Food starts with noodles

"Where is it? I want to invite you and Xu Zhuo to drink tonight, do you have time?"

Ji Mingyu is a person who likes to join in the fun, as soon as the car turned around, he went to pick up his cousin.

When he was in the store before, Ji Mingyu's cousin didn't talk much because he was looking for the store, so Xu Zhuo didn't have a deep impression of her.

Because he was going to drink now, Xu Zhuo inquired a little.

There is no other purpose, just to worry that it will be embarrassing if you call the wrong name.

Ji Mingyu's cousin's surname is Dou, her name is Dou Yiqiong, and she is the same age as Xu Zhuo.

"A poor man? Are people worth hundreds of millions all named so plain and unpretentious?"

Ji Mingyu said with a smile: "My cousin is usually a tight-knit person, she must have asked me for something this time, otherwise she would not be willing to treat guests for a drink.

In the past, every time she asked her to pay, she would silently take out her salary slips, saying that she would support her family, and pay off the car loan. If I hadn’t known that her family had money, I would have almost raised donations for her several times. "

The siblings have a pretty good relationship, at least better than their relatives.

Of course, Ji Mingyu's personality is more outgoing and easy to get along with others, but he himself is a game fan and only likes to beat people into pieces in the game.

Ji Mingyu drove around, and finally picked up his cousin Dou Yiqiong.

As soon as Dou Yiqiong got into the car, she smiled at Xu Zhuo who was sitting in the passenger seat and asked a question: "Handsome Xu, your restaurant, I... can I become a shareholder?"

Chapter 1399 What?Do you like pasta?

Shares?

Xu Zhuo turned his face in surprise, looked at the rich woman sitting in the back row, and didn't know what to say for a moment.

Are you all so sure you can make money?

One or two are arguing to buy shares, aren't you afraid that I will run away with money?

He smiled wryly and said, "Let's talk about it after I've confirmed the storefront. It's too early to talk about buying shares."

Dou Yiqiong straightened the hair next to her ear: "Okay then, if you don't have enough money and need to raise shares, don't forget about me. Since the purchase of houses is restricted, I really don't know what to invest in."

This sounds really...

Probably this is the worry of the rich.

If Xu Zhuo didn't consider coming to the capital to open a shop, he could still worry about it in the provincial capital.

But now, all he worries about is having no money.

As the saying goes, there is no harm without comparison. Seeing those high-end restaurants with splendid decorations on the roadside, people will unconsciously feel the mood of comparing each other.

But it’s not just about shouting slogans, it’s about spending money.

So now Xu Zhuo is looking forward to the new store on the one hand, and on the other hand is annoyed by the lack of money.

Two emotions lingered in his heart, which made him somewhat frustrated.

With systematic help, I can’t beat my opponent. It really seems that I am too useless. I still have to work hard to make money. Not to mention making the new restaurant in the capital a benchmark for Beijing’s gourmet food, but at least it must be ranked among various rankings Only the top ten will do.

The three of them drove to Sanlitun. It was still early to go to the bar for a drink, so they found a drink shop to sit down and chat.

Brother and sister Ji Mingyu and Dou Yiqiong, like cobblers, helped Xu Zhuo to set up a shop in the capital.

Although the ideas he gave were generalities, they at least increased Xu Zhuo's self-confidence.

At the beginning, Xu Zhuo felt a little uncomfortable at the thought of being in debt. If it weren't for the important task, he would really deal with it with the attitude that whoever he loves is none of my business.

"How can there be a businessman who doesn't owe money these days. The more money he owes, the bigger the business is. Don't be afraid of debts. Many people want to be in debt and they can't pay back."

Anyone who starts a company now is not burdened with huge foreign debts.

However, the more foreign debts you have, the more you are favored by others, otherwise why would others lend you money?

It took Xu Zhuo a long time to change his mind, but it is really unbearable for someone who has never owed money or favors to suddenly have to bear at least eight or even nine figure debts.

The few people chatted until after eight o'clock, and Dou Yiqiong was arguing that she was hungry because she hadn't eaten, so she asked Ji Mingyu to find a place to eat.

It was only after four o'clock when Xu Zhuo ate, so he was a bit hungry at the moment, and there was no branch of Ji's Roast Duck Restaurant nearby, so the three of them discussed it and decided to go to Wangfujing to eat fish head pancakes.

Mention the dish of fish head pancakes, and people will immediately think of the food documentary "Bite of the Tongue".

Many people only know the dish of fish head soaked cakes from this documentary.

Closing his eyes, Xu Zhuo's ears seemed to be still echoing the classics of the famous voice actor Li Lihong: "The wonderful big fish head comes from Chagan Lake, which is more than 1000 kilometers away..."

