredients, and you will pack it with marinated ingredients before putting it into the pot, so that you don’t need to filter it after it’s boiled. "

After filtering out all the dregs, Xu Zhuo showed everyone the reddish-brown sour plum soup in the glass basin.

The color of this soup is a little heavy, but it looks delicious, if Xu Zhuo didn't stop it, Ji Mingyu would have tasted it right now.

In order to hurry up and end today's live broadcast as soon as possible, Xu Zhuo directly put the sour plum soup into the freezer of the refrigerator, so that the temperature can be cooled quickly.

When he put it in, he specially reminded the netizens who watched the live broadcast: "Hot food can be put directly in the refrigerator to be refrigerated, but be careful when putting it in. If there are ingredients or other medicines that cannot be heated, it will They have to be separated, not combined."

After putting it in, Xu Zhuo was not idle, he took two drink cups and put them aside, ready to pour in the sour plum soup after the temperature dropped.

Regardless of whether it is good or not, at least the appearance should make people unable to find fault.

After a while, the temperature of the sour plum soup in the refrigerator had dropped, so Xu Zhuo took out the small basin and began to pour it into a drink cup.

Before pouring, Xu Zhuo first took out two boxes of ice cubes, opened them and put three or four cubes into the two glasses respectively.

Putting ice cubes can make the sour plum soup taste better and have a better effect of relieving greasiness.

After putting it away, Xu Zhuo started to scoop the sour plum soup into the cup with a spoon.

The cup was [-]% full, and then Xu Zhuo pinched two bright green mint leaves into it for decoration.

At this time, the sour plum soup is completely ready and ready to taste.

Ji Mingyu ate salted salted duck for a long time before, and now that it was ready, he picked it up bluntly and took a big sip, and then his expression became exciting.

First, he looked at the cup in his hand with wide eyes to express shock, then turned to a surprised expression and took another sip. After drinking, he held the cup and sighed.

"Wow, this is really delicious. It's more enjoyable than the sour plum soup I drank when I was a child. It tastes sour and sweet, and it's ice-cold, with a little smoky taste of ebony. It's so good, really Great!

Brother Xu Zhuo, after the opening of the new store in Beijing, you must have this sour plum soup, otherwise I will lurk in your fan base and make trouble, calling on everyone to take off your fans! "

Chapter 1412

Xu Zhuo knew that Ji Mingyu was helping him to warm up the new store, so he agreed, and invited Ji Mingyu to be the food experience officer of the new store to participate in the formulation of the new store's menu.

Xu Zhuo has a lot of dishes in his hands, and it is impossible for all of these dishes to be new in the new store, so he has to filter them out.

This screening process is actually a process of tasting dishes, because everyone is required to taste the dishes in the store together, and then adjust the menu according to everyone's opinions.

For example, some dishes cannot be eaten in the capital or the peers do better, then replace them with other dishes.

This kind of thing is usually voted by the chefs and waiters in the store, but Xu Zhuo's new store has already begun to warm up, so in order to keep the store hot, Xu Zhuo plans to let fans participate.

At least let fans in the capital participate.

This not only allows the new store to open quickly, but also allows the new store to maintain a sense of mystery.

Ji Mingyu knows how to cooperate. When Xu Zhuo asked him to be the food experience officer, he immediately refused: "I can't do it alone, I refuse. I have to choose [-] fans and let everyone participate. In this way I will reluctantly agree to your request."

His very loyal posture made the popularity of the live broadcast room even higher.

Xu Zhuo then announced that the top [-] on the tipping list and the top [-] on the active list can be the food experience officers of the new restaurant.

As soon as this decision was announced, all kinds of big rewards came one after another. After all, fans would not want to miss this opportunity to show their faces.

After the lively live broadcast ended, Xu Zhuo took stock of his income, and it turned out to be quite good, with the tipping share exceeding [-].

No wonder those celebrities and Internet celebrities are so keen to cut their fans' leeks, the money is really easy to earn.

But Xu Zhuo wouldn't do that. It's not easy for everyone to earn money. If the fans who have no bottom line are throwing money at him, is this a human thing?

After the live broadcast, Xu Zhuo tidied up, and then asked the behind-the-scenes staff of this live broadcast to share the remaining sour plum soup. It was finally made, and naturally everyone had to taste it.

As soon as Xu Zhuo finished packing, Li Hao, who had already come to work from his hometown, came over: "When will this sour plum soup be available in Sifang Restaurant? I just tasted it, and it tastes really good."

Xu Zhuo smiled and shook his head: "I don't plan to start a new restaurant."

In normal times, after Xu Zhuo learned a dish, he would immediately choose a new one. This time, he made sour plum soup, and Li Hao thought it would be the same, so he tasted it and gave it to the staff who participated in the live broadcast.

