Food starts with noodles

Because there is not much soup, the soup in the pot is boiled within less than 1 minute after the elbow is put into the pot.

Xu Zhuo held the frying pan and turned it slowly, allowing the elbows to rotate in small circles in the pan, so as to prevent the elbows from sticking to the bottom of the pan.

Soon, as the water in the soup was boiled out, the soup in the pot became viscous at a speed visible to the naked eye, and as Xu Zhuo kept turning the pot, the fat that had floated on it gradually melted into the In the soup, it makes the broth more oily and beautiful.

When the soup was almost collected, Xu Zhuo turned the elbows in the pot with a beautiful big turning spoon.

Immediately, the rosy and shiny side of the elbow skin appeared in front of Xu Zhuo.

This color paired with the trembling elbow meat made Xu Zhuo hungry all at once.

Then, he brought a clean plate, put the wok on the plate, and then slowly tilted the wok until the elbow in the wok slipped to the side of the wok, Xu Zhuo shook his hand lightly, and the elbow was stable It fell on the plate.

The round elbow is like a red bowl upside down in a white porcelain plate, which has an indescribable beauty.

Moreover, the dark red flesh skin is still shiny, adding a lot of value to it.

Holding the chopsticks, Xu Zhuo wrapped the blanched rapeseed around the elbow, then poured a little soup left over from the bottom of the pot, and a delicious and beautiful stewed elbow was completed.

After finishing cooking, Xu Zhuo didn't immediately serve it out for Yu Keke to eat, but prepared the other elbow as well, so that he came out of the kitchen with two plates of elbows, and seeing Yu Keke felt like a dream.

These two plates of elbows are really beautiful, there is no wrinkle in the skin, they are round and red, and with the green vegetables around the sides, it almost draws out the soul of a person.

Xu Zhuo put two plates of simmered elbows on the dining table, and all the rice and side dishes are ready to eat.

Yu Keke grabbed a plate of elbows first: "This is mine, I want to eat the whole pork!"

Xu Zhuo nodded, did not refuse, but took Yu Keke's plate over, and signaled the girl to turn on the phone: "This elbow can be cut with chopsticks, I guess you want to make a small video and post it in the group, come and take a picture Come on, I'll be your model."

Originally, Yu Keke was about to eat a big piece on the plate, but he didn't expect that there would be a step of dividing the elbow with chopsticks, so he immediately turned on the phone happily, and pointed the camera at Xu Zhuo.

Xu Zhuo took a chopstick in one hand, crossed it on the elbow, and then put the two chopsticks together, sandwiching the elbow between the left and the right, then fixed one of them, grabbed the other chopstick with his hand, and put it against the The fixed chopstick lightly stroked the elbow, and the skin of the elbow was drawn in a straight line like jelly.

The trembling elbow meat and ruddy skin made Yu Keke, who was shooting a video, salivate.

Then, Xu Zhuo moved his chopsticks and drew another parallel line along the line that was drawn just now.

Connecting four parallel lines, the elbow was divided into four parts, and then Xu Zhuo drew several vertical lines, and the elbow was divided into even mahjong pieces.

After the division was completed, Yu Keke, who was keen on acting aggressively, put the phone aside, and said without hesitation: "No more pictures, no more pictures. If I continue to take pictures, I feel like I will starve to death at the dining table."

She picked up a piece of elbow meat with chopsticks and put it into her mouth. With a light suction, she swallowed the whole piece of meat without chewing at all, and it didn't have the sticky taste of ordinary stewed elbow at all.

This kind of fragrant, soft and tender elbow was really beyond Coco's expectations. She ate two pieces in a row, then sat down and said with emotion: "My God, this elbow is so delicious, I announce , from now on, I will only eat stewed elbow at night!"

Xu Zhuo also cut the other elbow with chopsticks, then picked up a piece and put it in his mouth to taste. The taste is really good, especially the texture, it melts in the mouth, there is no need to refuse it, and the elbow can be sucked up with a light sip. Into the stomach, not only does it not feel greasy, but it is a bit refreshing.

This feels great, because there is no greasy taste, and there is not much guilt in my heart.

And without the guilt, it feels even more refreshing to eat.

The young couple ate a lot, not only the skin and fat meat were delicious, but even the lean meat at the bottom became much smoother.

While eating, Yu Keke asked Xu Zhuo, "Such a delicious elbow, can you go to the restaurant?"

Xu Zhuo didn't intend to serve elbows at first, after all, there are already several elbow dishes in the store.

But this elbow is so brilliant that even Xu Zhuo felt that it was a bit of a disadvantage for not being new.

So he thought for a while and said, "Let's wait until the Mid-Autumn Festival is over, when the weather gets colder and those people who are already fat and strong are clamoring to put on autumn fat, we will go to the new one!"

