Food starts with noodles

But it was a coincidence that half of the chefs in the back kitchen were Sichuan chefs brought by Guan Junjie, and there were also local chefs who jumped from other shops after opening in the provincial capital.

Except for a few culinary-school grads who have seen the dish, almost everyone else has only heard of it.

I really haven't seen it much.

So Guo Xingwang's exclamation made other people curious and wanted to take a look.

Those who have work are speeding up their work, while those who have no work are slowly coming here.

The reason why it is slowly coming together is because Yu Peiyong has just started to do it at this moment, and he has not yet reached the critical step, so he is not in a hurry.

In addition, the boss Xu Zhuo was here, no matter how curious he was, he had to hold back a bit, otherwise he would appear to be very disrespectful to the boss.

Xu Zhuo didn't care at first, because he and Guo Xingwang were the only two people watching.

But looking at it, I realized that there were more and more people around me.

Especially after Yu Peiyong finished picking off the back meat of the eel, almost all the chefs who had no work on hand arrived, discussing in a low voice while watching around.

What else can Xu Zhuo say at this time?

As the boss, he would naturally like to see the employees working hard and trying to improve themselves, so instead of getting angry, he asked the people in front to bow their heads a little, leaving a gap for those watching behind.

Yu Peiyong is very satisfied with such a kitchen environment. As a chef, he must not forget to study at any time, so that he can continue to improve himself.

If you just hold your phone to watch short videos after you finish your work, and if you can be lazy, you will be lazy. Such a chef will never be a big deal.

There won't be a big uptick, at least in this line.

He was so happy that he explained in more detail, and even started a discussion with these chefs about some of the recipes for the soft-pocket long fish dish with great interest.

In this way, while discussing and making, when it was ready to stir-fry, almost half of the chefs in the back kitchen gathered around.

In order to let these chefs get something, Yu Peiyong specially explained the specific method of this dish to everyone before frying it.

For example, the dishes cannot be stir-fried when they are put into the pot. For example, after the sauce is poured into the pot, the wok must be shaken first, and then stir-fried with a large spoon after about seven or eight seconds.

Such skills, logically speaking, are the secrets of every chef, because these are their foundation.

But now Yu Peiyong told these chefs without reservation.

After speaking, he set up the wok and started making.

First fry the onion, then the eel, and after Yu Peiyong finished frying the dishes, the group of chefs gathered around to watch carefully.

Good dishes not only taste good, but also look good.

This soft-pocketed long fish meets these three points, especially after the adjustment, the appearance is really impeccable, not only showing the characteristics of the eel, but also showing the tenderness of the meat.

I don't know where to start. When everyone is watching, they will pick up one of the chopsticks and taste the taste.

After going back and forth like this, when everyone had finished admiring the spread, Xu Zhuo saw that there was only a little bit of onion left on the plate.

None of the eels were left for him.

This made Boss Xu feel bad. Is it so difficult to eat a mouthful of eel?

When he was sighing, suddenly the system's prompt sounded in his mind.

"Ding, the host didn't forget to organize his employees to learn new dishes when he was busy, and specially rewarded the D-level signature Huaiyang cuisine-soft pocket long fish, congratulations to the host."

Chapter 1349

Ok?

That's how you got the skill of this dish?

Xu Zhuo felt a little surprised.

Maybe I didn't eat it twice, let the system sympathize with me.

But no matter what, as long as you can get the skill, you can eat it whenever you want in the future.

And as long as you want, you can raise the level of this dish at any time.

After this tossing, Xu Zhuo somewhat regained his appetite. After Peiyong went upstairs, he made himself a bowl of oily noodles. The chewy noodles were paired with spicy oily peppers. It tasted both appetizing and satisfying. .

The previous feeling of being choked by oily smoke has completely disappeared.

At critical times, it is better to eat more spicy food.

After eating and drinking, the evening peak in the store has basically passed.

Although there are still customers ordering food, it is much less crowded than the peak period.

Xu Zhuo inspected the store, checked the general data of the back kitchen and the front desk, and chatted with Yuan Kang for a while about the arrangement for closing the store at noon tomorrow.