In fact, there are many delicacies near Sanlitun, but Ji Mingyu and Dou Yiqiong are already tired of eating, and Xu Zhuo is not very interested in that kind of Western-style food.

Of course, if Yu Keke was here, there was a high probability that Xu Zhuo would eat with this girl nearby.

After all, here is not only a lot of delicious food, but also super suitable for taking pictures, it is a paradise for street photographers.

When the three of them went to the parking lot, they met a group of "wild photographers" with long guns and short cannons, which aroused Ji Mingyu's desire to complain.

"This group of elderly people is not simple. Don't look at them with gray hair or even balding, but here in Sanlitun, they squat around every day without any thunder or rain.

Today is only the sixteenth day of the first lunar month, and the Lantern Festival is not over yet. They are all here, and they will not go back after this point. What an admirable dedication! "

Dou Yiqiong curled her lips: "Squatting here all day long, just to take pictures of young girls' thighs, this group of people is almost becoming the scourge of Sanlitun."

The reason why she doesn't like Sanlitun is probably related to this.

The three of them drove to Wangfujing, and when they arrived at the place, it was already an hour later.

No way, the traffic jam is a bit serious at this point.

When they came to Wangshun Pavilion, the three began to order food.

Ji Mingyu ordered a fish head weighing about six catties, Dou Yiqiong ordered yogurt, and the two discussed and ordered a few other side dishes, then each took out their mobile phones and waited for the food to be served.

I don't know if it's because I came into contact with Xu Zhuo himself at this moment, or Dou Yiqiong herself is a fan of Xu Zhuo. She has been watching the videos of Xu Zhuo cooking food since she drank drinks in Sanlitun until now.

Ji Mingyu couldn't help reminding her a few words: "Sister, brother Xu Zhuo is engaged, maybe he will get married at the end of the year, it's a little late for you to start."

He thought that Dou Yiqiong had taken a fancy to Xu Zhuo, so he couldn't help but reminded her a few words.

The relationship between the siblings is good, if the relationship is average, he wouldn't say that.

Dou Yiqiong kicked him under the table: "What are you talking about, I'm just looking at the pasta. Xu Zhuo's pasta looks very good. If I have the chance, I really want to try it."

Xu Zhuo looked up at Dou Yiqiong. Do you like pasta?

Ji Mingyu rubbed his calf and said: "My cousin is a typical northerner. She doesn't like rice, but likes to eat all kinds of pasta. When we ate roast duck at our house, she ate a dozen roast duck pancakes. When you encounter pasta, you won’t be able to walk, and you won’t be afraid that you won’t be able to marry if you get fat..."

While talking, Ji Mingyu suddenly shut up because Dou Yiqiong kicked him again.

Xu Zhuo became interested, and he said to Dou Yiqiong: "If you like pasta, I will introduce a pasta master to you later. His cooking is much more delicious than mine, and he is also a senior student of Shanxi pasta master. Do you want to eat it?" He can make any pasta."

Cough, Guo Xingwang is arguing every day to find a rich woman to take care of him. I don't know if Dou Yiqiong, who is worth hundreds of millions, is the rich woman he wants.

Dou Yiqiong was quite interested: "Shanxi pasta master? Is that Feng Weiguo who filmed a program on CCTV a few years ago? I have long wanted to try Master Feng's cooking, but unfortunately he no longer opens a shop."

Xu Zhuo said: "If you have time, you can go to the provincial capital of the Central Plains. He is in my store every day. If you don't have time, it's okay. When the store in the capital is ready, he will come with his apprentices. When the time comes, it won’t be a matter of saying that you want to eat pasta.”

Dou Yiqiong sniffed: "Then quickly confirm the store, I can't wait..."

------

Only then did I realize that the book was already 300 million words long. Thinking about it seriously, this seems to be my first novel with 300 million words. Although my grades are poor, I still feel very proud.

Thank you for your perseverance, I will continue to write.

Chapter 1400

This dish of fish head soaked pancakes, you will think about it when you don’t eat it, but when it is served, you will feel a little bit disgusted.

Because the dishes these days basically pay attention to their appearance and color, but this dish looks dark at first glance, just like the stewed dishes many years ago, with no visual surprises or bright spots at all.

However, after the plate was placed on the table, the rich aroma of sauce in the fish soup also wafted over.

This taste is also mixed with the unique deliciousness of rich fish, which makes people swallow unconsciously, and the disappointment in their hearts will gradually dissipate.

When the matching scallion pancakes are served, the aroma of sauce, fish, and noodles are mixed together, and the dish of fish head soaked pancakes is considered complete.

Appetite will also be mobilized.

The freshly baked scallion pancakes are still steaming, which perfectly matches the fish head on the plate.

