Food starts with noodles

After thinking about such a filling for a long time, Xu Zhuo didn't know where to start.

He sighed, looked at Yu Keke and asked, "Then what kind of fruit-filled dumplings do you want to eat?"

There are many kinds of fruits, and theoretically they can be made into dumplings, so Xu Zhuo's question successfully made Yu Keke fall into entanglement again.

When she was thinking hard about what fillings to eat, Xu Zhuo took the house key and car key, walked to the door and changed her shoes and said, "I'll be back before 08:30, when will I make up my mind and when will I send it to you on WeChat?" I'll do."

Yu Keke waved at him casually, then sat down on the sofa and started a new round of choices: "Hami melon? Pineapple? Mangosteen? Bayberry? Cherry...what should I choose?"

The shop is eating hot and sour meatball soup today. The fried pork meatballs are boiled in water, then adjusted to a hot and sour taste, sprinkled with a handful of coriander leaves and green onions, and sprinkled with a little chili oil. It is delicious. .

This hot and sour meatball soup is paired with the sourdough cake made early in the morning of Jianguo.

The soft and warm puff pastry is served with hot and sour meatball soup, which can not only replenish physical strength, but also resist the severe cold in winter.

Xu Zhuo drank a large bowl of meatball soup and ate two pieces of puff pastry in the store, and then went to the back kitchen to choose the ingredients to be used today.

Because it was just the two of them eating, Xu Zhuo didn't plan to prepare too much, so as not to complain that he had done too much after Ke Ke was full.

He picked a few cucumbers and prepared to make dumplings filled with cucumber and eggs.

It is said that the dumplings with this kind of stuffing are very delicious. The freshness of the cucumber can fully set off the tenderness of the eggs, and it is also versatile with various dipping sauces. Many netizens recommend it on the Internet.

Since he made dumplings at home today, Xu Zhuo naturally planned to try it out. If possible, he would make dumplings for his family during the Chinese New Year.

In addition to cucumbers, Xu Zhuo also cut some pork belly, took a few scallions and two lotus roots.

In order to prevent the dumplings filled with cucumber and eggs from overturning, Xu Zhuo decided to make another kind of dumpling stuffed with pork and scallions. This kind of dumpling stuffed with diced lotus root is delicious, crispy and tender, with a very rich taste.

This is Xu Zhuo's favorite dumpling filling, and it is also a must-make dumpling filling for the Xu family during festivals.

When he took the lotus root, he saw that the tender corn bought in the store looked very good, so he also packed two.

When I was in school, I used to like to eat that kind of corn-flavored sausage. Now that I have encountered it, Xu Zhuo plans to make some dumplings filled with corn and pork.

It doesn't matter whether it tastes good or not, the main thing is to recall the time when I was a teenager.

After he prepared the ingredients to be used, Yu Keke hadn't sent over the fruit stuffing he wanted to eat.

Tsk, the old choice phobia.

Xu Zhuo looked at Jianguo and asked, "Is there any fruit in the store?"

Sifang Restaurant has fruits, although there are only a few common fruit plates, but this is enough.

Jianguo didn't know what Xu Zhuo was going to do. He pointed to the warehouse and said, "Yes, the cantaloupe I bought today hasn't been unpacked yet, and there are also bananas, oranges, and strawberries. What do you want? How about I let someone Send something else?"

Xu Zhuo waved his hand: "That's all. Keke wants to eat dumplings with fruit fillings. When I'm going to make dumplings, I'll just make some for her to try."

Jianguo was stunned for a moment: "Dumplings filled with fruit? Be careful, you two, don't spoil your stomach in this cold weather."

Xu Zhuo waved his hand, went to the warehouse to pick up some fruit, opened the cantaloupe box, and took a smaller cantaloupe, which is considered to have prepared the ingredients for today.

Then, Xu Zhuo went to the front to load a few pieces of puff pastry, took a freshly cooked roast chicken and a few other stewed vegetables, and drove back.

The mille-feuille is a breakfast prepared for Yu Keke. When I get home, I will make a cup of soy milk and fry an egg for her, and a nutritious breakfast will come out.

The roast chicken and stewed vegetables are prepared for serving dumplings at noon and playing games in the afternoon.

Anyway, I have to prepare snacks, so I might as well eat something healthier.

After returning home, Xu Zhuo saw Yu Keke sitting cross-legged on the sofa with a mask on his face, looking like he was thinking about something.

Well, this can be regarded as unable to get out of the entanglement.

He put the food in front of Coco, put the ingredients into the kitchen, and then said: "Don't think about it, I have already brought the fruit, and there are few kinds of fruits now, let's try it first, if possible , just go back and do it again.”

Yu Keke took off the mask on his face, looked at Xu Zhuo and asked, "Then what else did you prepare?"

"Cucumber eggs, pork green onions, pork corn...what do you think?"

