Food starts with noodles

After almost 5 minutes, the fish was completely tender.

Zhao Jinma took the frying pan to the side of the prepared fish plate, tilted the mouth of the pot, and carefully let the fish in the pot slide into the plate.

At this time, the fish body is completely soft and rotten, so you must pay attention when handling it, and don't break the fish body, otherwise all previous efforts will be wasted.

After all, the appearance of this dish is the biggest selling point, but the taste is second.

After Zhao Jinma put the fish on the plate, he carefully poured the remaining sweet and sour sauce over the fish, so that the fish was covered with thick sweet and sour sauce.

This can not only increase the taste of the dishes, but also play a role in heat preservation.

After pouring the sauce, Zhao Jinma carefully picked up the dragon beard noodles that had completely dried out the oil, and covered the fish like a quilt.

After the dragon whiskers are covered, only the head and tail of the whole fish are exposed, which really looks like a fish wrapped in a small quilt.

After this step is done, the whole dish is ready.

Zhao Jinma wiped the sweat off his face with a towel, looked at Xu Zhuo and asked, "How do you feel? Can you make it?"

Xu Zhuo smiled modestly: "It's definitely possible to make it, but in terms of taste and appearance, it's definitely not as perfect as grandpa's. I'll practice more when I'm free. On this occasion, you can't embarrass Grandpa Zhao."

Feng Weiguo on the side was envious of all kinds, and said sourly: "Accepting Xiao Zhuo as an apprentice is really a blessing you have cultivated in eight lifetimes."

Zhao Jinma smiled triumphantly: "Oh, don't say that, young people will be proud."

Feng Weiguo felt proud not of the young man, but of this self-righteous old guy.

He wasn't in the mood to listen to Zhao Jinma's pretense here, so he picked up his chopsticks and said, "Keep blowing, I'm going to eat first anyway."

As soon as he stretched out his chopsticks, he was stopped by Xu Zhuo and Zhao Jinma: "Don't, don't, I can't eat right now."

Feng Weiguo was stunned for a moment: "Can't eat it? Why can't it be eaten? Before eating this dish, is it possible that there must be some ceremony?"

Chapter 1334 Fruit Dumplings Delayed Again

"What's the matter, are you two still protecting the food?"

Feng Weiguo looked unhappy, and he wouldn't even let him eat fish. Could it be that he had to drink fish head wine?

Xu Zhuo and Zhao Jinma said one word in unison: "Hot!"

Today's sweet and sour sauce is boiled with sugar boiling oil and mature vinegar. The fat is thick and the temperature is extremely high, so this dish is not suitable for eating when it is just out of the pan.

Moreover, in the Central Plains region, fish head wine is often served when fish are served, and the host and guest will give in to each other before using chopsticks.

This time, at least ten minutes.

After everyone is polite, they will start eating fish. The temperature of the fish has just dropped to the point where it is a little bit hot, but it does not affect eating.

Xu Zhuo didn't know if the sweet and sour sauce was made so hot to save time for drinking the fish head wine, or because the fish head wine was invented because the fish was too hot to eat when it was first served.

Anyway, after the fish is on the table, there needs to be a gap of more than 10 minutes before the fish can be eaten.

Just now Zhao Jinma didn't eat it directly after it was cooked, but chatted with Xu Zhuo. The reason was to wait for the temperature of the sweet and sour sauce on the plate to cool down.

Although Feng Weiguo had eaten carp baked noodles in the provincial capital, every time he ate, there was also a link such as fish head wine.

It's just that everyone is very enthusiastic every time, and they don't feel that time has passed between mutual humility, so for this dish, they always stay in the impression that it can be eaten on the table.

Today, the hostess and guests of the fish head wine were gone, which caused Feng Weiguo to make a joke.

But this is also the difference between carp baked noodles and sweet and sour carp.

The sweet and sour Yellow River carp dish is the best when it is just out of the pan. Not only is the sweet and sour taste stronger, but the fish is also more crispy.

After the temperature dropped, although the fish meat still maintained its crispy taste, the sweet and sour sauce poured on it tasted very greasy.

After waiting for a while, after the temperature of the sweet and sour sauce dropped, Zhao Jinma pointed to the dishes on the table and said to Feng Weiguo: "Try how it tastes, you come first when you are young, every child They're all hungry."

Zhao Jinma always used his age to ridicule Feng Weiguo, which made Feng Weiguo very helpless.

But young, what can we do?

After a long time, he also got used to this, so let's talk about it, who doesn't want to be younger when they are older, Zhao Jinma said that he is just jealous.

Yes, that is jealousy.

After comforting himself in this way, he took a chopstick and tore off a small piece from the edge of the baked noodles, dipped it in the sweet and sour sauce and put it in his mouth to taste the taste of the dish.