Anyway, after the launch, you can drink as much as you want, so you won't compete with the employees right now.

In the end, Xu Zhuo said that he was not sad, which surprised Li Hao, and he began to secretly regret that he had just tasted that sip and drank too little.

"This kind of sour plum soup takes a long time to cook, and the cost is very high. If it is cheap, it is not worth it, and if it is expensive, no one will buy it.

After all, several restaurants in the provincial capital provide sour plum soup for free. Although it is blended, it doesn't matter how many customers there are. Others will pay you a high price for free, which will damage the overall image of the restaurant.

So I don't plan to make new ones here, I will do it later when I go to the capital. "

In fact, with this live broadcast as a basis, if the sour plum soup is new, it will definitely make a wave of hot money.

At least people from the provincial capital will go to the store to taste it no matter how much the price is, but after tasting it, it is estimated that it will be nothing.

Because sour plum soup, if you taste it carefully, you can really taste the difference between blending and boiling.

But whether it is blended or boiled, it is essentially a sweet and sour drink. If the price difference is too big, everyone will lose interest in drinking it.

Milk tea is only seven or eight yuan a cup, how can drinking this stuff be more cost-effective than drinking milk tea?

Xu Zhuo didn't want the sour plum soup to be a flash in the pan, so he decided to wait until the new store in Beijing opened before launching the new one.

There has always been a habit of drinking sour plum soup in the capital city. There are many people who are attracted to it, and there are also many people who pursue the ultimate enjoyment on the tip of their tongues, so some people still pay for the high price.

In that kind of place, the taste and appearance are the first, as for the price, it is a secondary factor.

After packing up, the group went to Sifang Restaurant for supper.

Although Ji Mingyu was already full, the dozen or so people inside and outside this live broadcast were busy with work, and they were all hungry right now. Even Xu Zhuo himself hadn't eaten for several hours.

At this moment, Sifang Restaurant had already closed for get off work, and only Guo Xingwang was guarding the front desk. When Xu Zhuo came in, he was using WeChat to search for nearby people.

"You're finally here. If you don't come again, I'm going to sleep on the sofa."

A table in the lobby was filled with prepared dishes, and all the dishes were covered with covers to keep warm, and some were even heated slowly over candles.

These dishes were made by the back kitchen before get off work in the store. Everyone was already starving, and they were not polite, so they washed their hands and sat down to eat.

Guo Xingwang, on the other hand, went to the back to boil water, preparing to cook stewed noodles for everyone.

Today's live broadcast was a great success, which made Xu Zhuo very happy. When everyone was seated and eating, he even specially opened two bottles of Guojiao 1573 to celebrate.

Holding the wine glass, Li Hao touched Ji Mingyu with his elbow while drinking with Xu Zhuo: "Brother, don't just look at it, eat it quickly. These are the main dishes of Sifang Restaurant. Although it takes a long time to make them, they are delicious. The taste is slightly inferior, but the taste is still very good, and in the provincial capital, it can be said that there is almost no rival."

Ji Mingyu shook his head helplessly: "I can't eat anymore. If I had known there were so many delicious foods, I would definitely not eat those snacks. Now I can't bear to eat such delicious dishes, I feel really helpless."

Li Hao originally thought that Ji Mingyu was also a big eater, because during the live broadcast, Ji Mingyu almost ate all the snacks he prepared.

However, he just didn't eat it, and now facing a table of good wine and good food, he can't eat it at all. This kind of mood is really...

Li Hao felt very sorry.

At the same time, he tried his best to find the feeling of being unable to eat delicious food, but he couldn't find it after searching for a long time, because Li Hao never had a time when he wanted to eat but couldn't eat.

However, Ji Mingyu is a guest after all, and Li Hao felt that it would be impolite for him to sit still, so he asked, "Brother, do you want to have some staple food? We have all kinds of sour soup noodles, leaf oil noodles, knife-sliced ​​noodles, etc., as long as you want to eat." , the master here can make it."

These words reminded Ji Mingyu of what Xu Zhuo said to Dou Yiqiong last time, and became interested.

He looked at Li Hao and asked: "Brother Hao, last time Brother Xu Zhuo said that there is a very strong pastry chef in our shop, and he is also an apprentice of Shanxi Jincai master. Who is it? What does he look like?"

Li Hao was a little curious, and moved his chin towards the kitchen: "That's Guo Xingwang, who just went to cook stewed noodles, Grandpa Feng's personal disciple, the reason he stayed tonight was because he was worried that no one would cook the noodles we ate.

What do you ask him to do?Want to eat Shanxi pasta? "

Chapter 1413 Ji Mingyu: It was so delicious that I almost called my brother-in-law

Naturally, Ji Mingyu wouldn't say that he was trying to help his cousin find a partner, but just made a fuss about it.

