Food starts with noodles

The meat is tender and delicious, and the more you chew, the more you can taste the aroma of the roast chicken.

And when you eat the innermost part, there is a clean bone without a trace of meat hanging on it, and even the bone has the aroma of stewed soup.

Probably this is the legendary fragrance.

Xu Zhuo originally wanted to name his roast chicken Gulixiang Roasted Chicken, but there was already Gulixiang Beggar Chicken on the market, so Xu Zhuo didn't join in the fun.

I still chose the brand Xu Xiaochu.

Well, all the foods sold online use the brand Xu Xiaochu, which helps to enhance the brand value of the products.

In addition, when moving from Linping City to the provincial capital, the system changed the name of the store from Sifang Restaurant to Sifang Restaurant. Xu Zhuo felt that when he went to the capital in the future, the name of the store would most likely be changed.

Therefore, those brands sold online did not use the banner of Sifang Restaurant, in order to avoid conflicts with the name of the new store in the future.

In the next two days, Xu Zhuo began to make large batches of roast chicken in the backyard of the restaurant.

And various promotions about roast chicken in the store are also on the agenda.

Not only is the front page of the menu a close-up of roasted chicken, but there are also posters of Sifang Restaurant’s roasted chicken at the entrance of the restaurant and at the stairs of the private rooms.

In addition, customers who eat in private rooms will receive a free roast chicken as long as they spend more than 600 yuan.

Everything is opening the way for the roasted chicken, and even the roasted chicken is placed in the most eye-catching position on the side of the lo-mei window, and the price is marked in bold and enlarged.

The reason why everyone did this was not because they liked the roast chicken so much, but because Xu Zhuo made too many roast chickens, so the people in the store had to focus on promoting them.

After all, these were done by the boss, no one dared to go to the backyard to tell Xu Zhuo to stop.

Of course, everyone knows that the consumption of roast chicken during the Mid-Autumn Festival is very high. If you seize this opportunity, the roast chicken at Sifang Restaurant will skyrocket.

Otherwise, we will have to wait another year for such a good opportunity.

For the people in the restaurant, they naturally didn't want to see this scene.

After all, everyone tasted the roast chicken when they were eating in the past two days. It can be said that no matter the appearance or the taste, everyone was very satisfied.

Tastes better than most roast chicken sold in the market.

Under such circumstances, everyone naturally does not want to see the roast chicken in their store being buried, so everyone uses their own methods to promote the roast chicken in the store.

Some asked relatives to buy them, some asked neighbors to buy them in group purchases, and some bought a few of them directly after get off work to take home, and asked their parents to help with publicity.

"You have made so many roast chickens these two days, do you still want to do it?"

In two days, Xu Zhuo cooked more than 2000 roast chickens, so that Jianguo didn't know what to say.

Although the roast chicken is worthless, only a few tens of dollars per piece, but if this continues, if it cannot be sold, it will be a waste.

After all, there are no preservatives in the roasted chicken, and the weather is quite hot, so the roasted chicken can be stored for two or three days, and the taste will deteriorate after three days.

Jianguo felt that Xu Zhuo was already suffering from a bit of a demonic disease. Although it is very important to be famous, but Sifang Restaurant has so many famous and delicious dishes, this roast chicken is not bad.

I don't understand why Xu Zhuo worked so hard.

Xu Zhuo wiped the sweat off his brow and said with a smile, "I made a bet with my father and my grandfather that they would get the title of Top Ten Roasted Chicken in the provincial capital, so I tasted it a bit. Don't feel pressured to sell it." If you don’t go out, it’s okay to find a place to send it out, after all, it’s Mid-Autumn Festival, so let’s take it as an advertisement.”

Now, Boss Xu is getting more and more comfortable with lying.

After he lied without blushing and heartbeat, he pointed to the roasted chickens with cracked skins in the pot next to him and said to Jianguo, "Let everyone eat these nights. There are too many roasted chickens in the pot. Already noticed, but there are still so many broken skins.

In addition, inform Li Hao and Lao Meng, let them live broadcast tonight to eat roast chicken, and help the restaurant to promote it. "

Chapter 1289 I want to eat something light!

It's been a long time since Lao Meng and Li Hao ate together live.

This time Xu Zhuo called both of them to do the live broadcast, naturally to make the show more effective, only in this way can more people come to eat roast chicken.

In fact, letting Li Hao and Lao Meng eat roast chicken live is just a normal publicity method of Sifang Restaurant.

