Food starts with noodles

After two hours of cooking, even though the fire was low, most of the pigskin still melted.

After removing all the skin, Yu Peiyong began to season the dish.

Among all the dishes, the seasoning of lion head should be the simplest, because you only need to put a little salt in the pot, it is very simple.

After putting the salt in, he poured the boiled rapeseed into the pot.

Soon, these rapeseeds that had already squeezed out the leaves of Zou Baba re-stretched their leaves in the broth.

These rapeseed leaves not only look much better, but also absorb the broth that has been boiled for two hours in the pot, and the overall texture and taste will rise to a higher level.

After putting the rapeseed in for about 3 minutes, Yu Peiyong turned off the heat on the stove, then he brought a few small cups and started cooking.

The step of getting out of the pot is also very particular. You can’t directly pour the lion’s head into the soup pot. You have to pour the hot soup in the casserole into the soup pot to preheat it to raise the temperature of the soup pot.

Then scoop up a spoonful of hot soup and pour it in until the soup in the soup cup is almost half full. At this time, the lion's head can be filled in.

When serving the lion's head, you can't directly use a spoon to serve it, but extend the spoon under the lion's head, and then serve it with the soup, so as to ensure the integrity of the lion's head to the greatest extent.

After the lion's head was put into the soup pot, Yu Peiyong put another tree of oil into the soup pot along the side of the lion's head.

Then pour a spoonful of crab powder on top of the lion's head, then scoop up some cooked shrimp roe and put it on, and then cover it. A stewed crab powder and lion's head is officially ready.

This lion's head is made like a work of art, and even makes people unbearable to chopsticks.

Yu Peiyong took out all the lion heads, and garnished the rapeseed into the soup pot.

While the cameraman was taking close-up shots, he was just about to pour out the soup in the pot, when Li Hao came over: "Grandpa Yu, wait a minute, it's a pity to pour out such a good soup, let me first How does it taste?"

Yu Peiyong put down the casserole and said with a smile: "This soup contains a lot of fat, you can try it, but don't overdo it."

Li Hao hurriedly agreed: "Okay, you have been busy for a long time just now, take a break first, I will clean up the kitchen later."

After Pei Yong left, Li Hao scooped up a spoon full of broth, then blew it, put it in his mouth and tasted it, his expression became bright immediately.

"Damn, I knew this soup would taste good, but I didn't expect it to be so good, it's just..."

He paused, probably trying to search for a better word to describe it in his mind, but after thinking about it for a long time, he couldn't come up with a reason, so he simply didn't want to.

Well, it's not too late to think about adjectives after drinking, it's better to drink the soup right now.

Li Hao was holding the spoon. Originally, it was hot and the soup was not too much, so he drank less in the first few sips. Sorry to let go of my stomach to drink.

But as he drank it, Li Hao's appetite was completely whetted by this delicious broth. After all, it was pork bone broth, and he added pig skin and lion's head and boiled it for two hours. The deliciousness of the pork had been fully integrated into the soup. , and Yu Peiyong didn't add much salt, so if he was not careful, his original sip became a crazy drink.

It only took a few minutes, and by the time the photographers finished taking the close-ups and Xu Zhuo brought the finished lion head to the table for the New Year's Eve dinner, Li Hao had already drank all the broth in the casserole.

Even some meat scraps at the bottom of the pot were not wasted, and Li Hao picked them up with chopsticks and ate them one by one.

Seeing this scene, Yu Peiyong didn't know what to say for a while.

He was stunned for a long time before he exchanged a glance with the old man, praising the young man for his good appetite.

It's amazing that such a greasy soup can be finished in a few minutes.

After Xu Zhuo delivered the lion's head to the dining table, today's filming has come to an end, and the dishes that were originally prepared on the table can now be eaten.

However, although the dishes on the table today are the same as before, the taste is slightly different, because the dishes on the table, except for Jiuzhuan large intestine and lion's head, are all chefs from Sifang Restaurant made.

And because of the pursuit of appearance, the taste is somewhat lacking, after all, it is used to make up the numbers for making videos.

Although this kind of thing sounds shocking, it has become commonplace in the video circle. After all, these dishes are not made in a day. If they use leftovers, they will not look good, and new dishes cannot be made by those masters every day. Let the chef in the store do the work for the girl, anyway, the audience can't see it.

In fact, if it wasn't for the short time and the concern about public opinion, everyone would even want to use fake dishes.

The dishes that are commonly seen in movies and TV dramas seem to look good and even steam, but they are actually made of plastic, and the steam is faked by a humidifier.

So relatively speaking, it is quite good to use real dishes for this short film on the theme of the New Year’s Eve dinner.