Tomorrow noon is the day for Li Hao's engagement booking. The store has already issued a notice and explained it to the customers in detail. All the people who booked the table in the morning have also been exchanged or cancelled.

Of course, regardless of exchange or cancellation, the store will give you coupons.

Since the customer is allowed to make concessions, the store must pay a price. This is a normal rule and everyone understands it.

"It's all arranged, and there aren't many guests coming. All the private rooms should be empty. The round table in the hall is enough. After work, someone will come to build a stage in the hall and make it bigger. Screen, play some videos and photos of the two when they were in love."

Yuan Kang is very concerned about this matter, so he knows every detail.

Xu Zhuo was a little curious: "And a big screen? It's hard enough."

When he and Yu Keke got engaged, they just had a meal with relatives and friends. He didn't expect Li Hao and Sun Panpan to be so good at playing.

Yuan Kang said with a smile: "That's not counting. The two of them seemed to have gone back to school to shoot some short films for the engagement banquet a few days ago. They are members of the Film Association at school. They have resources for this. Of course, It's because I don't care about it because I have money, if it's for me, the two families can have a meal together, but I don't have the spare money to join in this kind of fun."

Xu Zhuo took a look at this guy, the person who opened the big G is actually crying poor here, is there any reason?

But according to Yuan Kang's temperament, maybe it really will be like this.

After talking about it, Xu Zhuo looked at Yuan Kang and asked, "I can't go back to Changsha for the New Year this year, what do you think? Shall I give you a few days off?"

Yuan Kang quickly waved his hand: "Forget it, I just don't want to deal with those people, and I can finally have a quiet year. It just so happens that my grandfather is here these two days, so it's like having a reunion dinner in advance."

Tsk, it's easy for him.

It is estimated that Yuan Desheng came to the provincial capital this time, and he also planned to meet Yuan Kang years ago.

After all, the better Yuan Kang's grades were, the more it reflected the inferiority and clumsiness of his cousins. The other group of people dangled in front of Yuan Desheng every day, and they would get bored if they saw too much.

And Yuan Kang has not been around for a long time, and his performance here is not bad. From a psychological point of view, he will naturally feel that Yuan Kang is better.

The two chatted until after nine o'clock. After the group of old men came out of the private room, they drove separately, and together with Guan Junjie and others, they sent these old men back to the hotel. By the way, let's talk about the engagement banquet tomorrow, today's work It's the end.

It was almost ten o'clock when Xu Zhuo got home.

Fortunately, Ke Ke knew that today was busy, so he ordered a bunch of takeaways from restaurants in advance, otherwise he would really be hungry.

Naturally, Xu Zhuo didn't come empty-handed, but brought several catties of small eels.

Having failed to eat soft fish twice, Xu Zhuo became deeply obsessed with this dish.

Now that he has obtained the relevant skills, he naturally won't wait any longer. After sending off those old people, he turned back to the store, and under the banner of giving Yu Keke a late-night snack, he took the eel and related ingredients from the store, and then Go home and cook.

After arriving home, Yu Keke was stunned when he saw the densely packed eels: "What are you doing with so many eels? Are you planning to pass them into the sewer?"

Xu Zhuo waved his hand: "What is the sewer? Is this thing used for the sewer? This is for cooking and eating. Today I haven't eaten the soft fish made by your grandfather twice in a row, so I am cruel. Decide to do it yourself."

When Yu Keke heard about making this dish, he blinked his eyes: "Then do you think you won't be able to eat it three times?"

Xu Zhuo: "..."

I forgot that there is a daughter-in-law at home who has a big appetite every night.

But fortunately, I brought a lot of eels, which is enough for Yu Keke to eat. I just need to steam some more rice later, what a joke.

After Xu Zhuo finished speaking, he went to the kitchen.

He steamed a pot of rice first, and then started to clean up the eels.

Worried that these were not enough, I dug out another piece of pork belly from the refrigerator and prepared to make chili fried pork with green peppers.

