Food starts with noodles

Most people will almost choose an egg beater, especially to beat egg whites, which not only takes a lot of time and energy, but also has high requirements for physical endurance.

But for a traditional cook, no appliance can be trusted more than his own hands.

Yuan Desheng paused several times before he finally beat the egg whites. Then he added some starch into it, stirred it evenly and put it aside for later use.

It takes a long time to beat the egg whites, so after the egg whites are beaten, the duck has been dried to the point where it is not hot.

Yuan Desheng took the duck out of the pot and put it on the chopping board, ready to bone the duck.

Bone removal is not only for the convenience of eating, but also an essential step in making crispy duck. Only after the duck is boned, can the duck be shaped like a crispy duck and become full of color, fragrance and taste.

Yuan Desheng put the duck flat on the chopping board, and the opening on the back became bigger because of the steaming.

He gently split and flattened the back of the duck with his hands, and then began to remove the bones from the back of the duck.

There is a point to note in this step, that is, the skin of the duck must not be broken. You must start from the back of the duck and remove all the bones from the duck.

Of course, the parts of the duck's head, duck's paw and duck's wing must be removed in advance. Only the body of the duck is the scope of bone removal.

This step is easy to say, because the duck skin is already cooked, and the duck skin will be broken if you are not careful.

But it's not difficult, as long as you do it with your heart, the duck is far easier to remove the bone than a raw duck. After all, the meat is already cooked, and the bones become a little detached, and the bones can be torn off with a light tear.

Xu Zhuo found that when Yuan Desheng was deboning the duck, he also removed more than half of the lean meat from the duck legs and breast, making the whole duck into a round cake with an even thickness.

This made Xu Zhuo very strange. Don't you want those cut meat?

Yuan Desheng put the finished cake-shaped duck skin on an oiled plate.This part of the meat should be the essence of duck meat, with a complete duck skin and a thick layer of fat inside the duck skin, and a thin layer of lean meat, which is very well-proportioned.

After putting it on the plate, Yuan Desheng put the picked duck meat on the chopping board, and finely shredded the meat with a kitchen knife.

After cutting it, he put the shredded pork in a bowl, then put the chopped cooked pork fat into it, and then began to season it.

Put pepper powder, salt and a little sugar in it, and stir well.

Then, Yuan Desheng poured in the whole egg batter prepared in advance, and stirred it carefully with chopsticks, so that every shredded meat was wrapped in the batter, and at the same time, the shredded duck meat and cooked pork fat shreds were evenly mixed. together.

After finishing these, Yuan Desheng took a bowl and evenly spread the prepared shredded pork on the duck skin.

It was only now that Xu Zhuo understood this dish. It turned out that the duck meat was picked out and processed, and then put back into the duck. This was really ingenious.

But what about those whipped egg white batters?

Why not put it up?

He wanted to ask Yuan Desheng a few words, but when he saw the frying pan on Yuan Desheng's shelf starting to burn oil, he wisely shut his mouth.

Sometimes, the only way to not appear so layman is to talk less.

After the oil in the pot was heated up, Yuan Desheng picked up the plate and prepared to deep-fry the duck meat.

Chapter 1308 Crispy Duck Out of the Pot

The dish of crispy duck with hemp seeds does not require high oil temperature when frying, and [-]% heat is enough.

Yuan Desheng moved the plate to the side of the oil pan, and then tilted the plate.

Just when Xu Zhuo thought he was going to pour the duck meat on the plate into the pot, he saw Yuan Desheng scoop up a spoonful of hot oil and pour it on the duck meat on the plate.

Under the action of hot oil, the disc-shaped piece of duck slides smoothly into the oil pan.

"Xiao Zhuo, just now why did your Grandpa Yuan use hot oil to let the duck slide into the pot, instead of just tilting the plate a little more and let the duck go in by itself?"

I don't know if Yuan Desheng praised Xu Zhuo just now to make the old man feel at ease, or the old man deliberately wants to test Xu Zhuo.

At this moment, he actually asked Xu Zhuo such a question.

Xu Zhuo was also very puzzled just now, since the duck meat would slide into the pot if it was tilted a little more, why would it be unnecessary to risk being scalded?

If it was Zheng Guangyao or Feng Weiguo, Xu Zhuo would suspect that they were showing off their skills.

However, under normal circumstances, Yuan Desheng was not too interested in acts like showing off his skills.

Xu Zhuo thought about it seriously, looked at the old man uncertainly and said, "Is it to shape the duck stuffing?"