The essence of this dish of carp baked noodles is actually in the sweet and sour sauce. As long as the taste of the sweet and sour sauce is adjusted well, the whole dish is basically considered a success.

The crispy fried noodles are wrapped in a thick sweet and sour sauce. When eaten in this way, the two flavors of crispy and sweet and sour are intertwined in the mouth, making people more and more satisfied.

After tasting the baked noodles, Feng Weiguo gave Zhao Jinma a thumbs up: "Old Zhao, your skills are beyond words, really great."

Although Zhao Jinma chokes people with his words when he has nothing to do, but I have to say that this dish is really well done.

After tasting the baked noodles, Feng Weiguo picked up another piece of fish and put it into his mouth to taste. The soft and tender fish was wrapped in sweet and sour sauce, and the mouth gave a very comfortable feeling.

In addition, the whole fish has been softened in the sweet and sour sauce, and the taste has penetrated into the fish, making this dish more sweet and sour, and more appetizing and delicious.

In this taste, in addition to the sweet and sour taste, there are also the spiciness of ginger, the aroma of chopped green onion and rice wine, etc., and the taste of fish is very satisfying.

However, the most classic way to eat this dish is to put the fish meat and baked noodles together, then dip it in sweet and sour sauce and put it in your mouth, so that you can not only taste the freshness of the fish meat, but also feel the crispness of the baked noodles. Definitely very memorable.

When Feng Weiguo tasted it, Xu Zhuo also took a few mouthfuls with chopsticks.

It has to be said that Zhao Jinma's level is still very high, and he has already made this dish to the point of perfection.

Xu Zhuo and Feng Weiguo flattered Zhao Jinma a few words, making the old man very happy, and then Zhao Jinma made several dishes in succession, finishing today's lunch.

When going to the private room for lunch, Feng Weiguo whispered to Xu Zhuo: "The loss is just cooking. If we are engaged in telecommunications fraud, we will find the old man's temper, praise him a few words, and then he won't be able to give us a call." Money."

Xu Zhuo smiled, this was just a joke.

For a self-made entrepreneur like Zhao Jinma, it is really difficult to deceive such small tricks as telecom fraud.

At least not just a few words of praise.

Everyone had lunch together, and tasted the new sweet orange steamed eggs in the store. After eating and drinking, Xu Zhuo thought that Zhao Jinma was going to leave, but the old man touched Xu Zhuo: " Xiao Zhuo, I have nothing to do in the afternoon anyway, why don't we go to the company and take a picture of this dish of baked carp noodles?

The Chinese New Year is coming soon, so I can shoot a series of New Year’s Eve dinner. Anyway, there are ready-made chefs, ready-made equipment, and ready-made ingredients. Now that everyone is looking forward to the New Year, let’s make a good design and try to make another explosion near the end of the year. "

Zhao Jinma's words were suggested by Feng Weiguo.

Because the New Year's Eve dinner series is definitely not made by a chef, Feng Weiguo will be able to show his face no matter how round it is, so he naturally doesn't want to miss this opportunity.

The two old men were very enthusiastic, and Xu Zhuo couldn't accept their kindness, so he nodded and agreed.

This promise was not serious. When several people went to the company to shoot the video, Zheng Guangyao called and asked Xu Zhuo to reserve a place for him in the New Year's Eve dinner series. Zheng Guangyao was going to cook a hard Cantonese dish as the finale.

Now Xu Zhuo hasn't decided who to invite to cook, and he doesn't even have a menu for the New Year's Eve dinner.

It's just that Zhao Jinma posted it in the circle of friends pretending to be aggressive, which made the bosses unable to sit still.

Not only Zheng Guangyao called, but even Dai Zhenting and Yuan Desheng sent messages on WeChat, expressing their desire to participate in this New Year's Eve dinner series.

This caused Xu Zhuo a headache, but he also thought it was pretty good, but he had to plan the dishes carefully so as not to favor one over another.

After all, these old men are all prickly, if they get into trouble, they will not be able to live in peace this year.

This sudden plan made Xu Zhuo busy again, and the fruit dumplings he had planned to make were postponed again.

Although he was thinking about it, it was not yet the tenth day of the twelfth lunar month, and there was still more than half a month before the end of the year.

Well, it's still early, don't worry.

Xu·Procrastination·Zhuoru comforted himself in his heart.

Chapter 1335 Making Glutinous Rice Crust

Zhao Jinma's proposal is very good. It is indeed suitable to shoot short films of the New Year's Eve dinner series, because there are about 20 days before the New Year's Eve, and one dish is played a day, and it happens to be able to show all the dishes on the table by the New Year's Eve.

very perfect.