Four or ten minutes later, Xu Zhuo brought out two dishes from the kitchen, and the unique aroma of fried pork with chili cheered up Yu Keke who had been drowsy.

"Wow, you are so insidious. In order to prevent me from eating long fish with soft pockets, you specially made fried pork with peppers. In fact, I was just kidding you just now. I have grown tired of eating this dish since I was a kid."

As soon as she finished speaking, the girl raised her chopsticks and picked up the long fish made by Xu Zhuo: "Let me see how you cook, I know more about the taste of the dishes I grew up with than you. "

She picked up the long fish and shook it, because it was too soft, causing the two ends of the long fish to completely hang down and hang together.

The girl said in a serious manner: "That's right, if you can get together, you've passed the test."

After speaking, she picked up the long fish with a spoon, put it near her mouth and blew it, and then put it into her mouth.

"Wow, this smell...is interesting."

After wolfing down a long fish, Yu Keke made such a vague evaluation, then picked up another one, frowned and pretended to say, "I'll try it again, it really tastes a bit..."

Xu Zhuo smiled, knowing that his daughter-in-law wanted to eat it, but she just couldn't save face.

So he didn't say anything, just picked up one and ate it, lest the girl taste all the long fish.

After eating the long fish with soft pockets, Xu Zhuo finally understood why this dish could be the first hot dish at the founding banquet. The taste and texture are really surprising.

The fried eel meat is very tender, and the skin is slightly waxy, but the whole is quite slippery.

It was tender and tasty, with hints of garlic and pepper that made this dish perfect.

call……

After eating, Xu Zhuo let out a long sigh of relief.

Finally got this dish.

comfortable.

Chapter 1350 Li Hao's Engagement

Waking up in the morning, Xu Zhuo and Yu Keke drove their respective cars to the restaurant.

Today is the day of Li Hao's engagement. In fact, he is not busy in the morning, but as a good friend, he has to come here in advance to help greet the guests.

When we arrived at the store, everyone had already started eating breakfast.

Today's breakfast is mutton soup and beef soup with pot stickers. In addition, there are staple foods such as steamed Sophora japonica buns.

The store is not busy, so today's breakfast is quite rich.

I even made a lot of pot stickers that I don’t have time to make, and there are also a few coleslaws that are very nutritious.

At this moment, the stage has been set up at the end of the hall on the first floor, and the large-screen speakers have been installed. Guo Xingwang is singing on the stage with a fried dough stick as a microphone.

I don't know why he is so excited at his engagement banquet when he doesn't have a girlfriend.

Yu Keke disliked the mutton soup being too greasy, so she ate Yangchun noodles specially made by Xu Zhuo.

The cooked thin noodles are served with green vegetables, and then a spoonful of scallion oil boiled with lard is added, and the whole bowl of noodles is sublimated at once.

Eating delicious Yangchun noodles and potstickers filled with pork and scallions, Yu Keke ate happily. She looked at Guo Xingwang dancing on the stage and asked Xu Zhuo curiously: "What's wrong with him?"

Xu Zhuo scooped up a small spoonful of mutton soup and put it into his mouth. He took a bite of the pot stickers and said while chewing, "I guess I don't want to work hard."

The fact that Guo Xingwang has been thinking about being taken care of by a rich woman has become a well-known secret in the store.

There were a few waiters who had a good impression of him, but when they looked at their purses and Guo Xingwang's appearance, they immediately put away their thoughts.

After breakfast, everyone started to work in the back kitchen.

In fact, there is no busy work. The dishes for the table have been set a few days ago, and a quarter of them are finished products in the store. They only need to change the knife and they can be served.

Such as lo mei and desserts.

The rest of the dishes are not difficult for the people in the back kitchen.

In addition to the dishes, each guest also had a gift, and Li Hao's family had already delivered the packaging of the gift a few days ago.

It is a tote bag with a photo of Li Hao and Sun Panpan printed on it, which is very small and fresh.

Some of Xu Xiaochu's desserts are going to be put in it, which is more suitable for the occasion, sweet and sweet.