In view of this, no one in the company came to eat today. After all, they were just curious about the craftsmanship of the masters, and they were not really greedy.

Besides, if Yu Keke didn't come to eat, it would be a little embarrassing for them to come.

Since no one came to eat, Xu Zhuo picked up a portion of lion's head and walked to the side, and at the same time asked the photographers to taste it too.

He put the lion's head on the dining table, lifted the lid of the soup pot, and immediately a delicious and intoxicating smell wafted out from it.

This taste has the aroma of pork, the mellowness of broth, and the deliciousness of shrimp and crab. When you smell it lightly, the pores of your body seem to be stretched.

Not to mention other aspects of this dish, the taste alone is enough to make people obsessed.

Xu Zhuo scooped up a spoonful of hot soup from the soup cup with a spoon, but he didn't taste it, but poured the spoonful of hot soup on the crab powder and shrimp roe on the lion's head.

The purpose of doing this is naturally to integrate the deliciousness of crab powder and shrimp roe into the soup, so that the broth will taste more delicious.

At the same time, pouring it like this can also make the crab powder and shrimp roe spread along the hot soup on the surface of the lion's head, so that the umami taste of the shrimp and crab spreads all over the surface of the lion's head, which will make the lion's head more delicious.

Xu Zhuo took the spoon and lightly touched the lion's head in the soup pot, and the big meatball, which looked uneven on the surface, immediately became trembling.

This is the effect of pure meat without starch. The meat filling will stick together firmly, but it will not lose the elasticity of the meat itself.

Then, Xu Zhuo gently inserted the spoon into the lion's head, and then lifted it again, and a large piece of the lion's head was scooped out.

The whole piece of meat trembled in the spoon, and because of the fat, it even looked crystal clear.

Xu Zhuo put this piece of meat into his mouth, and lightly squeezed it with his tongue. The piece of meat immediately spread out in his mouth, truly reaching the point of melting in the mouth.

good to eat!

Xu Zhuo felt that this was not eating at all, but enjoying the massage of food on the whole body and mind.

The moment the lion's head entered, the whole world seemed unimportant.

Fantastic!

On the other side, Li Hao also started to attack the lion's head.

As soon as he took a bite, he was so excited that he uttered the Shaanxi dialect of his hometown: "Mei Di is very delicious! Let's talk!"

Chapter 1360 Plans after the Year

The stewed lion's head is indeed delicious, and it is also very comfortable to eat.

Because this dish is not like Sichuan and Hunan cuisine, which relies on strong spices and seasonings to stimulate appetite, as if pushing people to eat.

However, this stewed crab noodle lion head has no such feeling. It has a light taste and a fresh taste. Everything is just right, which makes people relax physically and mentally.

This kind of feeling makes people addicted to it unconsciously.

When he first started eating, Xu Zhuo was worried about whether he could eat and play with such a big lion's head, but when he came back to his senses, the fist-sized lion's head had disappeared without a trace.

It's not that he can eat it, but it's mainly because of this deliciousness that people pay attention to the amount they eat, and just enjoy the delicious taste.

After eating the lion's head, Xu Zhuo also ate the rapeseed that came with it.

The rapeseed has absorbed the soup, and with its own fresh taste, it tastes another kind of taste.

After eating, drink the soup in the soup pot, perfect!

When Xu Zhuo was eating just now, the old man and Yu Peiyong had already gone back. Originally, they wanted to eat with Xu Zhuo and Yu Keke, but they lost interest when they heard that they were eating hot pot.

Neither the old man nor Yu Peiyong like hot pot very much, but their starting point is different.

The old man thinks that the hot pot makes all the ingredients into one taste, and does not reflect the differences of various ingredients, so he doesn't like it.

As for Yu Peiyong, he simply doesn't like the rich spicy and thick butter in the spicy hot pot.

After all, people from Yangzhou, the concept of health preservation has been deeply rooted in their bones. This spicy taste is really contrary to the diet concept established since childhood.

After Xu Zhuo finished eating the lion's head, Li Hao had already dried up the remaining nine-turn large intestines. He didn't even heat it up, just stuffed it into his mouth, and the lion's head that originally belonged to him , even when Xu Zhuo was halfway through eating, he ate up all the soup and water.

"It's almost time, let's go, we are going to eat hot pot tonight."

Li Hao agreed, and started to contact Sun Panpan with his mobile phone.

Tonight Li Hao's parents are going to invite business partners to dinner in the provincial capital, and Sun Panpan's parents are also entertaining. After all, the child is engaged, and some important relatives and friends still need to get together again.

Originally, Li Hao and Sun Panpan would also like to participate in this kind of activity, but they didn't like it very much. In addition, Xu Zhuo made hot pot tonight, so the two pushed back the entertainment of their parents.