If it's really big, Xu Zhuo will definitely buy those public accounts with high attention in the provincial capital, and start promoting the roast chicken of Sifang Restaurant.

This kind of overwhelming promotion method works well, but Xu Zhuo is reluctant to do it.

Because he is more confident in his craftsmanship, and he sells [-] pieces a week. Although it sounds a little difficult, it is really not a lot during the Mid-Autumn Festival when the consumption of roast chicken is relatively large.

In addition, Xu Zhuo didn't like the way of overwhelming advertising, so it was just a small publicity.

But if after three days, the goal of [-] chickens is still far away, then Xu Zhuo will naturally use some unconventional means to stimulate sales.

After all, the punishment for this task is really disgusting.

The live broadcast of Lao Meng and Li Hao is not in a restaurant, but in the studio where the company often shoots videos.

The restaurant has already reached the evening peak at the moment, and doing a live broadcast will not only make the environment noisy, but also affect business.

It is better here, with sufficient lighting and quiet, you can eat whatever you want.

After Xu Zhuo finished his work in the restaurant, he took about twenty roast chickens to the company.

The reason why they take so much is naturally not for two people to eat, but for the company's leadership to take one back home for the family to taste.

Little by little publicity, it is possible to drive sales growth.

And in addition to publicity, the main thing is to publicize the group buying business.

In case a certain company has not yet determined the Mid-Autumn Festival benefits, or thinks that the benefits prepared are a bit too thin, the roast chicken at Sifang Restaurant will have a chance.

China is a society of personal relationships, and the network of relationships is intricate. The employees of the company may be relatives of the purchasers of a certain company.

As long as there is a willingness to match, this matter will be done.

As for the rebate commission involved in the group buying business, these are trivial matters, as long as the roast chicken is sold, Xu Zhuo doesn't mind giving more rewards.

Because although I don't make money this time, there will be more business in the future, so I don't need to worry about this investment.

After Xu Zhuo arrived at the company, he sent the roast chicken to everyone first, and the remaining eight were sent to the room where the live broadcast was planned.

Two trays have been prepared here, Lao Meng and Li Hao are also in place, and are adjusting the position of the camera.

Both of them had eaten the roast chicken made by Xu Zhuo before, so they didn't seem particularly surprised.

But if you eat it, you eat it. When they saw that they could eat four in one go, both of them were very...excited.

When eating in the store before, because they ate with the employees, the two of them were naturally embarrassed to eat wildly. They just tasted the general taste and started to eat. They didn't enjoy it at all.

But today was different. Four roast chickens were placed in front of them, and each one was quite big, with a shiny color and a tangy aroma.

When the live broadcast started, the two briefly introduced the source and price of the roast chicken, and also talked about the fact that it was only available offline recently, and then hurriedly ate it.

Roasted chicken is generally about two catties in size, and the bones are removed, and the remaining meat is just over a catty, which is not a large amount.

Anyway, when Xu Zhuo was hungry, it was not difficult to eat a roast chicken.

Four roasted chickens won't work, with Xu Zhuo's appetite, even if he eats only chicken legs, he may be full.

But Li Hao and Lao Meng were very calm, and even looked at each other's roast chicken while eating.

There is no way, if you want to eat all at once, the four roast chickens are just barely enough, and you can't really be full. In addition, before the two of you ate, because you were worried about being greasy, you specially prepared some raw onions and garlic.

If you eat it with roast chicken, it will seem that the roast chicken is not enough.

Looking at the scene at the door, Xu Zhuo regretted not bringing two more.

He felt that the roast chicken he had prepared was enough, but in front of these two animals, it still seemed a bit small.

But that's it, although four roast chickens for one person is not too much, but at least it won't delay the two of them having dinner, and it's not appropriate to have some staple food after the live broadcast is over.

The live broadcast went smoothly. After Xu Zhuo collected a wave of rewards in the live broadcast room, he leisurely came to Yu Keke's office.

At this moment, most people in the company have already left work, but Yu Keke is still busy in the office with the distribution of Mid-Autumn Festival benefits.

During the Mid-Autumn Festival, everyone in the company will send two roast chickens, two packs of beef, and Xu Xiaochu's gourmet gift pack, as well as a 1000 yuan Sifang restaurant consumption card.

The company's online business has grown steadily, and the sales of the online store have repeatedly hit new highs. The income has changed from a fraction of the restaurant to far more than the restaurant, so the Mid-Autumn Festival benefits are also well prepared.

In addition to material rewards, this month's bonus will also be doubled, so that employees can really feel the sincerity of the company in terms of benefits, rather than empty words.

