Food starts with noodles

But things have come to this, he can only wait for half a month and then think of a solution.

Nothing to do, Xu Zhuo also started to help.

The steps of making sugar garlic are not troublesome. First remove the roots of the new garlic you bought, and then peel off the outermost layers of garlic skin.

Wei Junming and Sun Lisong have just completed this step, and the next step is to soak.

A large pot of cold boiled water had already been dried in the kitchen. Xu Zhuo brought it over, poured a bag of salt into it, and stirred it evenly.

Then put all the chopped and peeled garlic in it to soak.

This step is not only for disinfection and sterilization, but also for soaking away the pungentness of garlic.

And soaking in salt water can dehydrate the garlic, making it easier to absorb the sweet and sour juice.

"Handsome boss, how long will this take?"

Yu Keke leaned next to Xu Zhuo, watched Xu Zhuo's quick movements, and chatted with him out of words.

Xu Zhuo said while he was busy: "According to the concentration of this salt water, it needs to soak for more than an hour."

His words caught Sun Lisong's attention: "Son, where have you learned it? Although many people know this step, many people don't know exactly how much salt to put and how long to soak."

Boss Xu made a haha: "I saw people say that on the Internet, and I don't know if it's true or not. Grandpa Sun, I did a good job, right?"

Sun Lisong nodded: "The soaking time should be adjusted according to the thickness of the salt water, but it is best not to use concentrated salt water, because the salt will remain in the garlic, and it will taste salty when you eat it."

"Just now your ratio is just right. Soaking for an hour can marinate the garlic thoroughly. You can also lighten it up and extend the soaking time to make it easier to release the spicy taste in the garlic."

"You kid is really talented, I'm not mistaken."

Boss Xu smiled wryly in his heart. He has a fart talent, which was introduced in his skills.

He just followed the script.

Next, start making sweet and sour sauce.

This is a key step in making sugar garlic, which is directly related to the quality of sugar garlic.

Xu Zhuo didn't dare to play tricks at the moment. After all, the skills he acquired through studying hard were at the entry level, which was still several levels behind the real master.

Because several people have different requirements for the taste of sugar and garlic, Sun Lisong used three casserole pots to make it.

White sugar with white vinegar, brown sugar with red vinegar, add water to boil respectively.

"It's best not to use an iron pot to cook this soup, as it tends to smell of rust. It's better to use a stainless steel pot or casserole, so that the soup tastes more pure."

"There is no strict rule on the ratio of sugar and vinegar. If you like sour taste, add more vinegar; if you like sweet taste, add more sugar."

"I usually cook soup with three catties of vinegar, one and a half catties of sugar, half catty of salt and half catty of honey. This soup can pickle ten catties of garlic."

While talking, Sun Lisong added salt and honey into the pot.

Cook for a few more minutes then turn off the heat.

"Simmering in this way not only kills the virus and sterilizes the sugar and garlic for a long time, but also helps to volatilize the impurities in the vinegar. The soup will become purer and taste better."

The next step is simple, take out the garlic that has been soaked for an hour, control the dry water, and put it in a water-free and oil-free jar.

Then pour in the cooled sweet and sour sauce, and then pour in some high-grade liquor.

Cover the lid, pour water into the mouth of the jar and seal it.

Wait for about 20 days, and the sweet and sour sugar garlic will be ready.

"It's actually not difficult to make sweet garlic. The main reason why everyone thinks it's difficult is that there are too few of them."

"Ordinary people generally don't make this stuff, and even if they do, they make a can in the first few days when the new garlic comes out."

"Do it once a year, not to mention accumulating experience, and even the practice may be forgotten."

"If you want to cook delicious food, you have to practice more, there is no shortcut."

After Sun Lisong finished speaking, he sat on the reclining chair a little tiredly.

The exhaustion from yesterday's journey has not been relieved, and today he has been busy all morning, which made old man Sun very tired.

Wei Junming helped him make some food in the kitchen, and then they left Sun Lisong's house with their glass jars in their arms.

"Go back and help grandpa sun find a nanny. His legs and feet are not convenient. It's a bit worrying to live alone."

Li Hao not only made a big jar full of sugared garlic, but also took some other pickles from Sun Lisong.

After taking something from someone else, I naturally want to help him.

After he put forward this proposal, he got the approval of Yu Keke and Sun Panpan.

A few of them planned to go to the housekeeping company tomorrow to find a good nanny for Sun Lisong.

Xu Zhuo was a little pessimistic.

Sun Lisong is not short of money. If he wanted to find a nanny, he would have looked for it long ago, and he would not wait until now.

People who are used to living alone are not used to having outsiders at home.

A few people put the jar of pickled sugar and garlic back in the car, and then went to the Sichuan Restaurant for lunch.

After the meal, Xu Zhuo drove Wei Junming's car and took the class-truancy trio back to the store.

Li Hao's candied garlic will be put in the store, and he will move back to his dormitory, and it will be cleaned within two days.

Yu Keke moved out of the dormitory, but he was not afraid of being eaten by others.

But she spends all day in the noodle restaurant, so there is no need to bring Tangsuan back.

Only Sun Panpan sent her sweet garlic to her grandma's house.

Summer vacation is coming soon, and Sun Panpan plans to spend the vacation at her grandma's house, chasing anime with sugar and garlic.