Yu Keke rolled his eyes, acting like a gourmet: "I reserve my opinion, and I will comment after you finish it... My breakfast is here. The Lun family is hungry, hurry up and prepare it!"

Chapter 1322 Sifang Restaurant is booked out

Xu Zhuo fried an egg for Yu Keke and made another cup of soy milk for the girl to make do with.

He came to the kitchen, first mixed the dumpling noodles, and then began to prepare the dumpling stuffing for today.

There are several kinds of dumpling fillings, cucumber and eggs are the best, shredded cucumbers, mixed with fried and chopped eggs, seasoned in the same way as dumpling fillings, it is very simple.

The stuffing of pork, green onion and lotus root is also very simple, just mince the meat and mix it with chopped green onion and lotus root for seasoning.

Xu Zhuo has made too many stuffings, whether it is stuffing for buns or stuffing for dumplings, so there is no difficulty at all.

The only thing that is a bit difficult is probably the pork and corn stuffing.

In fact, it can’t be said to be difficult, it’s just a little troublesome, because the corn kernels on the cob need to be picked off, and the corn kernels must be kept intact, which is quite a tossing person.

There was a time when Xu Wenhai was obsessed with fishing. He bought some raw corn on the cob and picked corn seeds at home. At that time, Xu Zhuo thought it was very simple. Now it seems that he has some sympathy for those people who fish.

In fact, this kind of corn kernels can be cut directly with a knife, but Xu Zhuo thinks it is not aesthetically pleasing to do so, and as a patient with obsessive-compulsive disorder, picking corn kernels from the corn cob one by one makes people have a very strong achievement feel.

Wash the corn kernels after digging them out, then wipe off the moisture on the surface with kitchen paper, add them to the chopped pork stuffing and start seasoning.

This seasoning is different from the previous two fillings.

The seasoning of the cucumber and egg stuffing basically follows the principle of the egg and leek stuffing. It should be light and reveal the umami taste of the egg.

As for the pork, green onion and lotus root stuffing, it is necessary to highlight the aroma of the pork, and at the same time, spices such as pepper powder and pepper powder are added to enrich the aroma of the stuffing.

However, the pork and corn stuffing to be made now cannot simply follow the method of adjusting the meat stuffing, because this kind of stuffing must not only highlight the pork flavor, but also reflect the freshness and tenderness of the corn.

Therefore, when making the stuffing, you can't blindly put pepper powder and other spices that suppress the taste, because this will suppress the taste of corn.

To prepare pork and corn stuffing, you must first use a little pepper water and onion and ginger water to slowly infuse the meat stuffing, and at the same time completely suppress the peculiar smell in the pork, highlighting the deliciousness of the pork.

After this is done, the corn is then put in for seasoning.

After Xu Zhuo made all the three kinds of fillings, he kneaded the dough again, and then he focused his eyes on the fruits he brought.

Ordinary dumplings can be made in any way, but for fruit dumplings, Xu Zhuo really feels a bit at a loss.

But since he has promised his wife, he will naturally not break his promise.

Xu Zhuo first looked at the general tutorial and introduction of fruit dumplings on the Internet, and he had an intuitive understanding of this kind of dumplings.

Fruit dumplings, although the name contains the word dumpling, but in the actual production, they have to be made as desserts. Only in this way can the dumplings be made well.

And not only should dumplings be made as desserts when making them, but also in the preparation of dipping sauces, they should also be prepared in the way of desserts.

The garlic and chili oil used to eat dumplings has to be replaced with thick yogurt, powdered sugar, syrup and other common dipping sauces in desserts. Only in this way can the characteristics and deliciousness of fruit dumplings be highlighted.

Xu Zhuo cut cantaloupe into cubes, mashed strawberries and bananas, and then mixed them together. Mixed the diced cantaloupe with banana puree, Xu Zhuo thought it would taste good.

As for those oranges, Xu Zhuo felt that putting them in would cause the dumplings to taste too sour, so it was better as a dessert after dinner.

After everything was ready, he took out the wake-up noodles and began to roll out the dough for wrapping.

During the period, Yu Keke came to the back kitchen once. Originally, she wanted to help make dumplings together, but she squeezed the stuffed dumpling wrappers as soon as she made a move, leaving dumpling stuffing everywhere, and was chased away by Xu Zhuo. out of the kitchen.

Well, in order to be able to have a good lunch, it's better to let this girl stay away, so as not to make any move to tear down the kitchen.

Although the four kinds of fillings seem to be a lot, in fact Xu Zhuo has prepared a little bit of each kind, and each filling can make 100 to [-] dumplings. When all the fillings are finished, there are only more than [-] dumplings.

The number of these dumplings is actually not small, because most people eat dumplings with the whole family, that is, more than 100.

But in the eyes of Li Hao and Lao Meng, it was just a half-full meal.

Xu Zhuo sighed while wrapping the dumplings. Fortunately, Li Hao and Lao Meng accompanied their daughter-in-law back to Linping City today. Otherwise, the more than 100 dumplings would not be enough for their appetite.