Put the cake on the fish, and the three flavors blend together, making this dish seem to come alive. The rich fragrance will scratch your taste buds desperately, and no matter how hard you try to lose weight, you will fail in a second. Only one thought remained.

"Eat, let's talk about losing weight tomorrow."

Fish head bubble cake is a typical northeastern dish. The fresh big fish head is stewed with miso. It doesn't need much seasoning. The salt and sauce in the light miso are enough.

Although the method is rough, it can better reflect the original taste of the ingredients, and the requirements for the ingredients are actually higher.

The fish head served with pancakes makes this unremarkable dish suddenly lively and delicious.

Xu Zhuo likes this dish very much. Compared with the spicy fish head with chopped pepper, the fish head soaked pancake is more in line with the taste of northerners, especially the thick soup. Put a piece of pancake in it and dip it to make the pancake more delicious. The crispy and mellow fish soup is paired together, and there will be a sense of harmony and harmony in the world when you eat it.

This is called satisfaction.

Xu Zhuo likes the satisfaction brought by this kind of dishes very much, people don't have to think about other things, just eat it wholeheartedly.

But today, he didn't enjoy eating, because Dou Yiqiong almost picked up all the pancakes on the plate, leaving only the fish head lying on the plate alone.

"I'll just eat the bread, and you two will eat the fish."

After snatching away the bread, he still said such pretentious and generous words, which made Ji Mingyu complain for a while.

After complaining about his cousin, Ji Mingyu ordered another noodle cake.

"Brother Xu Zhuo, can you cook this dish? Will your new restaurant serve this dish?"

Xu Zhuo smiled noncommittally: "Let's talk about it when the time comes. In fact, I can't decide this matter, because my grandfather and the others helped make the recipes, and I'm only responsible for the management."

He didn't admit that he could do it, nor did he deny that he couldn't.

Because the dog system might suddenly become nervous in a minute and let him learn how to make fish head cakes, and he would not be able to learn even if he worked hard, so he could only give such an ambiguous answer.

Compared with other dishes, fish head pancakes are a big dish that combines meals, but it is not suitable for new dishes in high-end restaurants.

Because the portion of this dish is too big, if it is new, will they still order other dishes?

Moreover, the portion of this dish is so large, if the portion of other dishes is too small, the difference in portion will be more prominent, and the customers will be even more dissatisfied.

But if it is changed to a small portion of exquisite presentation, it will lose the charm of this dish.

After all, the dish of fish head soaked pancakes is to eat big fish heads. If you change it to a smaller size, the taste will change completely, and it will not taste like a big piece of meat.

However, regardless of the economic value and the influence of the dishes, Xu Zhuo really likes this dish in terms of taste.

The fish head stewed in the sauce soup is very delicious, and the fish meat is also very tender, especially the belly part of the fish head that is connected to the belly of the fish is very fat and tender.

You have to borrow a spoon to pick it up, and then take a sip, and it will melt without chewing. The aroma of the fish is very strong with the aroma of the sauce, making people want to eat more and more.

In addition to this part, the most delicious piece of fish should be the piece of meat on the cheek of the fish.

This piece of meat is located in front of the fish's gills. The meat is tender, thin but not too thick, but it tastes very fragrant.

Ji Mingyu skillfully picked up the piece of fish and put it into his mouth, and said with a smile: "Every time I eat pork cheek, the adults in the family will dislike it, saying it is too fatty, but everyone is always rushing to eat this piece of fish cheek." , I think this is discrimination against pigs."

He chewed the piece of fish carefully while talking, and sighed again after eating: "In the future, when I have money, I will only eat this piece of meat when I eat fish head cakes until I am full."

After eating and drinking enough, I originally planned to eat something casually and go to the bar to drink, but everyone ate so well that I didn't feel like going to the bar.

Xu Zhuo went straight back to the hotel in Ji Mingyu's car, and after a short video call with Yu Keke, he began to lie on the bed and play games, a typical otaku behavior.

The next day, accompanied by Ji Mingyu, Xu Zhuo came to a consulting company.

The more economically developed the place, the more professional it is. After Xu Zhuo paid a consulting fee, the other party followed Xu Zhuo's narrative and helped Xu Zhuo sort out the problems.

Generally speaking, start a company first, and then buy a store.

In this way, not only can you enjoy the treatment of enterprises in the capital in advance, but also the procedures for local enterprises to buy shops will be very simple.

In addition, the company that purchases shops can continue to exist as the parent company of the catering company in the future, with better control over funds.

After chatting with the other party all morning, Xu Zhuo sorted out some doubts in his heart. Near noon, the two sides exchanged business cards and added WeChat to each other, and then Xu Zhuo said goodbye and left.