He wasn't sure if it was right, but after much deliberation, it should be for the purpose of finalizing the shape, otherwise it would be fine to just slip it into the pot, there is no need to toss yourself like this.

Before the old man could speak, Feng Weiguo nodded and said, "Yes, that's right, it's just to shape the duck stuffing on top, because those are spread on the duck skin, if you don't use hot oil to shape it first, after sliding it into the pot, Those shredded duck meat and lean pork are easy to float in the oil pan."

You were right.

Xu Zhuo breathed a sigh of relief. When he was in school, what he was most afraid of was the teacher's sudden questions. He didn't expect to experience such a scene after graduation. It was really...

The air is shaking and cold, can this society get better, how can we scumbags live so that you are satisfied?

After Xu Zhuo punched a set of air punches, he continued to watch Yuan Desheng's operations.

After the round cake-like piece of duck meat slid into the oil pan, the hot oil in the pan boiled violently, and the filling made of whole egg batter on top of the duck meat was rapidly changing color and following the The duck skin solidified together.

Soon, this round pie-shaped piece of duck meat floated out of the oil pan.

Because it is full of cooked meat, it doesn't need to be fried for too long. When it changes color, it can basically be out of the pan.

Yuan Desheng fished out the duck meat and put it on a strainer to control the oil.

Xu Zhuo really wanted to know at this moment, when to use the blood flower paste beaten with egg white and cooked ham and sesame seeds, could it be that these three kinds are eaten with dipping?

When I was thinking about it, the old man next to me said: "The first frying of this dish is very common, and it can be fried until it becomes golden brown. Too high or too long a frying time will cause this delicacy to fail or even be inedible.”

Xu Zhuo breathed a sigh of relief in his heart. It turned out that there was a second bombing. Fortunately, he didn't speak just now, otherwise he would have exposed his ignorance.

Talking less is really beneficial.

The second time of frying needs to wait until the temperature of the duck meat drops, so that the duck meat will soften slightly, and then fried in hot oil, the taste will be more crispy.

And if it is softened and then fried, the duck meat can still maintain its crispy taste even after it is cooled.

While waiting for the duck meat to cool down, Yuan Desheng was not idle. He took a clean wok and made some salt and pepper sauce with pepper and salt.

In fact, this crispy duck with hemp seeds is delicious with any ingredients, but the most classic way to eat it is of course salt and pepper.

Because the taste of salt and pepper can perfectly set off the crispy taste of duck meat, the more you eat, the more addictive it becomes.

After the salt and pepper dipping sauce was ready, the temperature of the duck meat hadn't dropped yet. Yuan Desheng had nothing to do, so he made some sweet noodle sauce.

The sweet noodle sauce is eaten with shredded green onion. Although this crispy duck is not roast duck, it can be eaten with pancake dipped in noodle sauce and shredded green onion. The taste is also very good.

After the noodle sauce was ready, the temperature of the duck meat dropped.

Yuan Desheng took the snowflake paste made with egg white and starch, and evenly spread it on the duck meat, spreading a thick layer, just like making a cake.

After smearing, Yuan Desheng took the prepared raw white sesame seeds and sprinkled them evenly on the snowflake paste, and then sprinkled cooked diced ham.

After finishing these, Yuan Desheng heated up the oil in the pot again.

When the oil was [-]% hot, he took the plate and put it on the side of the pot again.

Just like the first time, drizzle with a spoonful of hot oil, then slide slowly into the pan to fry.

While frying, Yuan Desheng continuously scooped up hot oil from the pan and poured it on top of the snowflake paste, and waited until the aroma of sesame and ham wafted out of the pot, and when the creamy snowflake paste turned light golden, He took the duck out of the pot with a colander.

After a little bit of oil control, put the whole duck meat on the chopping board, divide it into three evenly with a kitchen knife according to the width, then turn one piece horizontally, and cut it into strips about two centimeters with a kitchen knife.

After cutting, hold it with a kitchen knife and place it neatly on a plate.

Then cut the remaining two large pieces into strips, and also put them on the plate.

After setting it up, put some coriander leaves around it for decoration, and then serve it with the freshly made salt and pepper dipping sauce, sweet noodle sauce and shredded green onion, and then serve it with a pancake. This delicious crispy duck is ready.

The crispy duck looks delicious after it is done, and the color is divided into several layers.

The duck skin at the bottom is the heaviest in color, but it seems that those duck skins give people a very crispy feeling, which makes people want to drool.

As for the filling in the middle, because it is made of whole egg paste, it is golden in color, and you can vaguely see the oily pig fat, which smells tangy.