"What would you like to eat tonight?"

Xu Zhuo gently rubbed Yu Keke's shoulders. This girl is currently in charge of the company and is very tired every day, so she should be considerate at the right time, so that the family will become more harmonious.

Yu Keke complained and said: "I told you that I won't eat at night, and you still deliberately ask me to sabotage my weight loss plan. It's really annoying."

But after finishing speaking, the girl stretched her waist and said, "I've only eaten roast chicken for the past two days, and I'm tired of eating. Tonight, I want to eat something lighter."

I just said that I want to lose weight and skip meals at night, and then I immediately said to eat something refreshing.

Okay, that's pretty much Cocoa.

Xu Zhuo sat down on the desk, lightly patted the bear boy who was dozing next to him, and stopped after the fat cat showed its paws angrily, then said to Yu Keke, "Speak directly. What to eat, don't make it so general, lest I fail to understand Lafayette's thoughts."

Yu Keke raised his hand and hit him: "You are the Lafayette, you are a little fairy."

After finishing speaking, she seriously began to think about what to eat tonight.

After thinking about it, I took out my mobile phone and started to check it, a typical choice difficulty.

Xu Zhuo didn't urge her, he took the ballpoint pen beside him and began to tease Xiong Zai who turned over and was going to sleep again. When Xiong Zai was about to lose his temper, Yu Keke finally found the dinner he wanted.

"I want to eat elbow!"

Xu Zhuo almost sat down on the ground.

He stared blankly at his wife, and asked curiously, "What are you talking about? Elbows? Didn't you just say you want something lighter?"

Old Yu Keke blushed, and said angrily, "I don't care, I'm going to eat elbows tonight, anyway you decide, if I don't see elbows, I'll go on a hunger strike tonight!"

Xu Zhuo felt happy, it would be great if he really went on a hunger strike.

But he was just thinking about it. After all, making elbows is not difficult for Xu Zhuo, and the skill of simmering elbows he got is still useless.

Just made it tonight, try the simmered elbow!

Chapter 1290

Stewed elbow, also known as Hongyan elbow, is a traditional dish in Tangshan, Hebei, and one of the top ten classic dishes in Hebei.

This dish uses pork knuckle as raw material, and is processed through multiple processes such as blanching, oiling, boiling, steaming, juice collection, and shaping. It has the characteristics of ruddy color, soft and glutinous texture, mellow taste, fat but not greasy.

After Xu Zhuo acquired the skill of simmering elbow, he carefully researched the origin and allusion of this dish.

People in Tangshan love to eat elbows, and there are endless ways to make them, but their favorite is the ones that are simmered on the stove until they are crispy and soft, and they melt in the mouth.

There are many knuckle shops in Tangshan. It is said that the most famous one is the chef of Hongyan Restaurant, who specially improved a knuckle method according to the preferences of Tangshan people.

After a long time, this practice is called Hongyan elbow.

In fact, after acquiring the skills, Xu Zhuo planned to have a taste of this grand banquet.

But because it was unlucky and I didn't have so much time, I didn't do it all the time.

Since Yu Keke talked about it today, he must do it.

It happened to also try the so-called top ten famous dishes in Hebei, what is so special about it.

"Recently, I really got a way to make elbows. Since you want to eat it, I'll try it when I go home. It's time-consuming, so I'll go back first. Drive slowly when you get home."

After deciding to make simmered elbows, Xu Zhuo hurriedly prepared to go back, because it took several hours to make simmered elbows, and it was already past six o'clock in the afternoon. The smell of the elbow.

Yu Keke agreed, and continued to be busy with counting benefits.

Xu Zhuo slapped Xiong Zai twice, making a mess of his hair. Before Xiong Zai could react, he immediately left the office and fled.

Well, now he can bully and bully Xiong Zai, which shows how touching Boss Xu's family status is.

After leaving Yu Keke's office, Xu Zhuo went to the room where Lao Meng and Li Hao were doing the live broadcast, said hello to them, and then drove back to the shop to get some ingredients to make knuckles home.

It is reasonable to say that this dish is better prepared during the day, but Xu Zhuo is too busy making roast chicken during the day. Although the back kitchen has hired him a lot of help in the kitchen, he still doesn't have much time to work on his elbows during the day.

Now that I have free time, I naturally have to treat myself.

Xu Zhuo went back to the store, and went straight to the cold storage to take two elbows home, when Jianguo happened to be counting the remaining fresh meat inside.

"Jianguo, do you have a pig's elbow?"