Food starts with noodles

Xu Zhuo took a plate and handed it to Yu Keke who was already stunned.

"Try it, if it doesn't work, I'll make some adjustments."

Yu Keke, a nymphomaniac, has long been fascinated by Xu Zhuo's appearance.As soon as I took a bite with chopsticks, I said incoherently that it was delicious.

Xu Zhuo took a sip, and the taste was okay. It seemed that there was a little too much five-spice powder, which was a little off-putting with the taste of carrots.

He chopped some scallions and threw them in, and made another one.

This tastes a lot better because the scallion flavor can offset the spice flavor of the five-spice powder.

But Yu Keke can't tell these things apart at the moment, just because Xu Zhuo cooks for her with his own hands, it has already made her drift as if she was drunk.

Make all the remaining batter into pancakes, about a dozen or so.

Xu Zhuo packed it into a disposable lunch box and handed it to Yu Keke.

"Take it back and let your classmates taste it, but this stuff is usually not available. I tried to make some today because you want to eat it."

He was originally to complete system tasks.

As a result, the meaning changed immediately in Coco's ears.

Wow!This is my personal exclusive yeah!

At this moment, Yu Keke had completely forgotten about the 200 yuan, and his whole body exuded the sour smell of love.

Saying goodbye to Xu Zhuo, Yu Keke carefully stuffed the lunch box into her backpack, stepped on the shared bicycle and went straight to the medical school.

She wants to frighten herself in front of everyone.

The love pancakes made by the handsome boss for the old lady, I am so envious of you!

After Yu Keke left, Xu Zhuo cleaned up the kitchen, put all those shredded radishes into garbage bags, and sent them to the garbage station not far away.

After returning, the people who had dinner gradually appeared.

Xu Zhuo was busy until nine o'clock in the evening, during which diners appeared one after another.

Most of them are undergraduates in medical school.

They either pass by, or they come inexplicably.

Anyway, there is a reason to come to eat.

Could this be the reward for the random mission?

Chapter 012 People in Sichuan Say It’s Spicy

For the next two days, there were always people coming to eat noodles.

This made the originally deserted noodle shop suddenly become lively and fragrant.

Li Sifu, who came next door, praised Xu Zhuo that the wine smells so good that the alley is deep.

People can find such a remote noodle restaurant, this is the role of word of mouth.

Business is good, and Xu Zhuo's stewed noodles also has vitality.

Unlike before, it took a long time to prepare, but there was no customer.

It hits self-confidence.

Early in the morning, Xu Zhuo squatted in front of the shop with the buns in his hands, munching on them.

When he was having breakfast at the breakfast stand just now, the supplier called to say that the sheep's trotters would be delivered soon, and asked Xu Zhuo to wait at the door of the shop.

The steamed buns in this breakfast shop are average in taste, but because they are stuffed with acacia flowers, they taste quite unique.

Xu Zhuo planned to make some steamed stuffed buns one day when he was free.

Men, you have to be nice to yourself.

After all, everyone who can control him is far away from the provincial capital.

In the days when the emperor is far away, don't be too carefree.

The small box of goods wobbled over, and Xu Zhuo just finished eating the buns.

He waved his hand at the car, and the small box of goods stopped at the door of the store.

Open the door and unload the goods.

Xu Zhuo took a look and found half a carton of cardboard boxes behind the small box of goods, and immediately became curious.

"Why are there so many? Do you have other deliveries?"

The driver smiled and said, "It's all yours. There are thirty boxes of sheep's hoofs, ten boxes of sheep bones, and ten boxes of lamb meat. The quantity of the seasonings you asked for has also been doubled. They are all first-class products."

Xu Zhuo was startled, and couldn't believe his ears.

"Is this what my grandfather asked you to do or is it my father?"

Just now he was still thinking about Emperor Shan Gao, but he was slapped in the face in an instant.

Although the elders are all in the provincial capital, the control over here is still meticulous.

The driver said: "Your parents and your grandfather made the decision together. The money has already been paid, and you don't have to worry about it."

Xu Zhuo nodded and began to unload the car.

The care of parents and elders warmed Xu Zhuo's heart.

But with so many goat hoofs, there must be no room in the freezer.

It was hot at the moment, and when he was wondering what to do, a man's voice sounded outside.

"Is anyone there? The refrigerator you asked for has been delivered."

Xu Zhuo went out to take a look, and saw two men in home appliances clothes standing at the door, behind him was a small truck with a large refrigerator on it.

"The refrigerator you ordered has arrived, where should I put it?"

Xu Zhuo walked to the side of the car and took a look, and was shocked.

This is a giant freezer with a capacity of more than 1000 liters.