Yu Keke blinked: "It feels like you're talking about me...I don't care, the rest of your elbows are mine, otherwise I'll be angry."

Xu Zhuo:? ? ?

Can this also be a reason for you to grab a meal?

Chapter 1293 Not allowed to participate in the selection of the top ten roast chicken?

A serving of stewed elbow weighs about a catty, and the elbow is relatively greasy. According to the appetite of a normal person, it is absolutely impossible for one person to eat it.

But the simmered elbows were really messy, and they were not greasy or sticky to the mouth, so the young couple ate up the two portions of elbows.

Only the rapeseed used for the fence was left uneaten.

Because I really can’t eat it anymore, and eating the greens after eating the elbow, the difference in taste is too strong.

On the other hand, the two bites of eggplant with mashed garlic were almost the same. After all, eating one bite of elbow and two bites of eggplant wrapped in garlic, the refreshing feeling is quite satisfying.

After eating and drinking enough, the young couple collapsed on the sofa, neither of them moved, because they were too full to eat.

Xu Zhuo is no longer hesitant about the new thing at this moment, and is even thinking about whether to upgrade this elbow to B-level and make it a signature dish in the restaurant.

Let those customers think of the simmered elbows of Sifang Restaurant when they see the word elbow.

Although it takes a lot of food upgrade rewards to upgrade a C-level dish to a B-level dish, Xu Zhuo thinks it is still necessary for the long-term development of the store.

After all, this kind of dishes that can be produced in large quantities and taste comfortable are everyone's favorite.

And no matter in terms of taste or texture, this dish is very in line with the eating habits of the Central Plains people, so if it is new, it should be very popular.

Now that the store is full of business and customers, it's time to create some signature dishes.

Although it is said that every dish in Sifang Restaurant is very classic and can be played very well, but even so, it is still rated as a three-six-six-six-nine class.

At least one must create a batch of well-made, high-profit and high-selling dishes, and this stewed elbow is actually not suitable.

When two or more customers come to eat, they can order a piece of knuckle to taste. It costs more than [-] yuan. It is not expensive, but it is very enjoyable.

At least at home, it is difficult for most people to make elbows so messy and beautiful.

Even if you can do it, you don't necessarily have the energy and time.

After all, most people are busy from morning to night every day, and finally encountering weekends and holidays, there are a lot of things waiting to be dealt with, and there is not much time to toss and eat.

So after all the calculations, most people still choose restaurants if they want to eat such time-consuming dishes.

Xu Zhuo knew this very well, so he was even more sure about the ability to simmer elbows.

However, there is no need to rush to introduce a new dish. This dish becomes more and more popular when it gets colder. At this stage, we have to focus on the roasted chicken.

So far, only more than 2000 roast chickens have been sold, and this is the result of vigorous promotion and Xu Zhuo's strong pressure on Chen Guifang.

If you rely on Sifang Restaurant alone, it would be great if you can sell half of them.

There are still four days left, Xu Zhuo is somewhat anxious.

If there is enough time, Xu Zhuo actually doesn't mind finding some acquaintances and friends to buy them, but now he is busy in the store all day long, so he can't spare this time at all.

I just hope that the group buying business will improve.

Xu Zhuo slumped on the sofa, all these were in his mind.

Early the next morning, Xu Zhuo came to the store. He didn't even bother to eat breakfast, so he went to the backyard, and took the store's morning shift chef with him to clean up the little rooster that had been soaked for several hours.

These roosters were bought by Jianguo in the early morning. They were all slaughtered and the quality of the meat was very good. After they were bought, they were soaked in a large newly built pond in the backyard.

Soak the blood first, so that the roast chicken will taste better and look better.

Although there are more chickens, it is not slow to clean up because everyone has a clear division of labor.

There are those who chop chicken toenails, those who clean the abdominal cavity, and those who clean the chicken heads and the miscellaneous hairs on the chickens.

The rest of the people shape the chicken, insert the wings into the chicken's neck, and fold the chicken legs into the chicken's abdominal cavity.

At the beginning, Xu Zhuo was the fastest to do it, but after everyone did a lot, they became familiar with the process, and it was quick and good to do it.

For example, in the plastic surgery process, now a good player can trim three chickens in one minute without even looking at it. Once he catches a chicken, he will know where to put pressure and how to deal with it.

When he was busy at 07:30, Xu Zhuo saw that there was almost enough for one pot, so he washed his hands and let everyone take turns to eat breakfast.

When there are chickens in the backyard, someone needs to guard the whole process to prevent small animals such as wild cats from coming to steal the chickens.

The food in the store this morning is relatively simple, hot dry noodles with fried noodle nests, and several other refreshing small cold dishes.