Lao Meng might get the certificate with Zheng Jia during the Spring Festival, and the two now offer a house in the provincial capital. Zheng Jia's parents are also quite satisfied with Lao Meng, so it is only natural to get the certificate.

As for Li Hao and Sun Panpan, it is estimated that they will get engaged in the near future.

The two have been in love for several years, and the two families have met each other. Both parties are very satisfied with each other's children. After all, both of them are not short of money, and there are business contacts. Engagement must be a big deal. Do it big.

Xu Zhuo heard that it will be held before the Spring Festival, but the specific place to hold it still depends on the opinions of the adults.

While thinking about this, Yu Keke sneaked in with her mobile phone, then looked at Xu Zhuo and asked a question: "If someone wanted to contract Sifang Restaurant, how much would it cost?"

Xu Zhuo was stunned for a moment, then said with a smile: "Now Sifang Restaurant has a daily turnover of six figures, if you want to book it, you have to at least exceed this figure, who is so stupid to hire Sifang Restaurant to treat guests to dinner? There are so many banquet shops in the provincial capital, no one would think that spending more money on Sifang Restaurant."

Yu Keke giggled: "It really is."

After finishing speaking, she took the mobile phone and turned it on in front of Xu Zhuo: "Panpan and Li Hao's engagement banquet is set at Sifang Restaurant, and Li Hao's father has transferred 10 yuan to the restaurant's account through his company." Deposit, now we should discuss with Yuan Kang about the specific arrangements for booking the venue."

Xu Zhuo looked at the message from Sun Panpan, and it was true.

This made him a little at a loss as to what to say. Just now he said that there would be no such fools, but one popped out immediately.

Is Li Hao's father planning to show his strength to his in-laws?

Spending hundreds of thousands to book the Sifang Restaurant, this is really a bit high for an engagement banquet.

Of course, if people want to spend money, they can't stop them. At worst, they can offer more discounts. After all, they are so familiar, and Xu Zhuo is too embarrassed to take Li Hao's money.

Thinking of this, he was just about to call Yuan Kang to let him settle the matter, but he saw Yu Keke looking at him expectantly.

Xu Zhuo asked curiously, "Is there anything else?"

Yu Keke looked like he was about to praise me: "This is the group buying business I brought in. Don't let the people in the finance department calculate the commission for me later. This order is tens of thousands at least. No wonder those salesmen Damn, the money here is really cool."

Xu Zhuo: "..."

Ning, the boss of a company, still need to envy the salesman?

Chapter 1323 Xu Zhuo: So I'm a Tool Man

For Xu Zhuo now, making dumplings is no longer difficult at all.

Before eleven o'clock, he had already wrapped all the dumplings, and even wandered down to the small supermarket downstairs to buy two bottles of jam for Yu Keke to dip the fruit dumplings in.

Although I don't know how to taste the fruit dumplings made today, but it should be right to add more sweet dipping sauce.

Well, there are not many dumplings anyway, try this kind of dipping sauce, and then try that kind of dipping sauce, when the dipping sauce tastes almost the same, the dumplings will be finished, maybe it will make my daughter-in-law feel unfinished Woolen cloth.

perfect!

I don't know when Xu Zhuo learned the tricks of his own wife.

It was a bit of a psychological burden at first, but as the number of times increased, it became more and more honest.

Just as he is getting better at lying.

This is probably the growth of a man. When he learns to lie and trick others from an ignorant boy, it means he has grown up.

It's time for Xu Zhuo to wrap the dumplings. Yuan Kang has already negotiated the price of the package with Li Hao's family.

Originally, Li Hao's family planned to take care of the whole day, but later Yuan Kang found out through understanding that they didn't have dinner in the restaurant, they just had an engagement banquet at noon.

So I suggested to Li Hao's family to change the one-day package to the half-day package, and the price will naturally drop.

The turnover of Sifang Restaurant was originally lower at noon than at night, so Yuan Kang also lowered the price proportionally.

After all, he is his own person. Although the family has money, the province has to save.

Moreover, this only covers half a day, and the impact on Sifang Restaurant will be greatly reduced.

The end of the year is approaching, and there are a lot of various dinner parties. The private rooms of Sifang Restaurant even need to be booked a week in advance.

If it is closed for one day without reason, it will have a great impact on Sifang Restaurant.

And those who booked private rooms for the evening had to adjust the time.

But if it only includes noon, any reason can be prevaricated, such as fire inspections or something.

Everyone can understand this reason.

Of course, no matter what, the store will not notify customers to return the booked private room on the grounds of private room, the reason is that it will arouse the anger of customers.

If people have money, they can return the private room we booked. Isn’t this just dislike the poor and love the rich?

Do you still treat customers as gods?

If it is posted on the Internet, it is estimated that there will be another wave of rhythm, so it is better to use the reason of fire inspection.