The cabinet over [-] meters looks really mighty and domineering.

Not only can those goat hooves and sheep bones be fully loaded, even if there are more than ten or twenty boxes, there is no pressure.

What a big deal, this freezer is definitely not cheap.

After making room in the utility room, Xu Zhuo called for a few neighbors to help, and together they carried the giant freezer into the utility room.

"I'm afraid this freezer is an electric tiger. If you don't hurry to earn money, it won't be enough to pay the electricity bill."

Li Sifu was puzzled by Xu Zhuo buying such a huge freezer.

But when he saw the goat's hoof boxes piled up in the utility room, his curiosity was diverted.

"Why do you buy so many goat's trotters? If you don't make them well, they taste terrible. In our hometown, goat's trotters are usually made spicy, which tastes very comfortable."

"I'll make spicy lamb's trotters later when I'm done. You can eat it later." The wiring of this thing is simpler than Xu Zhuo imagined.

The store was originally connected to three-phase electricity, and they only needed to connect a dedicated line from the main switch.

In about half an hour, the line has been connected.

Li Sifu helped Xu Zhuo put the sheep's trotters in.

While busy with work, he doubted Xu Zhuo's level.

"This goat's hoof doesn't seem cheap. If you're not sure, don't touch the pot. I'll find a Sichuan cuisine master to ask for you."

After loading it, Xu Zhuo first boiled the bone broth.

Now the business is average, making soup once every two days.

If the business is any better, we will have to endure it every day.

The soup pot is too small, more than 100 bowls is already the limit.

Xu Zhuo planned to go back and get a large pot for soup in the kitchen, so as to save the hard work of boiling bones every day.

After simmering, Xu Zhuo started making face to face again.

Li Sifu couldn't help, so he went back to his shop first.

For Xu Zhuo making sheep's hooves, he has a hundred doubts.

Xu Zhuo didn't bother to bet with him, after all, he was the propaganda committee member of the store, and when he was ready to try it, it would be more effective than saying ten thousand words.

When he woke up, Xu Zhuo took out a box of sheep's feet, poured them into the basin and began to wash them.

The words no-clean were printed on the box, because these sheep's hooves had been roasted and washed, and each one was clean, even the hoofnails had been smashed off.

However, for psychological reasons, Xu Zhuo carefully cleaned the sheep's feet.

After finishing these, it's time to wake up.

Soak the sheep's feet and knead the noodles first.

After kneading the Erdao noodles, Xu Zhuo set up the cauldron and began to blanch them.

Blanching sheep's hooves is completely different from blanching sheep bones.

You need to add a lot of aniseed ingredients to blanching sheep's feet, and it's best to cook for 15 minutes before stopping the fire.

Because of such a long cooking time, the fishy smell in the sheep's hooves can be completely removed.

After blanching, wash it again, and apply maltose, which is the most critical step.

Simmer.

Whether the sheep's trotters are good or not depends on the boredom.

Mutton's trotters are thin and not suitable for boiling over high heat, and can only be soaked in flavor in a stuffy way.

Heat the pan with oil, Xu Zhuo first fry all the big ingredients, and finally put in about five or six catties of dried chili segments, and then pour in the thoroughly cleaned goat's hooves.

After stir frying, add water and various marinade ingredients, and bring to a boil over high heat.

After 10 minutes, turn to low heat, then cover the pot and let it simmer for an hour.

When the pot was opened again, a spicy and delicious smell wafted from the kitchen.

As expected of a signature dish, Xu Zhuo began to salivate unconsciously just by smelling it.

He fished one out of the pot, Xu Zhuo blew it, and took a light bite.

The soft glutinous is mixed with spicy and spicy, and the aftertaste is a little sweet.

Absolutely.

At this moment, he didn't care about the heat, so he gnawed a sheep's hoof clean.

After eating, Xu Zhuo smacked his lips, the more he thought about it, the more he felt that this goat's trotter was not simple.

Spicy lamb hoof is a very common dish.

At least Xu Zhuo had seen it in countless mutton soup shops.

I have also eaten countless times.

But the most delicious one is the one he made today.

This is not bragging, but true feelings.

The best thing about this goat's foot is that the texture of the meat and the spicy taste are perfectly combined.

It seems that spicy sheep's hoof should be so spicy, so numb, and the taste should be so soft.

Just as he was reminiscing, Li Sifu walked in with a teacup.

"It's a very comfortable taste, authentic spicy taste."

Xu Zhuo fished out a few spicy goat's feet from the pot and brought them out.

"Lao Li, have a try, the newly made spicy lamb trotters."

Li Sifu was also polite, picked up one and bit down.