The store is busy recently, and the private rooms basically have to be reserved two days in advance, and the lobby has to wait in line before twelve o'clock.

In addition, Xu Zhuo was still making roast chicken in the backyard, so everyone in the back kitchen had a heavy workload.

At this time, you have to eat a lot of carbohydrates to replenish your physical strength, so today Jianguo asked people to prepare hot dry noodles. This kind of high-calorie bomb can definitely meet everyone's physical needs.

After breakfast, Xu Zhuo came to the backyard and continued to work.

Today's task is even bigger, Xu Zhuo is thinking about how to increase the sales of roast chicken while making roast chicken.

For Xu Zhuo, this was quite a headache.

But even more troublesome things came one after another. Just after Xu Zhuo dipped all the shaped roast chickens in maltose water, Feng Weiguo strolled to the back kitchen.

"Xiaozhuo, the Federation's selection of the top ten roasted chickens has already started, but the roasted chicken you cooked, they all said that they are not eligible to participate in the selection..."

Xu Zhuo froze for a moment: "What do you mean?"

Feng Weiguo said with some embarrassment: "Because you just made it and haven't sold much yet, and the other roast chickens in the competition are all old brands."

This makes Xu Zhuo very helpless. It doesn't matter how old he is. If it tastes good, it tastes good, and if it doesn't taste good, it doesn't taste good. What's the point of talking about the year?

According to their selection rules, it is good to be able to participate in the competition within three years, but it is not suitable for Sifang Restaurant, because after three years, Sifang Restaurant will most likely move to the capital and will not stay in the provincial capital all the time.

Is it possible to come from the capital to participate in the competition?

And since the system has given this task, there must be a solution.

While thinking about it, Feng Weiguo said again: "Also, the roast chicken for this election already has Xu's Restaurant, if they go to Sifang Restaurant again, they are worried that someone will gossip."

This……

Xu Zhuo really doesn't understand this society more and more. He has to talk so much about simple things.

This must have the meaning of suppressing oneself, and it is also the most common method of these people, which is to artificially create a balance.

Xu Zhuo sighed, smiled and said to Feng Weiguo, "Okay, I know Grandpa Feng."

Although Xu Zhuo was a little surprised by this result, it was not unacceptable. After all, when he first started planning, he already had an alternative plan.

This time, Xu Zhuo will tell those people in the federation with practical actions.

It is the quality of the roasted chicken that has made the name of the top ten roasted chickens, not the name of the top ten roasted chickens has achieved the quality of the roasted chickens.

If you can't even handle this clearly, then wait to be slapped in the face!

Chapter 1294 Xu Zhuo's Backup Plan

Feng Weiguo looked at Xu Zhuo and asked curiously: "Xiao Zhuo, you are not angry, are you? They are actually doing it for your own good, thinking that you are too young..."

He was interrupted by Xu Zhuo before he finished speaking: "In this circle, there is no need to talk about seniority, right? I'm young and I don't care about them? Grandpa Feng, I can pull this federation together, It can destroy this federation like a culinary association.

I really didn't expect to play tricks on me. "

Feng Weiguo opened his mouth, he knew that Xu Zhuo's words were not aimed at him, but those clever people in the federation.

"Little Zhuo, what are you going to do next?"

Xu Zhuo smiled: "Didn't the people from the Federation not allow me to be selected, so I will judge myself."

His plan was simple, and he had already thought of this idea when he knew that there would be a selection of the top ten roast chickens.

That is to use one's own fame and influence to launch a poll on the Internet for the top ten roasted chickens. As long as the roasted chickens from Sifang Restaurant are listed, they will definitely be selected.

After all, Xu Zhuo's online fame can still be used a little bit.

Anyway, the system does not stipulate that it must be promulgated by a certain association, so if you mobilize the netizens and operate it in secret, the name of the top ten roast chickens will fall on yourself.

So from then on, Xu Zhuo didn't pay much attention to this matter, but focused all his attention on selling roast chicken.

Selling [-] roast chickens a week is really difficult for Xu Zhuo.

But after completing this task, the rewards are quite attractive.

Among other things, the automatic upgrade of the skill of roasting chicken can make many people excited.

And you can also get the C-level set of four treasures.

Taosibao is a famous dish in the Central Plains. It is very similar to the three sets of duck in Huaiyang cuisine and the three-layer chicken in Hunan cuisine. However, Taosibao uses four kinds of poultry, namely duck, hen and pigeon. As well as quail, four kinds of birds are stacked and nested together in layers according to their body size.

The prepared dishes are mellow and rich, fat and tender but not greasy, and the soup is the essence. It is said that the fragrance is overflowing and makes people have a long aftertaste.