However, changing from a weekly broadcast to a daily broadcast requires shooting every day. Considering the busy end of the year, I even have to shoot several dishes every day, so as not to delay the normal broadcast of the video.

In addition to the pressure of shooting, you have to consider the choice of dishes.

Those dishes that have been cooked in the past are no longer suitable for shooting. If that is the case, it will be suspected of being fried.

It's better to cook some more innovative and home-cooked dishes. After all, it's a New Year's Eve dinner, so it should be suitable for the stomach.

Regarding the selection of dishes, Xu Zhuo thought hard for a long time, but in the end he couldn't choose a dish that satisfied everyone, so he simply handed over this work to a group of old people.

Aren't you very active, so let's get this done. It happens that whoever cooks more dishes and who cooks less dishes, who cooks cold dishes and who cooks hot dishes, should be divided in advance.

Save yourself arguing while shooting.

It just so happens that I can free up some time to be busy with my own affairs.

The Chinese New Year is coming soon, although Xu Zhuo has no plans, but some friends still need to walk around.

For example, go to see Wei Junming and his wife, have a meal with Cui Yong and the others, visit the leaders of the medical school, and contact some good businesses in the federation.

These are necessary social interactions that cannot be avoided.

After all, I run a restaurant, so it’s unconventional and unsocial, but I can’t leave some basic things behind.

In fact, compared to other colleagues who run restaurants, Xu Zhuo really saves a lot of energy in socializing. Many restaurants who run restaurants are booming, but the boss is working hard.

It is common for acquainted guests to come to dinner, toast wine and deliver two dishes.

And sometimes, for their own sake or for other reasons, some customers will deliberately force the boss to drink. At this time, even if they are reluctant, they have to take up the wine glass and pour it into their stomachs.

If you don't drink, you look down on people.

If you look down on people, then I won’t come to praise you in the future.

This kind of situation is very common in the catering industry, only Xu Zhuo, because he didn't pay attention to this crop at the beginning, and his own reputation is high, so everyone tormented him like this.

Otherwise, you have to be like everyone else.

Not to mention far away, let's talk about Xu Wenhai, when he meets some customers, he has to go over to toast.

Xu Zhuo wandered around Linping City for two or three days, and got together with his friends there. By the way, he also brought all kinds of delicacies produced by Xu Xiaochu to visit various leaders of the medical school. way of doing.

When he returned to the provincial capital again, the filming of the New Year's Eve dinner series officially started.

In the past few days, the old man and the others have not been idle, but are discussing the appetizers, hot dishes, main dishes, soups, etc. of the New Year's Eve dinner. They are all people who have been cooking for a lifetime, so everyone wants to participate in every dish.

This is also the reason why Xu Zhuo hid in Linping City, because everyone wanted him, a junior, to be the master.

But Xu Zhuo didn't want to get involved in this kind of thing, so he avoided it from a distance, and didn't look at his phone much, just waiting until everyone's discussion was over.

But it's not without gains, after all, I got the recipe of crispy pork slices.

This dish was Xu Zhuo's favorite dish when he was in college. Not only is the rice crispy and crispy, but most importantly, the rice soaked in soup is simply a must.

Crispy pork slices is a typical litchi-flavored dish, with a sweet, sour and salty taste, and a rich soup for rice.

And those crispy rice at the bottom played a finishing touch.

It was already late when Xu Zhuo came back from Linping City. He made an appointment with Feng Weiguo and others to shoot a video of the New Year's Eve dinner series tomorrow, and then went to the restaurant to get some ingredients, and prepared to go home to make crispy pork slices.

Yu Keke has been thinking about this dish for a long time, taking this opportunity to make it today is also a reward for the girl's dedication this year.

If you want to make crispy pork slices, you must first make crispy rice.

Whether this dish is delicious or not has a lot to do with rice crust.

Good crispy rice can not only make the whole dish the finishing touch, but also the crispy taste can increase appetite, the more you eat, the more delicious it is.

So the focus of this dish is actually the making of rice crust.

After Xu Zhuo got home, he started to make rice crackers, and he planned to make more, so that not only could he put some in when cooking, but he could even eat it as a snack.

The ingredients used to make crispy rice are very simple, mainly soaked round glutinous rice and condiments such as salt, white sugar and starch.

If you want the crispy rice to be delicious, the glutinous rice must be soaked thoroughly, preferably soaked overnight, so that the fried crispy rice will be crispy and delicious.

Although the crispy rice that Xu Zhuo brought from the store today hadn't been soaked overnight, the people in the dessert department soaked it in the morning at work, and when Xu Zhuo went to pick it up, it had been soaked for seven or eight hours.

It is enough for fried rice.

He washed the glutinous rice brought from the store in clean water, then took it out to drain the water, and put it in a basin.