Soon, Guo Xingwang came out of the kitchen with several bowls of stewed noodles. Ji Mingyu took a serious look and felt that Guo Xingwang was quite good looking, probably two years younger than Dou Yiqiong.

He originally planned to go back tomorrow, but for the sake of his cousin's marriage, he thought it would be better to stay and get in touch with her more.

After all, now Dou Yiqiong's marriage has become a big problem in the family. Every time the family has dinner, Dou Yiqiong is the object of criticism from the whole family and elders.

Therefore, in order to rescue his cousin from such a miserable life, Ji Mingyu tried every means to introduce someone to Dou Yiqiong.

Each time, however, it was less successful.

Because Dou Yiqiong looks average, but she is quite rich, and because she grew up in the capital, she has the arrogance of a Beijinger.

This made her dislike the man she fell in love with, and the man she fell in love with didn't like her very much.

Occasionally there are one or two good ones, but they go for Dou Yiqiong's money and status as a Beijinger.

Now there is a candidate who fits Dou Yiqiong's hobbies, looks good, and is good in all aspects. As a cousin, I naturally have to help check it out.

More importantly, those relatives can no longer be nagged about cousin.

but……

Ji Mingyu thought for a while, if Dou Yiqiong had a partner, those relatives' attention would seem to shift to him. After all, he also graduated from university this year, and in the words of those relatives, it was time to start a family and start a career.

Ji Mingyu got goosebumps all over his body when he thought of everyone saying "I'm doing this for your own good" from nagging before to after eating.

If not, let my cousin stand in front, anyway, she is used to it.

Guo Xingwang didn't know that Ji Mingyu was engaged in a fierce ideological struggle deep in his heart. Seeing that Ji Mingyu didn't move his chopsticks, he asked with a smile, "Why, doesn't it suit your taste? What do you want to eat? I'm free and have nothing to do right now." Do it for you."

He was just being polite, because now Guo Xingwang's skill is to make some pasta, and if he really wants to order stir-fried vegetables, he will be blinded all at once.

Ji Mingyu really couldn't eat it.

However, he also wanted to try Guo Xingwang's cooking skills, so according to Dou Yiqiong's preference, he ordered a small bowl of fried noodles.

This noodle dish is Dou Yiqiong's favorite dish. Unfortunately, there are very few real hand-cut noodle shops in the capital, and even if there are, they are all small restaurants. It is difficult for Dou Yiqiong to eat.

So every time she meets her, she will eat one and take one with her, so that she can have a good time.

Ji Mingyu thought very simply, if Guo Xingwang really cooks this pasta dish well, it means that he really has a relationship with his cousin, and he will find an opportunity to introduce the two of them later.

If it's done in a normal way, then let's stop this matter and let my cousin continue to bear the firepower of relatives.

Guo Xingwang originally planned to continue making stewed noodles, because the few bowls just brought out were all given to the photographers, but since Ji Mingyu wanted to eat fried noodles, he would naturally not refuse, so he turned around and went to work in the kitchen.

At night when Xu Zhuo was preparing for supper, Guo Xingwang was worried that everyone might not like to eat stewed noodles, so he specially mixed a hard dough and put it in the kitchen, just to make sliced ​​noodles for everyone, and also to practice his skills by the way .

Soon, a bowl of oil-splashed noodles mixed with a strong spicy flavor came out.

There are traces of sharpening on the Bai Shengsheng noodles, which are stained with chili powder and chili oil, and green rapeseed is dotted in it, which looks very greedy.

And the smell of noodles and the hot and sour taste in the bowl made Ji Mingyu, who was already a little full, subconsciously swallow his saliva.

It tastes amazing.

Ji Mingyu stirred the bowl a few times with chopsticks to mix the noodles and chili oil evenly, and couldn't help but take a bite.

The smooth noodles with spicy taste are really intoxicating, and the smell of mature vinegar dotted inside also just rightly relieves the choking smell of chili noodles, making the noodles more delicious.

After taking a bite, Ji Mingyu raised his head and gave Guo Xingwang a thumbs up, almost calling out brother-in-law on the spot.

"Well, let's talk to my cousin when I get back. If it really works, it will be convenient for me to eat sliced ​​noodles in the future. There is really nothing to say about this skill."

Ji Mingyu thought about it silently while eating, the more he thought about it, the better he felt.

Now he doesn't care about relatives urging him to get married anymore, everyone really has to focus on him later, what's the big deal, let's start a live broadcast during dinner, in front of the netizens, see if those relatives dare to do what they did to Dou Yiqiong An unscrupulous "for your own good".

After the celebration banquet, Xu Zhuo drove Ji Mingyu to the hotel.

On the way there, Xu Zhuo looked at Ji Mingyu who was rubbing his belly in the passenger seat and asked, "When are you going back tomorrow? I'll get the car ready for you in advance."