Eating with elders is not as refreshing as eating hot pot with friends of the same age.

Not only do you need to serve tea and pour water, but you also need to toast politely. In addition, you have to be careful when eating, which is annoying.

For Li Hao, this is undoubtedly the same as Shang Xing.

Xu Zhuo greeted Yu Keke, who was still busy in the office, and drove back to the shop with Li Hao to start preparing the dishes for tonight.

Beef, mutton, and pork belly, these three are essential for eating hot pot. After all, everyone is a carnivore.

Originally Xu Zhuo didn't like pork belly when eating hot pot, he always felt it was a bit greasy, but once in a while, when he cut the pork belly into thin slices and boiled it in the pot, he found that the texture and taste were not inferior to mutton.

So from that day on, it is essential to eat hot pot pork belly every time.

In addition to the three kinds of meat, other dishes depend on their own preferences.

Anyway, the two of them packed two big bags of the ingredients in the back kitchen, called Lao Meng, who was the mascot of the hot pot restaurant opposite, and drove home.

Well, before the girls arrive, let's pack up the ingredients first.

The cleaning should be cleaned, and the knife should be changed.

Compared with cooking, eating hot pot is much more casual. Even Li Hao and Lao Meng can hold a kitchen knife and shout "Dao Lai" to show off their skills in the kitchen.

When Coco Sun Panpan brought Xiong Zai over, all the dishes to eat today had been prepared, and even the hot pot had already been boiled on the table.

"Sister Zhou went to the gym again, but come to eat hot pot, let's start."

Yu Keke put down the teddy bear, put on slippers, washed her hands carelessly, and rushed to the dining table first.

Originally, everyone wanted Zhou Wen to come too. After all, the group of six used to get together for dinner when they were in Linping City.

However, it seems that after Zhou Wen established a relationship with Yuan Kang, she became more serious about fitness.

I don't know if it's because of Yuan Kang's influence that she started to feel sorry for the money in the fitness card, or because she simply wants to maintain a good figure so as not to be unworthy of her own big G. Anyway, she hasn't eaten dinner for a long time.

After everyone was seated, dinner officially began.

While eating hot pot, everyone chatted about the New Year's arrangements. Xu Zhuo's family will go to Yangzhou to celebrate the New Year this year, Sun Panpan will follow Li Hao to Xi'an, and Lao Meng plans to take Zheng Jia back to his hometown in Huainan.

Although the wedding has not yet been held, life has basically been determined.

Now that I have a lover and a career, the next step is to work hard to earn money to prepare for the wedding and make a villain.

Especially Lao Meng, this time he went back to his hometown for the New Year, but he always had the idea of ​​being ashamed. Although he would inevitably face all kinds of gossip after returning, Zheng Jia's eloquence should not be a disadvantage.

"Xu Zhuo, what are your plans for the coming year?"

During the meal, Lao Meng asked Xu Zhuo a question that everyone cared about.

Xu Zhuo thought about it seriously, and then announced an important plan of his: "I plan to go to the capital for a period of time after the next year, and find a good storefront."

"You want to open a branch?"

The few people present were all stunned, the news was really explosive, when everyone thought that Xu Zhuo would lie down and earn money in the provincial capital, Xu Zhuo had already set his sights on the capital.

Compared with the provincial capital, the capital city is the real battlefield of the catering industry. There are not only the competition of various cuisines, but also various innovative dishes, foreign dishes, and various foreign cuisines.

It is much more difficult to fight a bloody path in that place than to rise in the provincial capital.

However, once they can gain a firm foothold in the capital, the gains will be unimaginable, because the consumption level in the capital is higher, the customers are more inclusive, and the chefs have more freedom.

For the catering industry, these are temptations that cannot be ignored.

How many people have plunged into the sea-like catering industry in Beijing with funds and teams, just to make their name and gain a recognition.

This recognition is a bronzing business card of a catering brand, and it is also the capital of life.

But Xu Zhuo didn't open a branch, the Xu family never had a tradition of opening a branch, so naturally he would not break this rule.

Besides, on the system side, it should not be allowed.

Seeing the concerned faces of his friends, Xu Zhuo smiled and said, "No, it's not opening a branch, but moving Sifang Restaurant as a whole!

Only with a foothold in the capital can Sifang Restaurant rank among the first-line positions in the catering industry and achieve considerable development.

Moreover, moving the restaurant to the capital city has always been my grandfather's wish. Taking advantage of his good health and taking advantage of some capital and fame in my hand, I am going to help my grandfather realize this wish. "

Chapter 1361 The task is completed, the shrimp dumplings are in hand