As for the light golden snowflake paste on the top, it gives people a very soft feeling.

"Can I take a picture and taste it?"

Li Hao and Lao Meng came over and stared straight at the delicious dishes.

Xu Zhuo waited for a few photographers to finish taking close-up shots, took the lead, dipped one in salt and pepper, and put it in his mouth.

Suddenly, a strong fragrance exploded in the mouth.

Among the aromas are duck, pork, sesame, ham, and eggs.

These aromas become more intense under the action of salt and pepper.

The fluffy snowflake paste and crispy duck skin enrich the taste of this dish.

As for the shredded duck meat and pork fat wrapped in whole egg batter in the middle, it is even more surprising.

good to eat!

It is so delicious!

Chapter 1309 Yuan Kang has fighting spirit, you reward me for dry hair?

Fried food, eating too much will make people feel very greasy, and I vowed not to taste it again, but when I see it again, my heart will still be pounding.

Not only will you be eager to try it, but you will also forget your previous vow not to eat fried food.

Xu Zhuo is in this situation now. When this dish was not cooked well before, he felt greasy. After all, there are so many cooked pig fats in it, and it is all lard.

But when it was ready, he unconsciously picked up a piece and tasted it.

This tasting was not a big deal, and it directly took away the opportunity of Lao Meng and Li Hao to take pictures and taste the food.

Well, today's tasting of crispy duck with hemp seeds was made by Xu Zhuo.

It's not that Xu Zhuo is greedy, it's mainly Yuan Desheng's request. After all, Xu Zhuo didn't show his face much during the filming, so Xu Zhuo had to come for the test, so as to attract those young people to click on the video.

There is no way, Xu Zhuo's reputation is here.

Xu's enthusiasm is not in vain. Although Yuan Desheng is famous enough, he is not well-known among young people, so when he heard that this dish was going to be made into a video today, he was very excited.

There is no way, I used to see Zheng Guangyao and Dai Zhenting pretending to be aggressive, but now it is my turn to do it anyway.

Xu Zhuo sat at the dining table, picked up a piece of crispy duck with chopsticks, and savored it carefully.

When he just ate it, Gu Gu was excited, and the duck meat was a little hot, so he ate the duck meat in his stomach in a daze.

Now in front of the camera, you can't gobble it up.

Xu Zhuo carefully savored the rich taste and aroma of this dish. The more he tasted it, the more he felt that this dish was really awesome. Apart from being greasy and high in calories, he couldn't find any faults in other aspects.

And this dish is suitable for all kinds of dipping sauces. If you want spicy food, you can dip it in cooked chili powder. If you want cumin flavor, you can dip it in cumin powder. You can even dip it in seafood sauce. Anyway, as long as you want, you can have it dipping sauce.

Xu Zhuo tried the difference between salt and pepper dipping sauce and sweet noodle sauce, both of which can be said to have their own advantages.

If you drink, the taste of salt and pepper is better, but if you eat, pancakes can increase the feeling of fullness.

After the filming was over, Li Hao and Lao Meng came over to taste it, while Yuan Desheng felt unsatisfied and wanted to shoot another dish before it got dark.

However, considering that the old man had traveled all the way here, he didn't even take a break at the moment, so he didn't continue filming, but told Yuan Desheng to take a good rest.

If you really want to shoot, you have a lot of time tomorrow, so you can use it.

While chatting, Yu Keke, Sun Panpan, Zhou Wen, Guo Shanshan and others came here. After greeting the elders, they took away the remaining half plate of crispy duck.

This made Li Hao and Lao Meng very helpless.

They didn't dare to find a few girls to eat, but they surrounded Xu Zhuo so that he could do more in the future. This delicacy was really enjoyable.

Xu Zhuo couldn't refuse, but he just said that he was too busy to learn new dishes.

He also told the two of them that if they were really hungry, they could go to the store to eat pot roasted pork knuckles or pot stickers tofu, or Sai Roast Duck. Although the taste is different from that of crispy duck with hemp seeds, after rounding it up, there is not much difference. .

Anyway, it's all fried food, so the fragrance is over.

After appeasing the two big eaters who had been robbed of delicious food, Xu Zhuo left the company with several old people and returned to Sifang Restaurant.

After arriving at the restaurant, it was already past five o'clock in the afternoon, and it was time for dinner in the store.

Originally, Xu Zhuo planned to arrange another table for Yuan Desheng, but it would not be troublesome anyway, all kinds of stewed vegetables and cold dishes in the shop can be assembled into one table.