If you are hungry, you can still go to a noodle restaurant to have a meal. It is so beautiful to think about it.

When they arrived at the noodle shop, they were surprised to find that there was a phone call.

Xu Zhuo went to the nearby bank to inquire and found out that because of the hot weather, the power supply department hastened the maintenance progress.

Before lunch, the line inspection of the whole street was completed, and the power supply was restored in advance.

"Since the call came, can we open normally in the afternoon?"

Yu Keke took the mobile phone and planned to notify the medical students, but was stopped by Xu Zhuo.

Although there was a call, he didn't buy groceries today, and he can only open until tomorrow.

Besides, there are a lot of things to do in the store, so take advantage of the afternoon when you have nothing to do, and make the preparations first.

The first is fried chili oil.

Because of the power outage, all the chili oil in the store was sent to Sichuan Restaurant.

While there is nothing wrong at this moment, make the chili oil first.

Then marinate a pot of sheep's feet.

Save yourself being overwhelmed tomorrow morning.

While Boss Xu was busy, Yu Keke started watching the food videos on station B again.

Looking at it, she shouted to Xu Zhuo who was busy in the kitchen: "Handsome Boss, let's make potato flour later? Look at how delicious this little guy cooks in the video."

"And potato flour seems to be a perfect match with chili oil..."

Chapter 110 Draw again!

potato powder?

Xu Zhuo wanted to refuse as soon as he heard it.

How does this girl think that it's only a matter of time?

But if you can be sure that potato flour does not belong to pasta, you can also try to make it.

The main task requires cooking three staple foods other than pasta, but now there is only one kind of rice, and there are two more that have not been found.

Originally Xu Zhuo planned to make rice noodles and rice noodles, but after thinking about it, this is the main task anyway, and it shouldn't be so easy to get it done.

So in order not to take a detour, Xu Zhuo planned to find the remaining two staple foods from miscellaneous grains.

Since we can't open for business today, let's try to make a staple food.

But before doing it, you must first determine the properties of potato flour.

He turned on his phone and searched carefully on the Internet.

As a result, I searched for a long time, and I was not sure whether the potato flour belonged to pasta.

Pasta is defined as food made from flour.

According to this definition, potato flour definitely does not belong to the category of pasta.

But there are also many people who think that potato flour is starch, no matter how it is made or eaten, it is very similar to flour, so it is pasta.

This is difficult.

Just when he was worrying, Li Hao, who was drinking Coca-Cola, suddenly said, "What can I eat with potato flour? If I want to eat potatoes, I would like to eat potatoes made by our Lao Shan. That would be delicious."

These words immediately reminded Xu Zhuo.

He wasn't sure if potato flour was pasta.

But this potato-based yam rub is 100% not pasta.

Once it is made, it will be another staple food.

Thinking of this, Xu Zhuo said: "Li Hao is right. It is better to eat potato flour than potato flour. I will make it after I finish my work. The steamed potato can be poured with chili oil or fried. They are all delicious.”

Li Hao naturally agrees 100%: "Let me just say, yam zchacha is definitely better than potato flour. Boss Xu, I didn't expect you to eat yam zchacha..."

Boss Xu has eaten the fart of the yams.

But of course I won't deny it at this moment, I just said that I ate it once when I was a child, and the taste is unforgettable.

After deciding to make yam chacha, Li Hao immediately sent a message to Zhou Wen to let her have time to eat.

Yu Keke had never eaten yam chacha, so he was very curious about this delicacy.

"What is Potato Chacha, is it the same as Spike Potato?"

Potato Tchacha is a traditional delicacy in some areas of Shanxi, Shaanxi and Gansu. It was invented during the famine years.

But now it has become one of the representative snacks in Northwest China.

Potatoes refer to potatoes, and Tchacha is another name for a grater. Tzacha is a delicacy made of shredded potatoes that are grated with a grater, wrapped in buckwheat flour or other starches, and steamed.

To put it bluntly, this is the same steamed vegetable as steamed celery leaves and shredded radish.

After making up his mind, Xu Zhuo picked up his phone again and searched for yam cacha, only to find that encyclopedia also defined yago cacha as pasta.

Xu Zhuo doesn't mind that potato flour is pasta, after all it is indeed made of starch.

But it is a bit ridiculous to define yam chacha as pasta.

This is a food made by people who can't afford noodles. It is really different from noodles, and the layer of buckwheat noodles wrapped outside is also a coarse grain. It feels a bit absurd to define this stuff as noodles.

Not only did Boss Xu find it absurd, but Li Hao was also a little surprised: "Fuck me, yam chacha is pasta? This is really... I don't know where I copied this sentence, but it has been copied in many places."

It doesn't matter if it's pasta or not, the system should be able to tell the difference.

Xu Zhuo intends to speak with facts.

He fried the chili oil, marinated the sheep's feet, and then took some potatoes from the utility room.

Peel, grate, soak, dry.

He took out some buckwheat noodles from the utility room, sprinkled them, mixed them well, and steamed them directly in the pot.

Steam on high heat for 25 minutes and take out of the pan.

Shake the steamed shredded potatoes, then fry a tomato sauce to make a garlic sauce.

Xu Zhuo mixed a bowl with three strokes.

Whether this thing is pasta or not will soon be revealed.